If you are searching for a decadent dessert that dazzles with rich flavor and texture, the Pecan Pie Cake Recipe is the perfect treat to make your next gathering special. This cake takes everything you love about classic pecan pie—the buttery crust, gooey filling, and crunchy nuts—and transforms it into a moist, layered cake that’s bursting with sweet, nutty goodness. Each bite delivers a harmonious blend of buttery cake, luscious pecan pie filling, and creamy frosting, making it an absolute crowd-pleaser that’s sure to become a favorite on your dessert table.
Ingredients You’ll Need
Getting started on this Pecan Pie Cake Recipe is refreshingly simple, yet every ingredient plays a crucial role in crafting its unforgettable flavor and texture. From the buttery pecan cake base to the rich pie filling and creamy frosting, these essentials come together beautifully.
- 1 box butter pecan cake mix: Provides a buttery, nutty base that sets the tone for the whole cake and keeps things simple.
- 1 cup water: Hydrates the cake mix for a moist and tender crumb.
- 1/2 cup vegetable oil: Keeps the cake soft and adds richness without overpowering other flavors.
- 3 large eggs: Bind ingredients together while adding structure and moisture.
- 1 cup granulated sugar: Sweetens the pecan pie filling to perfection.
- 1 cup light corn syrup: Creates the signature glossy, gooey texture of pecan pie filling.
- 1/2 cup unsalted butter, melted: Adds depth and a luscious mouthfeel to the filling.
- 4 large eggs, beaten: Essential for thickening and stabilizing the pecan pie filling.
- 1 teaspoon vanilla extract: Enhances flavor in both the filling and frosting with warm notes.
- 2 cups chopped pecans: Provide crunch and a rich, toasty pecan flavor, giving the cake its iconic texture.
- 1/2 cup unsalted butter, softened: For the cream cheese frosting’s smooth and creamy consistency.
- 1 package (8 ounces) cream cheese, softened: Adds tang and richness to perfectly balance the sweetness.
- 4 cups powdered sugar: Sweetens the frosting while creating its silky texture.
How to Make Pecan Pie Cake Recipe
Step 1: Prepare and Bake Cake Layers
Start by mixing the butter pecan cake mix with water, vegetable oil, and eggs according to the box instructions. Pour this luscious batter into your prepared cake pans and bake until golden brown and springy to the touch. When the layers are done, allow them to cool completely. This step gives you the strong foundation of the cake, with a tender crumb and that signature buttery pecan flavor.
Step 2: Cook the Pecan Pie Filling
In a saucepan, combine granulated sugar, light corn syrup, melted butter, beaten eggs, and vanilla extract. Cook the mixture over medium heat, stirring constantly until it thickens into a glossy, sticky filling. Once thickened, fold in the chopped pecans and then let the filling cool. This filling is the heart of the Pecan Pie Cake Recipe, offering a sweet, velvety contrast to the fluffy cake.
Step 3: Whip Up the Cream Cheese Frosting
Using softened butter and cream cheese, beat until creamy and smooth. Gradually add powdered sugar and vanilla extract, continuing to whip until the frosting is light and fluffy. This frosting adds a tangy richness that perfectly balances the sugary pie filling and moist cake layers.
Step 4: Assemble Your Pecan Pie Cake
Begin with a cake layer, spread a generous layer of the pecan pie filling on top, then cover with cream cheese frosting. Repeat the process with the second cake layer and finish with frosting on the top and sides. The layers will create a beautiful symmetry of textures and flavors that come alive in every bite.
Step 5: Garnish and Serve
Top your masterpiece with extra chopped pecans for a little crunch and that lovely nutty aroma. Your Pecan Pie Cake Recipe is now ready to make a grand appearance on any dessert table!
How to Serve Pecan Pie Cake Recipe
Garnishes
Simple garnishes like extra chopped or toasted pecans enhance the rustic, nutty character of the cake beautifully. For a festive touch, consider a drizzle of caramel sauce or a dusting of powdered sugar to bring a little visual flair and amplify the sweetness.
Side Dishes
This cake shines as a dessert star, but pairing it with classic vanilla ice cream or a dollop of freshly whipped cream adds a cool, creamy counterpart to the warmth and richness of the pecan pie filling. Fresh berries can also offer a pop of color and a tart balance.
Creative Ways to Present
Serve this cake on a rustic wooden board for a cozy, homey vibe, or place it on a fancy cake stand for an elegant occasion. Individual mini versions in ramekins or mason jars with layers of cake, filling, and frosting make fun and portable presentations perfect for parties or potlucks.
