If you are searching for a delicious, quick, and crowd-pleasing meal, this Rotisserie Chicken BBQ Flatbread Recipe is an absolute win. With the perfect balance of smoky BBQ flavors, creamy goat cheese, and peppery arugula, it turns simple store-bought pizza dough and rotisserie chicken into a gourmet delight that’s ready in under 30 minutes. It’s the kind of recipe that invites fun customization, yet guarantees consistent, mouthwatering results every time you make it.
Ingredients You’ll Need
Gathering the right ingredients is key to capturing the vibrant, comforting flavors of this Rotisserie Chicken BBQ Flatbread Recipe. Each component plays a crucial role, contributing to the texture, aroma, and finishing touch that make this dish truly special.
- Shredded rotisserie chicken: The star protein that brings juicy, tender bites packed with savory goodness.
- BBQ sauce (Sweet Baby Ray’s Sweet Vidalia Onion recommended): Adds a tangy-sweet punch that perfectly complements the chicken’s smoky flavor.
- Pizza dough (homemade or store-bought): The soft, slightly crispy base that holds all the toppings together.
- Goat cheese, crumbled: Offers a creamy, tangy contrast that melts beautifully and adds richness.
- Radishes, thinly sliced: Bring crunch and a mild peppery bite for a fresh, light touch.
- Baby arugula: Delivers peppery freshness to balance the savory elements on the flatbread.
- Balsamic vinegar (optional): A drizzle introduces a subtle acidity and depth if you want to elevate the flavor complexity.
How to Make Rotisserie Chicken BBQ Flatbread Recipe
Step 1: Prepare Your Grill for Indirect Cooking
Start by setting your grill to medium heat with indirect zones—this ensures the flatbread cooks evenly without burning. This technique is perfect for achieving that golden crust while gently melting cheese.
Step 2: Portion and Press the Dough
Divide your pizza dough into four equal pieces. Press each piece out into flat, round shapes—think rustic personal pizzas. This step can be done by hand or with a rolling pin, just aim for about ½-inch thickness for perfect bake time.
Step 3: Brown One Side of the Dough
Place the flatbreads on the grill over the indirect heat. Let them cook until the underside develops a beautiful golden-brown color with charred spots, adding smoky depth to every bite.
Step 4: Add Your Toppings
Flip each flatbread and immediately spread a generous layer of BBQ sauce, then sprinkle shredded rotisserie chicken. Scatter the goat cheese crumbles and thin radish slices on top for texture and brightness.
Step 5: Finish Baking Until Melty and Delicious
Close the grill lid and cook until the cheese melts completely and the chicken is warmed through. This creates a melty, cohesive flavor experience in every slice.
Step 6: Garnish and Serve
Remove from grill and top with fresh baby arugula. If you like, drizzle a little balsamic vinegar over the top to provide a subtle acidity that ties all the flavors together. Now it’s ready to enjoy!
How to Serve Rotisserie Chicken BBQ Flatbread Recipe
Garnishes
Fresh baby arugula adds an invigorating peppery punch that contrasts wonderfully with the creamy goat cheese and smoky BBQ sauce. Thin radish slices also double as a crisp, colorful garnish that elevates presentation and texture.
Side Dishes
This flatbread shines alongside simple sides like a crisp garden salad or grilled vegetables. For heartier meals, pair it with creamy coleslaw or roasted sweet potatoes to keep the BBQ theme vibrant and satisfying.
Creative Ways to Present
Slice the flatbread into small squares or strips for party platters or game day snacks. You can also serve individual flatbreads on wooden boards with a tiny bowl of extra BBQ sauce, inviting everyone to customize their own bites.
Make Ahead and Storage
Storing Leftovers
Store any leftover flatbread in an airtight container or wrapped tightly in foil in the refrigerator. It will stay fresh for up to 3 days, making for an excellent next-day lunch or dinner option.
Freezing
You can freeze the flatbreads after baking and cooling completely. Wrap each one individually in plastic wrap, then place them in a freezer-safe bag. Frozen flatbreads will maintain their quality for up to 2 months.
