If you adore the comforting swirl of cinnamon rolls paired with the luscious sweetness of peaches, you’re going to fall head over heels for this Peach Pie Cinnamon Rolls Recipe. It’s a delightful twist on two classic favorites that transforms simple crescent dough into a warm, aromatic treat bursting with gooey peach pie filling and cinnamon sugar goodness. Whether it’s for a cozy weekend brunch or a sweet treat any day of the week, these rolls bring sunshine and smiles to your table with every bite.
Ingredients You’ll Need
Gathering the right ingredients is the first step to achieving those perfectly tender and flavorful Peach Pie Cinnamon Rolls. Each component plays a key role: the crescent roll dough provides that flaky, buttery base, while the peach pie filling adds juicy sweetness that elevates the cinnamon and brown sugar into something extraordinary.
- Crescent roll dough (1 can, 8 oz): The easy-to-use base that creates light, flaky rolls with buttery layers.
- Peach pie filling (1/2 cup) or fresh peaches: Adds juicy, fruity sweetness that pairs beautifully with cinnamon.
- Brown sugar (1/4 cup): Brings a deep, caramel-like sweetness and moisture to the filling.
- Ground cinnamon (1 tablespoon): Infuses classic warmth and spice that cinnamon rolls are famous for.
- Unsalted butter (1/4 cup, melted): Keeps the dough moist and rich while helping to bind the sugar and cinnamon.
- Powdered sugar (1/2 cup): The sweet base for the smooth glaze that finishes the rolls perfectly.
- Milk (1 tablespoon): Thins the glaze just enough for easy drizzle and glossy finish.
- Vanilla extract (1/4 teaspoon): Adds depth and a subtle floral note to the glaze that complements the peaches.
How to Make Peach Pie Cinnamon Rolls Recipe
Step 1: Prepare Your Baking Dish and Dough
Start by preheating your oven to 375°F (190°C) and greasing a baking dish or lining it with parchment paper. This will ensure your Peach Pie Cinnamon Rolls don’t stick and come out perfectly shaped and golden brown. Then, unroll the crescent roll dough and press the seams together gently to form one large rectangle for easy rolling later.
Step 2: Add Butter, Brown Sugar, and Cinnamon
Spread the melted butter evenly across the dough’s surface. This step is crucial because it helps the brown sugar and cinnamon stick and melt into the dough, creating those classic sweet, gooey layers everyone loves. Next, sprinkle the brown sugar and cinnamon evenly on top for that perfect sweet-spicy balance.
Step 3: Spread the Peach Pie Filling
Now it’s time to add the star of the show—the peach pie filling. Whether you opt for canned pie filling or fresh peaches lightly sweetened, make sure you spread it evenly across the dough. This layer adds juicy fruitiness that contrasts beautifully with the cinnamon and sugar.
Step 4: Roll and Slice the Dough
Carefully roll the dough up tightly from one end to the other, pinching the seams to seal your peach-scented treasure. Then slice the roll into 6 to 8 equal portions, which will turn into those fluffy, fruit-filled cinnamon roll spirals everyone loves.
Step 5: Bake Until Golden
Place your rolls in the prepared baking dish and slide them into the oven. Bake for 12 to 15 minutes or until they turn golden brown and are cooked through, filling your kitchen with that irresistible aroma of cinnamon and peaches.
Step 6: Prepare the Glaze
While your rolls are baking, whisk together powdered sugar, milk, and vanilla extract. This smooth glaze will add the perfect finishing touch—a sweet, glossy coating that enhances the flavor and makes these rolls even more indulgent.
Step 7: Glaze and Serve
Once the rolls come out of the oven, let them cool just a bit so the glaze doesn’t melt away completely. Then drizzle evenly over the warm rolls and get ready to enjoy this heavenly Peach Pie Cinnamon Rolls Recipe at its very best.
How to Serve Peach Pie Cinnamon Rolls Recipe
Garnishes
For an extra special touch, add a few peach slices or a sprinkle of chopped pecans or toasted almonds on top. It creates a lovely texture contrast and amps up the visual appeal, making these rolls truly irresistible at the table.
Side Dishes
Pair your Peach Pie Cinnamon Rolls with a simple cup of hot coffee or a refreshing glass of iced tea for the perfect brunch vibe. A dollop of whipped cream or a scoop of vanilla ice cream on the side can also elevate these rolls into a dreamy dessert experience.
