If you are craving a fun, indulgent snack that combines the bold flavors of a classic Philly cheesesteak with the irresistible gooeyness of cheesy breadsticks, look no further than the Philly Cheesesteak Stuffed Cheesy Breadsticks Recipe. This dish brings together tender, savory steak, melty provolone, and fragrant garlic inside a golden, crispy breadstick crust. Perfect for sharing at game day, a casual party, or even a cozy night in, these breadsticks are guaranteed to please any cheesesteak lover while serving up a wonderfully comforting twist.
Ingredients You’ll Need
Gathering your ingredients is super straightforward for this recipe, and each one plays a crucial role in building those layers of flavor and texture that make these stuffed cheesy breadsticks so memorable.
- 1 lb pizza dough: Your base that brings everything together with its soft, airy texture and perfect chewiness.
- 2 tbsp olive oil: Adds moisture and richness while helping that garlic flavor shine when brushed on the dough.
- 2 cloves garlic, minced: Fresh garlic infuses a punch of savory aroma that pairs beautifully with the cheesy, meaty filling.
- 1/4 cup grated Parmesan cheese: A salty, nutty kick that enhances the overall cheesiness.
- 1 cup shredded provolone cheese (or mozzarella): Melts perfectly to create gooey, stretchy cheese threads inside and on top.
- 1/2 cup thinly sliced beef or steak tips (cooked): The heart of the Philly cheesesteak flavor, tender and juicy pieces of steak make this irresistible.
- 1/2 tsp garlic powder: A subtle boost that works alongside fresh garlic to deepen that aromatic profile.
- 1/4 tsp chili powder (optional): Adds a gentle Tex-Mex hint of warmth that wakes up the palate.
- 1 tsp dried oregano: Aromatic herbaceous notes that beautifully complement both the meat and cheese.
- Salt, to taste: Essential seasoning to bring all the ingredients into perfect balance.
- Marinara or cheese sauce (queso), for dipping: The ultimate companion that makes every bite even more luscious and satisfying.
How to Make Philly Cheesesteak Stuffed Cheesy Breadsticks Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to a toasty 425°F (220°C). This high temperature is key for those breadsticks to bake up golden and beautifully crispy on the outside while staying soft inside. Meanwhile, grease a baking sheet or line it with parchment paper to prevent any sticking and make cleanup a breeze.
Step 2: Roll Out the Dough
Lightly dust your workspace with flour to prevent sticking, and roll out the pizza dough into a neat rectangle. This shape sets the stage for an even spread of filling and easy cutting later on. Make sure it’s not too thin—you want breadsticks with a good doughy bite but still capable of encasing all the richness inside.
Step 3: Brush with Garlic Olive Oil
Mix olive oil with minced garlic and brush this fragrant mixture over the entire surface of the dough. This step infuses the breadsticks with a mouthwatering garlic essence that complements every other ingredient. It also helps the cheese and toppings stick better during baking.
Step 4: Add Cheese and Steak Layers
Generously sprinkle grated Parmesan and half of your shredded provolone (or mozzarella) over the dough. This cheesy base will melt down to a creamy bed for the steak. Next, spread the thinly sliced beef evenly on top. Season everything with garlic powder, oregano, and a pinch of salt to ensure every bite bursts with classic Philly cheesesteak flavors.
Step 5: Fold and Cut the Dough
Carefully fold the dough over the filling to create a sandwich-like layer. Press gently to seal it, but you don’t want to squish out all those delicious juices. Using a pizza cutter, slice the dough into long strips—the perfect size for twisting into breadsticks.
Step 6: Twist and Top
Take each strip and twist it tightly. This twisting technique creates those signature breadstick spirals that give the final dish its charming, rustic look and extra crispy edges. Place each twisted strip on your prepared baking sheet. Sprinkle the remaining shredded provolone on top, and if you’re feeling adventurous, dust with chili powder to add a subtle spicy kick.
Step 7: Bake to Perfection
Pop your tray into the oven and bake for 12 to 15 minutes. Keep an eye out for that gorgeous golden brown color and crispy texture on the edges. This short cook time ensures the cheeses melt perfectly and the dough cooks through without drying out.
Step 8: Serve Warm with Your Preferred Dip
When out of the oven, serve your Philly Cheesesteak Stuffed Cheesy Breadsticks Recipe warm with sides like marinara sauce or a creamy cheese queso dip. The gooey cheese string combined with hearty beef and that flavorful crust calls for a dipping sauce to make every bite truly unforgettable.
How to Serve Philly Cheesesteak Stuffed Cheesy Breadsticks Recipe
Garnishes
Add fresh touches like chopped parsley or thinly sliced green onions sprinkled over the breadsticks just before serving to brighten the dish visually and add a pop of fresh flavor that balances the richness.
