If you’re craving a burst of fresh, vibrant flavor that’s incredibly simple to whip up, look no further than this Quick & Easy Strawberry Coulis (Strawberry Sauce) Recipe. This luscious, naturally sweet sauce captures the essence of ripe strawberries, balanced perfectly with a touch of zesty lime juice. It’s the perfect way to elevate your desserts, breakfasts, or even cocktails with a splash of homemade fruity goodness that’s both quick to make and irresistibly delicious.
Ingredients You’ll Need
Getting the ingredients right is essential for a strawberry coulis that shines with natural sweetness and bright flavors. Each component in this Quick & Easy Strawberry Coulis (Strawberry Sauce) Recipe plays a crucial role in creating that silky texture and refreshing taste that keeps you coming back for more.
- Fresh strawberries (450 g): The star of the show, ripe strawberries bring natural sweetness and vibrant color.
- Granulated sugar (80 g): Just enough to enhance the strawberries’ sweetness without overpowering their natural flavor.
- Lime juice (1 tablespoon): Adds a subtle tang that brightens the sauce and balances the sweetness beautifully.
How to Make Quick & Easy Strawberry Coulis (Strawberry Sauce) Recipe
Step 1: Prepare the Strawberries
If you’re using fresh strawberries, give them a good rinse under cold water. Remove the stems and hull each berry, then slice them into quarters to help them cook down quickly and evenly. Taking the time for this prep ensures your coulis will have a smooth, luscious texture.
Step 2: Simmer the Mixture
In a saucepan, combine the sliced strawberries, granulated sugar, and lime juice. Bring the mixture to a gentle simmer over medium-high heat — you’ll notice bubbles starting to form as the fruit softens. Reduce the heat to medium and let it simmer for about 10 minutes, stirring frequently. This step allows the strawberries to break down and release their natural juices, melding everything into a perfect blend of flavors. Using frozen strawberries will just require a few extra minutes to achieve the same softness.
Step 3: Blend to Perfection
Once the strawberry mixture has softened and melded together, carefully transfer it to a blender or food processor. Pulse until smooth and sauce-like. If you prefer, a stick blender works wonderfully here — just be cautious of the hot liquid to avoid splashes. The result should be a vibrant, silky coulis that’s bursting with strawberry flavor.
Step 4: Cool and Store
Pour your freshly blended strawberry coulis into a clean jar or airtight container. Let it cool to room temperature before sealing to preserve its bright flavor and freshness. This step also ensures the coulis keeps well when stored in the fridge.
How to Serve Quick & Easy Strawberry Coulis (Strawberry Sauce) Recipe
Garnishes
This strawberry coulis is a fantastic companion to many dishes. Drizzle it over a generous dollop of whipped cream or vanilla ice cream, and sprinkle with fresh mint leaves to add an elegant garnish. The contrast of sweet and fresh elements will delight your taste buds with every bite.
Side Dishes
Don’t limit this sauce just to dessert! Try it alongside pancakes, waffles, or French toast for a breakfast treat that feels indulgent yet fresh. It also pairs beautifully with yogurt and granola for a quick, flavorful snack that brings a sunny touch to any time of day.
Creative Ways to Present
Put a new spin on your desserts by drizzling this coulis artistically across cheesecake slices, panna cotta, or even a simple slice of pound cake. You can also swirl it into smoothies or cocktails to add that perfect splash of fruity brilliance. The versatility of this Quick & Easy Strawberry Coulis (Strawberry Sauce) Recipe means you can get creative and impress guests with a burst of strawberry magic.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra coulis, no worries! Store it in a tightly sealed container in the refrigerator, where it will stay fresh for up to 5 days. The flavors deepen slightly with time, making leftovers just as delightful as the fresh batch.
Freezing
This coulis freezes beautifully. Pour it into an airtight container or ice cube trays for easy portions. Frozen coulis will keep for up to 3 months, so you can enjoy a taste of summer strawberries long after the season has passed.
Reheating
When ready to use, gently warm the coulis on the stove over low heat or defrost in the refrigerator overnight before warming. Avoid boiling once reheated to preserve the vibrant strawberry flavor and lovely texture.
FAQs
Can I use frozen strawberries in this recipe?
Absolutely! Frozen strawberries work wonderfully for this Quick & Easy Strawberry Coulis (Strawberry Sauce) Recipe. They may require a few extra minutes to soften during simmering, but the flavor and texture will still be fantastic.
Do I need to peel or remove seeds from the strawberries?
No need to peel strawberries or remove their seeds. Blending the mixture smooth will take care of any texture issues, leaving you with a silky coulis perfect for any use.
Can I substitute lime juice with lemon juice?
Yes, lemon juice makes a fine substitute for lime juice. Both add the necessary acidity to balance the sweetness and brighten the flavors in your strawberry coulis.
Is this coulis sweet enough, or should I add more sugar?
The amount of sugar in this recipe is balanced to enhance natural strawberry sweetness. However, if your strawberries are particularly tart or you prefer a sweeter sauce, feel free to adjust the sugar to taste.
How long does this strawberry coulis last in the fridge?
When stored properly in an airtight container, this strawberry coulis stays fresh and flavorful for up to 5 days in the refrigerator.
Final Thoughts
Trying out this Quick & Easy Strawberry Coulis (Strawberry Sauce) Recipe is a guaranteed way to add a burst of fresh, home-cooked flavor to your kitchen creations. It’s incredibly simple to make, wonderfully versatile, and the taste is pure joy in every spoonful. Once you try it, I’m sure this strawberry coulis will become a favored staple in your recipe collection, brightening everything from breakfast to dessert.
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Quick & Easy Strawberry Coulis (Strawberry Sauce) Recipe
- Prep Time: 12 minutes
- Cook Time: 10 minutes
- Total Time: 22 minutes
- Yield: Approximately 300 ml (15 servings of about 20 ml each)
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Description
A quick and easy homemade strawberry coulis recipe that transforms fresh or frozen strawberries into a smooth, flavorful sauce perfect for drizzling over desserts, pancakes, or yogurt. Sweetened with sugar and brightened with lime juice, this versatile coulis is simple to prepare and adds a fresh fruity touch to your dishes.
Ingredients
Ingredients
- 450 g fresh strawberries (or frozen)
- 80 g granulated sugar
- 1 tablespoon lime juice (or lemon juice)
Instructions
- Prepare the Strawberries: If using fresh strawberries, wash them thoroughly, remove the stems, and hull them. Slice each strawberry into quarters for even cooking.
- Simmer the Mixture: Combine the strawberries, sugar, and lime juice in a saucepan. Heat over medium-high, bringing the mixture to a simmer. As it begins to boil and bubble, reduce the heat to medium and let it simmer for about 10 minutes, stirring frequently until the strawberries have broken down and softened. Keep in mind this step may take a few minutes longer if using frozen strawberries.
- Blend to Sauce: Transfer the cooked mixture to a blender, food processor, or use a stick blender carefully. Pulse or blend until the mixture is smooth and reaches a sauce-like consistency. Be cautious with the hot liquid to avoid burns.
- Cool and Store: Pour the strawberry coulis into a clean jar or airtight container and let it cool to room temperature before sealing. Store refrigerated and use as desired.
Notes
- You can substitute lemon juice if lime juice is unavailable, they both add a nice acidity to balance the sweetness.
- Using frozen strawberries may require a slightly longer cooking time to fully break down the fruit.
- The coulis can be stored in the refrigerator for up to one week or frozen for longer preservation.
- Adjust the sugar amount to taste depending on the sweetness of your strawberries.
