If you’ve been searching for the perfect tangy, sweet, and slightly spicy addition to brighten up your meals, this Pickled Pepper and Onion Relish Recipe is exactly what you need. It brings together the crunch of fresh bell peppers and onions with the zesty kick of mustard and celery seeds, all beautifully simmered in a dual vinegar base that wakes up your taste buds. Each bite bursts with vibrant color and flavor, making it a standout condiment that transforms ordinary dishes into unforgettable bites.
Ingredients You’ll Need
Gathering simple, fresh ingredients is the key to why this Pickled Pepper and Onion Relish Recipe shines so brightly. Each component plays its role—from the crispness of the peppers to the tangy note of the vinegars—creating a charming harmony of flavors and textures.
- 2 cups red bell peppers, finely chopped: Adds a sweet crunch and vivid red color that draws the eye.
- 1 cup green bell peppers, finely chopped: Offers a fresh, slightly grassy flavor that balances sweetness.
- 1 cup yellow onion, finely chopped: Brings mild pungency and a soft texture that melds all ingredients together.
- 1/2 cup white vinegar: Provides sharp acidity to brighten flavors and preserve freshness.
- 1/2 cup apple cider vinegar: Adds fruity undertones and complements the sweet peppers beautifully.
- 1/3 cup granulated sugar: Sweetens and balances the vinegar’s bite without overwhelming.
- 1 teaspoon salt: Enhances all the natural flavors and ensures the relish is perfectly seasoned.
- 1/2 teaspoon mustard seeds: Gives a gentle spicy pop and subtle nuttiness.
- 1/4 teaspoon celery seeds: Adds earthiness and a hint of herbal aroma for depth.
- 1/4 teaspoon red pepper flakes (optional): For those who love a little heat, this brings an exciting background warmth.
How to Make Pickled Pepper and Onion Relish Recipe
Step 1: Prepare the Pickling Liquid
Start by combining the white vinegar, apple cider vinegar, granulated sugar, salt, mustard seeds, celery seeds, and red pepper flakes if you want that hint of heat—all in a medium saucepan. Bringing this mixture to a gentle simmer is essential because it dissolves the sugar and allows the spices to bloom, infusing the liquid with vibrant flavors that will perfectly season the peppers and onions.
Step 2: Add the Vegetables
After your pickling liquid is simmering, stir in the finely chopped red and green bell peppers along with the yellow onion. These fresh veggies are the heart of the relish, and as they soak in the hot, seasoned vinegar, they soften slightly but still keep their satisfying bite and texture.
Step 3: Simmer Everything Together
Lower the heat and let the mixture simmer gently for about 10 to 15 minutes. Stir occasionally to prevent sticking and to ensure the flavors meld beautifully. This simmering step is crucial—it tenderizes the vegetables and develops that irresistible sweet-tangy balance that defines this Pickled Pepper and Onion Relish Recipe.
Step 4: Cool and Store
Once your relish has simmered long enough and the delicious aroma fills your kitchen, remove it from the heat and allow it to cool to room temperature. Transfer the relish into clean jars or containers, cover them tightly, and pop them into the fridge. Chilling for at least two hours lets the flavors deepen and makes sure every spoonful is bursting with that perfect tangy-sweet punch.
How to Serve Pickled Pepper and Onion Relish Recipe
Garnishes
This relish makes a vibrant and flavorful garnish all on its own. Try spooning it over grilled meats, hot dogs, or burgers to add a fresh, zesty tang and colorful crunch. It also pairs wonderfully with creamy dishes like mashed potatoes or spread atop toast with a little goat cheese for an easy, stylish snack.
Side Dishes
Complement your main courses perfectly by serving this relish alongside grilled sausages, roasted vegetables, or even as a topping on baked potatoes. Its lively flavors help cut through richness and bring brightness, making those side dishes feel extra special.
Creative Ways to Present
Looking to impress at your next gathering? Use the relish as a topping on sliders, as a condiment in wraps, or mix it into creamy dips for an exciting twist. You can even fold it into grain salads like quinoa or couscous for a tangy burst of flavor that livens up your usual routine. The possibilities with this Pickled Pepper and Onion Relish Recipe are endless!
Make Ahead and Storage
Storing Leftovers
This relish keeps beautifully in the refrigerator in an airtight container for up to two weeks. Over time, the flavors will deepen even more, making each serving tastier than the last. Just make sure to use a clean spoon when scooping to maintain freshness and avoid contamination.
