If you’re craving something utterly delicious and packed with aromatic spices, this Lebanese Kafta Recipe is an absolute must-try. These juicy, flavorful meat kebabs blend tender ground beef or lamb with fragrant herbs and warm spices, creating a dish that’s both comforting and exciting. Whether you’re making a quick weeknight dinner or impressing guests at a casual gathering, this recipe brings a taste of Lebanese tradition right to your table with surprisingly simple ingredients and a straightforward method.
Ingredients You’ll Need
Don’t let the short ingredient list fool you—each component is essential, contributing layers of texture, flavor, and that beautiful Middle Eastern character that makes this Lebanese Kafta Recipe so irresistible.
- 1 lb ground beef or lamb: Choose fresh meat with a little fat for juicy, tender kafta every time.
- 1 onion, grated: Adds moisture and a subtle sweetness that blends perfectly with the meat.
- 2 cloves garlic, minced: Provides pungent warmth that enhances the overall flavor profile effortlessly.
- 1 tablespoon parsley, chopped: Brings a fresh, herbal brightness that balances the spices beautifully.
- 1 teaspoon cumin: Gives a deep, earthy tone essential to authentic Middle Eastern dishes.
- 1 teaspoon cinnamon: Adds a gentle, aromatic sweetness without overpowering.
- 1/2 teaspoon allspice: Complements the other spices with a warm, complex punch.
- Salt and pepper to taste: Perfectly seasons the mixture to bring out all the flavors.
- Olive oil for grilling: Keeps the kafta juicy and develops a beautiful crust when cooked.
How to Make Lebanese Kafta Recipe
Step 1: Mix the Meat and Spices
Start by combining your ground beef or lamb with the grated onion, minced garlic, and chopped parsley in a bowl. Sprinkle in cumin, cinnamon, allspice, plus salt and pepper to taste. Use your hands or a spoon to mix everything together until it’s evenly combined and fragrant—the aroma alone will get your mouth watering.
Step 2: Shape the Kafta Kebabs
Next, take portions of the meat mixture and form them into elongated oval shapes, somewhat like mini sausages. This shape is traditional and helps the kafta cook evenly on the grill. Having your hands slightly wet can make shaping easier and prevent sticking.
Step 3: Prepare the Grill
Heat your grill or grill pan over medium heat, then brush the grates or pan with olive oil to keep the kafta from sticking. This is an important step to achieve that perfect sear and avoid drying out the meat.
Step 4: Grill the Kafta Kebabs
Place the kafta on the grill and cook for about 4 to 5 minutes on each side. You’re looking for a nicely browned crust with meat cooked just through—juicy and tender, not dry. This quick grill time keeps all those wonderful spices in the spotlight.
Step 5: Serve and Enjoy
Remove the kafta from the heat and serve immediately with warm pita, creamy hummus, or a fresh salad as you like. The Lebanese Kafta Recipe is versatile and pairs beautifully with a variety of Middle Eastern sides.
How to Serve Lebanese Kafta Recipe
Garnishes
Simple garnishes elevate your kafta beautifully. Sprinkle chopped fresh parsley or mint on top for a pop of green and fresh flavor. A squeeze of fresh lemon juice right before serving adds a lively brightness that balances the meat’s richness perfectly.
Side Dishes
Consider classic Mediterranean companions like tabbouleh, fattoush salad, or creamy hummus to round out your meal. Warm pita bread is essential for scooping and savoring every last bite of the kafta and its accompanying sauces.
Creative Ways to Present
Why not turn your Lebanese Kafta Recipe into a feast of flavors and textures? Serve the kebabs nestled in pita pockets with pickled veggies and yogurt sauce, or offer a mezze platter for a shareable, communal dining experience. You can even chop grilled kafta to top a salad or grain bowl for a tasty twist.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, place them in an airtight container and refrigerate for up to 2 days. The flavors deepen as the spices mingle, making leftovers just as delicious as freshly made.
Freezing
For longer storage, freeze shaped but uncooked kafta kebabs on a tray until firm, then transfer them to a freezer-safe bag. They’ll keep well for up to 3 months. Defrost in the refrigerator before grilling to retain their juicy texture.
Reheating
Reheat cooked kafta gently in a skillet over medium heat or in a warm oven to prevent drying out. You can also briefly microwave them covered, but avoid overheating to keep them tender and flavorful.
FAQs
Can I use ground chicken or turkey instead of beef or lamb?
While you can technically substitute ground chicken or turkey, these leaner meats often lack the fat content that gives kafta its juiciness and flavor. If you do substitute, adding a bit of olive oil or finely chopped fat can help maintain moisture.
Is it necessary to use all the spices listed?
Each spice in the Lebanese Kafta Recipe adds a unique note that contributes to its signature flavor. However, if you’re missing one, the dish will still be tasty—just try to include cumin and cinnamon as they’re most characteristic.
How can I make the kafta on a stovetop without a grill?
Use a grill pan or a heavy skillet over medium heat, brushed with olive oil. Cook the kafta kebabs just as you would on a grill, turning carefully to get a nice sear on all sides.
Can I prepare the kafta mixture ahead of time?
Yes! You can mix the ingredients and form the kebabs a few hours in advance. Keep them covered in the refrigerator until you’re ready to cook for the most convenient meal prep.
What are some popular dips to serve with Lebanese Kafta?
Hummus, tahini sauce, and garlic yogurt sauce are traditional and delicious companions to kafta. They add creaminess and complementary flavors that elevate every bite.
Final Thoughts
Sharing this Lebanese Kafta Recipe feels like offering a warm hug through a plate of savory, spiced meat kebabs that hit all the right notes. It’s simple to make, incredibly tasty, and sure to become a beloved staple in your kitchen. I encourage you to try it soon and enjoy the vibrant flavors of Lebanon right at home.
Print
Lebanese Kafta Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 to 4.4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
Description
Lebanese Kafta is a flavorful Middle Eastern dish featuring ground beef or lamb mixed with aromatic spices and herbs, formed into oval-shaped kebabs and grilled to perfection. This quick and easy recipe highlights the rich, savory taste of cumin, cinnamon, and allspice, delivering a delicious meal perfect for any occasion.
Ingredients
Meat Mixture
- 1 lb ground beef or lamb
- 1 onion, grated
- 2 cloves garlic, minced
- 1 tablespoon parsley, chopped
- 1 teaspoon cumin
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- Salt and pepper to taste
For Grilling
- Olive oil for grilling
Instructions
- Prepare the Meat Mixture: In a bowl, combine the ground beef or lamb with the grated onion, minced garlic, chopped parsley, cumin, cinnamon, allspice, salt, and pepper. Mix thoroughly until the ingredients are well incorporated.
- Form Kebabs: Shape the meat mixture into long, oval-shaped kebabs, making them compact and uniform for even cooking.
- Preheat Grill: Heat a grill or a grill pan over medium heat. Once hot, brush the cooking surface with olive oil to prevent sticking and help achieve a nice sear.
- Grill Kafta: Place the kafta on the grill and cook for 4-5 minutes on each side, or until the meat is browned on the outside and fully cooked through.
- Serve: Transfer the grilled kafta to a serving platter and enjoy with traditional accompaniments such as warm pita bread, hummus, or a fresh salad.
Notes
- You can substitute lamb for beef to add a richer flavor.
- For extra moisture, soak wooden skewers in water for 30 minutes before threading the kafta.
- Adjust spice levels according to personal preference by modifying the amount of cinnamon and allspice.
- Leftover kafta can be refrigerated for up to 2 days or frozen for up to 1 month.
- Serve with a squeeze of fresh lemon juice to enhance the taste.
