If you’re craving a comforting, hearty meal that feels like a warm hug in food form, this Salisbury Steak with Mushroom Gravy Recipe is exactly what you need. It combines juicy, flavorful beef patties with a rich, velvety mushroom gravy that’s packed with savory depth. Each bite bursts with classic flavors and a touch of homey goodness that makes it an instant favorite on any dinner table. Whether you’re making a weeknight meal or impressing family and friends, this recipe hits all the right notes without any fuss.
Ingredients You’ll Need
Getting the ingredients right is key to nailing this classic dish. Luckily, the list is straightforward, featuring familiar pantry staples and fresh components that together create a symphony of rich taste, texture, and color.
- 1 pound ground beef, 90% lean: The heart of the dish, juicy and well-balanced for flavor without excess fat.
- 1/2 onion, finely diced: Adds subtle sweetness and moisture to the patties.
- 2 garlic cloves, minced: Aromatic punch that enhances the savory notes.
- 1/3 cup panko bread crumbs: Helps bind the patties and keep them tender.
- 1 large egg: Works as a binder to hold everything together.
- 1 1/2 teaspoons Worcestershire sauce: Introduces a tangy, umami boost.
- 2 teaspoons mayonnaise: Adds moisture and richness inside the patty.
- 1 teaspoon sea salt: Essential for bringing out all the natural flavors.
- 1/2 teaspoon black pepper: Provides a gentle heat in the background.
- 1 1/2 teaspoons Italian seasoning: Infuses herbaceous warmth throughout.
- 1 tablespoon ketchup: Gives a subtle sweetness and tang to the patties.
- 1 1/2 teaspoons milk: Keeps the mixture moist and tender.
- 2 teaspoons Dijon mustard: Adds a mild sharpness boosting the overall complexity.
- 1 tablespoon olive oil, for sautéing: For perfectly browned patties without sticking.
- 1/2 yellow onion, finely diced: Creates a sweet, tender base for the mushroom gravy.
- 1 tablespoon unsalted butter: Enriches and rounds out the flavors in the gravy.
- 8 ounces brown mushrooms, sliced: The star ingredient of the gravy, offering earthiness and texture.
- 2 garlic cloves, minced: Amplifies the depth of flavor in the gravy.
- 2 tablespoons all-purpose flour: Thickens the gravy to luscious perfection.
- 1 1/2 cups beef broth: Provides a savory base full of meaty richness.
- 1/2 cup water: Balances the consistency of the gravy.
- 1/2 teaspoon Worcestershire sauce: Deepens the umami notes in the sauce.
- 1/2 teaspoon Dijon mustard: Adds a subtle tangy lift.
- 2 teaspoons ketchup: Brings a slight sweetness and color to the gravy.
- 1/4 teaspoon sea salt: Controls the seasoning precisely in the gravy.
- 1/8 teaspoon ground black pepper: A gentle spice to balance the sauce.
How to Make Salisbury Steak with Mushroom Gravy Recipe
Step 1: Prepare the Patty Mixture
Start by combining the ground beef, diced onion, minced garlic, panko bread crumbs, egg, Worcestershire sauce, mayonnaise, salt, pepper, Italian seasoning, ketchup, milk, and Dijon mustard in a large bowl. Mix everything gently but thoroughly to evenly distribute the flavors without overworking the meat. Then, shape the mixture into four evenly sized patties. This step is crucial for ensuring juicy, flavorful steaks that hold together beautifully.
Step 2: Brown the Patties
Heat olive oil in a skillet over medium-high heat and carefully add the patties. Cook them until they develop a gorgeous golden-brown crust and are cooked through, about 4-5 minutes per side depending on thickness. That caramelized crust adds a ton of flavor and texture. Once done, remove the patties from the skillet and set them aside to rest while you prepare the gravy.
