The Oreo Chocolate Cake Recipe is a delightful treat that brings together the rich, moist texture of classic chocolate cake with the irresistible crunch and flavor of Oreo cookies. This cake not only satisfies chocolate lovers but also adds a fun twist with actual cookie pieces folded into the batter. Whether it’s a birthday celebration, a weekend family dessert, or just because you deserve a sweet indulgence, this Oreo Chocolate Cake Recipe will quickly become a favorite in your baking repertoire. From the luscious buttercream frosting to the Oreo garnish on top, every bite is a perfect harmony of creamy, crunchy, and chocolatey goodness.
Ingredients You’ll Need
This Oreo Chocolate Cake Recipe is wonderfully simple, and the ingredients are all essentials you might already have in your kitchen. Each item plays a vital role in the final cake’s texture, flavor, and appearance—ensuring the cake is moist, fluffy, and bursting with Oreo goodness.
- All-purpose flour: The base of the cake structure, keeping it tender yet sturdy enough to hold all the deliciousness.
- Unsweetened cocoa powder: Adds deep, rich chocolate flavor and a beautiful dark color.
- Baking powder: Helps the cake rise to a perfect fluffy texture.
- Granulated sugar: Sweetens and balances the cocoa’s richness.
- Large eggs: Provide moisture and help bind the ingredients together perfectly.
- Whole milk: Adds creaminess and ensures the batter stays smooth.
- Vegetable oil: Keeps the cake moist and tender for days.
- Vanilla extract: Enhances the chocolate and Oreo flavors with a warm, aromatic touch.
- Oreo cookies (crushed): These bring that signature Oreo crunch and flavor right into the batter.
- Buttercream frosting: The creamy, sweet topping that crowns the cake and balances the bold flavors.
How to Make Oreo Chocolate Cake Recipe
Step 1: Prepare Your Oven and Pans
Begin by preheating your oven to 350°F (175°C). Grease two 9-inch round baking pans thoroughly to prevent the cake from sticking, allowing easy removal after baking. This initial step sets you up for smooth baking and perfect cake rounds.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and granulated sugar. Combining these dry components first helps distribute the leavening agents and cocoa evenly, which is key for a consistent cake crumb and flavor throughout.
Step 3: Add Wet Ingredients and Blend
Next, crack the eggs into the mixture, then add whole milk, vegetable oil, and vanilla extract. Stir or whisk everything until smooth and fully incorporated. The wet ingredients give the batter its luscious texture and allow for a moist cake that’s rich and tender.
Step 4: Fold in the Crushed Oreos
Gently fold in the crushed Oreo cookies until they are evenly scattered throughout the batter. This step is where the Oreo Chocolate Cake Recipe gets its signature crunch and cookie flavor—we don’t want to overmix here to preserve those lovely chunks.
Step 5: Bake the Cake
Divide the batter evenly between the prepared pans. Pop them into the oven and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Baking at the right temperature and time ensures your cake is perfectly moist but fully cooked through.
Step 6: Cool and Frost
Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely. Once fully cooled, generously frost with buttercream and sprinkle additional crushed Oreos on top for an extra celebration of Oreo magic.
How to Serve Oreo Chocolate Cake Recipe
Garnishes
Adding extra crushed Oreos on top of the buttercream frosting is a simple yet beautiful way to elevate both the look and taste. You can also sprinkle some mini chocolate chips or a drizzle of melted chocolate for an extra layer of decadence that will wow your friends and family.
Side Dishes
This cake pairs wonderfully with simple sides like fresh berries or a scoop of vanilla ice cream. The fruit cuts through the richness while the ice cream enhances the creamy texture, making every forkful melt-in-your-mouth delightful.
Creative Ways to Present
Consider serving individual slices with a dollop of whipped cream and a whole Oreo cookie standing on its edge. You might also assemble the cake into mini cupcakes or cake pops for a fun party presentation that keeps the Oreo Chocolate Cake Recipe exciting and shareable.
