If you’re craving a delightful twist on a comforting classic, this Peach Cobbler Cinnamon Rolls Recipe brings together the warm, spicy goodness of cinnamon rolls with the juicy sweetness of fresh peaches. Imagine soft, fluffy dough swirled with a cinnamon-sugar blend, layered with a luscious peach cobbler filling, and finished with a silky cream cheese glaze—each bite offering a comforting hug that’s perfect for breakfast, brunch, or an anytime treat. This recipe is a guaranteed crowd-pleaser that elevates traditional cinnamon rolls into a true seasonal sensation.
Ingredients You’ll Need
This Peach Cobbler Cinnamon Rolls Recipe calls for simple, pantry-friendly ingredients that each play a crucial role. From the rich, tender dough to the vibrant peach filling and creamy glaze, every item is chosen to build layers of flavor, texture, and color that make these rolls irresistible.
- All-purpose flour: The base of your dough, providing structure and that soft, fluffy texture we all love in cinnamon rolls.
- Granulated sugar: Adds sweetness both to the dough and the peach filling to balance the tartness of the fruit.
- Salt: Enhances all the flavors and helps control yeast activity for a perfect rise.
- Active dry yeast: The magical ingredient that makes your dough rise beautifully and become tender.
- Warm milk: Activates the yeast and enriches the dough for that melt-in-your-mouth softness.
- Unsalted butter: Used in both the dough and the filling to add richness and moisture.
- Eggs: Help bind the dough and add tenderness and color.
- Ripe peaches: The star of the show—peeled and diced to create a juicy filling bursting with natural sweetness.
- Light brown sugar: Adds a deeper, caramel-like sweetness to both the filling and the cinnamon swirl.
- Cornstarch: Thickens the peach filling into that perfect jammy texture.
- Ground cinnamon, nutmeg, and ginger: Warm spices that bring out the cozy “cobbler” aroma and flavor.
- Cream cheese: For a luscious frosting that’s tangy and smooth, balancing the sweetness perfectly.
- Powdered sugar, milk, and vanilla extract: These ingredients come together for the glossy glazed finish that makes these rolls shine.
How to Make Peach Cobbler Cinnamon Rolls Recipe
Step 1: Prepare the Dough
Start by whisking together your dry ingredients—flour, sugar, and salt—in a large bowl. In a separate bowl, dissolve the yeast in warm milk until foamy, which signals the yeast is alive and ready to work its magic. Mixing in melted butter and eggs to this yeast mixture creates the perfect balance of moisture and richness for your dough. Combining wet and dry ingredients forms a shaggy dough that you’ll knead to smooth perfection on a floured surface. A good knead develops gluten, ensuring that soft, elastic texture that’s so important for cinnamon rolls.
Step 2: First Rise and Peach Filling
Once your dough is beautifully smooth, place it in a lightly oiled bowl to rise for about an hour until it doubles in size—this step is your ticket to light, airy rolls. While the dough rests, cook your diced peaches with sugars, spices, and cornstarch in a saucepan until thick and jammy. Stir in butter at the end for that rich, silky finish. Cooling the filling slightly is key to keeping the butter and sugar swirl intact when you assemble the rolls.
Step 3: Assemble the Rolls
After the dough has had its beauty sleep, punch it down to release excess air and roll it out into a large rectangle. Smearing the dough with softened butter lays the foundation for a luscious cinnamon-sugar swirl, which you sprinkle generously over the top. Then comes the show-stopping peach cobbler filling, spread evenly to ensure every bite delivers peachy goodness. Rolling this up tightly and sealing the edge guarantees neat, even rolls that bake into perfectly shaped treats.
Step 4: Second Rise and Baking
Cut the roll log into 12 generous slices and place them in a greased baking dish. This second rise, about 30-45 minutes, lets the rolls puff up again so they bake into tender clouds of sweetness. Baking at 350°F until golden and bubbly brings out that gorgeous caramelized cinnamon aroma that fills your kitchen with cozy vibes. Keep a close eye so the tops don’t scorch—tent with foil if necessary.
