If you’re craving something absolutely bursting with flavor and guaranteed to please your taste buds, this Roasted Garlic and Herb Flatbread Recipe is exactly what you need. Soft, pillowy flatbreads infused with the mellow sweetness of roasted garlic and the vibrant aroma of mixed herbs come together to make an irresistible Mediterranean-inspired treat. Whether you’re serving it as a cozy side or using it as a base for your favorite dips and wraps, this flatbread feels like a warm, comforting hug in every bite.
Ingredients You’ll Need
These ingredients are wonderfully straightforward yet essential for creating the perfect blend of texture and flavor in your flatbread. Each ingredient plays its own role, bringing balance and vibrant notes that shine in every mouthful.
- 2 cups all-purpose flour: The foundation of your flatbread, providing structure and a soft, chewy texture.
- 1 tablespoon olive oil (plus more for brushing): Adds richness and helps create a tender crumb with a subtle fruity finish.
- 1 teaspoon salt: Enhances the overall flavor by balancing the herbaceous and garlicky notes.
- 2 teaspoons dried mixed herbs (oregano, thyme, rosemary): Infuses the dough with classic Mediterranean flavors that complement the roasted garlic perfectly.
- 3/4 cup warm water: Activates the dough and ensures a soft, pliable consistency for easy cooking.
- 1 head of garlic: Roasted until golden soft, this is the star ingredient lending deep, mellow sweetness throughout the flatbread.
- Salt and black pepper to taste: Simple seasonings to finish and enhance the flavor once the flatbreads are cooked.
- Chopped fresh parsley or herbs (optional): Adds a burst of fresh green color and a lively herbal note as a garnish.
How to Make Roasted Garlic and Herb Flatbread Recipe
Step 1: Roast the Garlic
Begin by preheating your oven to 400°F. Slice the top off the garlic head to expose the cloves, drizzle generously with olive oil, and wrap it tightly in foil. Roast for 35 to 40 minutes until the cloves turn soft and golden, releasing their sweet, mellow aroma. This roasting step transforms raw garlic’s harsh bite into a luscious paste that forms the flavor backbone of your flatbread.
Step 2: Prepare the Dough
Once your garlic has cooled enough to handle, squeeze the cloves out into a bowl and mash them into a smooth paste. In a large mixing bowl, combine the all-purpose flour, dried mixed herbs, and salt. Add the roasted garlic paste, olive oil, and warm water. Stir together until the mixture forms a shaggy dough, then tip it onto a lightly floured surface and knead for about 3 to 4 minutes until smooth and elastic. Cover the dough and let it rest for 10 minutes to allow the gluten to relax.
Step 3: Shape and Cook the Flatbreads
Divide your rested dough into four equal portions. Roll each piece into a thin oval or circle, depending on your preference — the thinner, the crispier. Heat a dry skillet over medium-high heat and cook each flatbread for 1 to 2 minutes on both sides until puffed up and dotted with golden spots. Remember to brush them with olive oil right after cooking, then sprinkle with a little salt, freshly cracked black pepper, and optional chopped herbs for an irresistible finish.
How to Serve Roasted Garlic and Herb Flatbread Recipe
Garnishes
Fresh herbs like parsley or basil are fantastic as garnishes, adding a pop of color and freshness that contrasts beautifully with the roasted garlic’s depth. You can even sprinkle some flaky sea salt on top to give it an enticing crunch with each bite.
Side Dishes
This flatbread pairs wonderfully with an array of dips such as hummus, tzatziki, or baba ganoush. It also complements soups and salads delightfully, adding heartiness and an herby touch that elevates any meal.
Creative Ways to Present
Think about using this flatbread as the base for open-faced sandwiches loaded with fresh vegetables, grilled meats, or vegan toppings. You can slice it into strips for dipping or even create a wrap by folding it around your favorite fillings—there’s just so much delicious potential!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra flatbread, store it in an airtight container or a resealable plastic bag at room temperature for up to two days. This keeps it soft and ready to enjoy as a quick snack or accompaniment.
Freezing
To keep your Roasted Garlic and Herb Flatbread Recipe fresh longer, wrap each flatbread tightly in plastic wrap and place them in a freezer-safe container or bag. They freeze beautifully for up to 2 months, making them convenient to enjoy anytime.
