If you are craving a comforting meal that combines hearty flavors with a creamy, cheesy texture, then this One-Pot Beef and Cheddar Ranch Pasta Recipe is exactly what you need. It brings together savory ground beef, sharp cheddar, and a zesty ranch seasoning into one satisfying dish that you can whip up quickly in a single pot. This recipe not only saves you time on cleanup but guarantees a rich, flavorful experience that feels like a warm hug on a plate. Perfect for busy weeknights or anytime you want something delicious without fussing over multiple pans.
Ingredients You’ll Need
The beauty of this dish comes from using simple, straightforward ingredients that each add their own magic, creating a perfect balance of taste, texture, and color.
- 1 lb ground beef: The hearty protein base that makes this pasta satisfying and rich.
- 1 small onion, diced: Adds sweetness and depth to the beef’s savoriness.
- 2 cloves garlic, minced: Brings fragrant warmth and a subtle kick.
- 2 cups beef broth: Infuses the pasta with deep, meaty flavor as it simmers.
- 1 cup milk: Creates a creamy texture that softens the pasta and melds flavors.
- 1 (10 oz) can diced tomatoes with green chilies: Offers a burst of color and a mild spicy tang.
- 8 oz elbow macaroni or other short pasta: The perfect shape to hold that cheesy, saucy goodness.
- 1 packet ranch seasoning mix: Adds zesty herb and tangy ranch notes that make this dish unique.
- 1/2 teaspoon smoked paprika: Lends subtle smokiness for complexity.
- 1/2 teaspoon black pepper: Provides a gentle heat to balance the cheese.
- 1/2 teaspoon salt (adjust to taste): Enhances all the other flavors perfectly.
- 2 cups shredded sharp cheddar cheese: The star ingredient that brings creamy, tangy richness.
- 2 tablespoons cream cheese (optional): For an extra creamy, luscious finish if you like.
- 2 green onions, sliced: Adds fresh color and a crisp bite as a garnish.
How to Make One-Pot Beef and Cheddar Ranch Pasta Recipe
Step 1: Brown the Beef
Start by heating a large pot or deep skillet over medium heat. Add the ground beef and cook it until browned, breaking it up with your spoon for even cooking. This step is key because it builds the savory base of the dish. Once the beef has cooked through, drain any excess fat if you want a leaner meal.
Step 2: Sauté Onion and Garlic
Next, toss in the diced onion and minced garlic with the browned beef. Cook them together for about 2 to 3 minutes until the onions turn soft and translucent and the garlic releases its amazing aroma. This step layers in sweetness and depth of flavor that will make every bite memorable.
Step 3: Add Liquids and Tomatoes
Pour in the beef broth, milk, and those diced tomatoes with green chilies straight into the pot. Give everything a good stir so the ingredients start to meld. The combination of broth and milk ensures that the pasta will cook perfectly while soaking up all the delicious flavors.
Step 4: Incorporate Pasta and Seasonings
Now it’s time to add the elbow macaroni along with the ranch seasoning mix, smoked paprika, black pepper, and salt. Stir everything together thoroughly so the pasta is evenly coated and will absorb all those bold, tangy ranch flavors during cooking.
Step 5: Simmer Until Tender
Bring the pot to a gentle boil, then reduce the heat to low. Cover the pot and let the pasta simmer for 12 to 15 minutes, stirring occasionally. You want the pasta tender and most of the liquid absorbed. This simmering process allows the flavors to marry beautifully within the creamy sauce.
Step 6: Melt in the Cheese
Once the pasta is perfectly cooked, remove the pot from heat and stir in the shredded sharp cheddar cheese and optional cream cheese. Mix until everything is smooth, creamy, and irresistibly cheesy. This final step delivers that rich, luscious texture that makes this dish so comforting.
Step 7: Garnish and Serve
Finish by sprinkling sliced green onions on top for a pop of color and fresh, mild onion flavor. Serve the dish warm, straight from the pot, and get ready to enjoy the wonderful marriage of beef, cheddar, and ranch in every bite!
How to Serve One-Pot Beef and Cheddar Ranch Pasta Recipe
Garnishes
Adding fresh garnishes really elevates the dish. Try sprinkling chopped green onions or even a handful of fresh parsley for an herbaceous note that cuts through the cheese. A light drizzle of sour cream or a few pickled jalapeño slices can add a tangy contrast that excites your taste buds.
Side Dishes
This pasta shines as a hearty main, but if you want to add sides, crisp garden salad with a lemon vinaigrette pairs perfectly and refreshes the palate. Roasted or steamed veggies like broccoli or green beans also complement this creamy, savory dish beautifully.
