Raspberry Sugar Cookies Recipe

If you’re looking for a bright, fruity twist on a classic favorite, this Raspberry Sugar Cookies Recipe is sure to steal your heart. These cookies bring together the perfect balance of buttery sweetness and refreshing raspberry bursts in every bite. Soft on the inside with gently crisp edges, they make the ideal treat for sharing with friends, gifting during the holidays, or simply indulging yourself whenever the craving hits. Trust me, once you try this Raspberry Sugar Cookies Recipe, it will become a beloved staple in your baking repertoire.

Ingredients You’ll Need

These ingredients are simple but indispensable for creating the perfect Raspberry Sugar Cookies Recipe. Each one plays a crucial role, from the tender texture that the butter and egg provide to the vibrant pop of flavor fresh raspberries add.

• 2 cups all-purpose flour: The foundation for your cookie dough, giving structure and tenderness.
• 1 cup granulated sugar: Adds sweetness and that classic sugar-cookie crunch.
• ½ cup unsalted butter, softened: Creates richness and soft texture in every bite.
• 1 cup fresh raspberries (or frozen): Bursts of natural tartness that take these cookies to the next level.
• 1 large egg: Helps bind ingredients together and adds moisture.
• 1 tsp baking powder: Ensures the cookies rise just enough for a light, fluffy texture.
• 2 tsp vanilla extract: Enhances the overall flavor with warm, aromatic notes.
• ½ tsp salt: Balances the sweetness and highlights the raspberry flavor.
• Powdered sugar (optional for dusting): Adds a delicate, festive touch when sprinkled on top.

How to Make Raspberry Sugar Cookies Recipe

Step 1: Prep Your Oven and Baking Sheets

Start by preheating your oven to 350°F (175°C) so it’ll be perfectly hot when your cookies are ready to bake. Line two baking sheets with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Whisk Dry Ingredients

In a large bowl, whisk together the flour, baking powder, and salt. This ensures everything is evenly distributed and your cookies rise evenly with a uniform texture.

Step 3: Cream Butter and Sugar

Using a mixer or a sturdy spoon, cream the softened butter and granulated sugar together until the mixture becomes light and fluffy, about 3 to 4 minutes. This step is key to a soft, tender cookie.

Step 4: Add Egg and Vanilla

Mix in the egg and vanilla extract until everything is well combined, creating a smooth and fragrant cookie base.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to your wet ingredients, folding gently to keep the dough light. Stir until just combined to avoid overmixing, which can make cookies tough.

Step 6: Fold in the Raspberries

Carefully fold fresh or thawed raspberries into the dough. This gentle technique preserves the raspberry pieces, so they don’t break down completely, leaving those delightful juicy pops in each cookie.

Step 7: Portion the Dough

Scoop tablespoon-sized portions of dough onto your prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

Step 8: Bake

Bake for 12 to 15 minutes, or until the cookie edges turn a lovely golden color while the centers remain soft and tender.

Step 9: Cool and Enjoy

Remove the cookies from the oven and let them cool on wire racks. This helps them set perfectly without becoming soggy on the bottom.

How to Serve Raspberry Sugar Cookies Recipe

Garnishes

Dust your Raspberry Sugar Cookies Recipe with powdered sugar for a delicate sparkle that makes them look as good as they taste. For extra flair, add a fresh raspberry or a small mint leaf on top for a beautiful presentation.

Side Dishes

Pair these cookies with a creamy cup of vanilla ice cream or a warm mug of herbal tea. The sweet and tart flavors complement simple beverages and light desserts wonderfully, making that teatime or dessert moment feel special.

Creative Ways to Present

Try stacking Raspberry Sugar Cookies Recipe in a pretty jar or gift box tied with a ribbon as a charming homemade gift. Or, sandwich a bit of raspberry jam or cream cheese frosting between two cookies for a playful, elegant twist that guests will rave about.

Make Ahead and Storage

Storing Leftovers

Keep leftover Raspberry Sugar Cookies Recipe fresh by storing them in an airtight container at room temperature. They’ll stay soft and delicious for up to 3 days—perfect for enjoying over a few sweet snack breaks.

Freezing

If you want to enjoy the fruity goodness later, these cookies freeze beautifully. Place them in a single layer on a baking sheet, freeze until firm, then transfer to a freezer-safe bag or container. When ready, thaw at room temperature.

Reheating

To bring a little warmth back to your cookies, pop them in a preheated oven at 300°F for about 5 minutes. This will gently revive the softness and enhance the raspberry aroma without drying them out.

FAQs

Can I use frozen raspberries instead of fresh?

Absolutely! Frozen raspberries work well and add the same wonderful flavor. Just make sure to thaw and drain any excess liquid to avoid soggy dough.

Why are my cookies spreading too much?

If your cookies spread too much, it might be because your butter was too soft or the dough was overmixed. Try chilling the dough for 30 minutes before baking to help maintain shape.

Can I substitute butter with margarine or oil?

Butter is best for flavor and texture in this recipe, but margarine can work in a pinch. Avoid using oils as they change the dough’s consistency and may yield a greasier cookie.

How long do these cookies stay fresh?

Stored properly in an airtight container, these cookies stay fresh for up to 3 days at room temperature. For longer storage, freezing is your friend!

Can I add other berries or fruits?

Sure! Blueberries or chopped strawberries can also be delicious in this recipe. Just be mindful of moisture content to avoid soggy dough.

Final Thoughts

This Raspberry Sugar Cookies Recipe is one of those delightful treats that makes baking feel like pure joy. Simple ingredients, easy steps, and a burst of fresh raspberry flavor come together to create cookies that everyone will adore. So grab your apron, some raspberries, and get ready to make a new favorite in your kitchen!

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