If you are craving a fun, flavorful snack that feels like a party in every bite, the Pepperoni Pizza Bombs Recipe is absolutely the way to go. These golden, cheesy dough balls stuffed with pepperoni and mozzarella are not only delicious but also incredibly easy to make. They capture the heart of classic pizza with an irresistible twist that makes them perfect for sharing with friends, family, or just indulging in on your own. Trust me, once you try this Pepperoni Pizza Bombs Recipe, it will become your new go-to for quick appetizers or casual snacking.
Ingredients You’ll Need
Getting the ingredients right is the foundation of any great dish, and with this recipe, it’s all about simplicity and quality. Each ingredient plays a key role: from the pillowy biscuit dough providing that perfect soft texture to the zesty pizza sauce giving a tangy kick. The combination brings out the classic pizza flavor in the most delightful bite-sized form.
- 16 oz can refrigerated biscuit dough: Use this for quick and fluffy dough that bakes golden and soft.
- 1 cup shredded mozzarella cheese: The melty, gooey cheese that makes these bombs irresistible.
- 30–40 slices of pepperoni: Brings that savory, slightly spicy punch that defines classic pizza.
- ½ cup pizza sauce: The flavorful base that keeps every bite saucy and vibrant.
- 2 tablespoons unsalted butter (melted): Used for brushing the tops, adding richness and helping seasonings stick.
- 1 teaspoon garlic powder: A little boost of garlicky goodness to enhance the overall flavor.
- 1 teaspoon Italian seasoning: Perfect blend of herbs for that authentic Italian pizza vibe.
- 2 tablespoons grated Parmesan cheese: Adds a salty, sharp finish on top before baking.
- Chopped fresh parsley (optional): A fresh pop of color and a hint of herbal brightness for garnish.
How to Make Pepperoni Pizza Bombs Recipe
Step 1: Preheat and Prepare
Set your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper. This step creates the perfect environment for your pizza bombs to bake evenly, resulting in that lovely golden crust you want.
Step 2: Shape the Dough
Separate your biscuit dough into individual pieces and flatten each into a 3-inch round. This size is just right to hold the fillings without bursting, and flattening ensures the dough cooks evenly around the filling.
Step 3: Fill the Dough Rounds
Add about a teaspoon of pizza sauce in the center of each dough round. Then, top with 2 to 3 pepperoni slices and a pinch of shredded mozzarella. This layering gives you the classic pizza flavors packed into each bite-sized bundle.
Step 4: Seal the Bombs
Carefully fold the dough over the filling, pinching the edges tightly to seal the ball. This prevents any filling from spilling out and keeps the bombs perfectly stuffed and tidy during baking.
Step 5: Add the Toppings
Place each sealed ball seam-side down on the baking sheet. Mix melted butter with garlic powder and Italian seasoning, then brush this flavorful mixture on top of the dough balls. A sprinkle of Parmesan cheese crowns them with a deliciously savory finish.
Step 6: Bake to Perfection
Bake in the preheated oven for 15 to 18 minutes until the pizza bombs turn golden brown and bubbly inside. Let them cool just a bit to avoid burning your mouth but serve warm enough so the cheese stays ooey-gooey.
How to Serve Pepperoni Pizza Bombs Recipe
Garnishes
Sprinkle freshly chopped parsley over the warm pizza bombs for a burst of color and a fresh herbal note. It makes the presentation pop and adds a subtle brightness that complements the cheesy richness beautifully.
Side Dishes
Serve these with extra pizza sauce or marinara for dipping to enhance that tomato flavor you love. They also pair wonderfully with a crisp green salad or roasted veggies, balancing the indulgence with fresh, vibrant sides.
Creative Ways to Present
Arrange these bites on a rustic wooden board surrounded by small bowls of various dipping sauces like ranch, spicy marinara, or even a creamy garlic dip. Garnish the board with some fresh basil leaves for an inviting, shareable appetizer spread.
Make Ahead and Storage
Storing Leftovers
Keep your leftover Pepperoni Pizza Bombs Recipe in an airtight container and store them in the refrigerator. They will stay fresh for up to three days, making them great for snacks or meals on the go.
