If you have a sweet tooth but want to keep your treats guilt-free, this Low-Calorie Chocolate Chip Cookies Recipe is about to become your new best friend. These cookies combine wholesome ingredients like oat flour and unsweetened applesauce to deliver a soft, chewy texture while keeping calories in check. Not only do they satisfy your craving for something chocolaty, but they also bring that cozy homemade vibe to your kitchen without any of the heaviness of traditional cookies.
Ingredients You’ll Need
Getting started with these Low-Calorie Chocolate Chip Cookies Recipe ingredients is refreshingly simple. Each component plays an important role, from bringing natural sweetness to ensuring the perfect moist and tender bite.
- Oat flour (1 cup): Provides a gentle nutty flavor and a naturally gluten-free base when made from oats you grind yourself.
- Coconut sugar or granulated sweetener (1/4 cup): Adds just the right amount of sweetness with less impact on blood sugar than refined sugars.
- Baking soda (1/2 teaspoon): Helps the cookies rise and develop a lovely light texture.
- Salt (1/4 teaspoon): Enhances all the flavors for true balance.
- Unsweetened applesauce (1/4 cup): Keeps the cookies moist and adds natural sweetness without extra fat.
- Coconut oil or melted butter (1 tablespoon): Brings a subtle richness and keeps the cookies tender.
- Vanilla extract (1 teaspoon): Lifts the entire flavor profile with its warm, aromatic notes.
- Almond milk or milk of choice (3 tablespoons): Ensures the dough binds together smoothly without heaviness.
- Mini dark chocolate chips (1/4 cup): The star ingredient, delivering melty pockets of intense chocolate in every bite.
How to Make Low-Calorie Chocolate Chip Cookies Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. This little first step sets you up for baking success.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together oat flour, coconut sugar, baking soda, and salt until they are evenly distributed. This forms the base of your cookie dough and ensures your cookies have an even texture without any clumps or odd spots.
Step 3: Add the Wet Ingredients
Stir in the unsweetened applesauce, coconut oil, vanilla extract, and almond milk. Combine these until the dough becomes smooth and cohesive. The applesauce especially adds moisture while keeping calories low, a wonderful swap for butter-heavy recipes.
Step 4: Fold in the Chocolate Chips
Toss in the mini dark chocolate chips, gently folding them into the dough. This step makes sure every cookie gets a fair share of those rich, melty chocolate bursts that make this recipe unforgettable.
Step 5: Scoop and Shape
Using a tablespoon, scoop dough portions onto your lined baking sheet. Flatten each cookie slightly with your fingers or the back of a spoon to encourage even baking and a pleasant chew.
Step 6: Bake to Perfection
Bake the cookies for 8 to 10 minutes. Keep an eye out for lightly golden edges—that’s your cue they’re done. The centers might look a bit soft, but they’ll set as they cool.
Step 7: Cool and Enjoy
Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This cooling step helps them finish firming up, delivering that perfect tender bite.
How to Serve Low-Calorie Chocolate Chip Cookies Recipe
Garnishes
For a simple touch, sprinkle a pinch of flaky sea salt on top of freshly baked cookies just before serving. It beautifully complements the sweet and rich chocolate, heightening flavor contrasts that will delight your taste buds.
Side Dishes
Pair these cookies with a warm mug of herbal tea or a frothy plant-based latte. The gentle warmth and subtle bitterness of these beverages make a stunning palate companion for the mild sweetness of your Low-Calorie Chocolate Chip Cookies Recipe.
Creative Ways to Present
Try sandwiching your cookies with a light spread of almond butter or low-fat cream cheese for an indulgent yet still wholesome treat. You can also crumble them over a bowl of yogurt and fresh fruit to add texture and a chocolatey surprise.
Make Ahead and Storage
Storing Leftovers
Keep any leftover cookies in an airtight container at room temperature. They’ll stay fresh and chewy for about three days, so you can enjoy your Low-Calorie Chocolate Chip Cookies Recipe well beyond the initial baking day.
Freezing
Want to keep these delightful cookies longer? Freeze them in a sealed container or freezer bag for up to three months. Just thaw at room temperature when you’re ready for a snack that feels freshly baked.
Reheating
Warm frozen or stored cookies in a low oven or microwave for 10-15 seconds to bring back that soft, fresh-from-the-oven sensation. This little trick revives their luscious texture perfectly.
FAQs
Can I use regular flour instead of oat flour?
Absolutely! Using all-purpose flour will work, but oat flour gives the cookies a tender crumb and adds fiber, making this Low-Calorie Chocolate Chip Cookies Recipe a bit healthier. If you do substitute, you might need to adjust the liquid slightly.
Are these cookies gluten-free?
If you use certified gluten-free oat flour, this recipe can easily be gluten-free, perfect for those with gluten sensitivities or preferences.
Can I substitute the coconut oil with something else?
Yes, melted butter is a great option if you want a slightly richer flavor, or you can use any neutral oil like avocado oil. Just keep quantities the same for the best results.
How many cookies does this recipe yield?
This Low-Calorie Chocolate Chip Cookies Recipe makes about 12 medium-sized cookies—just enough to satisfy your cravings without temptation overload.
Is it possible to make these cookies vegan?
Definitely! Just use a plant-based milk like almond or soy and swap the butter for coconut oil or a vegan butter substitute. The rest of the ingredients are naturally vegan-friendly.
Final Thoughts
This Low-Calorie Chocolate Chip Cookies Recipe is a delicious way to enjoy a classic treat without the usual guilt. With simple, wholesome ingredients and a quick prep time, it’s perfect for sharing with loved ones or treating yourself. Go ahead and bake these cookies — you’ll fall in love with how light, chocolatey, and satisfying they are!
Print
Low-Calorie Chocolate Chip Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Description
These Low-Calorie Chocolate Chip Cookies are a healthier twist on the classic treat, made with oat flour and natural sweeteners to keep them light without sacrificing flavor. Perfectly soft with melty dark chocolate chips, these cookies bake quickly and are ideal for a guilt-free snack or dessert.
Ingredients
Dry Ingredients
- 1 cup oat flour (or finely ground oats)
- 1/4 cup coconut sugar or granulated sweetener of choice
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/4 cup unsweetened applesauce
- 1 tablespoon coconut oil or melted butter
- 1 teaspoon vanilla extract
- 3 tablespoons almond milk (or milk of choice)
Add-ins
- 1/4 cup mini dark chocolate chips
Instructions
- Preheat and prepare: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and allow even baking.
- Mix dry ingredients: In a mixing bowl, whisk together oat flour, coconut sugar, baking soda, and salt to evenly distribute the leavening and flavors.
- Combine wet ingredients: Stir in unsweetened applesauce, coconut oil or melted butter, vanilla extract, and almond milk until the batter becomes well combined and smooth.
- Add chocolate chips: Gently fold the mini dark chocolate chips into the cookie dough ensuring even distribution without overmixing.
- Shape cookies: Scoop tablespoon-sized portions of the dough onto the lined baking sheet and flatten them slightly to help them spread evenly while baking.
- Bake: Place the baking sheet in the oven and bake for 8-10 minutes, or until the edges of the cookies turn lightly golden.
- Cool and serve: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your healthier chocolate chip cookies!
Notes
- Oat flour can be substituted with finely ground oats made in a blender if unavailable.
- Using mini chocolate chips helps distribute chocolate flavor throughout the cookie without overpowering.
- For a completely vegan option, ensure the butter is replaced with coconut oil and use a plant-based milk.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
- Adjust sweetness by choosing your preferred granulated sweetener or sugar substitute.