Reheating
Reheat your flatbreads in a dry skillet over medium heat for a few minutes per side or warm them gently in a 350°F oven wrapped in foil. This method preserves their softness and restores that fresh-baked flavor. Avoid the microwave as it can make them rubbery.
FAQs
Can I use whole wheat flour instead of all-purpose?
Absolutely! Whole wheat flour adds a lovely nutty flavor and makes the flatbread heartier. Just keep in mind the texture may be a bit denser, so you might need to adjust the water amount slightly for the dough to come together smoothly.
What if I don’t have a skillet to cook the flatbreads?
If you don’t have a skillet, you can bake the flatbreads in a preheated oven at 450°F for about 6 to 8 minutes on a baking stone or tray. They won’t puff up quite the same, but they’ll still be delicious.
Can I make this flatbread without roasting garlic?
While roasting garlic adds incredible depth and sweetness, you can substitute with garlic powder or finely minced raw garlic for a quicker version. Just be aware that raw garlic has a sharper, more pungent flavor.
Is this flatbread vegan-friendly?
Yes, this Roasted Garlic and Herb Flatbread Recipe is completely vegan, using just plant-based ingredients like flour, olive oil, herbs, and garlic—perfect for everyone to enjoy!
How thin should I roll out the flatbread dough?
Rolling the dough about 1/8 inch thick strikes the perfect balance between crispiness and chewiness. Too thick, and the bread can be doughy; too thin, and it may become crisp like a cracker.
Final Thoughts
I can honestly say that once you try this Roasted Garlic and Herb Flatbread Recipe, it’ll quickly become a beloved staple in your kitchen. It’s simple to make, packed with flavor, and incredibly versatile. Whether you serve it warm straight from the pan or use it as a canvas for your favorite toppings, this flatbread brings a touch of Mediterranean warmth and comfort that’s impossible to resist.
Print
Roasted Garlic and Herb Flatbread Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 flatbreads
- Category: Side Dish
- Method: Roasting, Stovetop
- Cuisine: Mediterranean
- Diet: Vegan
Description
A delicious Mediterranean-inspired roasted garlic and herb flatbread that is crispy on the outside, soft on the inside, and infused with the rich flavor of roasted garlic and mixed herbs. Perfect as a side dish, for dips, or as a base for wraps, this vegan flatbread is easy to make using simple ingredients and stovetop cooking.
Ingredients
For the Flatbread Dough
- 2 cups all-purpose flour
- 1 tablespoon olive oil (plus more for brushing)
- 1 teaspoon salt
- 2 teaspoons dried mixed herbs (such as oregano, thyme, rosemary)
- 3/4 cup warm water
For the Roasted Garlic and Garnish
- 1 head of garlic
- Salt and black pepper to taste
- Chopped fresh parsley or herbs for garnish (optional)
Instructions
- Roast the Garlic: Preheat your oven to 400°F (200°C). Slice the top off the garlic head to expose the cloves, drizzle with olive oil, wrap it tightly in foil, and roast for 35–40 minutes until the garlic is soft and golden brown. Remove and allow it to cool.
- Prepare the Garlic Paste: Once cooled, squeeze the roasted garlic cloves out of the head into a bowl and mash them into a smooth paste using a fork or spoon.
- Make the Dough: In a large mixing bowl, combine the all-purpose flour, dried mixed herbs, and salt. Add the mashed roasted garlic, 1 tablespoon of olive oil, and warm water. Stir until a sticky dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for 3–4 minutes until you achieve a smooth and elastic dough.
- Rest the Dough: Cover the dough with a clean kitchen towel or plastic wrap and let it rest for 10 minutes to relax the gluten.
- Shape the Flatbreads: Divide the rested dough into 4 equal portions. Roll each portion into a thin oval or circular shape with a rolling pin.
- Cook the Flatbreads: Heat a dry skillet or non-stick pan over medium-high heat. Place one flatbread into the pan and cook for 1–2 minutes on each side, until puffed and golden spots appear.
- Finish and Garnish: While still warm, brush the flatbreads with olive oil and sprinkle with salt, black pepper, and chopped fresh herbs if desired. Serve immediately for best flavor and texture.
Notes
- These flatbreads pair wonderfully with dips, soups, or can be used as a wrap base.
- You can substitute all-purpose flour with whole wheat flour for a heartier texture and richer flavor.
- Store any leftovers in an airtight container and reheat gently in a pan or oven to maintain softness.