Reheating
To reheat, place your flatbread on a baking sheet in a preheated oven at 375°F until warmed through and the crust becomes crisp again. Avoid microwaving if you want to keep that fresh-out-of-the-oven texture and flavor.
FAQs
Can I use a different type of chicken for this recipe?
Absolutely! While rotisserie chicken is super convenient and flavorful, leftover cooked chicken or shredded grilled chicken will also work wonderfully in this recipe.
What if I don’t have a grill? Can I make this flatbread indoors?
Yes, you can bake the flatbreads in a very hot oven (450°F) on a pizza stone or baking sheet. Cook the dough first for a few minutes, then add the toppings and bake until cheese melts and edges are golden.
Is BBQ sauce the only sauce option?
While BBQ sauce brings signature flavor, you can experiment with other sauces like a smoky chipotle mayo or even a tangy ranch dressing for a different twist.
Can I substitute goat cheese with another cheese?
Definitely! Feta, mozzarella, or even blue cheese can be used depending on your preference, each bringing its own delicious character to the flatbread.
How spicy is this dish? Can I add heat?
The recipe is mild, catering to most tastes. However, you can add sliced jalapeños, a sprinkle of red pepper flakes, or a drizzle of hot sauce if you love a bit of heat.
Final Thoughts
There’s something truly special about this Rotisserie Chicken BBQ Flatbread Recipe; it combines ease, speed, and incredible flavor in a way that feels both comforting and gourmet. Next time you want a quick meal that impresses without stress, you’ll be glad to have this recipe in your culinary repertoire. Grab your ingredients, fire up the grill, and get ready to savor every joyful bite!
Print
Rotisserie Chicken BBQ Flatbread Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Flatbread
- Method: Grilling
- Cuisine: American
Description
This Rotisserie Chicken BBQ Flatbread recipe offers a delicious and easy-to-make meal that combines the smoky sweetness of BBQ sauce with tender shredded rotisserie chicken, tangy goat cheese, and fresh radishes on a crispy flatbread base. Perfect for quick dinners or casual get-togethers, the recipe uses either homemade or store-bought pizza dough and is grilled to perfection with an optional drizzle of balsamic vinegar for an added layer of flavor.
Ingredients
Flatbread Base
- 1 ball of pizza dough (homemade or store-bought)
Toppings
- 2 cups shredded rotisserie chicken
- 1/2 cup BBQ sauce (Sweet Baby Ray’s Sweet Vidalia Onion recommended)
- 1/2 cup goat cheese, crumbled
- 4 radishes, thinly sliced
- 1 cup baby arugula
- Balsamic vinegar, for drizzling (optional)
Instructions
- Prepare the grill: Set up your grill for indirect cooking at medium heat, ensuring the temperature is moderate to cook the flatbreads evenly without burning.
- Divide and flatten dough: Cut the pizza dough into 4 equal pieces. Press and stretch each piece into a thin, round flatbread shape, preparing them for grilling.
- Grill the flatbreads: Place the flatbreads onto the grill over direct heat and cook until the underside is browned, about 2-3 minutes, carefully monitoring to avoid charring.
- Add toppings: Flip the flatbreads and quickly spread a layer of BBQ sauce on each, then evenly distribute shredded rotisserie chicken, crumbled goat cheese, and thinly sliced radishes on top.
- Cook to melt cheese: Close the grill lid and cook the flatbreads over indirect heat for 4-5 minutes or until the cheese melts and the toppings are warmed through.
- Finish and serve: Remove the flatbreads from the grill, top each with fresh baby arugula, and optionally drizzle with balsamic vinegar for an added punch of flavor. Serve immediately while warm and enjoy!
Notes
- Use medium heat to prevent the flatbread from burning before the toppings cook through.
- If you do not have a grill, this recipe can be adapted to a stovetop grill pan or baked in the oven at 450°F for 8-10 minutes.
- Feel free to substitute goat cheese with mozzarella or feta for a different flavor profile.
- Adding the arugula after cooking keeps it fresh and crisp.
- Balsamic vinegar drizzle is optional but adds a nice tangy contrast to the sweet and smoky BBQ flavors.