Make Ahead and Storage
Storing Leftovers
Wrap your Pecan Pie Cake Recipe tightly in plastic wrap and store it in the refrigerator to keep it fresh for up to 4 days. The cooler temperature helps preserve the creamy frosting and prevents the pecan filling from becoming too sticky or runny.
Freezing
If you want to save some for later, this cake freezes wonderfully. Slice the cake, wrap pieces individually in plastic wrap, then place them in an airtight container or freezer bag. They’ll keep for up to 2 months without losing much flavor or texture.
Reheating
When ready to enjoy frozen slices, thaw them overnight in the refrigerator. For a freshly baked feel, warm slices gently in the microwave for about 15 seconds or until just warm. Avoid overheating to keep the frosting smooth and fresh-tasting.
FAQs
Can I use homemade cake instead of cake mix for this recipe?
Absolutely! While the box cake mix keeps things quick and foolproof, using a homemade butter pecan or vanilla cake will add a personal touch and can make this Pecan Pie Cake Recipe even more special.
What type of pecans works best for this cake?
Chopped raw or toasted pecans both work well. Toasting pecans before adding them to the filling gives a deeper, nuttier flavor that complements the sweetness beautifully.
Is it possible to make this cake gluten-free?
Yes! Just substitute the butter pecan cake mix with a gluten-free equivalent, and confirm your other ingredients are gluten-free. The rest of the recipe remains the same, delivering that iconic Pecan Pie Cake Recipe taste.
Can I prepare parts of this recipe ahead of time?
You can definitely make the pecan pie filling and cream cheese frosting a day in advance and refrigerate them. Assemble the cake on the day you plan to serve for the best texture and freshness.
How long does this cake stay fresh after assembling?
When stored properly in the refrigerator, the cake stays fresh and delicious for about 3 to 4 days. Be sure to cover it well to prevent the frosting from drying out.
Final Thoughts
The Pecan Pie Cake Recipe is one of those magical desserts that bring warmth, comfort, and a touch of celebration to any occasion. Its delightful layers of moist cake, sticky pecan pie filling, and creamy frosting make it a truly show-stopping treat. I hope you enjoy making and sharing this cake as much as I do—it’s sure to become a beloved classic at your table, sparking joy with every bite.
Print
Pecan Pie Cake Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Pecan Pie Cake is a delightful fusion of rich butter pecan cake layers filled with a luscious pecan pie filling and topped with creamy, smooth cream cheese frosting. Combining the classic flavors of pecan pie and a moist cake, this dessert is perfect for special occasions or any time you crave a nutty, sweet treat.
Ingredients
Cake
- 1 box butter pecan cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
Pecan Pie Filling
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1/2 cup unsalted butter, melted
- 4 large eggs, beaten
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
Cream Cheese Frosting
- 1/2 cup unsalted butter, softened
- 1 package (8 ounces) cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the cake batter, bake, and cool the cake layers: In a large bowl, combine the butter pecan cake mix, water, vegetable oil, and 3 eggs. Mix until smooth. Pour the batter evenly into prepared cake pans. Bake according to the cake mix package instructions (typically around 350°F for 25-30 minutes) until a toothpick inserted in the center comes out clean. Let the cakes cool completely before assembling.
- Cook the pecan pie filling until thickened, then cool: In a saucepan over medium heat, whisk together granulated sugar, light corn syrup, melted butter, beaten eggs, and vanilla extract. Stir constantly until mixture thickens slightly, about 5-7 minutes; do not boil to prevent eggs from scrambling. Remove from heat and fold in chopped pecans. Allow the filling to cool to room temperature.
- Whip up the cream cheese frosting until smooth: Using a mixer, beat softened butter and cream cheese until creamy and smooth. Gradually add powdered sugar, continuing to beat until fluffy. Mix in vanilla extract until well combined.
- Assemble the cake by layering cake, pecan pie filling, and frosting: Place one cake layer on a serving plate. Spread a thick layer of pecan pie filling evenly over the cake. Top with the second cake layer. Frost the top and sides of the assembled cake with cream cheese frosting using an offset spatula for an even finish.
- Garnish with chopped pecans and enjoy: Sprinkle additional chopped pecans on top of the frosted cake for extra texture and decoration. Chill if desired before serving to set the frosting.
Notes
- Ensure the pecan pie filling does not boil to avoid curdling the eggs.
- Allow both the cake layers and pecan pie filling to cool fully before assembling to prevent frosting from melting.
- For easier slicing, chill the assembled cake for an hour before serving.
- Use fresh pecans for the best flavor and texture.
- This cake can be stored covered in the refrigerator for up to 3 days.