Side Dishes
Pair these stuffed breadsticks with a crisp green salad tossed with a tangy vinaigrette to cut through the richness, or offer some roasted veggies for a wholesome, hearty spread. They’re also fantastic alongside simple tomato soup for dipping or a chilled beer for casual entertaining.
Creative Ways to Present
Place the breadsticks in a rustic basket lined with parchment paper for a cozy, inviting look. For a fun party platter, arrange them around bowls of multiple dipping sauces—maybe even include a spicy mustard or ranch dressing—to let everyone customize their bites and elevate the experience.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though they disappear fast!), store them in an airtight container in the refrigerator. They keep well for up to 3 days, and the flavors actually mingle nicely as the dish rests.
Freezing
To freeze, wrap the baked breadsticks individually or in small batches tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months, making this recipe a perfect make-ahead treat when you want to save time later.
Reheating
Reheat leftover or frozen breadsticks in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through and crispy again. Avoid microwaving to keep that irresistible crust texture intact.
FAQs
Can I use different cheeses in the Philly Cheesesteak Stuffed Cheesy Breadsticks Recipe?
Absolutely! Provolone is classic, but mozzarella, cheddar, or a blend works beautifully. Feel free to experiment to match your flavor preferences.
Is it necessary to cook the steak before adding it to the breadsticks?
Yes, the steak should be cooked beforehand to ensure it’s tender and fully cooked since the baking time for the breadsticks isn’t enough to cook raw meat thoroughly.
Can I prepare the breadsticks ahead of time before baking?
You can assemble the stuffed breadsticks and refrigerate them for a few hours before baking. This can be very convenient for busy days or parties.
What dipping sauces go best with this recipe?
Marinara and cheese sauce (queso) are perfect companions, but ranch, mustard, or spicy aioli are delicious alternatives too.
Are these breadsticks suitable for kids?
Absolutely! They’re cheesy, savory, and easy to hold—perfect for little hands. Adjust seasoning like chili powder if you want to keep it kid-friendly.
Final Thoughts
This Philly Cheesesteak Stuffed Cheesy Breadsticks Recipe is one of those dishes that feels like a warm hug on a plate—comforting, flavorful, and totally satisfying. Whether you’re whipping it up for friends, family, or a treat-yourself moment, it’s sure to become a favorite. I encourage you to give this recipe a try and watch those cheesy, meaty bites disappear faster than you can say “Philly cheesesteak!” Enjoy every twist and dip.
Print
Philly Cheesesteak Stuffed Cheesy Breadsticks Recipe
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 27-30 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Philly Cheesesteak Stuffed Cheesy Breadsticks combine the savory flavors of thinly sliced beef, provolone cheese, and aromatic garlic baked inside golden, crispy breadsticks. Ideal for sharing, they’re perfect served warm with marinara or cheesy queso dip as a crowd-pleasing appetizer or snack.
Ingredients
Dough & Oil
- 1 lb pizza dough, homemade or store-bought
- 2 tbsp olive oil
- 2 cloves garlic, minced
Cheese & Cheese Powder
- 1/4 cup grated Parmesan cheese
- 1 cup shredded provolone cheese (or mozzarella), divided
- 1/4 tsp chili powder (optional, for a slight Tex-Mex touch)
Meat & Seasoning
- 1/2 cup thinly sliced beef or steak tips (cooked)
- 1/2 tsp garlic powder
- 1 tsp dried oregano
- Salt, to taste
Dips
- Marinara or cheese sauce (queso), for dipping
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper to prevent sticking.
- Roll Dough: On a lightly floured surface, roll out the pizza dough into a rectangular shape to create the base for stuffing.
- Prepare Garlic Oil: In a small bowl, mix together olive oil and minced garlic, then brush this mixture evenly over the rolled-out dough for flavor infusion.
- Add Cheese and Beef: Sprinkle grated Parmesan cheese and half of the shredded provolone over the dough. Evenly spread the thinly sliced cooked beef on top. Season with garlic powder, dried oregano, and salt to enhance the savory profile.
- Fold and Cut: Fold the dough over to cover the fillings and press down gently to seal. Use a pizza cutter to slice the folded dough into strips.
- Twist and Top: Twist each strip carefully and place them spaced on the prepared baking sheet. Sprinkle the remaining shredded provolone and optional chili powder on top for extra flavor and a slight kick.
- Bake: Bake in the preheated oven for 12-15 minutes or until the breadsticks turn golden brown and crispy, indicating they’re perfectly cooked.
- Serve: Serve the warm stuffed cheesy breadsticks with marinara sauce or cheesy queso dip for a delicious dipping experience.
Notes
- Use cooked steak tips or thinly sliced beef to ensure thorough cooking during baking.
- Chili powder is optional and adds a slight Tex-Mex twist to the flavor.
- Make sure to seal the dough edges well to prevent filling leakage while baking.
- These breadsticks are best enjoyed fresh and warm straight from the oven.
- Substitute provolone with mozzarella for a milder cheese flavor if preferred.