Step 3: Sauté Onions, Garlic, and Mushrooms for the Gravy
Using the same skillet, add the diced yellow onion and sauté until softened and translucent — this releases their natural sweetness. Stir in the minced garlic and butter, cooking just until fragrant, which is the moment you know everything is coming together perfectly. Add the sliced mushrooms and cook until they’re browned and tender, allowing them to soak up all the delicious fond left from the patties.
Step 4: Make the Mushroom Gravy
In a bowl, whisk together the flour with beef broth, water, Worcestershire sauce, Dijon mustard, ketchup, salt, and pepper until smooth. Pour this mixture into the skillet with the mushrooms, stirring constantly. Cook over medium heat until the gravy thickens to a luscious, velvety consistency. This step elevates the dish with deep, comforting flavor and a perfect coating for the steaks.
Step 5: Combine Patties and Gravy
Return the browned patties to the skillet, nestling them into the mushroom gravy. Let everything cook together for a few minutes until the patties are heated through and fully coated in the rich sauce. This final step melds all the flavors for a harmonious and satisfying meal.
How to Serve Salisbury Steak with Mushroom Gravy Recipe
Garnishes
A sprinkle of fresh chopped parsley or chives works beautifully here, adding a pop of vibrant green color and a subtle fresh note that contrasts wonderfully with the rich gravy. A light dusting of cracked black pepper on top enhances the rustic feel of this hearty dish.
Side Dishes
Salisbury steak with mushroom gravy pairs hand in glove with creamy mashed potatoes, which soak up every bit of that stunning gravy. For a lighter contrast, steamed green beans or roasted asparagus add a crisp, vibrant balance. But honestly, mashed potatoes are the classic go-to side that brings this meal home perfectly.
Creative Ways to Present
For a cozy family dinner, spoon the patties and mushroom gravy over warm plates of mashed potatoes and garnish with herbs. For a more casual approach, serve the patties on toasted sandwich buns with a slather of mashed potatoes and gravy, making a mouthwatering Salisbury steak sandwich. Either way, presentation is all about showcasing that luscious, glossy mushroom gravy.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, place any leftover Salisbury steak with mushroom gravy in an airtight container and store it in the refrigerator for up to 3 days. Keeping it sealed well preserves both texture and flavor, making for enjoyable next-day meals that feel freshly made.
Freezing
You can freeze leftovers for up to 2 months by placing the steak and gravy in a freezer-safe bag or container. To prevent freezer burn, remove as much air as possible before sealing. When ready to eat, thaw overnight in the fridge; this method keeps the patties tender and the gravy rich after reheating.
Reheating
Reheat the Salisbury steak with mushroom gravy gently on the stovetop over low heat, stirring occasionally to heat evenly and prevent sticking. You can add a splash of water or beef broth to loosen the gravy if needed. Alternatively, use a microwave but reheat in short bursts, stirring between to maintain the sauce’s creamy texture.
FAQs
Can I use other types of ground meat for this Salisbury Steak with Mushroom Gravy Recipe?
Absolutely! While ground beef is traditional and provides great flavor, ground turkey, chicken, or even a blend of beef and pork will work well. Just keep in mind that leaner meats might need a little extra moisture or fat, like a bit of olive oil or an additional egg, to keep the patties tender.
Is there a way to make the mushroom gravy gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend or cornstarch. If using cornstarch, mix it with cold water before adding to the skillet to avoid lumps. This tweak keeps the gravy thick and luscious without compromising taste.
How do I know when the patties are fully cooked?
The patties should be cooked through, reaching an internal temperature of 160°F (71°C) for ground beef. A golden brown crust on the outside and no pink on the inside are good visual cues, but using a meat thermometer ensures perfect doneness every time.
Can I make this Salisbury Steak with Mushroom Gravy Recipe ahead of time?
Definitely! You can prepare the patties a day ahead and keep them refrigerated until ready to cook. The gravy can also be made in advance and reheated together with the patties. This makes it a fantastic recipe for meal prep or busy weeknights.
