There is something truly irresistible about these Pistachio Pudding Sugar Cookie Bars Recipe that makes them a standout treat for any occasion. Combining the softness of sugar cookie dough with the subtle, nutty flavor and vibrant green hue of pistachio pudding, these bars come together quickly and deliver an amazing blend of taste and texture. Whether you’re new to baking or a seasoned pro, this recipe strikes the perfect balance of simplicity and deliciousness that will have everyone asking for seconds.
Ingredients You’ll Need
Don’t let the short list fool you — each ingredient plays a crucial role in bringing these bars to life. From the creamy butter that enriches the dough’s texture to the pistachio instant pudding that delivers both flavor and color, these elements come together effortlessly to create a memorable dessert experience.
- 1/2 cup butter, softened: Provides a rich, tender crumb while keeping the dough moist and soft.
- 2 large eggs: Bind the ingredients together and add structure for perfect cookie bars.
- 3.4 oz pistachio instant pudding mix: Infuses the cookies with that signature pistachio flavor and a beautiful pale green color.
- 1 package sugar cookie mix: The base that holds everything together, delivering classic sweetness and chewiness.
How to Make Pistachio Pudding Sugar Cookie Bars Recipe
Step 1: Preheat and Prepare Your Pan
Start by preheating your oven to 375°F to ensure it’s hot and ready when your dough is mixed. This step is essential for getting those perfect golden edges and a soft, tender center.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, blend the softened butter, eggs, and pistachio pudding mix using an electric mixer until everything comes together into a smooth, uniform batter. This is where the pistachio flavor really begins to shine.
Step 3: Combine with Sugar Cookie Mix
Add the sugar cookie mix gradually to your bowl and continue mixing until a sticky, pliable dough forms. It may seem tacky to touch, but that’s exactly the texture you want for soft cookie bars.
Step 4: Spread the Dough Evenly
Grease a 10 x 15-inch baking sheet and spread your dough evenly across the surface. Taking time here helps ensure your bars bake uniformly and slice beautifully.
Step 5: Bake to Perfection
Bake your cookie bars for 10 to 12 minutes. You’ll notice the edges turning golden brown, while the top lightly browns just enough to signal a perfectly baked bar that’s still soft inside.
Step 6: Cool Before Slicing
Patience is key — allow the bars to cool completely before cutting. This resting time helps the bars set and makes slicing easier, giving you clean, pretty pieces every time.
How to Serve Pistachio Pudding Sugar Cookie Bars Recipe
Garnishes
While these bars are delightful on their own, adding a sprinkle of chopped pistachios or a light dusting of powdered sugar enhances their presentation and adds an extra layer of texture and flavor that underscores that lovely pistachio essence.
Side Dishes
Pairing these cookie bars with a scoop of vanilla ice cream or a dollop of whipped cream makes for an indulgent dessert. Fresh berries also complement the sweet and nutty profile, adding a touch of brightness to each bite.
Creative Ways to Present
Try serving your Pistachio Pudding Sugar Cookie Bars Recipe on a wooden board alongside tea or coffee for a cozy gathering. For parties, cut them into bite-sized squares and arrange them on a festive platter with edible flowers for a charming effect.
Make Ahead and Storage
Storing Leftovers
Store any leftover bars in an airtight container at room temperature for up to 3 days, or refrigerate them for up to a week to keep them fresh and moist.
Freezing
You can freeze these cookie bars by wrapping them tightly in plastic wrap and then placing them in a freezer-safe container. They will keep well for up to 2 months and make for a wonderful ready-to-enjoy treat whenever cravings hit.
Reheating
If you want to enjoy them warm, simply microwave individual bars for about 10-15 seconds, or reheat slices in a low oven at 300°F for 5 minutes to regain that soft, freshly baked feeling.
FAQs
Can I use homemade sugar cookie dough instead of the mix?
Absolutely! Using your favorite homemade sugar cookie dough can elevate this recipe even more by adding personalized flavor and texture while still blending beautifully with the pistachio pudding mix.
Is there a dairy-free alternative for the butter?
Yes, you can swap butter with a dairy-free margarine or coconut oil, but keep in mind it may slightly alter the texture and flavor. Choose a product suitable for baking to maintain the best consistency.
Can I use a different pudding flavor?
While pistachio is the star here, you can experiment with other instant pudding flavors if you’re feeling adventurous—vanilla or lemon might add a fun twist but won’t deliver the signature green color or nutty taste.
How thick should the bars be before baking?
Spreading the dough evenly about 1/2 inch thick in the pan works best to ensure even baking and a soft but sturdy bar texture.
What’s the best way to cut the bars without crumbling?
Make sure your bars have cooled completely before slicing, and use a sharp knife with a gentle sawing motion to create clean edges without breaking apart the cookies.
Final Thoughts
If you’re searching for a delightful dessert that’s easy to make yet full of character, the Pistachio Pudding Sugar Cookie Bars Recipe is the answer. Perfect for sharing or savoring yourself, this recipe brings warmth and joy to any kitchen. Give it a try and watch it quickly become one of your favorite sweet treats.
Print
Pistachio Pudding Sugar Cookie Bars Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Pistachio Pudding Sugar Cookie Bars offer a delightful twist on classic sugar cookies by incorporating pistachio instant pudding mix for an extra moist and flavorful treat. Perfectly soft with a hint of nutty sweetness, these bars are easy to make and ideal for sharing at any occasion.
Ingredients
Ingredients
- 1/2 cup butter, softened
- 2 large eggs
- 3.4 oz pistachio instant pudding mix
- 1 package sugar cookie mix
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the proper temperature for baking the cookie bars evenly.
- Mix Wet Ingredients: In a large mixing bowl, combine the softened butter, eggs, and pistachio pudding mix. Use an electric mixer to blend them together until the mixture is smooth and well incorporated.
- Add Dry Mix: Gradually add the sugar cookie mix to the bowl. Continue mixing with the electric mixer until a sticky dough forms, ensuring all ingredients are evenly combined.
- Prepare Baking Sheet: Grease a 10 x 15-inch baking sheet to prevent the cookie bars from sticking. Spread the sticky dough evenly over the surface, smoothing the top for uniform thickness.
- Bake: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes. Bake until the edges are golden brown and the top shows slight browning, indicating the bars are cooked through.
- Cool and Serve: Remove the cookie bars from the oven and allow them to cool completely on a wire rack before slicing into 12 bars and serving.
Notes
- Ensure the butter is softened for easier mixing and better texture.
- Do not overbake; the bars should be slightly soft when removed as they will firm up while cooling.
- Use a greased baking sheet to prevent sticking and help with easy removal.
- Customize by adding chopped pistachios on top before baking for extra crunch.
- Store in an airtight container to keep the cookie bars fresh for up to 5 days.
