If you have a soft spot for classic desserts that bring together the best of all worlds, then you are going to fall head over heels for this Neapolitan Ice Cream with Strawberry, Chocolate, and Vanilla Layers Recipe. It’s a delightful twist on the traditional treat, made with creamy coconut whipping cream and sweetened condensed coconut milk to keep things rich yet refreshing and entirely dairy-free. Each luscious layer delivers its distinct flavor—fresh strawberry, deep chocolate, and smooth vanilla—stacked perfectly to create a rainbow of taste and texture that feels both nostalgic and exciting. I can’t wait to share this easy-to-follow recipe that’s as fun to make as it is to savor!
Ingredients You’ll Need
Simple yet thoughtfully chosen ingredients make this Neapolitan Ice Cream with Strawberry, Chocolate, and Vanilla Layers Recipe truly shine. Each component plays a crucial role, from the creamy texture to the vibrant flavors and captivating colors, making this an effortless crowd-pleaser.
- 400 ml coconut whipping cream: Provides a velvety and dairy-free base that whips up beautifully for a light, fluffy texture.
- 320 g sweetened condensed coconut milk (sugar-free): Sweetens naturally and adds creaminess without overpowering the flavors.
- 4 teaspoons vodka: Keeps the ice cream soft and scoopable by preventing it from freezing too hard.
- 120 g sugar-free strawberry jam: Infuses the strawberry layer with intense berry sweetness and natural fruit chunks.
- 2 teaspoons freeze-dried strawberries: Boosts the strawberry flavor and adds a subtle tartness to the layer.
- 15 ml espresso: Enhances the chocolate layer with a deep, rich undertone without being overpowering.
- 10 g unsweetened cocoa powder: Delivers the classic chocolate punch and a beautiful dark color.
- 1 teaspoon vanilla bean paste: Brings warmth and aromatic complexity to the vanilla layer, elevating it beyond ordinary vanilla extract.
- Vegan wafers (optional): Adds a crunchy contrast when serving, perfect for sandwich-style bites or elegant plating.
How to Make Neapolitan Ice Cream with Strawberry, Chocolate, and Vanilla Layers Recipe
Step 1: Prepare Your Ice Cream Vessel
Begin by getting your container ready. A milk or juice carton with a slit down the center works wonderfully, or if you prefer, you can use a terrine tin or an 8-inch loaf pan lined with parchment paper for easy removal later. This prepping step might seem small, but it determines the neatness of those iconic layers you’re about to create.
Step 2: Whip Up the Ice Cream Base
Pour the coconut whipping cream into a large bowl and whisk vigorously until it transforms into a light, fluffy cloud—about 1 to 2 minutes. Next, fold in the sweetened condensed coconut milk until smooth. If you’ve got vodka on hand, whisk it in now; it’s a fantastic little trick to keep the texture perfectly scoopable once frozen. Once your base is ready, divide it evenly into three portions—each will become a delightful layer of your Neapolitan masterpiece.
Step 3: Create the Strawberry Layer
Take one portion of your base and gently whisk in the strawberry jam and freeze-dried strawberries. This not only makes the strawberry layer vibrant in color but also punches up the fruity flavor with a mix of smooth jam and a bit of texture from the freeze-dried berries. Your strawberry layer is now ready to take center stage!
Step 4: Mix the Chocolate Layer
In a small bowl, combine the unsweetened cocoa powder and espresso to form a thick paste. Slowly whisk this mixture into the second portion of ice cream base, adding a little at a time and stirring until fully incorporated. The espresso intensifies the cocoa’s richness, turning your chocolate layer irresistibly decadent and complex.
Step 5: Prepare the Vanilla Layer
The last portion of your base deserves an elegant touch of warmth, so whisk in the vanilla bean paste thoroughly. The specks of vanilla seeds and aromatic essence are what make this vanilla layer authentically spectacular, perfectly balancing the strawberry and chocolate components.
