If you love the bold flavors of a classic Philly cheesesteak but want a fresh and fun way to enjoy them, then this Philly Cheesesteak Stuffed Biscuits Recipe is about to become your new go-to. Imagine tender roast beef, sautéed onions and peppers, melted Monterey Jack cheese, all wrapped up in flaky, buttery biscuits that bake to golden perfection. This recipe transforms the beloved sandwich into a handheld flavor bomb that’s perfect for game day, family dinners, or any time you want a comforting, crowd-pleasing treat. With just a handful of simple ingredients, you can whip up these irresistible stuffed biscuits that bring a smile with every bite.
Ingredients You’ll Need
The beauty of this Philly Cheesesteak Stuffed Biscuits Recipe lies in its simplicity and the harmony of its flavors. Each ingredient plays a crucial role: the buttery biscuits provide a flaky exterior, the savory roast beef brings richness, and the fresh vegetables add a pop of texture and brightness. Grab these essentials to create a dish that’s as satisfying as it is straightforward.
- 4 tablespoons butter, divided: Adds moisture and a golden finish to both the filling and biscuit tops.
- 3/4 cup diced onion: Brings natural sweetness and depth when sautéed.
- 3/4 cup diced green bell pepper: Offers crispness and a mild peppery flavor that brightens the mix.
- 1 pound deli roast beef, diced: The hearty protein star of the dish, tender and flavorful.
- 1 teaspoon kosher salt: Enhances all the other flavors beautifully.
- 1 teaspoon freshly ground black pepper: Adds a subtle kick and warmth.
- 1/2 teaspoon garlic powder: Delivers a savory note without overpowering.
- 2 cups grated Monterey Jack cheese: Melts smoothly to bind the filling with creamy goodness.
- 1 (16-ounce) can of buttermilk biscuits: Convenient and flaky, perfect for stuffing and baking.
How to Make Philly Cheesesteak Stuffed Biscuits Recipe
Step 1: Preheat Your Oven and Prepare the Biscuits
Start by setting your oven to 350°F (175°C) so it’s perfectly hot when you’re ready to bake. Line a large baking pan with parchment paper for easy cleanup and place the 8 biscuits spaced out on the sheet. Letting them warm slightly will make them more pliable for stuffing later, which is a total game changer for neat, delicious bites.
Step 2: Sauté the Veggies
Next, melt 2 tablespoons of butter in a large skillet over medium heat to create a rich base. Toss in the diced onion and green bell pepper, cooking them until they soften and become fragrant — about 5 to 6 minutes. This step unlocks the sweetness of the onion and mellows the bell pepper, setting a flavorful foundation. Make sure to season with kosher salt, black pepper, and garlic powder to build depth.
Step 3: Add the Roast Beef and Cheese
When your veggies are perfectly cooked, stir in the diced roast beef, warming it just until heated through — keep it tender! Once warmed, mix in the grated Monterey Jack cheese and stir gently until it melts into a gooey, irresistible filling. This cheesy, meaty mixture will be the magic inside your biscuits.
Step 4: Stuff the Biscuits
Now for the fun part — carefully pull apart each biscuit just enough to create a pocket but try not to tear them! Fill each biscuit with about 1/4 cup of the savory beef and cheese mixture. Pinch the edges together securely to trap all those amazing flavors inside, ensuring each bite is packed without any mess.
Step 5: Butter and Bake
Finish by melting the remaining 2 tablespoons of butter and brushing it generously over the tops of your stuffed biscuits. This buttery glaze helps create that beautiful golden crust as they bake. Place the pan in your preheated oven and bake for 17 to 20 minutes, until the biscuits are puffed and golden brown. That heavenly aroma will have you counting down the minutes!
Step 6: Serve and Enjoy
Once baked, let your Philly Cheesesteak Stuffed Biscuits cool for a few minutes, then serve them warm for the ultimate melty, savory experience. These bites are perfect when you want comfort-food bliss with a twist.
How to Serve Philly Cheesesteak Stuffed Biscuits Recipe
Garnishes
Adding a little extra flair on top can turn these biscuits into a presentation masterpiece. Try sprinkling chopped fresh parsley or chives over the warm biscuits for color and a touch of freshness. A light drizzle of spicy mayo or a dollop of sour cream on the side can also complement the rich flavors beautifully.
Side Dishes
Because these biscuits are rich and filling, pairing them with lighter sides balances the meal perfectly. A crisp green salad with a tangy vinaigrette cuts through the richness, while crunchy pickles or coleslaw add a refreshing crunch. For a heartier meal, pair with roasted vegetables or oven-baked sweet potato fries for a satisfying combo.
