If you’re craving a bright, creamy dessert that feels like summer in every bite, this No-Bake Orange Creamsicle Cheesecake Recipe is exactly what you need. Imagine the perfect balance of tangy orange, smooth cream cheese, and a sweet, crunchy graham cracker crust all coming together in a luscious, chilled cheesecake with zero baking required. It’s refreshingly simple to make yet indulgently satisfying, the kind of treat that instantly becomes a favorite for gatherings or quiet nights in. Get ready to impress with this vibrant, luscious dessert that’s bursting with citrus flavor and velvety texture!
Ingredients You’ll Need
These ingredients are straightforward, but each one plays a crucial role in delivering that iconic creamsicle flavor and the perfect cheesecake texture. From the buttery graham cracker crust to the citrus-packed filling, every element works in harmony to create this no-bake delight.
- 1 1/2 cups graham cracker crumbs: Provides a crunchy, buttery foundation for the crust.
- 1/4 cup granulated sugar: Adds sweetness and helps bind the crust.
- 1/2 cup unsalted butter, melted: Binds the crust together with a rich, buttery flavor.
- 16 oz cream cheese, softened: Creates a dreamy, creamy filling base.
- 1 cup powdered sugar: Sweetens the filling smoothly without graininess.
- 1 teaspoon vanilla extract: Adds warmth and depth to the orange flavors.
- 1/2 cup orange juice: Freshly squeezed or concentrate brings a bright, zesty citrus punch.
- 2 tablespoons orange zest: Intensifies the orange aroma and flavor beautifully.
- 1 (3.4 oz) box instant vanilla pudding mix: Thickens the filling to the perfect creamy consistency.
- 1 cup cold milk: Activates the pudding mix and adds richness.
- 1 1/2 cups whipped topping: Lightens the filling to a fluffy, airy finish—homemade whipped cream works wonderfully here too.
How to Make No-Bake Orange Creamsicle Cheesecake Recipe
Step 1: Prepare the crust
Start by mixing your graham cracker crumbs, sugar, and melted butter in a medium bowl until it’s fully combined and wet enough to press together. Press this mixture firmly into the base of a 9-inch springform pan or pie dish, making sure the crust is an even layer. This sets the stage for your cheesecake with a buttery, crunchy bite. Place it in the refrigerator to chill while you whip up the filling—this helps the crust firm up so it doesn’t crumble later.
Step 2: Make the creamy orange filling
In a large bowl, beat the softened cream cheese until it’s wonderfully smooth and free of lumps. Add the powdered sugar, vanilla extract, orange juice, and orange zest, mixing until everything comes together into a soft, zesty blend. In a separate bowl, whisk the instant vanilla pudding mix with cold milk until it thickens, about two minutes—that luscious pudding mix is the secret to an unbelievably creamy texture. Gently fold the pudding into the cream cheese mixture, then fold in the whipped topping until smooth and velvety. This careful folding keeps the filling light while combining all the delicious flavors.
Step 3: Assemble and chill
Pour your dreamy filling over the chilled crust and use a spatula to smooth the top evenly. Cover the pan with plastic wrap or foil and refrigerate for at least four hours, or ideally overnight. Patience here rewards you with a perfectly set cheesecake that slices beautifully and is bursting with that signature orange creamsicle flavor.
How to Serve No-Bake Orange Creamsicle Cheesecake Recipe
Garnishes
Adding a little flair on top takes this cheesecake from delightful to show-stopping. Try dolloping a bit of extra whipped topping, sprinkling some extra orange zest for a pop of color and aroma, or placing a few mandarin orange slices on each slice. These fresh touches amplify the citrus notes and add a pretty visual contrast that’s sure to get compliments.
Side Dishes
This cheesecake shines as a star dessert but pairs well with simple accompaniments like fresh berries, a light citrus salad, or a scoop of vanilla ice cream. These sides complement the sweet, tangy richness of the cheesecake without overpowering it, making every bite balanced and joyful.
Creative Ways to Present
Want to serve this No-Bake Orange Creamsicle Cheesecake Recipe at a party? Consider making mini versions in jars or ramekins for charming individual servings. You can layer the crust and filling multiple times for an elegant parfait style that’s both cute and convenient. Alternatively, use decorative springform pans or individual silicone molds to add a bit of fun shape to your presentation.
