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If you’re craving a cozy autumn treat that brings together warm spices, flaky pastry, and a luscious drizzle of sweetness, look no further than this Pumpkin Pie Crescents with Maple Glaze Recipe. These golden, pillowy crescents filled with spiced pumpkin puree and topped with a rich maple glaze are the perfect way to capture the essence of fall in every bite. Whether for a casual snack, a festive brunch, or a charming dessert, this recipe delivers irresistible flavors with minimal fuss, making it an instant favorite for pumpkin lovers everywhere.
Ingredients You’ll Need
Keep things simple but delightful with a handful of ingredients that each play an essential role in creating the perfect Pumpkin Pie Crescents with Maple Glaze Recipe. From the velvety pumpkin filling to the sweet, smooth glaze, every element shines through to give you that cozy, inviting flavor and texture you’ll love.
- Crescent rolls: Store-bought refrigerated crescent dough makes assembling quick and yields flaky layers.
- Pumpkin puree: The creamy base that offers all the classic autumn flavor and a moist filling.
- Brown sugar: Adds warmth and a subtle molasses touch that complements the spices perfectly.
- Ground cinnamon: Essential for that unmistakable pumpkin spice aroma and taste.
- Ground ginger: Adds a slight zest that wakes up the palate.
- Ground nutmeg: Brings a nutty warmth that rounds out the spice blend.
- Ground cloves: A little goes a long way to deepen the spice complexity.
- Vanilla extract: Enhances sweetness and balances the earthy pumpkin flavor.
- Powdered sugar: The base for the glossy, delicate maple glaze.
- Pure maple syrup: Provides authentic, rich sweetness and pairs wonderfully with pumpkin.
- Milk: Just a splash to adjust the glaze thickness to your liking.
How to Make Pumpkin Pie Crescents with Maple Glaze Recipe
Step 1: Prep the Oven and Baking Surface
Start by preheating your oven to 375°F (190°C). This temperature is key to achieving that golden, flaky crust without overbaking the pumpkin filling. Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup and to ensure the crescents don’t stick.
Step 2: Mix the Pumpkin Filling
In a small bowl, combine canned pumpkin puree, packed brown sugar, cinnamon, ginger, nutmeg, cloves, and vanilla extract. Mixing these ingredients well creates a harmonious filling that bursts with classic pumpkin pie flavor in every bite.
Step 3: Assemble the Crescents
Unroll the crescent dough and separate it into 8 triangles. Spoon a heaping teaspoon of pumpkin filling onto the wide end of each triangle. Roll the dough carefully from the wide end toward the point, fully enclosing the filling to prevent leaks during baking. Place the filled crescents spaced out on the prepared baking sheet.
Step 4: Bake Until Golden
Bake in your preheated oven for 12 to 15 minutes. Keep an eye out for that irresistible golden brown color and a flaky crust that’s cooked through. Once baked, remove the crescents and allow them to cool slightly on the baking sheet so they’re safe and easier to handle.
Step 5: Prepare the Maple Glaze
While the crescents cool, whisk together powdered sugar, pure maple syrup, and milk in a small bowl. The milk adds just enough moisture to create a smooth, pourable consistency that’s perfect for drizzling.
Step 6: Drizzle the Glaze
Using a spoon or piping bag, drizzle the luscious maple glaze generously over the warm crescents. The warmth helps the glaze settle beautifully, adding a shiny, sweet finish that perfectly complements the spiced pumpkin filling.
Step 7: Serve and Enjoy!
Serve these Pumpkin Pie Crescents with Maple Glaze Recipe warm, with extra glaze on the side if you like. They’re best enjoyed fresh out of the oven when the dough is soft and the filling is still slightly warm—a truly delightful experience.
How to Serve Pumpkin Pie Crescents with Maple Glaze Recipe
Garnishes
Sprinkle a pinch of cinnamon or crushed toasted pecans over the glaze for added texture and a festive look. A dusting of powdered sugar can also elevate presentation and add a delicate sweetness.
Side Dishes
Pair these crescents with a hot cup of coffee, chai tea, or spiced apple cider to complement their cozy flavors. A dollop of whipped cream or a scoop of vanilla ice cream on the side turns this snack into a decadent dessert.
Creative Ways to Present
Arrange the crescents on a rustic wooden board or a pretty serving platter lined with a linen napkin. Add a small bowl of extra maple glaze or cinnamon sugar dip for guests to enjoy dipping. For gatherings, plate them alongside seasonal fruits like sliced pears or cranberries to enhance the autumn vibe.