Creative Ways to Present
If you’re serving these at a party or gathering, arrange the stuffed biscuits on a rustic wooden board surrounded by small bowls of dipping sauces like horseradish cream, mustard, or ketchup. You can also slice the biscuits in half diagonally and serve them open-faced as part of a sandwich platter. These presentation ideas make the Philly Cheesesteak Stuffed Biscuits Recipe even more fun and inviting.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to three days. The flavors meld wonderfully overnight, making for an easy next-day snack or lunch.
Freezing
To enjoy this recipe later, freeze stuffed biscuits individually by wrapping each in plastic wrap and then aluminum foil. Place them in a freezer-safe bag or container and freeze for up to two months. This makes a perfect ready-to-bake option when a craving strikes.
Reheating
Reheat refrigerated or thawed biscuits in a 350°F oven for about 10-12 minutes until warmed through and the biscuit exterior is crisp again. Avoid the microwave if possible, as oven reheating preserves the original texture better and keeps that buttery crust delightful.
FAQs
Can I use a different type of cheese?
Absolutely! While Monterey Jack melts beautifully and has a mild flavor, you can swap it with provolone, mozzarella, or even a sharp cheddar depending on your taste preferences.
Is this recipe freezer-friendly?
Yes, this Philly Cheesesteak Stuffed Biscuits Recipe freezes wonderfully. Just make sure to wrap each biscuit well before freezing to maintain freshness and prevent freezer burn.
Can I make the filling ahead of time?
You can prepare the filling a day ahead and refrigerate it. When ready to bake, stuff the biscuits and proceed with baking as instructed. Just keep the filling chilled until assembling.
What if I don’t have buttermilk biscuits?
You can use refrigerated biscuit dough from any brand or even try your favorite homemade biscuit dough. The key is having a tender, flaky biscuit that can be pulled apart easily for stuffing.
Can I add other toppings to the filling?
Definitely! Feel free to experiment with mushrooms, jalapeños, or different peppers to customize the flavors. Just make sure to sauté any extra vegetables to soften them before mixing into the filling.
Final Thoughts
This Philly Cheesesteak Stuffed Biscuits Recipe is one of those dishes that gets people talking because it combines all the best parts of a classic sandwich with the comforting simplicity of biscuits. Whether you’re feeding a crowd or just treating yourself, it offers an unbeatable mix of cheesy, meaty goodness wrapped in buttery, flaky dough. Trust me, once you try this recipe, it’ll quickly become a favorite to make again and again!
Print
Philly Cheesesteak Stuffed Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Philly Cheesesteak Stuffed Biscuits combine tender roast beef, melted Monterey Jack cheese, sautéed onions, and green bell peppers inside flaky, buttery biscuit dough. Perfect for a hearty appetizer or snack, this recipe offers a delicious twist on classic Philly cheesesteak flavors wrapped in warm biscuits baked to golden perfection.
Ingredients
Filling
- 4 tablespoons butter, divided
- 3/4 cup diced onion
- 3/4 cup diced green bell pepper
- 1 pound deli roast beef, diced
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 2 cups grated Monterey Jack cheese
Biscuit Dough
- 1 (16-ounce) can of buttermilk biscuits
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C). Line a large baking pan with parchment paper to prevent sticking and lightly warm the biscuits slightly by placing them on the pan while you prepare the filling.
- Prepare the filling: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the diced onion and green bell pepper and sauté for about 5-6 minutes, or until softened and fragrant. Season the mixture with kosher salt, freshly ground black pepper, and garlic powder to enhance the flavors.
- Add roast beef and cheese: Stir in the diced roast beef into the skillet and cook for 1-2 minutes until just warmed through. Then add the grated Monterey Jack cheese and stir until the cheese has melted and combined with the beef and vegetables. Remove the skillet from heat once the mixture is fully combined.
- Stuff the biscuits: Gently pull apart each biscuit to create a pocket without tearing it apart completely. Fill each biscuit with approximately 1/4 cup of the savory beef and cheese mixture. Pinch the dough edges together carefully to seal the filling inside.
- Brush with butter: Melt the remaining 2 tablespoons of butter in a small bowl. Using a brush, spread the melted butter evenly over the tops of the stuffed biscuits to promote browning and add richness.
- Bake: Place the stuffed biscuits in the preheated oven and bake for 17-20 minutes, or until they turn golden brown and the biscuit dough is cooked through.
- Serve: Remove from the oven and allow to cool slightly before serving warm. Enjoy your delicious Philly Cheesesteak Stuffed Biscuits as an indulgent appetizer, snack, or light meal.
Notes
- You can substitute the deli roast beef with thinly sliced steak for a more authentic texture.
- Feel free to add sautéed mushrooms to the filling for extra flavor.
- Use sharp cheddar cheese instead of Monterey Jack for a sharper taste.
- For a crispier crust, brush biscuit tops with egg wash instead of butter.
- Store leftovers in an airtight container and reheat in the oven to maintain crispiness.
