If you are searching for a show-stopping dessert that’s as fun to make as it is to eat, this No Bake Strawberry Cheesecake Lasagna Recipe is an absolute winner. Layered with creamy cheesecake filling, tangy strawberry pudding, fresh strawberries, and a crunchy graham cracker crust, each bite melts in your mouth and begs for another. Plus, it comes together without ever heating your oven, making it a perfect treat for warm days or when you want to impress guests with minimal fuss. Trust me, this dessert will quickly become your go-to for gatherings or a sweet self-indulgence.
Ingredients You’ll Need
The magic of this No Bake Strawberry Cheesecake Lasagna Recipe lies in its simple but essential ingredients. Each one plays a crucial role in building the perfect balance of creaminess, sweetness, texture, and freshness that makes this dessert so irresistible.
- 2 cups graham cracker crumbs: These form the buttery, crunchy base that keeps everything grounded.
- 1/2 cup unsalted butter, melted: Helps bind the graham cracker crumbs into a firm crust.
- 2 tablespoons granulated sugar: Adds just a hint of sweetness to the crust.
- 8 ounces cream cheese, softened: Creates a rich, creamy layer that’s the heart of the cheesecake flavor.
- 1 cup powdered sugar: Sweetens the cream cheese smoothly without any graininess.
- 1 teaspoon vanilla extract: Enhances the overall flavor by adding warm, aromatic notes.
- 1 container (8 ounces) whipped topping, thawed: Lightens the cream cheese layer and makes the dessert wonderfully fluffy.
- 1 box (3.4 ounces) instant cheesecake pudding mix: Intensifies the cheesecake essence with a luscious, velvety texture.
- 1 1/2 cups cold milk: Needed to whisk with pudding mix to create a smooth, thick filling.
- 3 cups fresh strawberries, sliced: Brings natural sweetness and gorgeous color to every layer.
- 1/2 cup strawberry jam or glaze: Adds shine and an extra burst of strawberry flavor on top.
How to Make No Bake Strawberry Cheesecake Lasagna Recipe
Step 1: Prepare the Crust
Start by mixing the graham cracker crumbs, melted butter, and granulated sugar in a medium bowl. This simple trio forms the base layer that provides both crunch and a buttery richness. Press the mixture firmly into the bottom of a 9×13-inch dish to create an even crust, then pop it in the refrigerator for 20 to 30 minutes so it can set properly. A chilled crust means a sturdier foundation for all the delicious layers to come.
Step 2: Make the Cream Cheese Layer
In a large bowl, beat the softened cream cheese until perfectly smooth and creamy. Blend in the powdered sugar and vanilla extract to add sweetness and depth. Next, gently fold in half of the whipped topping to lighten the texture, turning the mixture into a fluffy cheesecake layer. Spread this creamy goodness evenly over the chilled crust, setting the stage for layers of flavor.
Step 3: Prepare the Pudding Layer
Whisk together the instant cheesecake pudding mix with cold milk for 2 minutes until thickened and smooth. This step infuses an extra burst of cheesecake flavor and a silky texture that perfectly complements the cream cheese base. Spread the pudding carefully over the cream cheese layer, creating a distinct but harmonious third layer.
Step 4: Add the Fresh Strawberries
Arrange the sliced fresh strawberries evenly over the pudding layer. These bright, juicy berries add not just sweetness but also a refreshing pop of color and texture that truly makes this no bake dessert stand out. Their natural tartness also balances the rich layers beautifully.
Step 5: Glaze the Strawberries
Warm the strawberry jam just slightly until it’s easy to brush, then gently drizzle or brush it over the strawberries. This step adds a glossy finish and intensifies the strawberry flavor, making the dessert look as delightful as it tastes.
Step 6: Top with Remaining Whipped Topping
Finally, spread the remaining whipped topping evenly over the strawberry layer, giving the lasagna a soft, sweet crown. Cover the dish and refrigerate for at least 4 hours, or even overnight, to allow all layers to set perfectly. The wait is worth it when you get those clean, luscious slices.
How to Serve No Bake Strawberry Cheesecake Lasagna Recipe
Garnishes
Adding a creative garnish makes the dessert even more tempting. Sprinkle some white chocolate shavings or finely chopped toasted almonds on top of the whipped topping to add an elegant crunch and a touch of luxury. A few extra fresh strawberry slices placed artfully can also enhance visual appeal and reinforce the star ingredient.
Side Dishes
This dessert shines on its own, but pairing it with a light side can elevate the whole experience. Consider serving it alongside a crisp spring salad or a scoop of vanilla bean ice cream to complement the luscious cheesecake flavors. A glass of chilled sparkling water with a lemon twist helps cleanse the palate between bites.
