If you love the comforting flavors of a classic Philly cheesesteak and want to enjoy it in a creamy, pasta-filled form, then this Philly Cheesesteak Tortellini Pasta Recipe is about to become your new favorite go-to meal. This dish brings together tender slices of beef, sweet peppers, and onions cooked in a luscious sauce with cheese-stuffed tortellini, melted cheeses, and just the right touch of Worcestershire sauce to capture that iconic Philly taste in a rich, satisfying pasta dinner. Whether you’re craving a cozy weeknight dinner or impressing friends with something unique, this recipe truly delivers on flavor and comfort.
Ingredients You’ll Need
Gathering a few simple, fresh ingredients is all it takes to create a dish bursting with flavor, texture, and color. Each component plays a key role from providing juicy beefy richness to melty cheese goodness and tender pasta, making this recipe easy yet incredibly satisfying.
- Olive oil: A tablespoon to give a perfect sear to the beef and sauté the veggies without sticking.
- Thinly sliced beef sirloin or ribeye (1 pound): The star protein, tender and flavorful, bringing authentic Philly cheesesteak vibes.
- Salt and black pepper to taste: Essential seasonings to enhance the beef and balance the dish.
- Green bell pepper (1, sliced): Adds subtle sweetness and bright color, a Philly cheesesteak must-have.
- Small yellow onion (1, sliced): Brings gentle sweetness and depth to the dish when caramelized slightly.
- Garlic (2 cloves, minced): Offers an aromatic hint that elevates the whole flavor profile.
- Refrigerated cheese tortellini (9-ounce package): Delivers cheesy pockets that soak up the savory sauce beautifully.
- Beef broth (1 cup): Creates the rich base for the sauce, keeping everything moist and flavorful.
- Heavy cream (1/2 cup): Adds luxurious creaminess that ties all the ingredients together.
- Worcestershire sauce (1 tablespoon): The secret umami booster that echoes that Philly cheesesteak essence.
- Shredded provolone cheese (1 cup): Melts into gooey perfection, providing tangy, melty goodness.
- Shredded mozzarella cheese (1/2 cup): Gives stretch and mild flavor to top it off perfectly.
How to Make Philly Cheesesteak Tortellini Pasta Recipe
Step 1: Sear the Beef
Start by heating the olive oil in a large skillet over medium-high heat. Season the thinly sliced beef generously with salt and black pepper. Once the oil is hot, add the beef, laying it flat in the pan to ensure browning. Cook until the beef is nicely seared and cooked through, which should take just a few minutes. Then, remove it from the skillet and set aside to keep those delicious juices locked in.
Step 2: Cook the Veggies
In the same skillet, toss in the sliced green bell pepper and yellow onion. The leftover beef juices in the pan will add an irresistible depth of flavor. Cook the veggies for about 5 to 6 minutes, stirring occasionally, until they soften and start to caramelize. Then stir in the minced garlic and let it cook just 30 seconds more so it releases its fragrance without burning.
Step 3: Build the Sauce and Cook Tortellini
Pour in the beef broth, heavy cream, and Worcestershire sauce, stirring everything together. Bring this mixture to a gentle simmer, then add the refrigerated cheese tortellini right to the skillet. Cover the pan with a lid and cook for about 5 to 7 minutes until the tortellini becomes tender and the sauce thickens to a creamy consistency that clings to every bite.
Step 4: Combine and Melt Cheese
Return the cooked beef back into the skillet with the tortellini and veggies, folding everything together until evenly combined. Sprinkle the shredded provolone and mozzarella cheese on top, cover the skillet again, and let the cheese melt fully for 2 to 3 minutes. The result should be a bubbly, cheesy finish that’s utterly irresistible.
How to Serve Philly Cheesesteak Tortellini Pasta Recipe
Garnishes
A sprinkle of freshly chopped parsley or a few dashes of crushed red pepper flakes make a fantastic finish, adding color contrast and an extra layer of flavor that brightens the richness.
Side Dishes
Serve with a simple green salad dressed lightly with lemon vinaigrette or some steamed asparagus to balance out the creamy and cheesy heaviness. Garlic bread also works perfectly if you want to keep the indulgence going!
Creative Ways to Present
For a fun twist, spoon the Philly Cheesesteak Tortellini Pasta Recipe into individual ramekins and bake briefly until golden on top. This creates irresistible little cheesy pasta gratins that make an elegant appetizer or party dish.
