If you are craving a dish that strikes the perfect balance between comfort and sophistication, the Red Kuri Squash and Goat’s Cheese Manti Recipe is your new best friend in the kitchen. This recipe brings together the naturally sweet, nutty flavor of red kuri squash with the tangy creaminess of goat’s cheese, all wrapped in tender, homemade dough parcels that are just begging to be devoured. The magic lies not only in the combination of ingredients but in the way these morsels are baked, boiled, and pan-fried to golden perfection. Invitingly rich and bursting with cozy fall flavors, this dish is a true celebration of seasonal produce and artisanal craft that will wow your dinner guests or elevate your weeknight meals.
Ingredients You’ll Need
Every great recipe starts with a handful of simple but essential ingredients, and this one is no exception. Each element plays a vital role: the red kuri squash provides sweetness and texture, goat’s cheese adds a creamy tang, and spices create a warm aroma that makes the whole kitchen smell heavenly. The dough ingredients ensure a lovely tender yet sturdy casing for the filling, tying the whole experience together.
- 1 medium red kuri squash, peeled and diced: The star of the dish, offering natural sweetness and a vibrant color.
- 200g goat’s cheese, crumbled: Adds tanginess and creaminess that complements the squash perfectly.
- 2 tablespoons olive oil: Helps roast the squash beautifully, adding a subtle richness.
- 1 teaspoon salt: Enhances the flavors of the filling and dough.
- 1 teaspoon black pepper: Provides a gentle kick to balance the sweetness.
- 1 teaspoon ground cumin: Brings warm, earthy notes that deepen the filling’s flavor.
- 2 cups all-purpose flour: The base for the silky dough that holds everything together.
- 1 large egg: Binds the dough, giving it elasticity and structure.
- ½ cup water (more if needed): To hydrate the dough just right—soft but not sticky.
- 1 tablespoon butter (for frying): Adds a golden finish and delightful crispiness when pan-frying.
- Fresh herbs (parsley or chives), for garnish: A fresh, fragrant touch to brighten the final dish.
How to Make Red Kuri Squash and Goat’s Cheese Manti Recipe
Step 1: Roast the Red Kuri Squash
Begin by preheating your oven to 400°F (200°C). Toss your diced red kuri squash with olive oil, salt, pepper, and ground cumin. This simple seasoning infuses the squash with warmth and depth. Spread the pieces evenly on a baking sheet and roast them for about 25 to 30 minutes. You want the squash tender and slightly caramelized to bring out its natural sweetness. Let it cool just enough so you can handle it comfortably for the next step.
Step 2: Prepare the Dough
While the squash is roasting, prepare the dough. In a spacious bowl, mix the flour with a pinch of salt. Make a well in the center and add the egg and water. Combine the ingredients, then knead the dough for about 5 to 7 minutes until it becomes smooth and elastic. This kneading is crucial to create the perfect dough that is delicate yet strong enough to encase the filling.
Step 3: Roll and Cut the Dough
Divide the dough into four equal portions to make it easier to handle. On a floured surface, roll each portion out to about 1/8 inch thick. Use a 3-inch cutter or a glass to cut out round shapes. This gives you the perfect base for assembling each little parcel of deliciousness.
Step 4: Make the Filling and Assemble
In a bowl, combine the roasted red kuri squash with the crumbled goat’s cheese. Adjust the seasoning with a bit more salt and pepper if needed—this balance is key to getting those full bursts of flavor in every bite. Place about a teaspoon of filling onto each dough round. Fold the dough over into half-moon shapes, pinching the edges firmly to seal so the filling stays put during cooking.
Step 5: Boil and Pan-Fry the Manti
Bring a large pot of salted water to a boil. Cook the manti in batches for 5 to 7 minutes or until they float to the surface. This indicates they are cooked through and ready for the next step. Heat the butter in a skillet over medium heat, then add the boiled manti. Fry them gently for 2 to 3 minutes on each side until golden and slightly crispy. This last step adds incredible texture that elevates the entire dish.
How to Serve Red Kuri Squash and Goat’s Cheese Manti Recipe
Garnishes
To finish your Red Kuri Squash and Goat’s Cheese Manti Recipe, a sprinkle of fresh herbs like parsley or chives is all you need. The herbs bring a bright, fresh contrast to the velvety filling and buttery exterior, making each bite pop with color and flavor.
Side Dishes
These manti shine wonderfully alongside simple, fresh side dishes. A crisp green salad with a lemony vinaigrette or a light cucumber and yogurt salad complements the richness perfectly, balancing the plate with refreshing notes and extra texture.