Creative Ways to Present
Consider serving these rolls in individual mini baking dishes for a charming single-serve presentation, perfect for brunch parties or holiday gatherings. Wrapping each cinnamon roll in a little parchment paper ribbon makes them gift-worthy and adds a delightful handmade feel.
Make Ahead and Storage
Storing Leftovers
Store any leftover Peach Pie Cinnamon Rolls in an airtight container at room temperature for up to two days. They’ll stay soft and flavorful, perfect for a quick breakfast or snack.
Freezing
To keep your rolls fresh longer, freeze them before baking by wrapping the sliced rolls on a baking tray, then transferring them once firm to a freezer-safe bag. Freeze for up to two months. When ready, bake them straight from frozen, adding a few extra minutes to the baking time.
Reheating
Warm leftover or frozen rolls in the microwave for 20 to 30 seconds or in a 350°F oven for 10 minutes. This step refreshes their softness and gooey filling perfectly, making them taste like they’re freshly baked.
FAQs
Can I use fresh peaches instead of canned pie filling?
Absolutely! Fresh peaches add a bright, natural sweetness and a slightly firmer texture. Just chop them finely and toss with a little sugar to enhance their juiciness before spreading on the dough.
Is crescent roll dough the best choice for this recipe?
Crescent roll dough is perfect for this recipe because it’s quick, flaky, and buttery, which pairs wonderfully with the peach and cinnamon flavors. However, you could experiment with biscuit or puff pastry dough for different textures.
Can I prepare these rolls the night before?
Yes! You can assemble the rolls, cover them tightly, and refrigerate overnight. Bake them fresh in the morning, just adding a few extra minutes to the baking time since they will be cold.
What if I don’t have vanilla extract for the glaze?
No worries—vanilla is optional but recommended for depth of flavor. If you don’t have it, try a tiny sprinkle of cinnamon or almond extract as an alternative for a different but delicious glaze twist.
How sweet are these Peach Pie Cinnamon Rolls?
They strike a lovely balance of sweetness from the brown sugar and powdered sugar glaze without being overpowering, making them a great treat for those who enjoy a moderately sweet pastry with fruity notes.
Final Thoughts
There’s truly something special about the Peach Pie Cinnamon Rolls Recipe that combines comfort and refreshment in one bite. It’s a guaranteed crowd-pleaser that’s easy to make and share, perfect for brightening up any morning or sweet moment. Give it a try—you’ll be grinning with joy after your first warm, gooey bite!
Print
Peach Pie Cinnamon Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Delight in these Peach Pie Cinnamon Rolls, a delicious twist on a classic treat combining the warm flavors of cinnamon and brown sugar with sweet, juicy peach filling. Perfect for breakfast or a sweet snack, these rolls are quick to prepare and baked to golden perfection, then topped with a smooth vanilla glaze.
Ingredients
Dough and Filling
- 1 can (8 oz) refrigerated crescent roll dough
- 1/2 cup canned peach pie filling or fresh peaches, chopped and lightly sweetened
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, melted
Glaze
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish or line it with parchment paper to prevent sticking.
- Prepare Dough: Unroll the crescent roll dough onto a clean surface, pressing the seams to create one large rectangle.
- Add Butter and Spices: Evenly spread the melted butter across the dough. Sprinkle the brown sugar and ground cinnamon evenly over the buttered dough to incorporate the classic cinnamon roll flavor.
- Add Peach Filling: Distribute the canned peach pie filling or chopped fresh peaches evenly over the dough, ensuring full coverage for balanced sweetness.
- Roll Dough: Starting from one end, carefully roll the dough into a tight log, sealing the seams by pinching them together.
- Slice Rolls: Cut the rolled dough into 6 to 8 equal slices and arrange them in the prepared baking dish, spaced slightly apart.
- Bake: Place the baking dish in the preheated oven and bake for 12-15 minutes, until the rolls turn golden brown and are cooked through.
- Make Glaze: While baking, whisk together powdered sugar, milk, and vanilla extract until the glaze is smooth and creamy.
- Glaze Rolls: Remove rolls from the oven and allow to cool slightly before drizzling the glaze evenly over the warm cinnamon rolls.
- Serve: Serve the peach pie cinnamon rolls warm and enjoy their delightful combination of flavors and textures.
Notes
- For a fresher taste, use ripe fresh peaches instead of canned filling, lightly sweetened to your preference.
- You can adjust cinnamon and sugar amounts based on your sweetness and spice tolerance.
- Ensure not to overbake to keep rolls soft and tender.
- Glaze consistency can be adjusted by adding more milk or powdered sugar to your desired thickness.