Make Ahead and Storage
Storing Leftovers
Place any leftover Philly Cheesesteak Tortellini Pasta Recipe in an airtight container and refrigerate. It will stay fresh for up to 3 days and tastes even better reheated once the flavors have had time to meld.
Freezing
While best enjoyed fresh, you can freeze leftovers for up to 1 month. Use a freezer-safe container, and when ready, thaw overnight in the refrigerator before reheating gently on the stovetop to preserve texture and flavor.
Reheating
Reheat this dish slowly over medium-low heat with a splash of beef broth or water to loosen the sauce and prevent it from drying out. Stir occasionally until warmed through and the cheese is gooey again.
FAQs
Can I use ground beef instead of sliced sirloin?
Absolutely! Ground beef or shaved steak work great in this Philly Cheesesteak Tortellini Pasta Recipe, though thinly sliced sirloin gives the most authentic texture reminiscent of a traditional cheesesteak.
What kind of cheese tortellini is best for this recipe?
Cheese-stuffed tortellini with mozzarella or a blend of Italian cheeses really shine here because they soak up the creamy sauce while adding their own melty filling that complements the beef.
Can I add other vegetables to this dish?
Yes! Mushrooms, hot banana peppers, or even spinach would be delicious additions if you want to personalize your Philly Cheesesteak Tortellini Pasta Recipe with extra flavor and nutrients.
Is this recipe suitable for a quick weeknight meal?
Definitely. With about 30 minutes total cook time and a one-pot method, this Philly Cheesesteak Tortellini Pasta Recipe is perfect for when you want a hearty, comforting meal without spending hours in the kitchen.
How can I make this recipe spicier?
Add chopped hot banana peppers during the veggie cooking step or sprinkle crushed red pepper flakes when serving to give your dish a satisfying kick that balances the creamy cheese and beef.
Final Thoughts
Trust me, once you try this Philly Cheesesteak Tortellini Pasta Recipe, it will quickly become one of those treasured dishes you make again and again. It’s rich, cheesy, and packed with the classic flavors you love from a Philly cheesesteak but with the added comfort and twist of cheesy tortellini. So grab your skillet, gather those simple ingredients, and dive into a meal that’s truly a hug on a plate. You’re going to love every bite!
Print
Philly Cheesesteak Tortellini Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Philly Cheesesteak Tortellini Pasta combines the classic flavors of a Philly cheesesteak sandwich with cheesy tortellini for a comforting and hearty one-pot dinner. Tender seared beef, sautéed bell peppers and onions, and a creamy sauce with melted provolone and mozzarella cheeses come together on the stovetop in under 30 minutes.
Ingredients
Meat and Vegetables
- 1 tablespoon olive oil
- 1 pound thinly sliced beef sirloin or ribeye
- Salt and black pepper to taste
- 1 green bell pepper, sliced
- 1 small yellow onion, sliced
- 2 cloves garlic, minced
Pasta and Sauce
- 1 (9-ounce) package refrigerated cheese tortellini
- 1 cup beef broth
- 1/2 cup heavy cream
- 1 tablespoon Worcestershire sauce
Cheese
- 1 cup shredded provolone cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- Cook the beef: Heat olive oil in a large skillet over medium-high heat. Season the thinly sliced beef sirloin or ribeye with salt and black pepper. Sear the beef in the hot skillet until browned and cooked through, about 3-5 minutes. Remove the beef from the skillet and set aside.
- Sauté the vegetables: In the same skillet, add the sliced green bell pepper and yellow onion. Cook for 5 to 6 minutes until the vegetables are softened and slightly caramelized. Add the minced garlic and cook for an additional 30 seconds until fragrant.
- Prepare the sauce and pasta: Pour in the beef broth, heavy cream, and Worcestershire sauce into the skillet with the vegetables. Bring the mixture to a simmer. Stir in the refrigerated cheese tortellini, cover, and cook for 5 to 7 minutes until the tortellini is tender and the sauce has thickened.
- Combine and melt cheese: Return the cooked beef to the skillet and stir to combine all ingredients evenly. Sprinkle shredded provolone and mozzarella cheeses over the top. Cover and cook for another 2 to 3 minutes until the cheese is fully melted and gooey.
- Serve: Remove from heat and serve the Philly Cheesesteak Tortellini Pasta hot for a satisfying comfort meal.
Notes
- You can substitute ground beef or shaved steak for the sirloin if preferred.
- For extra flavor and texture, add sliced mushrooms or hot banana peppers along with the bell peppers and onions.