Make Ahead and Storage
Storing Leftovers
After enjoying this heavenly Oreo Chocolate Cake Recipe, wrap any leftovers tightly in plastic wrap or an airtight container. Store at room temperature for 1-2 days or in the fridge for up to 5 days to keep it fresh and moist.
Freezing
You can freeze the cake layers either frosted or unfrosted by wrapping them well in plastic wrap and then foil. Freeze for up to 3 months. When ready to enjoy, thaw overnight in the fridge for best texture, then bring to room temperature before serving.
Reheating
If you prefer your cake slightly warm, microwave a slice for about 15-20 seconds or warm the entire cake in a low oven (about 300°F) for 10-15 minutes. This brings out that fresh-baked feel and makes the frosting wonderfully soft.
FAQs
Can I use low-fat milk instead of whole milk?
Yes, you can substitute low-fat or even plant-based milk, but keep in mind that whole milk adds richness and moisture that contributes to the cake’s tender crumb. Using lower fat options might result in a slightly less moist cake.
Do I have to crush the Oreos finely?
Not at all! Some larger chunks in the batter add a delightful texture contrast, making each bite interesting. Just make sure the pieces aren’t too big to prevent uneven baking.
Can I make this cake dairy-free?
Absolutely! Use a dairy-free milk alternative such as almond or oat milk and swap buttercream for a dairy-free frosting. The cake itself is quite adaptable to dietary preferences with just a few tweaks.
Is this recipe suitable for a layered cake?
Yes, this recipe makes two 9-inch rounds perfect for a classic two-layer cake. You can also slice the layers to make a taller, multi-layer cake if you want to impress your guests.
How long will the cake stay fresh?
When stored properly at room temperature, the cake stays fresh for 1-2 days, and refrigerated for up to 5 days. Make sure it’s covered well to prevent the cake from drying out or absorbing fridge odors.
Final Thoughts
If you’re looking to bake something that’s a guaranteed crowd-pleaser, the Oreo Chocolate Cake Recipe is your go-to. It’s a fun, indulgent twist on classic chocolate cake that combines the beloved Oreo cookie flavor in every bite. So grab your mixing bowl, crush those Oreos, and get ready to enjoy a deliciously moist and chocolatey celebration in each slice. You’re going to love how easy and rewarding this recipe is!
Print
Oreo Chocolate Cake Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Oreo Chocolate Cake is a rich and indulgent dessert combining moist chocolate cake layers with crushed Oreos baked right into the batter. Topped with creamy buttercream frosting and extra Oreo crumbles, it’s perfect for celebrations or any sweet craving.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 cups granulated sugar
Wet Ingredients
- 3 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
Add-ins and Toppings
- 16 Oreo cookies (crushed)
- Buttercream frosting (for topping)
Instructions
- Preheat Oven and Prepare Pans: Preheat your oven to 350°F (175°C) and grease two 9-inch round baking pans to prevent sticking.
- Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and granulated sugar until well combined.
- Add Wet Ingredients: Add the eggs, whole milk, vegetable oil, and vanilla extract to the dry mixture. Mix until the batter is smooth and uniform.
- Fold in Crushed Oreos: Gently fold the crushed Oreo cookies into the batter ensuring they are evenly distributed without overmixing.
- Divide and Bake: Pour the batter evenly into the prepared pans. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool the Cake: Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Frost and Garnish: Once completely cooled, frost the cakes with buttercream frosting and garnish with additional crushed Oreos on top for extra flavor and decoration.
Notes
- Make sure the cakes are fully cooled before frosting to prevent the buttercream from melting.
- For a richer flavor, you can use dark cocoa powder instead of unsweetened cocoa powder.
- Substitute milk with a non-dairy alternative if desired, but it may slightly change the texture.
- To crush Oreos easily, place them in a sealed plastic bag and use a rolling pin to break them into pieces.
- Store leftover cake covered at room temperature for up to 3 days or refrigerate for up to a week.
