If you crave a dessert that combines creamy decadence with the irresistible crunch and chew of Snickers bars, let me introduce you to the ultimate indulgence: the No-Bake Snickers Cheesecake Recipe. This show-stopping cheesecake brings together a buttery graham cracker crust, smooth cream cheese filling swirled with caramel and chunks of Snickers, all topped with drizzled chocolate and more Snickers pieces. It’s effortless to make, requires no oven, and is guaranteed to wow your friends and family with every bite. Whether you’re a cheesecake lover or a Snickers fanatic, this recipe is such a joyful treat you’ll want to make it again and again.
Ingredients You’ll Need
This No-Bake Snickers Cheesecake Recipe relies on simple but essential ingredients that each play a crucial role in creating its unforgettable flavor and texture. From the crunchy crust to the luscious filling and gooey topping, every element adds something special.
- Graham cracker crumbs: Provide a crisp, buttery foundation for the crust that contrasts perfectly with the creamy filling.
- Granulated sugar: Adds just the right touch of sweetness to the crust while balancing flavors.
- Unsalted butter: Melts into the crumbs binding them together and adding richness.
- Cream cheese: The star of the filling, delivering that classic smooth and tangy cheesecake texture.
- Powdered sugar: Sweetens the cheesecake filling without any grittiness, ensuring a velvety mouthfeel.
- Vanilla extract: Enhances the overall flavor with its warm, aromatic notes.
- Heavy cream: Whipped to soft peaks, it lightens up the cream cheese mixture making it fluffy and airy.
- Caramel sauce: Brings rich sweetness and gooey texture, perfectly complementing the chocolate and nougat.
- Snickers bars: Chopped into chunks, they infuse the cheesecake with milk chocolate, caramel, peanuts, and nougat for that unmistakable Snickers crunch.
- Chocolate chips: Melted and drizzled on top to add a glossy, decadent chocolate finish.
How to Make No-Bake Snickers Cheesecake Recipe
Step 1: Prepare the Crust
Start by mixing the graham cracker crumbs, granulated sugar, and melted butter in a bowl until every crumb is coated and the mixture sticks together nicely. Then press this mixture firmly into the bottom of a 9-inch springform pan or pie dish, forming an even, compact base. Pop it into the fridge to chill while you get the filling ready—this ensures your crust stays crisp and holds up beautifully.
Step 2: Make the Cheesecake Filling
Using an electric mixer, beat the softened cream cheese until it’s completely smooth and creamy—no lumps in sight. Then add the powdered sugar and vanilla extract, mixing until the sweetness is evenly distributed. In a separate clean bowl, whip the heavy cream until soft peaks form; this airy texture is what makes the cheesecake light and fluffy rather than dense. Gently fold the whipped cream into the cream cheese mixture, taking care not to deflate the airiness you just created.
Step 3: Add Snickers and Caramel
Now comes the fun part: gently folding in the chopped Snickers bars along with the luscious caramel sauce. Save a few Snickers chunks and some caramel for the topping later. This mix adds bursts of crunchy peanuts, gooey caramel, nougat, and chocolate in every creamy bite.
Step 4: Assemble the Cheesecake
Spread the cheesecake filling evenly over your chilled crust, smoothing the top with a spatula to create a nice flat surface. Cover the pan and refrigerate for at least 4 hours, but ideally overnight, so the cheesecake firms up to the perfect sliceable consistency.
Step 5: Add the Topping and Serve
Before serving, warm the chocolate chips just until melted and drizzle them artistically over the top of your set cheesecake, then add the reserved caramel sauce. Sprinkle the remaining chopped Snickers bars on top for a delightful final crunch and a visual feast that’s as tempting as it tastes.
How to Serve No-Bake Snickers Cheesecake Recipe
Garnishes
Enhance your No-Bake Snickers Cheesecake Recipe with extra chopped Snickers for texture and drizzle more caramel or chocolate sauces for an elegant, extra indulgent look. A few roasted peanuts on top can also add great crunch and a touch of saltiness that accents the sweet flavors beautifully.
Side Dishes
Serve this rich cheesecake alongside fresh berries or a light fruit salad to cut through the richness with bright, tangy notes. A small scoop of vanilla or coffee ice cream also pairs wonderfully, making each mouthful a delightful mix of creamy textures and contrasting temperatures.
Creative Ways to Present
Try serving the cheesecake in individual clear cups or jars for a fun, portable treat perfect for parties. You can also create cheesecake parfaits layering crushed Snickers and caramel between spoonfuls of filling for a playful twist on serving that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Once made, cover your No-Bake Snickers Cheesecake securely with plastic wrap or store in an airtight container. It will keep fresh in the refrigerator for up to 4 days, maintaining its creamy texture and the delightful crunch of the Snickers pieces.