Creative Ways to Present
For a more elegant presentation, arrange the manti in a circular pattern on a large platter and drizzle with a garlic yogurt sauce or a spicy tomato chutney. Add a sprinkle of toasted pine nuts or pomegranate seeds for color and crunch. Whether for a casual dinner or a special occasion, presenting them with a layered approach makes the dish an irresistible centerpiece.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers of this Red Kuri Squash and Goat’s Cheese Manti Recipe, store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days and keep their lovely flavors without drying out.
Freezing
Preparing manti in advance? Freeze the uncooked parcels on a baking sheet until solid, then transfer to a freezer-safe bag. This way, you can have homemade manti ready to boil and fry whenever a craving hits, perfect for busy days or impromptu gatherings.
Reheating
To reheat leftover manti, gently pan-fry them with a little butter until they’re warmed through and their edges perk up with a crisp finish. You can also microwave them for convenience, but the skillet method keeps that delicious golden texture alive.
FAQs
Can I substitute the red kuri squash with another type of squash?
Absolutely! Butternut or kabocha squash work well too, offering similar sweetness and texture. Just adjust the roasting time slightly as needed to ensure the squash is tender.
Is it possible to make the dough gluten-free?
Yes, but you’ll want to use a blend of gluten-free flours designed for doughs, and it may require slight modifications in hydration. The texture will be different but still delicious.
Can I bake the manti instead of boiling and frying?
You can bake the manti for a lighter version, but boiling followed by pan-frying gives the classic tender-yet-crispy contrast that makes this recipe special.
What type of goat’s cheese is best for this recipe?
Soft, fresh goat’s cheese is ideal because it melts beautifully and combines well with the roasted squash. Avoid aged or crumbly varieties.
How long do uncooked manti keep in the freezer?
When properly stored, uncooked manti can stay frozen for up to 2 months, perfect for meal prep or quick weeknight dinners.
Final Thoughts
There’s something truly magical about the Red Kuri Squash and Goat’s Cheese Manti Recipe—a dish that wraps up comforting fall flavors in tender dough parcels bursting with personality. It’s a joy to make and even greater to share, whether with family or friends. So trust me on this one, give it a try in your kitchen soon. You’ll be amazed at how such simple ingredients can come together to create something utterly unforgettable.
Print
Red Kuri Squash and Goat’s Cheese Manti Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 24 manti
- Category: Main Course
- Method: Stovetop
- Cuisine: Turkish
Description
This delightful recipe features Red Kuri Squash and Goat’s Cheese Manti, a tender and flavorful dumpling with a roasted squash and creamy goat cheese filling. The dough is handmade, boiled until tender, then pan-fried for a golden, crispy finish. Garnished with fresh herbs, this dish combines comforting textures and rich flavors, perfect as an appetizer or main course.
Ingredients
Filling
- 1 medium red kuri squash, peeled and diced
- 200g goat’s cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon ground cumin
Dough
- 2 cups all-purpose flour
- 1 large egg
- ½ cup water (more if needed)
- Pinch of salt
Cooking
- 1 tablespoon butter (for frying)
- Fresh herbs (parsley or chives), for garnish
Instructions
- Roast the Squash: Preheat oven to 400°F (200°C). Toss the diced red kuri squash with olive oil, salt, pepper, and ground cumin. Spread evenly on a baking sheet.
- Bake the Squash: Bake for 25-30 minutes until the squash is tender and caramelized. Allow it to cool slightly before using.
- Prepare the Dough: In a large bowl, combine the all-purpose flour with a pinch of salt. Make a well in the center, then add the egg and water. Stir and mix to form a dough. Knead for 5-7 minutes until the dough is smooth and elastic.
- Roll Out the Dough: Divide the dough into four portions. Roll each portion on a floured surface to about 1/8 inch thickness.
- Cut Dough Rounds: Using a 3-inch cutter or glass, cut rounds from the rolled dough.
- Mix Filling: Combine the roasted squash and crumbled goat’s cheese in a bowl. Adjust seasoning with salt and pepper as needed.
- Fill and Seal Manti: Place a teaspoon of the filling on each dough round. Fold the dough into half-moon shapes and pinch the edges tightly to seal the filling inside.
- Boil the Manti: Bring a large pot of water to a boil. Cook the manti in batches for 5-7 minutes, or until they float to the surface, indicating they are cooked through.
- Pan-fry the Manti: Melt butter in a skillet over medium heat. Add the boiled manti and sauté for 2-3 minutes per side until they develop a golden brown crust.
- Serve: Transfer the manti to a serving plate, garnish with fresh parsley or chives, and serve warm.
Notes
- Ensure the dough is kneaded well to achieve the right elasticity for folding and sealing manti.
- Adjust the water in the dough gradually to avoid a sticky or dry dough.
- Roasting the squash enhances its sweetness and flavor, crucial for a delicious filling.
- Pan-frying after boiling adds a satisfying crispy texture.
- Serve with a side of yogurt or a light salad for a complete meal.
