If you’re looking to brighten up your dessert lineup with something refreshingly sweet and delightfully creamy, this No-Bake Orange Creamsicle Cheesecake Recipe is an absolute must-try. Bursting with the nostalgic flavors of a classic creamsicle, this cheesecake combines zesty orange and mellow vanilla in a luscious, velvety filling that sets perfectly without ever touching the oven. It’s light, citrusy, and indulgent all at once—a total crowd-pleaser that feels like a sunny day in every bite.
Ingredients You’ll Need
This No-Bake Orange Creamsicle Cheesecake Recipe calls for simple ingredients, each playing a crucial role in creating its irresistible flavor and dreamy texture. From the buttery graham cracker crust that provides a perfectly crisp base, to the fresh orange juice and zest that pack vibrant citrus notes, every component is essential for making this dessert shine.
- 200 g (2 cups) graham cracker crumbs or digestive biscuits: The crunchy backbone of the crust, lending a toasty flavor and sturdy texture.
- 75 g (5 tbsp) melted butter: Binds the crumbs together and adds richness to the crust.
- 2 tbsp granulated sugar: Sweetens the crust just enough for balance.
- 500 g (2 cups) cream cheese, softened: Provides the silky, creamy body of the cheesecake filling.
- 1 cup powdered sugar: Sweetens the filling smoothly without grit.
- 1 cup heavy whipping cream, chilled: Whipped to stiff peaks for that airy, cloud-like texture.
- 1/3 cup fresh orange juice: Adds fresh citrus flavor and natural brightness.
- Zest of 1 orange: Intensifies the orange aroma and taste.
- 1 tsp vanilla extract: Adds warmth and depth, rounding out the flavors perfectly.
- 1/2 tsp orange extract (optional): Boosts the orange flavor for an extra creamsicle punch.
- Orange food coloring (optional): Creates that iconic creamsicle hue for visual appeal.
- Whipped cream: For garnishing and adding an extra luscious touch at serving.
- Orange zest or slices: Fresh garnish that makes presentation pop.
How to Make No-Bake Orange Creamsicle Cheesecake Recipe
Step 1: Prepare the Crust
Start by combining your graham cracker crumbs, melted butter, and sugar in a bowl. Stir until the mixture feels like damp sand—you want it cohesive but not soggy. This forms the foundation of your cheesecake, giving you that perfect crunchy, buttery bite.
Step 2: Press the Crust Into the Pan
Firmly press the crumb mixture into the bottom of a 9-inch springform pan, making sure it’s even and compact. This step is key for structural integrity, ensuring your cheesecake holds up beautifully. Pop it into the fridge to chill and set while you make the filling.
Step 3: Beat the Cream Cheese
In a large mixing bowl, beat the softened cream cheese until super smooth and creamy. Taking your time here matters because a silky base means no lumps and perfect cheesecake texture.
Step 4: Sweeten and Flavor the Filling
Add powdered sugar to the cream cheese and beat until well combined. Then gradually whisk in fresh orange juice, orange zest, vanilla extract, and if you want that extra zing, the orange extract. This mix cradles that classic creamsicle flavor combo, vibrant yet mellow.
Step 5: Whip the Cream
In a separate bowl, whip your chilled heavy cream until stiff peaks form. This airy whipped cream is what gives the cheesecake its light, fluffy character—no dense heaviness here!
Step 6: Fold in the Whipped Cream and Color
Gently fold the whipped cream into the cream cheese mixture, preserving as much air as possible. If you’d like, stir in a few drops of orange food coloring to achieve that dreamy creamsicle orange glow. Be gentle and patient to keep the texture perfect.
Step 7: Assemble and Chill
Pour the luscious filling over your chilled crust, smoothing the top with a spatula. Cover tightly with plastic wrap and refrigerate for at least 6 to 8 hours, ideally overnight. This resting time lets the cheesecake set beautifully and the flavors meld into one irresistible dessert.
Step 8: Serve and Enjoy
Once set, carefully remove the cheesecake from the pan. Add your final touches of whipped cream, fresh orange zest, or a few delicate orange slices—it’s showtime!
How to Serve No-Bake Orange Creamsicle Cheesecake Recipe
Garnishes
Nothing elevates a cheesecake like thoughtful garnishes. Whipped cream dollops add creaminess while fresh orange zest or thin orange slices bring a pop of color and an extra burst of citrus aroma. These little accents make every slice feel special and festive.
Side Dishes
This cheesecake pairs wonderfully with light accompaniments like fresh berries, a scoop of vanilla ice cream, or even a sprig of mint to contrast the citrus. The brightness of the orange creamsicle flavor balances beautifully with subtle, complementary sides.
