If you’ve ever wanted to bring the rich, fragrant tastes of the Middle East right into your own kitchen, this Middle Eastern Kofta Kebabs Recipe is the perfect place to start. Juicy, spiced ground meat shaped around skewers and grilled to tender perfection, these kebabs burst with flavors from warm spices and fresh herbs. They’re incredibly satisfying whether enjoyed as a casual meal with friends or as a show-stopping main course for a special dinner. Once you try this recipe, it’s sure to become one of your favorite go-to dishes!
Ingredients You’ll Need
This Middle Eastern Kofta Kebabs Recipe is built on simple, wholesome ingredients that make all the difference. Each one adds a unique element, whether it’s the savory depth of the spices, the freshness of the herbs, or the juicy richness of the meat.
- Ground beef or lamb (1 lb/450g): Choose your favorite or a mix for a perfect, juicy base.
- Small onion, finely grated: Adds subtle sweetness and moisture for tender kebabs.
- Garlic cloves, minced (3): Gives a punch of pungent, aromatic flavor.
- Fresh parsley, finely chopped (1/4 cup): Brings a herbaceous brightness that balances the spices.
- Fresh cilantro, finely chopped (1/4 cup): Offers a fresh, citrusy note to lift the kebab flavors.
- Ground cumin (1 tsp): Warm and earthy, cumin is essential in Middle Eastern cooking.
- Ground coriander (1 tsp): Adds light, citrusy undertones that complement the cumin.
- Ground cinnamon (1/2 tsp): Just a hint of sweetness and spice to deepen the flavor.
- Ground allspice (1/2 tsp): Rich and complex, it ties the other spices together beautifully.
- Cayenne pepper (1/2 tsp, optional): Adds a touch of heat that wakes up your palate.
- Salt (1 tsp): Essential to enhance and bring out all the flavors.
- Black pepper (1/2 tsp): Freshly ground for a mild spice and complexity.
- Olive oil (2 tbsp): Used to grill the kebabs, adding moisture and a subtle fruitiness.
- Wooden or metal skewers: If wooden, remember to soak them for 30 minutes to prevent burning.
How to Make Middle Eastern Kofta Kebabs Recipe
Step 1: Mix the Meat and Spices
Begin by combining your ground meat with the grated onion, minced garlic, fresh parsley, cilantro, and the full palette of spices—cumin, coriander, cinnamon, allspice, cayenne, salt, and pepper. It’s important to mix everything thoroughly by hand or with a spoon to ensure the spices and herbs are evenly distributed throughout. This step sets the foundation for those rich, balanced flavors that will come through in every bite.
Step 2: Shape the Kebabs
Next, portion the mixture into 6 to 8 equal parts depending on how large you want each kebab. Then, carefully mold each portion around your skewers into either a log or oval shape. Firm shaping helps the kebabs stay on the skewers while grilling and ensures an even cook. Don’t worry if the shapes aren’t perfect—that rustic look is part of the charm.
Step 3: Preheat and Prepare Your Grill
Before you cook, preheat your grill or grill pan to medium-high heat, so it’s hot enough to give those kebabs a beautiful sear. Lightly oil the grates to prevent sticking and to add a subtle layer of flavor. This step helps you get those classic char marks which add texture and smoky appeal to your kofta kebabs.
Step 4: Grill the Kebabs to Perfection
Place the skewers on the grill and cook for about 10 to 12 minutes, turning occasionally. This even heat exposure browns the outside while cooking the meat through perfectly. Keep an eye on them to avoid drying out, and turn gently so they don’t fall apart. The result is juicy, tender kebabs packed with vibrant spices and herbs.
Step 5: Rest and Serve
Once cooked, remove the kebabs from the grill and let them rest for a couple of minutes. This resting period allows the juices to redistribute inside the meat, making each bite even more succulent. Now your Middle Eastern Kofta Kebabs Recipe is ready to be enjoyed hot and fresh!
How to Serve Middle Eastern Kofta Kebabs Recipe
Garnishes
Adding the right garnishes elevates your kofta kebabs beyond delicious—they become memorable. Think chopped fresh herbs like parsley or cilantro sprinkled right on top, a drizzle of creamy tahini sauce, or a squeeze of fresh lemon juice to brighten every bite. These little touches bring freshness and contrast to the kebab’s rich, spiced meat.
Side Dishes
Serve these kebabs alongside warm pita bread, fluffy basmati or jasmine rice, or a simple salad of crisp cucumbers and tomatoes dressed with olive oil and lemon. The variety of textures and flavors on the plate makes the meal balanced and satisfying while staying true to Middle Eastern culinary traditions.
