Pizza Roll Stuffed Garlic Knots Recipe

If you adore the comforting flavors of pizza and the irresistible charm of garlic knots, you are absolutely going to fall in love with this Pizza Roll Stuffed Garlic Knots Recipe. Imagine soft, pillowy dough wrapped around gooey mozzarella and spicy pepperoni, all brushed generously with buttery garlic goodness. These bites are bursting with flavor and perfect for gatherings, snacking, or even as a creative appetizer. This recipe is as fun to make as it is to eat, and I can’t wait to share every step with you!

Ingredients You’ll Need

Gathering simple, everyday ingredients is all it takes to create these mouthwatering Pizza Roll Stuffed Garlic Knots Recipe. Each element plays its part: the self-rising flour and Greek yogurt create tender dough, while pepperoni and mozzarella bring in the classic pizza flavors. The garlic butter glaze finishes them with a fragrant, savory touch that will have everyone asking for more.

• Self-rising flour: The base for a soft, slightly chewy dough that’s perfect for knots.
• Nonfat Greek yogurt: Adds moisture and a subtle tang to keep dough tender and light.
• Salt: Enhances flavor in both dough and garlic butter, balancing the savory profile.
• Pepperoni slices: Classic pizza topping that delivers a spicy, meaty kick.
• Shredded mozzarella cheese: Melts beautifully inside the dough for that irresistible gooey center.
• Unsalted butter, melted: The base for the garlic butter that coats each knot with richness.
• Garlic, finely minced: Infuses the knots with aromatic depth and warmth.
• Fresh parsley, finely chopped: Adds a fresh, herbal brightness to the garlic butter.
• Grated Parmesan cheese: Optional topping that adds a salty, nutty finish just before serving.

How to Make Pizza Roll Stuffed Garlic Knots Recipe

Step 1: Prepare Oven and Pan

Start by preheating your oven to a warm 400°F and lining a baking sheet with parchment paper. This ensures your knots won’t stick and will bake evenly, making clean-up a breeze and your kitchen aromas even more inviting.

Step 2: Mix Dough

In a mixing bowl, combine the self-rising flour, Greek yogurt, and salt. Stir until you see a shaggy dough form, then gently knead for 2 to 3 minutes until it becomes smooth and elastic. This simple dough is forgiving and quick, perfect for a last-minute snack or an impressive appetizer.

Step 3: Portion Dough

Divide the dough evenly into 12 pieces. Rolling each into a 7-inch rope sets you up for the perfect size knots that are easy to handle and packed with filling.

Step 4: Flatten Strips

Flatten each rope to about 1.5 inches wide, creating a strip ideal for stuffing. This step is key to making sure your fillings are well encased and won’t leak out during baking.

Step 5: Add Filling

Place 1 to 2 slices of pepperoni along the center of each dough strip, then add a small pile of shredded mozzarella on top. This is where those familiar pizza flavors start to take shape inside a soft, fluffy dough hug.

Step 6: Roll and Seal

Carefully roll each strip lengthwise, enclosing the pepperoni and cheese perfectly. Pinch the seams to seal and prevent the cheesy goodness from escaping, ensuring each bite is delightfully stuffed.

Step 7: Form Knots

Tie each filled rope into a loose knot, tucking the ends underneath. These beautiful knots not only look impressive but also create the perfect texture contrast with their little pockets of filling.

Step 8: Arrange on Pan

Place your knots on the prepared baking sheet seam side down to keep them intact during baking. Getting them arranged just right sets you up for even cooking and that golden brown look.

Step 9: Prepare Garlic Butter and Brush

Mix the melted butter with minced garlic, chopped parsley, and a pinch of salt in a small bowl. Brush half of this luscious garlic butter mixture over the knots, infusing them with flavor right from the start of baking.

Step 10: Bake

Bake your pizza roll stuffed garlic knots for 16 to 18 minutes until they turn golden brown and the cheese inside is perfectly melted. The aroma will fill your kitchen and tease your taste buds!

Step 11: Finish and Serve

Once out of the oven, brush the knots with the remaining garlic butter and sprinkle with grated Parmesan cheese if you like. Serve them warm to enjoy that buttery, garlicky magic along with the tempting pepperoni and stretchy mozzarella. Absolute crowd-pleasers!

How to Serve Pizza Roll Stuffed Garlic Knots Recipe

Garnishes

Fresh parsley sprinkled over the top adds a pop of green and a burst of herbal freshness to balance the rich garlic butter. For a little extra zing, throw on some red pepper flakes or a drizzle of marinara sauce for dipping — both elevate the flavor and presentation beautifully.

Side Dishes

These garlic knots pair wonderfully with a crisp Caesar salad or a simple mixed greens side tossed with a lemon vinaigrette. If you want to serve them as part of a pasta night, a bowl of spaghetti marinara complements the pizza roll flavors perfectly.

Creative Ways to Present

Arrange the knots on a wooden serving board lined with parchment for a rustic look that invites sharing. Or, stack them in a lively basket lined with a fun, colorful napkin for a cozy movie night vibe. For parties, setting out small bowls of dipping sauces like ranch, spicy marinara, or pesto adds a playful twist everyone will love.

Make Ahead and Storage

Storing Leftovers

Leftover pizza roll stuffed garlic knots keep well in an airtight container in the fridge for up to 3 days. Make sure they’re completely cooled before storing to prevent sogginess. When ready to enjoy, just reheat and savor that freshly baked feeling.

Freezing

If you want to prep ahead, these knots freeze beautifully. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag for up to 2 months. When you’re craving a snack, bake them straight from frozen, just add a few extra minutes to the baking time.

Reheating

To reheat, pop the knots in a 350°F oven for about 10 minutes until warmed through and the outside regains its golden crispness. Avoid microwaving if you want to keep that perfect texture—oven reheating is the way to go for the best experience.

FAQs

Can I use regular flour instead of self-rising flour?

You can, but you’ll need to add baking powder and salt to mimic self-rising flour (1 1/4 cups all-purpose flour with 1 1/2 teaspoons baking powder and 1/2 teaspoon salt). The self-rising flour is a shortcut that helps the dough rise nicely and gives it a tender texture.

What if I’m not a fan of pepperoni—what are good alternatives?

Feel free to swap pepperoni for cooked sausage, chopped ham, or even sautéed mushrooms and spinach if you want a vegetarian twist. These knots are very versatile and forgiving with fillings.

Can these knots be made vegan?

To make a vegan version, use a plant-based yogurt alternative and vegan cheese, and substitute butter with vegan butter or olive oil. The flavor won’t be quite the same, but they’ll still be deliciously garlic-forward and enjoyable.

How long does it take to prepare these knots?

The entire process, including prep and baking, takes about 38 minutes. The dough is quick to make since it uses yogurt, so you get homemade freshness without a long waiting time.

Are these garlic knots suitable for freezing after baking?

Absolutely! After baking, let the knots cool and freeze them in an airtight container. When ready to eat, reheat them in the oven for best texture and flavor—no sogginess, just warm, cheesy goodness.

Final Thoughts

This Pizza Roll Stuffed Garlic Knots Recipe is an absolute game changer when you want something cozy, cheesy, and full of character. They bring a fresh take on traditional garlic knots by adding that beloved pizza twist, making each bite a joyful surprise. Whether you’re feeding a crowd or just craving a fun treat, these knots promise to satisfy and impress. Dive in and enjoy the process — I promise these will become a favorite in your recipe collection too!

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