Make Ahead and Storage
Storing Leftovers
Store any leftover Pumpkin Pie Crescents with Maple Glaze Recipe in an airtight container at room temperature for up to two days to retain their freshness and flakiness. For longer storage, refrigerate them, but bring to room temperature before serving to enjoy the best texture.
Freezing
You can freeze unbaked crescents assembled on the baking sheet, wrapped tightly, for up to 2 months. When ready to bake, thaw them overnight in the refrigerator and then proceed with baking as usual for fresh results.
Reheating
Warm leftover crescents gently in a preheated oven at 325°F (160°C) for about 5-8 minutes. Avoid microwaving, which can make the dough soggy. If you like, add a fresh drizzle of maple glaze after reheating to revive that glossy finish.
FAQs
Can I use fresh pumpkin instead of canned puree?
Absolutely! Just roast and puree fresh pumpkin until smooth, then use it in a 1:1 ratio to canned pumpkin puree. This adds a subtle difference in flavor and freshness to the filling.
Is it possible to make these crescents vegan?
Yes, simply substitute crescent rolls with a vegan-friendly dough and use maple syrup for the glaze (which is already vegan). Check that your brown sugar is vegan too, as some brands use bone char in processing.
How spicy is the filling—can I adjust the spice levels?
The filling has a balanced warmth from the spices. Feel free to adjust the amounts of cinnamon, ginger, nutmeg, and cloves according to your taste preferences for a milder or more intense spice profile.
Can I prepare these crescents ahead and bake later?
You can assemble the crescents and refrigerate them unbaked for several hours or overnight. Bring them to room temperature before baking for best results. This makes them convenient for preparing ahead.
What’s the best way to make the glaze thicker or thinner?
To thicken the glaze, add a bit more powdered sugar; to thin it out, slowly whisk in small amounts of milk or maple syrup until you reach your desired consistency.
Final Thoughts
There’s something truly special about the Pumpkin Pie Crescents with Maple Glaze Recipe that makes you feel the warmth of the season with every bite. Easy to make, visually inviting, and packed with those classic spiced pumpkin flavors combined with mellow sweetness, this recipe is a must-try for pumpkin enthusiasts and anyone looking to add a little fall magic to their kitchen. Grab your ingredients, get rolling, and treat yourself to these delightful crescents—you’ll be so glad you did!
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Pumpkin Pie Crescents with Maple Glaze Recipe
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 22-25 minutes
- Yield: 8 crescents
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Pumpkin Pie Crescents with Maple Glaze are a delightful autumnal treat combining flaky crescent roll dough filled with a warm, spiced pumpkin mixture and topped with a sweet maple glaze. Perfect for a cozy dessert or festive snack, these easy-to-make pastries bake quickly to golden perfection and bring the classic flavors of pumpkin pie in a fun, handheld form.
Ingredients
For the Crescents:
- 1 can (8 ounces) refrigerated crescent rolls
- 1/2 cup canned pumpkin puree
- 2 tablespoons brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 teaspoon vanilla extract
For the Maple Glaze:
- 1/2 cup powdered sugar
- 2 tablespoons pure maple syrup
- 1–2 teaspoons milk (as needed for desired consistency)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat to prepare for baking the crescents.
- Prepare Pumpkin Filling: In a small bowl, combine the pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, cloves, and vanilla extract. Mix thoroughly until the spices and sugar are evenly incorporated into the pumpkin.
- Assemble Crescents: Unroll the crescent roll dough and separate it into 8 triangles. Place a heaping teaspoon of the pumpkin filling onto the wide end of each triangle. Carefully roll each triangle from the wide end towards the point, fully enclosing the filling, and place them on the prepared baking sheet.
- Bake Crescents: Bake in the preheated oven for 12-15 minutes until the crescents are golden brown and fully cooked through. Remove from the oven and allow them to cool slightly on the baking sheet.
- Make Maple Glaze: In a small bowl, whisk together the powdered sugar, maple syrup, and milk, adding the milk gradually until you reach a smooth glaze with your desired consistency.
- Glaze the Crescents: Drizzle the maple glaze generously over the warm pumpkin pie crescents using a spoon or a piping bag to add an attractive finish and extra sweetness.
- Serve: Serve the crescents warm with extra maple glaze if desired. Enjoy these cozy, spiced treats fresh from the oven.
Notes
- For a dairy-free glaze, substitute milk with almond or oat milk.
- You can add chopped pecans or walnuts to the pumpkin filling for added texture.
- Ensure the pumpkin puree is smooth for easy filling and even baking.
- Store leftovers in an airtight container at room temperature for up to 2 days; reheat gently before serving.
- Adjust the amount of spices based on your preference for warmth and intensity.