Step 5: Frosting with Cream Cheese Glaze
Once your Peach Cobbler Cinnamon Rolls Recipe has cooled slightly, whip up a dreamy cream cheese glaze by beating together cream cheese, butter, powdered sugar, milk, and vanilla. This tangy, sweet frosting spread liberally over warm rolls melts into every crevice, turning an already delicious treat into something downright irresistible. Enjoy these warm for the best gooey experience.
How to Serve Peach Cobbler Cinnamon Rolls Recipe
Garnishes
For an extra touch of charm, sprinkle the tops with a dash of cinnamon or a few fresh peach slices just before serving. Chopped toasted pecans or walnuts add a delightful crunch that pairs beautifully with the soft rolls and gooey filling. A light dusting of powdered sugar also adds a pretty snowy finish that’s perfect for breakfast tables or festive gatherings.
Side Dishes
These peachy cinnamon rolls are hearty enough to stand alone, but they also play wonderfully alongside fresh fruit salads or a simple green salad if you want a fresh contrast. A cup of strong coffee or a dainty cup of tea complements the sweetness perfectly, balancing the richness with a warm, comforting sip. For a brunch spread, add scrambled eggs or crispy bacon for a sweet-savory symphony.
Creative Ways to Present
Serve these rolls straight from the baking dish for easy family-style eating, or plate them individually with a dollop of whipped cream or a scoop of vanilla ice cream for a dessert twist. You can also slice smaller rolls for bite-sized appetizers at brunch parties. If feeling festive, drizzle a peach reduction or caramel sauce artistically over the top for that wow factor that wows both eyes and palate alike.
Make Ahead and Storage
Storing Leftovers
After enjoying your fresh Peach Cobbler Cinnamon Rolls Recipe, store any leftovers in an airtight container in the refrigerator for up to three days. This keeps the rolls moist and flavorful. To prevent the frosting from becoming sticky, you might want to cover the rolls loosely with foil or plastic wrap rather than sealing tightly.
Freezing
You can freeze unbaked rolls after shaping and cutting them, just cover the baking dish tightly with plastic wrap and foil. When you’re ready to bake, thaw in the refrigerator overnight, then let rise at room temperature for the second time before baking. Baked rolls freeze well too; just wrap them individually or in a container to avoid freezer burn and enjoy them later by thawing overnight in the fridge.
Reheating
Reheat your cinnamon rolls gently in the microwave for about 20-30 seconds or in a 350°F oven, covered with foil, for 10-15 minutes to warm them through without drying out. Adding a quick drizzle of extra glaze or butter after reheating revives that fresh-baked moisture and flavor, making every leftover bite taste like it’s straight from the oven.
FAQs
Can I substitute frozen peaches for fresh in this Peach Cobbler Cinnamon Rolls Recipe?
Absolutely! Frozen peaches work well, just thaw them completely and drain any excess liquid before cooking the filling to avoid soggy rolls. This way, you can extend the peach season and enjoy the recipe year-round.
Can I make this recipe dairy-free?
Yes! Use plant-based milk and butter alternatives, and swap cream cheese for a dairy-free version to keep everything creamy and delicious. The texture might be slightly different but still wonderfully tasty.
How do I know when the dough has risen enough?
The dough should roughly double in size and become soft and puffy. A simple test is to gently poke your finger into the dough; if the indentation stays and doesn’t spring back quickly, it’s ready.
What is the best way to roll and cut cinnamon rolls?
Rolling tightly but without overstretching the dough ensures neat swirls and even distribution of filling. For cutting, use a sharp serrated knife or unflavored dental floss for clean slices that hold their shape well during baking.
Can I prepare these cinnamon rolls the night before?
Yes! You can assemble the rolls, cover tightly, and refrigerate overnight. Let them come to room temperature and rise again before baking the next day. This makes your morning easier and still delivers fresh-baked deliciousness.
Final Thoughts
This Peach Cobbler Cinnamon Rolls Recipe is a wonderful way to bring a fresh and fruity upgrade to a classic treat. It’s perfect for sharing, celebrating the flavors of summer peaches, or simply indulging in a warm, comforting sweet made from scratch. Once you try these, they’ll quickly become your new favorite breakfast or brunch delight—trust me, your family and friends will thank you!