What can I do if my gravy is too thick or too thin?
If your gravy turns out too thick, simply whisk in a little extra beef broth or water until it reaches your desired consistency. If it’s too thin, mix a small amount of flour or cornstarch with cold water and stir it in while simmering until it thickens up perfectly.
Final Thoughts
Making this Salisbury Steak with Mushroom Gravy Recipe brings a little slice of classic comfort food to your kitchen and heart. It’s a fantastic recipe that’s easy to prepare but yields a deeply satisfying dish that everyone will love. So, gather your ingredients, roll up your sleeves, and get ready to enjoy a timeless meal wrapped in warm, savory flavors — you’re about to create something truly special.
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Salisbury Steak with Mushroom Gravy Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Frying
- Cuisine: American
Description
This Salisbury Steak with Mushroom Gravy recipe features flavorful beef patties seasoned with a blend of herbs and condiments, seared to perfection, and served smothered in a rich, homemade mushroom gravy. It’s a comforting, classic American dish perfect for a hearty weeknight dinner.
Ingredients
For the Salisbury Steak Patties
- 1 pound ground beef, 90% lean
- 1/2 onion, finely diced
- 2 garlic cloves, minced
- 1/3 cup panko bread crumbs
- 1 large egg
- 1 1/2 teaspoons Worcestershire sauce
- 2 teaspoons mayonnaise
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 1/2 teaspoons Italian seasoning
- 1 tablespoon ketchup
- 1 1/2 teaspoons milk
- 2 teaspoons Dijon mustard
For the Mushroom Gravy
- 1 tablespoon olive oil, for sautéing
- 1/2 yellow onion, finely diced
- 1 tablespoon unsalted butter
- 8 ounces brown mushrooms, sliced
- 2 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 1 1/2 cups beef broth
- 1/2 cup water
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon Dijon mustard
- 2 teaspoons ketchup
- 1/4 teaspoon sea salt
- 1/8 teaspoon ground black pepper
Instructions
- Prepare the Patties: In a large bowl, combine the ground beef with finely diced onion, minced garlic, panko bread crumbs, egg, Worcestershire sauce, mayonnaise, sea salt, black pepper, Italian seasoning, ketchup, milk, and Dijon mustard. Mix everything thoroughly until well combined, then shape the mixture into 4 even patties.
- Cook the Patties: Heat olive oil in a skillet over medium-high heat. Place the patties in the skillet and cook until they develop a golden brown crust and are cooked through, about 4-5 minutes per side depending on thickness. Once done, remove the patties from the skillet and set aside, keeping them warm.
- Sauté the Vegetables: In the same skillet, add the finely diced onion and sauté until softened and translucent. Add the minced garlic and unsalted butter, cooking until fragrant. Then add the sliced mushrooms and cook until they are nicely browned and have released their moisture. Season with salt and pepper to taste.
- Make the Gravy: In a separate bowl, whisk together the all-purpose flour, beef broth, water, Worcestershire sauce, Dijon mustard, ketchup, sea salt, and ground black pepper until smooth. Pour this mixture into the skillet with the mushrooms and vegetables. Stir continuously and cook until the gravy thickens to a smooth, creamy consistency.
- Combine and Serve: Return the cooked beef patties to the skillet, nestling them into the mushroom gravy. Spoon the gravy over the patties to coat them well. Let everything heat together for a few minutes so the patties absorb the flavors. Serve immediately, spooning extra gravy over each portion.
Notes
- For best results, let the patties rest a few minutes after mixing to help them hold together during cooking.
- Use fresh mushrooms for a richer gravy flavor; cremini or button mushrooms work well as a substitute.
- Adjust seasoning in the gravy to taste, balancing salt and Worcestershire sauce for depth.
- Serve Salisbury steak over mashed potatoes, egg noodles, or steamed vegetables for a complete meal.
