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If you are craving a hearty, comforting meal that comes together quickly with minimal fuss, this One-Pot Ground Beef Stroganoff Recipe is about to become your new weeknight favorite. Combining tender egg noodles, savory ground beef, earthy mushrooms, and a creamy, tangy sauce all cooked in a single pot creates a luscious dish bursting with rich flavors and wonderful textures. It’s the perfect blend of simplicity and satisfaction, delivering that classic stroganoff taste with a fraction of the effort and cleanup, making dinner both delightful and stress-free.
Ingredients You’ll Need
Each ingredient in this One-Pot Ground Beef Stroganoff Recipe plays a crucial role in building the layered flavors and textures that make the dish shine. From the luscious sour cream to the savory mushrooms, these simple staples work together to create a balanced and deeply comforting meal.
- 1 tablespoon olive oil: Provides a perfect base for sautéing mushrooms, adding a light fruity aroma.
- 8 ounces cremini or white mushrooms, sliced: Adds earthiness and a meaty texture that complements the beef beautifully.
- 2 tablespoons unsalted butter: Offers richness and helps brown the ground beef evenly.
- 1 medium onion, chopped: Brings natural sweetness and depth when softened.
- 2 cloves garlic, minced: Injects aromatic warmth and subtle sharpness.
- 1 pound ground beef: The hearty protein base that makes this dish satisfying and filling.
- 3 tablespoons all-purpose flour: Thickens the sauce to a luscious consistency.
- 1 teaspoon paprika: Adds subtle smoky warmth and vibrant color.
- ¼ cup dry white wine: Brightens the sauce and helps deglaze the pot for extra flavor.
- 4 cups low-sodium beef broth: Creates a rich, savory simmering liquid for the noodles and sauce.
- ¼ teaspoon salt, or to taste: Enhances all the natural flavors.
- ½ teaspoon black pepper, or to taste: Adds just the right amount of peppery bite.
- 8 ounces egg noodles (or other dry pasta): Provides a tender, comforting base that soaks up the delicious sauce.
- ¾ cup sour cream: Brings creamy tanginess that balances the savory beef and mushrooms perfectly.
- 1 tablespoon fresh parsley, chopped: Adds a fresh, herbal finish and a pop of color.
How to Make One-Pot Ground Beef Stroganoff Recipe
Step 1: Cook Mushrooms
Start by heating the olive oil in a large pot or Dutch oven over medium-high heat. Once hot, add the sliced mushrooms along with a pinch of salt and pepper. Cook them until they develop a lovely golden brown color and release their moisture, which concentrates their deep, earthy flavor. Then, remove them from the pot and set aside. This step builds a rich foundation of flavor that will infuse the entire dish.
Step 2: Brown Beef
Next, add the butter to the same pot and let it melt. Toss in the ground beef, breaking it apart with your spatula as it cooks. Allow the beef to brown evenly, developing those irresistible caramelized bits that add savory depth. If there’s excess fat after browning, drain it carefully to keep the final dish balanced and not greasy.
Step 3: Sauté Vegetables and Make Sauce
Now, add the chopped onion and minced garlic to the beef and cook until softened and fragrant. This step unlocks the natural sweetness of the onion and allows the garlic to infuse the mixture with warmth. Sprinkle in the flour and paprika, stirring to coat everything and cook out the raw flour taste for about one minute. Pour in the white wine to deglaze the pot, scraping up any browned bits stuck to the bottom—that’s pure flavor magic. Then, add the beef broth, bringing everything to a gentle simmer where all the flavors will meld beautifully.
Step 4: Cook Noodles and Finish
Return the mushrooms to the pot along with the egg noodles, stirring them into the simmering sauce. Reduce the heat to low, cover the pot, and let it cook until the noodles are tender and have soaked up all that luscious sauce. Finally, remove the pot from the heat and gently stir in the sour cream, which adds the signature creamy tang that defines stroganoff. Sprinkle with fresh parsley for a burst of color and freshness before serving straight from the pot.
How to Serve One-Pot Ground Beef Stroganoff Recipe
Garnishes
Fresh chopped parsley is the classic garnish, bringing a lovely green color and bright herbal note that contrasts wonderfully with the richness of the stroganoff. For a little extra flair, a sprinkle of smoked paprika or a few shavings of Parmesan can add depth and visual appeal.
Side Dishes
This rich One-Pot Ground Beef Stroganoff Recipe pairs perfectly with crisp green vegetables like sautéed green beans or a simple side salad with a light vinaigrette to balance the creaminess. Garlic bread or crusty rolls are also fantastic for soaking up every last bit of that silky sauce.