Creative Ways to Present
If you want to break out of the traditional 9×13 dish, try layering this dessert in individual clear mason jars or pretty glass cups. Not only does this make serving easier and more elegant for parties, but it also lets all the colorful layers shine through for maximum visual impact. You can even create mini versions for delightful single servings.
Make Ahead and Storage
Storing Leftovers
Store any leftover No Bake Strawberry Cheesecake Lasagna tightly covered in the refrigerator. It will stay fresh and delicious for up to 3 days. Keeping it chilled not only preserves its shape but also maintains that perfect creamy texture that’s so delightful.
Freezing
If you want to save some for later, this dessert freezes well. Wrap it securely with plastic wrap and then aluminum foil to prevent freezer burn. When you’re ready to enjoy it, thaw it overnight in the refrigerator before serving to retain all its creamy goodness.
Reheating
Since this is a no bake, chilled dessert, reheating is not recommended. Its texture and flavor are best enjoyed cold, right out of the fridge, where every layer remains perfectly set and refreshing.
FAQs
Can I use frozen strawberries instead of fresh?
Absolutely! Just make sure to thaw and drain them well to prevent excess moisture from making the layers soggy. Frozen strawberries can still provide great flavor and texture in this recipe.
How long can I prepare the No Bake Strawberry Cheesecake Lasagna Recipe in advance?
You can assemble this dessert a day in advance and refrigerate it overnight for the best results. The flavors meld beautifully and the layers set up perfectly, making it even easier for serving the next day.
Can I substitute the graham cracker crust with something else?
Yes, you can experiment with crushed digestive biscuits or vanilla wafers for a different flavor profile. Just be sure to use the same amount and follow the same method of mixing with melted butter.
Is this recipe suitable for vegetarians?
It is! All the ingredients used are vegetarian-friendly, making it a sweet treat that most people can enjoy without worry.
What’s the secret to getting clean slices when serving?
Chilling the lasagna overnight to fully set it helps with clean slicing. Additionally, running a sharp knife under hot water and wiping it dry before each cut makes cutting through layers smooth and less sticky.
Final Thoughts
If you’re ready to impress your family or friends with a no-fuss dessert that tastes like a piece of heaven, give this No Bake Strawberry Cheesecake Lasagna Recipe a try. Its layers of creamy cheesecake, fresh strawberries, and luscious pudding come together in a way that’s both stunning and simply unforgettable. Once you make it, I promise it’ll become a favorite you turn back to time and time again.
Print
No Bake Strawberry Cheesecake Lasagna Recipe
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 25 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
A delightful no-bake strawberry cheesecake lasagna that layers graham cracker crust, creamy cheesecake filling, instant cheesecake pudding, fresh strawberries, and whipped topping for a refreshing and easy-to-make dessert perfect for summer or any occasion.
Ingredients
Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar
Cheesecake Layer
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 ounces) whipped topping, thawed
Pudding Layer
- 1 box (3.4 ounces) instant cheesecake pudding mix
- 1 1/2 cups cold milk
Toppings
- 3 cups fresh strawberries, sliced
- 1/2 cup strawberry jam or glaze
Instructions
- Prepare the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar until evenly mixed. Press this mixture firmly into the bottom of a 9×13-inch dish to form an even crust layer. Place the crust in the refrigerator for 20 to 30 minutes to set and harden.
- Make the cheesecake layer: In a large bowl, beat the softened cream cheese until smooth and creamy. Add powdered sugar and vanilla extract, mixing well until fully combined. Gently fold in half of the whipped topping until incorporated. Spread this cheesecake mixture evenly over the chilled crust layer.
- Prepare the pudding layer: In a separate bowl, whisk together the instant cheesecake pudding mix and cold milk for about 2 minutes until the mixture thickens. Spread the thickened pudding evenly over the cream cheese layer.
- Add the strawberry layer: Arrange the sliced fresh strawberries evenly over the pudding layer. Warm the strawberry jam slightly to loosen it, then gently brush or drizzle it over the strawberries to add shine and enhance flavor.
- Top with whipped topping: Spread the remaining whipped topping evenly over the strawberries and jam layer to finish the lasagna.
- Chill and serve: Cover the dish and refrigerate for at least 4 hours or until fully set. For cleaner slices, refrigerate overnight. Slice into portions and serve chilled.
Notes
- For cleaner slices, chill the dessert overnight before cutting.
- If fresh strawberries are unavailable, substitute with thawed and drained frozen strawberries.
- Optional: add white chocolate shavings on top for extra flavor and decoration.