Freezing
Freezing is not recommended for this relish because the texture of the peppers and onions may become mushy when thawed, changing the pleasant crunch that makes this relish so delightful. It’s best enjoyed fresh from the fridge within the two-week window.
Reheating
Since this relish is typically enjoyed cold or at room temperature, reheating is unnecessary. However, if you prefer it warm, gently heat a small portion on the stovetop or microwave just until slightly warmed—avoid boiling to maintain its crisp texture and fresh flavors.
FAQs
Can I use different types of peppers in this recipe?
Absolutely! While red and green bell peppers are classic, feel free to experiment with spicier varieties like jalapeños or banana peppers for an extra kick. Just adjust the quantity based on your heat preference.
How long should I let the relish sit before serving?
For optimal flavor, chilling the relish for at least two hours is recommended. This resting time allows the vinegar and spices to fully infuse the peppers and onions, creating a perfect balance of sweet and tangy.
Is this relish vegan and gluten-free?
Yes! This Pickled Pepper and Onion Relish Recipe is naturally vegan and gluten-free, making it a versatile condiment suitable for a variety of dietary needs.
Can I reduce the sugar for a less sweet relish?
Definitely. You can adjust the sugar to taste—just keep in mind that sugar helps balance the vinegar’s acidity, so reducing it too much might make the relish more tart than sweet.
What are some dishes that pair well with this relish?
This relish pairs wonderfully with burgers, hot dogs, grilled sausages, sandwiches, and even as a topping for tacos or salads. It’s a game-changer for adding brightness and texture to many meals.
Final Thoughts
Now that you have this delightful Pickled Pepper and Onion Relish Recipe in your culinary repertoire, you’re just a few simple steps away from elevating your meals with bold, tangy, and colorful flavor. It’s easy to make, stores beautifully, and the taste is simply unbeatable. Give it a try and watch how it transforms your everyday dishes into something truly special!
Print
Pickled Pepper and Onion Relish Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 cups
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegan, Gluten Free
Description
This vibrant Pickled Pepper and Onion Relish is a sweet and tangy homemade condiment perfect for enhancing the flavor of burgers, hot dogs, grilled sausages, and sandwiches. Made with a colorful mix of finely chopped red and green bell peppers, yellow onions, and a blend of vinegars and spices, this relish is simmered to tender perfection and packed with bright, bold flavors. Easy to prepare and naturally vegan and gluten-free, it’s a versatile addition to your fridge that keeps for up to two weeks.
Ingredients
Vegetables
- 2 cups red bell peppers, finely chopped
- 1 cup green bell peppers, finely chopped
- 1 cup yellow onion, finely chopped
Pickling Mixture
- 1/2 cup white vinegar
- 1/2 cup apple cider vinegar
- 1/3 cup granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon mustard seeds
- 1/4 teaspoon celery seeds
- 1/4 teaspoon red pepper flakes (optional for heat)
Instructions
- Prepare the Pickling Liquid: In a medium saucepan, combine the white vinegar, apple cider vinegar, granulated sugar, salt, mustard seeds, celery seeds, and red pepper flakes if using. Bring the mixture to a gentle simmer over medium heat, stirring frequently until the sugar has completely dissolved to ensure even flavor distribution.
- Add Vegetables: Stir in the finely chopped red and green bell peppers along with the yellow onion into the saucepan. Mix thoroughly to coat all the vegetables evenly with the pickling liquid.
- Simmer the Relish: Reduce the heat to low and allow the mixture to gently simmer for 10 to 15 minutes. Stir occasionally during this time so that the vegetables cook evenly and the flavors meld together beautifully, creating a tender and flavorful relish.
- Cool and Store: Remove the saucepan from heat and let the relish cool to room temperature. Once cooled, transfer the relish into clean jars or airtight containers. Cover and refrigerate to chill for at least 2 hours to enhance the flavor profile before serving.
Notes
- The relish can be stored in the refrigerator for up to 2 weeks, maintaining its fresh, tangy flavor.
- Perfect for topping burgers, hot dogs, grilled sausages, or sandwiches to add a sweet and tangy kick.
- Adjust the amount of sugar to suit your preferred level of sweetness or tanginess.
- For more heat, substitute some or all bell peppers with spicier pepper varieties.
