If you love the irresistible pull-apart fun of monkey bread combined with the savory punch of garlic and the nutty tang of parmesan, then you are going to adore this Parmesan Garlic Monkey Bread Muffins Recipe. It’s a total game-changer for snack time or party appetizers, offering bite-sized delights packed with buttery, cheesy goodness and Italian herbs. These muffins are quick to prepare, beautifully golden, and perfect for sharing with friends or family — once you try this recipe, it will become your go-to comfort food with a flavorful twist.
Ingredients You’ll Need
Getting the magic right in this Parmesan Garlic Monkey Bread Muffins Recipe starts with simple, quality ingredients that build layers of flavor and great texture. Each element plays a vital role, from the tender biscuit dough to the fragrant herbs and luscious melted butter.
- 16.3 oz can Pillsbury Grands Biscuits: These fluffy biscuits form the base, easy to separate into pieces that bake up soft and golden.
- 6 tablespoons butter, melted: Butter is essential for that rich, moist bite and acts as the flavor carrier for garlic and parmesan.
- 1½ teaspoons Italian seasoning: A perfect blend of herbs that adds aromatic depth and a slightly herbal zing.
- ½ teaspoon garlic powder: Concentrated garlic flavor that perks up every nibble without overwhelming.
- 3 tablespoons grated parmesan cheese, divided: Nutty and slightly salty, parmesan melts beautifully and forms a crisp topping.
How to Make Parmesan Garlic Monkey Bread Muffins Recipe
Step 1: Prep Your Oven and Pan
Start by heating your oven to a toasty 400ºF. While it’s warming up, get out your 12-cup muffin pan and give it a quick spray with cooking oil. This is going to make sure your monkey bread muffins pop out easily without any sticking, setting you up for a smooth baking experience.
Step 2: Cut the Biscuits
Open the can of Pillsbury biscuits and slice each biscuit into 8 pieces. This little step is key because smaller pieces mean more surfaces to soak up that buttery garlicky mixture, plus easy pull-apart bites for anyone munching later.
Step 3: Prepare the Flavorful Butter Mix
In a small bowl, mix 4 tablespoons of the melted butter with Italian seasoning, garlic powder, and 2 tablespoons of grated parmesan. This blend turns the biscuits from plain to packed with flavor, giving them a golden sheen and irresistible aroma once baked.
Step 4: Coat and Arrange the Biscuit Pieces
Pour the buttery mixture over your biscuit pieces in a large bowl and toss everything to coat each piece beautifully. Then, pile the coated pieces into your prepared muffin pan, filling each cup generously but not overcrowded. Sprinkle the last tablespoon of parmesan on top for an extra cheesy finish.
Step 5: Bake and Finish
Pop your muffin pan into the oven and bake for 8 to 10 minutes until the muffins are puffed up and golden brown. When they come out, brush the tops with the remaining 2 tablespoons of melted butter to keep things rich, shiny, and perfectly moist.
How to Serve Parmesan Garlic Monkey Bread Muffins Recipe
Garnishes
To elevate your Parmesan Garlic Monkey Bread Muffins Recipe presentation, consider sprinkling freshly chopped parsley or a light drizzle of extra virgin olive oil on top. This adds a fresh pop of color and a little brightness to balance the cheesy richness beautifully.
Side Dishes
These muffins are spectacular on their own, but pairing them with a crisp green salad, tomato soup, or even a creamy dip like ranch or marinara takes the experience to the next level. They also make a fabulous side for pasta dinners or grilled meats, fitting seamlessly into many meals.
Creative Ways to Present
Try serving these muffins in a rustic bread basket lined with a linen napkin for a cozy, inviting vibe. Alternatively, arrange them around a board with cold cuts, olives, and cheese for an irresistible appetizer platter. They’re also great passed around at parties as individual pull-apart bites everyone can enjoy.
Make Ahead and Storage
Storing Leftovers
If you have any muffins left (though they rarely last!), store them in an airtight container at room temperature for up to 2 days. This keeps them soft and flavorful without drying out or losing that fresh-baked charm.
Freezing
Want to keep them longer? Wrap the muffins tightly in plastic wrap and place them in a freezer bag. Frozen Parmesan Garlic Monkey Bread Muffins Recipe treats will stay fresh for up to 3 months and are super convenient for anytime snacking or quick meals.