Step 6: Assemble the Layers
Now the fun really begins! Pour the strawberry ice cream mixture into your prepared container, smoothing it out into an even layer. Freeze for about one hour until firm to the touch. Next, add the vanilla layer over the strawberry and freeze again for another hour. Finally, top with the chocolate layer and freeze for 4 hours or until completely solid. This step-by-step freezing ensures crisp, distinct layers reminiscent of the classic Neapolitan scoop.
Step 7: Decorate and Slice
Once fully frozen, carefully remove the block from your container. If you used a carton, trim away the sides for a clean shape; if using parchment-lined pans, lift it out gently. Add some fresh berries or shaved chocolate on top for a stunning presentation. When ready to serve, slice with a warm knife and enjoy plain or sandwich the slices between vegan wafers for an extra-special treat.
Step 8: Storage Tips
Store your homemade Neapolitan Ice Cream with Strawberry, Chocolate, and Vanilla Layers Recipe in an airtight container or wrap the carton tightly in plastic wrap to preserve freshness. Keep it in the freezer and it will stay delicious for up to 2-3 weeks. Remember to add wafers only at serving time to keep them crisp and crunchy!
How to Serve Neapolitan Ice Cream with Strawberry, Chocolate, and Vanilla Layers Recipe
Garnishes
If you want to take your ice cream experience up a notch, fresh strawberries, chocolate shavings, or even a sprinkle of freeze-dried strawberry powder make fantastic garnishes. These not only add a bit of color but also enhance each layer’s flavor and texture excitement.
Side Dishes
This Neapolitan Ice Cream with Strawberry, Chocolate, and Vanilla Layers Recipe pairs beautifully with warm fruit cobblers, crisp biscotti, or a simple almond biscotti for a lovely textural contrast. A drizzle of vegan chocolate sauce or a spoonful of berry compote alongside can also make every bite feel festive.
Creative Ways to Present
Don’t be afraid to get creative—try slicing your ice cream into cubes and serving them on skewers with alternating layers of fresh fruit and nuts for a playful dessert kabob. Or use cookie cutters to make fun shapes out of the frozen block for parties and gatherings, making this classic treat an exciting centerpiece.
Make Ahead and Storage
Storing Leftovers
Any leftover Neapolitan ice cream should be kept tightly sealed in the freezer to prevent ice crystals from forming. Roomy airtight containers work best, and a layer of plastic wrap pressed onto the surface can offer extra protection against freezer burn.
Freezing
This layered ice cream recipe freezes well without losing its remarkable texture and flavor. Just make sure each layer is well set before adding the next, and store the finished product in airtight packaging. This preserves the integrity of the layers and keeps them visually stunning.
Reheating
Since this is ice cream, reheating isn’t applicable, but I recommend letting the ice cream sit at room temperature for a few minutes before scooping for the ideal soft yet firm texture.
FAQs
Can I make this recipe without vodka?
Absolutely! The vodka helps keep the ice cream softer and easier to scoop, but if you prefer not to use alcohol, you can simply omit it. Just be mindful that the texture might be a bit firmer once fully frozen.
What if I don’t have freeze-dried strawberries?
You can swap freeze-dried strawberries for fresh finely chopped strawberries, but freeze-dried berries give a concentrated flavor without adding moisture, which helps maintain the perfect ice cream texture.
Is this recipe completely dairy-free?
Yes, this Neapolitan Ice Cream with Strawberry, Chocolate, and Vanilla Layers Recipe is 100% dairy-free, using coconut-based cream and condensed milk alternatives, making it perfect for vegans and those with lactose intolerance.
Can I substitute the coconut whipping cream?
Coconut whipping cream is essential here to get that fluffy texture and tropical flavor. Substituting it with another plant-based cream may work but might slightly alter the texture and taste.
How long does this ice cream last in the freezer?
Stored properly in an airtight container, the ice cream stays fresh and delicious for up to 2-3 weeks. After this, it might start to develop freezer burn or lose some of its creamy quality.
