If you’re craving a crowd-pleaser that perfectly captures the indulgent flavors of a classic Philly cheesesteak in a shareable, creamy form, then this Philly Cheesesteak Dip Recipe is your new best friend. Combining tender slices of ribeye steak, sautéed onions and bell peppers, and a luscious blend of cheeses and creamy ingredients, this dip offers the ultimate comfort food experience that’s insanely easy to whip up and impossible to put down.
Ingredients You’ll Need
These ingredients are refreshingly simple but come together to create a rich, savory dip with layers of texture and flavor. Each component plays a vital part, whether it’s tender steak, melty cheese, or the perfect balance of creamy and tangy elements.
- Ribeye or flank steak (1 lb): Thinly sliced for quick cooking and tender bites.
- Olive oil (1 tablespoon): For sautéing the steak and vegetables, adding a subtle fruity richness.
- Small onion (1), thinly sliced: Adds sweetness and depth when sautéed.
- Small bell pepper (1), thinly sliced: Brings a slight crunch and fresh color.
- Garlic cloves (2), minced: For that irresistible aromatic punch.
- Cream cheese (8 oz), softened: The creamy base that makes the dip decadently smooth.
- Sour cream (1/2 cup): Adds a tangy kick to balance out the richness.
- Mayonnaise (1/2 cup): Enhances creaminess and binds the ingredients together.
- Provolone cheese (1 1/2 cups), shredded: Melts beautifully, bringing on that classic cheesesteak flavor.
- Mozzarella cheese (1 cup), shredded: Creates stretchy, gooey goodness.
- Salt (1/4 teaspoon) and black pepper (1/4 teaspoon): To season and highlight the natural flavors.
- Worcestershire sauce (1 tablespoon): For that umami-packed depth.
- Soy sauce (1 tablespoon): Adds complexity and a subtle savory note.
- Optional fresh parsley, chopped: To brighten the dish with a pop of color and freshness.
How to Make Philly Cheesesteak Dip Recipe
Step 1: Cook the Steak
Start by heating olive oil in a large skillet over medium-high heat. Add your thinly sliced ribeye steak, and cook it just until it browns and is no longer pink—in about 4 to 5 minutes. This quick cooking keeps it tender and juicy. Once done, remove the steak from the pan and set it aside, letting those flavorful bits rest.
Step 2: Sauté the Vegetables
In the same skillet, add sliced onions and bell peppers along with minced garlic. Sauté them over medium heat until they soften and turn slightly caramelized, about 5 minutes. This step fills your kitchen with amazing aroma and builds the foundational flavor that elevates the dip.
Step 3: Prepare the Creamy Base
Grab a large mixing bowl and combine the softened cream cheese, sour cream, mayonnaise, Worcestershire sauce, and soy sauce. Stir everything until the mixture is utterly smooth. This base is the creamy canvas that holds all the delicious ingredients together and lets the other flavors shine.
Step 4: Combine Steak and Veggies with the Cream Cheese Mixture
Now add the cooked steak and sautéed vegetables into your cream cheese mixture. Stir gently but thoroughly, making sure every bit is coated in that creamy goodness. This creates the perfect balance between hearty meat and silky sauce.
Step 5: Mix in the Cheeses
Next, fold in the shredded provolone and mozzarella cheeses. Their combined melt-in-your-mouth texture and savory taste soak into every bite, creating a gooey, irresistible dip. Mix until the cheeses are evenly distributed, giving you a luscious and homely feel.
Step 6: Bake the Dip
Preheat your oven to 350°F (175°C). Transfer the dip mixture to a 9×9-inch baking dish or a similar ovenproof dish. Baking will melt the cheeses fully and bring all the flavors together in a bubbly, golden masterpiece.
Step 7: Bake Until Bubbly and Golden
Bake the dip for 20 to 25 minutes. Keep an eye out for bubbling edges and a beautifully melted top that’s just starting to turn golden. This perfect finish guarantees a warm, comforting dip ready to wow your guests.
Step 8: Ready to Serve
Remove the dish from the oven and let it cool for a few minutes. Garnish with fresh chopped parsley if you like—it adds a lovely touch of color and freshness. Your Philly Cheesesteak Dip Recipe is now ready for dipping!
How to Serve Philly Cheesesteak Dip Recipe
Garnishes
A little fresh parsley sprinkled over the top brings brightness and a subtle herbal note that complements the rich and savory dip. You can also experiment with finely chopped chives or a sprinkle of smoked paprika for added color and flavor complexity.
Side Dishes
This dip shines when paired with crusty baguette slices, crunchy tortilla chips, or an assortment of fresh vegetable sticks like celery, carrots, and bell peppers. These dippers offer texture contrasts and keep each bite exciting and vibrant.