Reheating
Reheat your muffins gently in the oven at 350ºF for about 5 to 7 minutes until warmed through and crisp on the outside again. You can also microwave them for 20-30 seconds, though the oven method yields a better texture overall.
FAQs
Can I use other types of biscuits for this recipe?
Absolutely! While Pillsbury Grands work wonderfully, you can experiment with other fluffy biscuit brands or even homemade biscuit dough for a more personalized touch. The key is using dough that rises well and has a soft texture.
Is it possible to make this recipe vegan?
You can try substituting vegan butter and a dairy-free cheese option. However, the classic Parmesan Garlic Monkey Bread Muffins Recipe relies on the melt and flavor of real parmesan and butter, so expect a slight variation in taste and texture.
Can I add fresh garlic instead of garlic powder?
Fresh garlic can work but use it sparingly and finely minced to avoid overpowering the bread or leaving raw garlic bites. Garlic powder blends evenly and bakes into the dough smoothly, which is why it’s preferred here.
How many muffins does this recipe make?
This recipe yields 12 delicious muffins, perfect for gatherings or family snacks. Each muffin is packed with flavor, making them highly satisfying in small portions.
Can I double the recipe for a larger crowd?
Definitely! Just double all the ingredients and use two muffin pans. Bake the second tray once the first batch is done or if your oven fits both, keep an eye on the baking time—it might need an extra minute or two.
Final Thoughts
There’s something incredibly comforting and joyful about pulling apart cheesy, garlicky bites fresh from the oven. This Parmesan Garlic Monkey Bread Muffins Recipe captures that feeling perfectly, turning simple biscuit dough into a star appetizer or snack that everyone will rave about. Trust me, once you make these, they’ll become a staple in your kitchen for good!
Print
Parmesan Garlic Monkey Bread Muffins Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 12 muffins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Parmesan Garlic Monkey Bread Muffins are a savory, bite-sized treat perfect for snacking or serving alongside your favorite meals. Made with flaky Pillsbury Grands biscuits coated in a flavorful blend of melted butter, Italian seasoning, garlic powder, and parmesan cheese, these muffins bake up golden and delicious with a buttery, cheesy crust.
Ingredients
Biscuits
- 1 (16.3 oz) can Pillsbury Grands Biscuits
Butter Mixture
- 6 Tbsp butter, melted
- 1½ tsp Italian seasoning
- ½ tsp garlic powder
- 3 Tbsp grated Parmesan cheese, divided
Instructions
- Preheat and Prepare Pan: Preheat your oven to 400ºF (204ºC). Spray a 12-cup muffin pan thoroughly with cooking spray to ensure easy removal of the muffins after baking.
- Cut Biscuits: Take each biscuit from the can and cut it into 8 bite-sized pieces. Place all the biscuit pieces into a large mixing bowl.
- Make Butter Mixture: In a small bowl, combine 4 tablespoons of the melted butter with the Italian seasoning, garlic powder, and 2 tablespoons of the grated Parmesan cheese. Mix until well combined.
- Coat Biscuit Pieces: Pour the butter and seasoning mixture over the biscuit pieces in the bowl. Toss gently but thoroughly so every biscuit piece is coated with the flavorful butter mixture.
- Fill Muffin Cups: Distribute the coated biscuit pieces evenly into the prepared muffin pan cups. Make sure the biscuit pieces are packed snugly but not overly compressed.
- Add Final Parmesan and Bake: Sprinkle the remaining 1 tablespoon of Parmesan cheese over the biscuit pieces in each muffin cup. Place the muffin pan in the oven and bake for 8 to 10 minutes or until the muffins are golden brown and cooked through.
- Brush with Remaining Butter: When the muffins come out from the oven, brush each muffin with the remaining 2 tablespoons of melted butter to add extra richness and a glossy finish. Serve warm for the best taste and texture.
Notes
- You can add a pinch of red pepper flakes to the butter mixture for a spicy kick.
- Make sure to brush the biscuits with butter after baking for extra flavor and moisture.
- Serve these muffins warm as an appetizer, side dish, or snack.
- Leftovers can be stored in an airtight container and reheated in the oven to maintain crispiness.
- Consider using freshly grated Parmesan for the best flavor.