Print
Peach Cobbler Cinnamon Rolls Recipe
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 15 minutes plus 1.5 – 2 hours rising time
- Yield: 12 cinnamon rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Peach Cobbler Cinnamon Rolls combine the classic delight of soft, gooey cinnamon rolls with a luscious peach cobbler filling, creating a perfect balance of warm spices and juicy fruit inside tender, fluffy dough. Topped with a creamy cream cheese glaze, this recipe is an irresistible twist that makes a perfect breakfast treat or dessert.
Ingredients
Dough Ingredients
- 3 ½ cups all-purpose flour, plus more for dusting
- ¼ cup granulated sugar
- 1 teaspoon salt
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 cup warm milk (105-115°F)
- ¼ cup unsalted butter, melted
- 2 large eggs, lightly beaten
Peach Filling
- 6 medium ripe peaches, peeled and diced (about 4 cups)
- ½ cup granulated sugar
- ¼ cup packed light brown sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- 2 tablespoons unsalted butter, cut into small pieces
Cinnamon-Sugar Swirl
- ½ cup unsalted butter, softened
- ¾ cup packed light brown sugar
- 2 tablespoons ground cinnamon
Cream Cheese Glaze
- 4 ounces cream cheese, softened
- ¼ cup unsalted butter, softened
- 2 cups powdered sugar
- ¼ cup milk, plus more as needed
- ½ teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, and salt thoroughly.
- Activate Yeast: In a separate bowl, dissolve yeast in warm milk and let stand 5-10 minutes until foamy, showing the yeast is active.
- Combine Wet Ingredients: Add melted butter and beaten eggs to the yeast mixture and whisk until combined.
- Form Dough: Pour wet ingredients into dry and mix with a wooden spoon or spatula until a shaggy dough forms.
- Knead Dough: Transfer to a floured surface and knead for 5-7 minutes until smooth and elastic, adding flour if sticky.
- First Rise: Place dough in a lightly oiled bowl, cover, and let rise in a warm place for 1-1.5 hours until doubled.
- Prepare Peach Filling: In a saucepan, combine diced peaches, sugars, cornstarch, cinnamon, nutmeg, and ginger.
- Cook Filling: Cook over medium heat, stirring constantly, for 8-10 minutes until thick and jammy.
- Finish Filling: Remove from heat and stir in butter to melt; let cool slightly.
- Punch Down Dough: After the rise, punch the dough down to release air.
- Roll Dough: Roll dough on a floured surface into a 12×18 inch rectangle.
- Apply Butter: Spread softened butter evenly over dough, leaving a small border on one long side.
- Add Cinnamon Sugar: Mix brown sugar and cinnamon, then sprinkle evenly over the buttered dough.
- Spread Peach Filling: Evenly distribute the cooled peach filling on top of the cinnamon-sugar layer.
- Roll Up Dough: Starting at opposite edge of border, tightly roll into a log and pinch seam to seal.
- Slice Rolls: Cut the log into 12 equal slices using a serrated knife or dental floss for clean cuts.
- Prepare Pan: Grease a 9×13 inch baking dish and arrange rolls leaving space between each.
- Second Rise: Cover and let rolls rise 30-45 minutes until puffy and nearly doubled.
- Preheat Oven: Heat oven to 350°F (175°C).
- Bake Rolls: Bake 25-30 minutes until golden brown and filling bubbles, tent with foil if browning too fast.
- Cool Rolls: Cool rolls in dish 10-15 minutes before glazing to allow setting.
- Make Glaze: Beat cream cheese and butter until creamy, gradually add powdered sugar, then milk and vanilla, beating until smooth. Adjust thickness as needed.
- Frost Rolls: Spread cream cheese glaze generously over warm rolls.
- Serve & Store: Serve warm. Store leftovers in airtight container refrigerated up to 3 days; reheat gently before serving.
Notes
- Make sure yeast is fresh and active for proper dough rising.
- Peeling peaches before cooking helps achieve a smooth filling texture.
- Use dental floss for cutting rolls to keep them neat without squashing.
- If tops brown too quickly during baking, tent with foil to prevent burning.
- Allow rolls to cool slightly before glazing to avoid melting the frosting completely.
- Store leftover cinnamon rolls refrigerated and reheat gently to maintain softness.