Make Ahead and Storage
Storing Leftovers
Keep any leftover cheesecake covered tightly with plastic wrap or in an airtight container in the fridge. It will stay fresh and creamy for up to four days, making it a perfect make-ahead dessert to enjoy throughout the week without losing that fresh citrus punch.
Freezing
You can freeze the cheesecake for longer storage by wrapping it securely in plastic wrap and then foil to prevent freezer burn. When you’re ready to indulge again, thaw it in the refrigerator overnight. The texture stays surprisingly creamy and delicious after freezing, so it’s a great option for prepping ahead for special occasions.
Reheating
This no-bake cheesecake is best enjoyed cold straight from the fridge. Reheating isn’t recommended because the creamy texture and chilled refreshment are what make this dessert so irresistible.
FAQs
Can I use a different citrus juice instead of orange juice?
Absolutely! While the classic orange juice is key to that nostalgic creamsicle flavor, you can experiment with tangerine or mandarin juice for a slightly different but still bright and citrusy twist.
Do I have to use instant vanilla pudding mix?
The instant pudding mix helps thicken the filling and adds stability, but if you prefer, you can try substituting with a homemade pudding or gelatin solution—just keep in mind that results may vary slightly in texture.
Can I make this cheesecake vegan or dairy-free?
To make a dairy-free version, use vegan cream cheese, non-dairy whipped topping, and substitute the butter with a plant-based alternative. The instant pudding mix may need to be checked for dairy content or replaced with a vegan thickener.
How long should I chill the cheesecake for best results?
A minimum of four hours is essential to allow the filling to fully set and develop its flavors, but overnight chilling is even better if you can wait. This ensures clean slices and a perfectly creamy texture.
Is it possible to prepare this cheesecake in advance for a party?
Definitely! The No-Bake Orange Creamsicle Cheesecake Recipe is ideal for making ahead—just prepare it the day before, chill overnight, and garnish just before serving for the freshest look and taste.
Final Thoughts
Trust me when I say this No-Bake Orange Creamsicle Cheesecake Recipe is a total crowd-pleaser that brings sunshine straight to your dessert table. It’s bright, creamy, and wonderfully easy to whip up, even for those days when you don’t want to turn on the oven. Give it a try—you might just find your new favorite summer treat that everyone will ask you to make again and again!
Print
No-Bake Orange Creamsicle Cheesecake Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 10 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
A creamy, no-bake cheesecake that captures the nostalgic flavors of an orange creamsicle. This dessert features a buttery graham cracker crust and a luscious filling made with cream cheese, orange juice, and instant vanilla pudding, folded together with whipped topping for a light, refreshing treat perfect for summer or any citrus lover.
Ingredients
For the Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup orange juice (freshly squeezed or from concentrate)
- 2 tablespoons orange zest
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 cup cold milk
- 1 1/2 cups whipped topping (like Cool Whip) or homemade whipped cream
Instructions
- Prepare the Crust: In a medium bowl, mix together graham cracker crumbs, granulated sugar, and melted butter until the mixture is well combined. Press this mixture firmly into the bottom of a 9-inch springform pan or pie dish to form an even crust. Place it in the refrigerator to chill while you make the filling.
- Make the Filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar, vanilla extract, orange juice, and orange zest, and mix until fully incorporated and creamy. In a separate bowl, whisk together the instant vanilla pudding mix and cold milk until the mixture thickens, which should take about 2 minutes. Gently fold the thickened pudding into the cream cheese mixture to combine.
- Incorporate Whipped Topping: Fold in the whipped topping gently into the cream cheese and pudding mixture until smooth and completely combined, being careful to keep it light and airy.
- Assemble and Chill: Pour the prepared filling over the chilled crust, smoothing the top with a spatula for an even layer. Cover the cheesecake and refrigerate for at least 4 hours or preferably overnight to allow it to set fully.
- Serve and Garnish: Before serving, add optional toppings such as additional whipped topping, fresh orange zest, or mandarin orange slices for a decorative and flavorful finish.
Notes
- Use orange extract instead of orange juice for a stronger, more concentrated orange flavor.
- This dessert can easily be made in mini jars or individual ramekins for personalized servings and an elegant presentation.