Creative Ways to Present
If you want to impress, try serving your kofta kebabs deconstructed on a platter with small bowls of hummus, tabbouleh, baba ganoush, and pickled vegetables. Alternatively, thread smaller kofta bites on mini skewers as party appetizers or stuff them inside warm flatbreads with garlic sauce for a fun street-food vibe. The versatility of this Middle Eastern Kofta Kebabs Recipe is truly delightful.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. When properly cooled, the flavors meld even more deeply, making leftover kebabs just as tasty—if not better—the next day.
Freezing
You can freeze uncooked kofta kebab portions arranged on a lined tray, then transfer them to a freezer bag once solid. They will keep well for up to 3 months, allowing you to enjoy fresh homemade kofta anytime with minimal effort.
Reheating
To reheat, warm the kebabs gently in a skillet over medium heat, or pop them in the oven at 350°F (175°C) until heated through. Avoid microwaving if possible, as it can dry out the meat; reheating slowly helps maintain that juicy, tender texture you love.
FAQs
Can I use a different type of meat for this recipe?
Absolutely! While ground beef and lamb are traditional and provide great flavor, you can experiment with ground chicken or turkey for a leaner option. Just be mindful these milder meats may need a touch more seasoning to achieve the same depth of flavor.
Do I need to soak wooden skewers before grilling?
Yes, soaking wooden skewers in water for at least 30 minutes before grilling prevents them from burning or catching fire while cooking, ensuring your kebabs cook safely and evenly.
Is cayenne pepper necessary?
The cayenne is optional and adds a gentle kick, but if you’re not a fan of heat, feel free to omit it without losing the essence of the dish. The other spices will still give you plenty of warmth and complexity.
Can I make these kofta kebabs vegan or vegetarian?
While this recipe is meat-based, you can find great vegetarian kofta alternatives using lentils, chickpeas, or mushrooms combined with similar spices and herbs to enjoy those same wonderful flavors in plant-based form.
How do I know when the kebabs are fully cooked?
They should be browned on all sides and feel firm to the touch. If you have a meat thermometer, aim for an internal temperature of 160°F (71°C) for beef or lamb to ensure safety without drying out the meat.
Final Thoughts
This Middle Eastern Kofta Kebabs Recipe is a fantastic gateway to exploring vibrant flavors with surprisingly simple ingredients and techniques. Whether you’re cooking for family, friends, or just treating yourself, these kebabs deliver warmth, aroma, and a hearty satisfaction that’s hard to beat. Don’t wait—grab those ingredients and get grilling today. Your taste buds will thank you!
Print
Middle Eastern Kofta Kebabs Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
Description
These Middle Eastern Kofta Kebabs are flavorful ground meat skewers blended with aromatic spices, fresh herbs, and grilled to perfection. Perfect for a delicious and authentic grilled meal, they pair wonderfully with pita bread, tahini sauce, or a fresh salad.
Ingredients
Main Ingredients
- 1 lb (450g) ground beef or lamb (or a mix)
- 1 small onion, finely grated
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup fresh cilantro, finely chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1/2 tsp ground allspice
- 1/2 tsp cayenne pepper (optional)
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- Wooden or metal skewers (if wooden, soak for 30 minutes)
Instructions
- Prepare the Meat Mixture: In a large bowl, combine the ground meat, grated onion, minced garlic, parsley, cilantro, and all the spices. Mix thoroughly until well combined, ensuring all ingredients are evenly distributed.
- Shape the Koftas: Divide the meat mixture into 6 to 8 equal portions. Take each portion and mold it carefully around a skewer into a log or oval shape, compressing the meat enough to hold on the skewer but not too tight.
- Preheat the Grill: Preheat your grill or grill pan to medium-high heat. Lightly oil the grill grates to prevent sticking and to help achieve a nice sear on the koftas.
- Grill the Kebabs: Place the skewers on the grill and cook for 10 to 12 minutes, turning occasionally to brown all sides evenly. The kebabs should be cooked through with a nicely charred exterior.
- Rest the Kebabs: Remove the koftas from the grill and let them rest for a couple of minutes. This allows the juices to redistribute for a juicy bite.
- Serve: Serve the kofta kebabs hot with accompaniments like warm pita bread, tahini sauce, or on a bed of rice along with a fresh salad for a complete meal.
Notes
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- Adjust the cayenne pepper according to your heat preference or omit if you prefer milder kebabs.
- You can substitute ground beef with lamb or a mixture of both for more authentic flavors.
- Serve with fresh lemon wedges to add a bright flavor contrast.
- Make sure not to overcompress the meat around the skewers to keep the kebabs tender.