Freezing
This cheesecake freezes beautifully! Wrap it tightly in plastic wrap followed by aluminum foil or store in a freezer-safe container. Freeze for up to 2 months and thaw overnight in the fridge before serving to enjoy that perfect creamy consistency once more.
Reheating
Since this is a no-bake cheesecake, it’s best served chilled. Avoid reheating; simply allow frozen portions to thaw slowly in the fridge. The texture and flavor of this No-Bake Snickers Cheesecake Recipe shine best when cool and creamy.
FAQs
Can I use regular Snickers bars or do they have to be mini?
You can definitely use regular Snickers bars—just chop them into small, bite-sized pieces. Mini Snickers are convenient, but the full-size bars work just as well and sometimes make for a more satisfying texture with larger chunks.
Do I need to use a springform pan for this recipe?
A springform pan is highly recommended because it makes removing the cheesecake so much easier without damaging the crust or sides. However, you can also use a pie dish if you’re careful when serving.
Is it possible to make this cheesecake dairy-free?
While this recipe traditionally uses cream cheese and heavy cream for that classic cheesecake texture, you can experiment with dairy-free cream cheese and coconut cream. The flavor and texture might be a bit different but can still be delicious!
How long does the cheesecake need to chill before serving?
For the best results, chill for at least 4 hours to let it set properly. Overnight chilling is ideal as it allows the flavors to meld beautifully and the texture to firm up perfectly.
Can I prepare parts of this dessert in advance?
Absolutely! You can prepare the crust and cheesecake filling a day ahead and then assemble and chill the cheesecake. This can save time on the day you plan to serve it and makes entertaining easier.
Final Thoughts
This No-Bake Snickers Cheesecake Recipe is a total crowd-pleaser that combines ease and decadence in every bite. If you’re looking for a dessert that feels extra special but won’t keep you in the kitchen all day, this recipe is your new go-to. Trust me, once you try it, you’ll be dreaming up excuses to make it again and again. So grab those Snickers bars and get ready to enjoy a dessert experience that’s pure joy!
Print
No-Bake Snickers Cheesecake Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This luscious No-Bake Snickers Cheesecake combines a crunchy graham cracker crust with a creamy, caramel-infused cream cheese filling studded with chopped Snickers bars. Topped with caramel drizzle, melted chocolate, and more Snickers pieces, this indulgent dessert requires no oven time and is perfect for parties or anytime you crave a rich, chocolatey treat.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy cream
- 8 oz caramel sauce
- 1 cup Snickers bars, chopped (about 5–6 mini bars)
For the Topping:
- 1/4 cup chocolate chips (for drizzling)
- 1/4 cup chopped Snickers bars
- 1/4 cup caramel sauce
Instructions
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture is evenly moistened and combined.
- Form the Crust: Press the graham cracker mixture firmly and evenly into the bottom of a 9-inch springform pan or pie dish. Place the crust in the refrigerator to chill while preparing the filling.
- Beat Cream Cheese: Using an electric mixer, beat the softened cream cheese in a large bowl until smooth and creamy.
- Add Sweeteners: Mix in the powdered sugar and vanilla extract with the cream cheese and continue to beat until well incorporated.
- Whip Heavy Cream: In a separate bowl, whip the heavy cream until soft peaks form using a hand or stand mixer. Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.
- Incorporate Snickers and Caramel: Fold in the chopped Snickers bars and caramel sauce, reserving some chopped Snickers and caramel for garnish.
- Assemble Cheesecake: Spread the cheesecake filling evenly over the chilled crust and smooth the top with a spatula.
- Refrigerate: Refrigerate the assembled cheesecake for at least 4 hours, preferably overnight, to allow it to set and firm up properly.
- Prepare Topping: Before serving, melt the chocolate chips and drizzle over the top of the cheesecake. Then add the reserved caramel sauce and sprinkle with remaining chopped Snickers bars for added texture and flavor.
- Serve: Slice the cheesecake and enjoy this decadent no-bake dessert that’s packed with caramel, chocolate, and peanut goodness.
Notes
- For best results, ensure the cream cheese is fully softened before mixing to avoid lumps.
- Use mini Snickers bars for easy chopping and better distribution throughout the cheesecake.
- You can substitute caramel sauce with homemade caramel for a richer flavor.
- The cheesecake should be kept refrigerated and consumed within 3-4 days for optimal freshness.
- Allow the chocolate chips to cool slightly before drizzling so they don’t harden too quickly on the surface.