Creative Ways to Present
For a fun presentation, serve the dip in a hollowed-out bread bowl that guests can tear pieces off of as they dig in. Alternatively, mini mason jars or individual ramekins make for charming, personal portions that are perfect for parties or game day gatherings.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Philly Cheesesteak Dip Recipe (which is rare), place it in an airtight container and refrigerate. It will stay fresh for up to 3 days, giving you a delicious snack or meal enhancer all week long.
Freezing
This dip freezes well, which is perfect for prepping ahead of time. Store it in a freezer-safe container for up to 2 months. When you’re ready, thaw it overnight in the fridge, then reheat gently to bring back its creamy texture.
Reheating
Reheat the dip in the oven at 350°F (175°C) until warmed through and bubbly again, usually about 15 minutes. You can also microwave it in short bursts stirring in between, but the oven method preserves that fresh-baked texture best.
FAQs
Can I use a different cut of steak for this dip?
Absolutely! While ribeye or flank steak works best for tenderness and flavor, you can also use sirloin or even thinly sliced roast beef. Just make sure it’s cut thinly so it cooks quickly and remains tender in the dip.
What if I don’t have provolone cheese? Can I substitute it?
You can substitute provolone with a mild mozzarella or even Monterey Jack cheese. The key is to use cheeses that melt well and have a mild, creamy flavor that complements the steak and veggies.
Is this dip spicy? Can I add heat?
This Philly Cheesesteak Dip Recipe isn’t spicy by default, but you can definitely add a kick if you like. Try mixing in some diced jalapeños, a dash of hot sauce, or a sprinkle of red pepper flakes during the sauté step or incorporation of the cream cheese base.
Can I prepare the dip mixture in advance before baking?
Yes! You can assemble the entire dip mixture up to a day ahead, cover it tightly, and refrigerate. When you’re ready, just pop it into the oven to bake. This makes entertaining stress-free and quick.
What’s the best way to thinly slice the steak?
The easiest method is to freeze the steak slightly for about 30 minutes before slicing—it firms up the meat and makes it much simpler to cut very thin slices against the grain for optimal tenderness.
Final Thoughts
This Philly Cheesesteak Dip Recipe is the kind of dish that turns any gathering into a festive celebration of flavors. Whether it’s game day, a casual party, or simply a cozy night in, this dip promises to deliver comfort and joy with every creamy, cheesy, savory bite. Trust me—you’ll want to keep this recipe on hand for endless occasions that call for something truly special yet incredibly easy to make.
Print
Philly Cheesesteak Dip Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
This Philly Cheesesteak Dip is a warm, creamy appetizer inspired by the classic Philly cheesesteak sandwich. Featuring thinly sliced ribeye steak, sautéed onions and bell peppers, and a blend of cream cheese, sour cream, mayonnaise, provolone, and mozzarella cheeses, it’s baked until bubbly and golden. Perfect for parties or gatherings, this dip captures all the flavors of the beloved sandwich in a shareable, crowd-pleasing form.
Ingredients
Meat and Vegetables
- 1 lb ribeye steak or flank steak, thinly sliced
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 1 small bell pepper, thinly sliced
- 2 cloves garlic, minced
Dairy and Sauces
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 1/2 cups provolone cheese, shredded
- 1 cup mozzarella cheese, shredded
Seasonings and Extras
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- Optional: Fresh parsley, chopped (for garnish)
Instructions
- Cook the steak: In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced steak and cook until browned and cooked through, about 4-5 minutes. Remove the steak from the skillet and set it aside.
- Sauté the vegetables: In the same skillet, add the sliced onion, bell pepper, and minced garlic. Sauté until the vegetables are softened, about 5 minutes.
- Make the dip base: In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, Worcestershire sauce, soy sauce, salt, and black pepper. Stir until smooth and fully combined.
- Add the steak and veggies: Add the cooked steak and sautéed vegetables into the cream cheese mixture. Stir to combine.
- Add the cheese: Fold in the shredded provolone and mozzarella cheeses. Mix until the cheese is evenly distributed and the mixture is creamy.
- Bake the dip: Preheat your oven to 350°F (175°C). Transfer the dip mixture into a baking dish (such as a 9×9-inch dish or a similar size). Bake for 20-25 minutes, or until the dip is bubbly and the cheese is melted and golden on top.
- Serve: Remove the dip from the oven and let it cool for a few minutes. Optionally, garnish with fresh chopped parsley for added color. Serve warm with baguette slices, tortilla chips, or fresh vegetables for dipping.
Notes
- For best results, use thinly sliced ribeye or flank steak, which cooks quickly and stays tender.
- You can customize the heat by adding some diced jalapeños or a dash of hot sauce to the dip base.
- If you want a lower-fat version, substitute light sour cream and reduced-fat cheeses.
- Make sure to cook the steak and vegetables well to avoid excess liquid in the dip.
- This dip can be prepared a day ahead and baked just before serving.