Creative Ways to Present
For a fun twist, serve the One-Pot Beef and Cheddar Ranch Pasta Recipe in individual ramekins or small cast-iron skillets for a cozy, rustic vibe. You can also top with breadcrumbs and broil briefly for a crunchy topping or add a fried egg on top for a brunch-worthy upgrade.
Make Ahead and Storage
Storing Leftovers
This dish reheats wonderfully and can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to cool it to room temperature before refrigerating to keep the cheese sauce creamy and prevent it from separating.
Freezing
You can freeze leftovers in a freezer-safe container for up to 2 months. Because it contains dairy, it’s best to thaw in the refrigerator overnight and gently reheat to avoid texture changes in the sauce.
Reheating
Reheat gently on the stovetop over low heat, stirring frequently to evenly warm the pasta and bring back that gooey, cheesy texture. Adding a splash of milk while reheating helps loosen the sauce if it thickens too much.
FAQs
Can I use a different type of pasta for this recipe?
Absolutely! While elbow macaroni works great, you can substitute with shells, rotini, or penne. Just keep an eye on cooking times, as different shapes may require slight adjustments.
Is there a way to make this recipe vegetarian?
Yes, swap the ground beef for plant-based crumbles or sautéed mushrooms for that meaty texture, and use vegetable broth instead of beef broth to keep it vegetarian-friendly and delicious.
Can I make this recipe gluten-free?
Definitely. Use gluten-free pasta and ensure the ranch seasoning mix is gluten-free. This way, you can enjoy the same comforting taste without gluten concerns.
How spicy is this dish?
The spice level is mild, thanks to the green chilies in the diced tomatoes, which add just a gentle kick. If you prefer it less spicy, use diced tomatoes without chilies or reduce the amount. For more heat, add a pinch of cayenne or extra smoked paprika.
Can I prepare this recipe in advance?
You can prepare the beef and onion mixture ahead of time and refrigerate it. When ready, just add the liquids, pasta, and seasonings, then continue with the cooking steps. This helps speed up dinner prep without sacrificing flavor!
Final Thoughts
This One-Pot Beef and Cheddar Ranch Pasta Recipe has quickly become one of my favorite go-to meals because it’s hearty, comforting, and unbelievably simple. Whether you’re feeding a family or just craving an easy dinner that feels special, the rich cheese and bold ranch flavors make every bite a winner. I hope you give this recipe a try and experience the joy of a delicious meal that feels like it was made just for you.
Print
One-Pot Beef and Cheddar Ranch Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This One-Pot Beef and Cheddar Ranch Pasta is a comforting and hearty meal perfect for busy weeknights. Ground beef, tender pasta, and a creamy cheesy ranch sauce come together in one pot, making cleanup easy and the flavors rich and delicious. The addition of diced tomatoes with green chilies adds a subtle kick, while smoked paprika enhances the depth of flavor. Topped with sharp cheddar and green onions, this dish is sure to become a family favorite.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup milk
- 1 (10 oz) can diced tomatoes with green chilies
- 8 oz elbow macaroni or other short pasta
- 1 packet ranch seasoning mix
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (adjust to taste)
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons cream cheese (optional, for extra creaminess)
Garnish
- 2 green onions, sliced
Instructions
- Brown the Beef: In a large pot or deep skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon. Drain excess fat if needed to prevent greasiness.
- Sauté Onion and Garlic: Add the diced onion and minced garlic to the pot with the beef. Cook for 2-3 minutes until the onion softens and becomes fragrant.
- Add Liquids and Tomatoes: Pour in the beef broth, milk, and diced tomatoes with green chilies. Stir everything together to combine the flavors.
- Mix in Pasta and Seasonings: Add the elbow macaroni, ranch seasoning mix, smoked paprika, black pepper, and salt. Stir well to evenly distribute the seasonings through the mixture.
- Simmer the Pasta: Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for 12-15 minutes, stirring occasionally. Cook until pasta is tender and most of the liquid is absorbed.
- Add Cheese: Remove the pot from heat. Stir in the shredded sharp cheddar cheese and cream cheese, if using, until melted and the sauce is creamy.
- Garnish and Serve: Top the pasta with sliced green onions for a fresh pop of flavor and serve warm immediately.
Notes
- You can substitute ground turkey or chicken for a leaner protein option.
- Use gluten-free pasta if you need a gluten-free meal.
- Adjust seasoning amounts to your taste, especially the salt and ranch mix.
- For extra spice, add more diced green chilies or a dash of hot sauce.
- Cream cheese is optional but adds wonderful creaminess to the sauce.
- This dish reheats well and can be stored covered in the refrigerator for up to 3 days.