Creative Ways to Present
For a fun twist, try serving individual portions in clear glasses layered with crushed graham crackers and orange segments, or top with a drizzle of white chocolate or caramel. You can also pipe whipped cream rosettes around each slice to mimic that classic creamsicle swirl. Presentation can be as playful and inviting as the recipe itself.
Make Ahead and Storage
Storing Leftovers
Your No-Bake Orange Creamsicle Cheesecake Recipe leftovers will keep wonderfully covered in the refrigerator for up to 3 days. Keeping it well wrapped preserves moisture and prevents the dessert from absorbing any fridge odors.
Freezing
You can freeze this cheesecake for up to 1 month. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. When ready to enjoy, thaw overnight in the fridge for the best texture and flavor retention.
Reheating
Since this is a no-bake chilled dessert, reheating isn’t necessary—serve it straight from the fridge or after thawing. Its creamy, cool nature is part of its charm and appeal.
FAQs
Can I use store-bought orange juice for this recipe?
Absolutely! While fresh orange juice offers the brightest flavor, high-quality store-bought juice works just fine and keeps the process quick and simple.
Is the orange extract necessary?
No, the orange extract is optional. It does enhance the orange flavor, but fresh orange juice and zest already give this cheesecake plenty of vibrant citrus notes.
Can I substitute the graham cracker crust with something else?
Yes! You can use digestive biscuits or even Oreo crumbs for a different twist. Just keep the quantity and texture similar to maintain the right crust consistency.
How long does it take to set fully?
For best results, chill the cheesecake at least 6-8 hours, though overnight is ideal. This time ensures the filling firms up perfectly for clean slices.
Is this recipe suitable for a crowd?
Definitely! The recipe yields about 8 to 10 slices, making it perfect for parties, family dinners, or potlucks. You can easily double the ingredients for larger gatherings.
Final Thoughts
I can’t recommend enough giving this No-Bake Orange Creamsicle Cheesecake Recipe a whirl. It’s one of those delightful treats that feels like a nostalgic hug—airy, flavorful, and endlessly satisfying. Whether you’re treating yourself after a long day or impressing guests with minimal fuss, this cheesecake is guaranteed to bring smiles all around. So grab those ingredients and get ready to indulge in a citrusy slice of happiness!
Print
No-Bake Orange Creamsicle Cheesecake Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 20 minutes
- Yield: 8-10 slices
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This No-Bake Orange Creamsicle Cheesecake is a refreshing, creamy dessert that combines the tangy brightness of fresh orange juice and zest with a smooth cream cheese filling on a buttery graham cracker crust. Perfect for warm weather or any time you want a luscious, easy-to-make treat without turning on the oven.
Ingredients
Crust
- 200 g (2 cups) graham cracker crumbs or digestive biscuits
- 75 g (5 tbsp) melted butter
- 2 tbsp granulated sugar
Filling
- 500 g (2 cups) cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream, chilled
- 1/3 cup fresh orange juice
- Zest of 1 orange
- 1 tsp vanilla extract
- 1/2 tsp orange extract (optional)
- Orange food coloring (optional)
Garnish
- Whipped cream
- Orange zest or slices
Instructions
- Prepare the Crust: In a bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand.
- Press into Pan: Firmly press the crust mixture into the bottom of a 9-inch springform pan, creating an even layer. Place the pan in the refrigerator to chill.
- Mix Cream Cheese: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add powdered sugar and continue mixing until well combined.
- Add Flavorings: Gradually incorporate the fresh orange juice, orange zest, vanilla extract, and orange extract if using, mixing until evenly blended.
- Whip Cream: In a separate bowl, whip the chilled heavy cream until stiff peaks form.
- Fold Cream: Gently fold the whipped cream into the cream cheese mixture, taking care not to deflate the airiness.
- Add Color: If desired, add a few drops of orange food coloring and mix gently to achieve a creamsicle hue.
- Assemble Cheesecake: Pour the filling over the chilled crust in the springform pan. Smooth the top surface with a spatula. Cover the pan with plastic wrap.
- Set the Cheesecake: Refrigerate the assembled cheesecake for at least 6 to 8 hours, preferably overnight, so it fully sets and firms up.
- Serve: Remove the cheesecake from the springform pan. Garnish with whipped cream and orange zest or slices as desired. Serve chilled and enjoy.
Notes
- You can substitute graham cracker crumbs with digestive biscuits for a similar crust.
- Chilling the heavy cream beforehand helps achieve better stiff peaks when whipping.
- If you prefer a more intense orange flavor, increase the orange juice or add a bit more orange extract.
- For easier slicing, run a knife under hot water and wipe it dry before cutting the cheesecake.
- This no-bake cheesecake should be stored in the refrigerator and consumed within 3 days for optimal freshness.