Freezing
You can freeze unbaked pizza bombs by placing them on a baking sheet lined with parchment paper and freezing until solid. Then transfer them to a freezer-safe bag or container. When ready to bake, just pop them directly into a preheated oven, adding a few extra minutes to the baking time.
Reheating
To reheat leftovers, warm them in a 350°F (175°C) oven for about 8 to 10 minutes to restore that crispy exterior and melty interior. Avoid the microwave if you want to keep the dough from getting soggy.
FAQs
Can I use different types of dough for Pepperoni Pizza Bombs Recipe?
Absolutely! Crescent roll dough works well as a substitute, and for the adventurous, homemade pizza or biscuit dough can elevate the flavor and texture even more.
Is it possible to add other fillings besides pepperoni?
Yes, feel free to customize these pizza bombs with cooked sausage, mushrooms, bell peppers, or any favorite pizza toppings you like for a personalized twist.
How do I prevent the dough from bursting open during baking?
Make sure to pinch the edges tightly to seal in the filling completely. You can even slightly moisten the edges with a bit of water before sealing to help the dough stick better.
Can I make the pizza bombs ahead and bake later?
You can assemble them in advance and keep them refrigerated for a few hours before baking. For longer storage, freeze as mentioned earlier and bake fresh when ready.
What’s the best dipping sauce for Pepperoni Pizza Bombs Recipe?
Classic pizza sauce or marinara is perfect, but creamy ranch, garlic aioli, or spicy arrabbiata sauce are also delicious options that pair nicely.
Final Thoughts
If you’re looking for a snack that’s both fun and packed with flavor, this Pepperoni Pizza Bombs Recipe is a guaranteed crowd-pleaser. Easy to make and perfect for any occasion, these little bites bring all the joy of pizza in convenient, shareable portions. Give them a try and watch them disappear fast—you won’t regret it!
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Pepperoni Pizza Bombs Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Description
Delicious and easy-to-make Pepperoni Pizza Bombs featuring savory pepperoni, melted mozzarella, and pizza sauce all wrapped in flaky biscuit dough. Perfect as a party appetizer or a fun snack, these golden-baked bites are brushed with a flavorful garlic and Italian seasoning butter and sprinkled with Parmesan cheese for an irresistible finish.
Ingredients
Pizza Bombs
- 1 can (16 oz) refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 30–40 slices of pepperoni
- ½ cup pizza sauce (plus more for dipping)
Seasoned Butter Topping
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons grated Parmesan cheese
Garnish
- Chopped fresh parsley (optional)
Instructions
- Preheat and prepare baking sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Shape biscuit dough rounds: Separate the refrigerated biscuit dough into individual pieces. Flatten each piece into approximately a 3-inch round using your hands or a rolling pin, creating a flat surface to hold the fillings.
- Add fillings: Spoon about 1 teaspoon of pizza sauce onto the center of each dough round. Layer 2 to 3 pepperoni slices on top of the sauce, then sprinkle a pinch of shredded mozzarella cheese over the pepperoni to add gooey richness.
- Form pizza bombs: Carefully fold the dough over the filling, bringing edges together and pinching tightly to seal the dough completely, shaping it into a ball. Place each ball seam-side down on the prepared baking sheet to prevent opening during baking.
- Prepare garlic butter coating: In a small bowl, mix the melted butter with garlic powder and Italian seasoning until combined. This mixture will give the pizza bombs a flavorful and aromatic crust.
- Brush and top: Generously brush the tops of each dough ball with the seasoned butter mixture. Then sprinkle grated Parmesan cheese evenly over the tops for a savory, slightly crispy finish.
- Bake: Place the baking sheet in the preheated oven and bake for 15–18 minutes, or until the pizza bombs turn golden brown and cooked through.
- Cool and garnish: Remove from oven and allow to cool slightly. Optionally, sprinkle with chopped fresh parsley for a burst of color and freshness.
- Serve: Serve warm with extra pizza sauce on the side for dipping to enhance the flavors of these irresistible bites.
Notes
- You can substitute the biscuit dough with crescent roll dough or homemade dough if preferred.
- Feel free to add cooked sausage, vegetables, or other pizza toppings inside for a customized flavor.