Creative Ways to Present
For a more elegant touch, serve the stroganoff in individual ramekins garnished with a sprig of parsley or chives. You could also layer it atop buttery mashed potatoes instead of noodles for a different textural experience. No matter how you plate it, this dish always feels like a warm hug on a plate.
Make Ahead and Storage
Storing Leftovers
You can store any leftovers of this One-Pot Ground Beef Stroganoff Recipe in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen after resting, making the next-day meal just as delicious, if not better.
Freezing
This stroganoff freezes well in portions, making it a fantastic make-ahead meal. Freeze in airtight containers or heavy-duty freezer bags for up to 3 months. Just remember to leave out the sour cream until reheating to maintain the best texture and flavor.
Reheating
Reheat gently on the stovetop over low heat, stirring occasionally and adding a splash of broth or water if it seems too thick. Stir in fresh sour cream after reheating for the creamiest finish. Microwaving is convenient but do so in short bursts to avoid curdling.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken can be used for a lighter version. Just keep in mind that the flavor will be milder, so you might want to add a bit more seasoning or a splash of Worcestershire sauce for extra depth.
What can I substitute for sour cream?
If you don’t have sour cream on hand, Greek yogurt makes a great substitute with a similar tang and creaminess. Just stir it in off the heat to prevent curdling. Alternatively, crème fraîche is also a fantastic option if you want a richer taste.
Can I make this stroganoff gluten-free?
Yes! Swap out the all-purpose flour for a gluten-free flour blend, and use gluten-free pasta or egg noodles. Just be sure to check that your beef broth and other ingredients are gluten-free as well.
Is it necessary to use white wine?
The white wine adds brightness and helps lift the flavors, but if you prefer not to use alcohol, simply replace it with an equal amount of additional beef broth or a splash of lemon juice for acidity.
How do I get the sauce extra creamy?
For an ultra-creamy stroganoff, make sure to use full-fat sour cream and stir it in gently off heat to avoid separation. You can also add a little cream cheese or heavy cream if you want it richer and silkier.
Final Thoughts
This One-Pot Ground Beef Stroganoff Recipe is a total game-changer for easy, comforting weeknight meals. It brings all the cozy flavors you love in a traditional stroganoff but with less fuss, less cleanup, and plenty of smiles around the dinner table. I encourage you to try it soon—you’ll wonder how you ever lived without this simple but truly satisfying dish!
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One-Pot Ground Beef Stroganoff Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This One-Pot Ground Beef Stroganoff is a creamy, comforting dish made with tender egg noodles, browned ground beef, sautéed mushrooms, and a rich sour cream sauce. Prepared all in one pot, it’s perfect for a satisfying weeknight meal that combines hearty flavors with minimal cleanup.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 8 ounces cremini or white mushrooms, stems trimmed and sliced
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef
- 3 tablespoons all-purpose flour
- 1 teaspoon paprika
- ¼ cup dry white wine
- 4 cups low-sodium beef broth
- ¼ teaspoon salt, or to taste
- ½ teaspoon black pepper, or to taste
- 8 ounces egg noodles (or other dry pasta)
- ¾ cup sour cream
- 1 tablespoon fresh parsley, chopped
Instructions
- Cook Mushrooms: Heat olive oil in a large pot or Dutch oven over medium-high heat. Add sliced mushrooms, season with salt and pepper, and cook until they are browned and tender. Once cooked, remove the mushrooms from the pot and set them aside for later.
- Brown Beef: Add butter to the same pot and let it melt. Add the ground beef and cook until browned all over. If there is excess fat, drain it to prevent greasiness.
- Sauté Vegetables and Make Sauce: To the browned beef, add chopped onion and minced garlic. Cook until the onion softens and becomes translucent. Sprinkle in the flour and paprika, stirring constantly, and cook for about a minute to eliminate the raw flour taste. Pour in the white wine to deglaze the pot, scraping up any browned bits stuck to the bottom. Then add the beef broth and bring the mixture to a simmer.
- Cook Noodles and Finish: Add the browned mushrooms and egg noodles into the pot, stirring to combine everything evenly. Reduce the heat, cover the pot, and let it simmer until the noodles are tender and have absorbed the flavors, about 10 to 15 minutes. After cooking, remove the pot from heat and stir in the sour cream to create a creamy sauce. Garnish with freshly chopped parsley and serve immediately.
Notes
- Use dry white wine or substitute with additional beef broth if wine is not preferred.
- Feel free to swap egg noodles with other pasta types like fettuccine or penne.
- Adjust seasoning such as salt and pepper to taste, especially if using salted broth.
- For a lighter version, substitute sour cream with Greek yogurt.
- To keep the dish dairy-free, omit sour cream or use a plant-based alternative.