Final Thoughts
I truly hope you’ll give this Neapolitan Ice Cream with Strawberry, Chocolate, and Vanilla Layers Recipe a try because it’s one of those desserts that brings smiles and nostalgia with every spoonful. The layers are fun to make, beautiful to serve, and even better to savor. Whether for a casual family night or a special occasion, this ice cream treats everyone to a taste of joy in every bite. Happy scooping!
Print
Neapolitan Ice Cream with Strawberry, Chocolate, and Vanilla Layers Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 5 hours 20 minutes (including freezing time)
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian-inspired
- Diet: Vegan
Description
This vegan Neapolitan Ice Cream features three luscious layers of strawberry, vanilla, and chocolate flavors made with coconut cream and sugar-free condensed coconut milk. It’s a creamy, dairy-free treat that’s perfect for a refreshing dessert, combining the classic Neapolitan flavors without any dairy or refined sugar. Ideal for vegans and those looking for a healthier frozen dessert alternative.
Ingredients
Ice Cream Base
- 400 ml coconut whipping cream
- 320 g sweetened condensed coconut milk (sugar-free)
- 4 teaspoons vodka (optional, helps with texture)
Strawberry Layer
- 120 g sugar-free strawberry jam (or regular jam)
- 2 teaspoons freeze-dried strawberries
Chocolate Layer
- 10 g unsweetened cocoa powder
- 15 ml espresso
Vanilla Layer
- 1 teaspoon vanilla bean paste (or vanilla extract)
To Serve (Optional)
- Vegan wafers (optional, to serve)
Instructions
- Prepare: Begin by preparing your ice cream vessel. Cut a line into the center of a milk or juice carton so that one side is open for easy removal, or alternatively, line a terrine tin or 8-inch loaf pan with parchment paper to create a sling for lifting the ice cream out later.
- Make the ice cream base: In a large mixing bowl, whip the coconut whipping cream using an electric or regular whisk for 1-2 minutes until light and fluffy. Gently whisk in the sugar-free condensed coconut milk until well combined. Add the vodka, if using, and mix thoroughly. Divide this base mixture evenly into three portions.
- Strawberry ice cream: To one portion of the base, add the strawberry jam and freeze-dried strawberries. Whisk together until fully incorporated and smooth.
- Chocolate ice cream: In a separate bowl, whisk together the cocoa powder and espresso until a lumpy paste forms. Gradually add the second portion of the ice cream base a tablespoon at a time into the paste, whisking continuously to combine into a smooth chocolate mixture.
- Vanilla ice cream: To the last portion of the base, add the vanilla bean paste and whisk until evenly combined.
- Assembly: Pour the strawberry mixture evenly into the prepared container and place it in the freezer to set for about 1 hour until firm to the touch. Next, layer the vanilla ice cream on top and freeze again for 1 hour. Finally, add the chocolate ice cream layer and freeze for at least 4 hours or until completely solid.
- Decorate: Once fully frozen, carefully remove the ice cream block from the container. If you used a carton, cut off the sides; if using a lined loaf pan, lift out with the parchment paper. Decorate the top with fresh berries and chocolate if desired. Slice the ice cream with a heated sharp knife to serve, or sandwich slices between vegan wafers for a delightful treat.
- Storage: Keep leftover ice cream stored in an airtight container or tightly wrapped carton in the freezer for 2-3 weeks. If serving with wafers, avoid freezing them as they may soften; add them just before serving for the best texture.
Notes
- Vodka is optional but helps prevent ice crystals and improves scoopability of the ice cream.
- You can substitute regular condensed milk and whipped cream if not following a vegan diet, but the texture and flavor will vary.
- Freeze-dried strawberries provide concentrated flavor and texture without adding moisture.
- Use a heated knife to slice the ice cream cleanly to avoid cracking or sticking.
- Store the ice cream in an airtight container to prevent freezer burn and unwanted odors.
