If you’re looking for a delightful treat that combines the fluffy sweetness of King’s Hawaiian rolls with creamy cheesecake and fresh strawberries, this King Hawaiian Cheesecake Danish Recipe is just what you need. It’s an irresistible dessert that feels like a warm hug on a plate, perfect for breakfast, brunch, or an indulgent snack. With a golden-baked top, luscious filling, and that signature Hawaiian sweetness, every bite is a heavenly blend of textures and flavors you’ll find yourself craving again and again.
Ingredients You’ll Need
Every great recipe starts with simple, essential ingredients, and this King Hawaiian Cheesecake Danish Recipe is no different. Each component plays a crucial role in delivering the perfect balance of flavor, texture, and that inviting aroma you just can’t resist.
- King’s Hawaiian Sweet Rolls (12 rolls): These soft, sweet rolls form the base and top, adding the iconic Hawaiian flavor and pillowy texture.
- Cream cheese (8 ounces, softened): The heart of the cheesecake filling, providing richness and creaminess.
- Granulated sugar (1/2 cup): Sweetens the cheesecake filling perfectly without overpowering.
- Vanilla extract (1 teaspoon + 1/2 teaspoon): Adds a warm, fragrant depth to the filling and glaze.
- Large egg (1): Helps set the cheesecake filling with tenderness and structure.
- Powdered sugar (1/2 cup): The base for a smooth, sweet glaze topping.
- Milk (2 tablespoons): Thins the glaze just enough for drizzling perfection.
- Fresh strawberries (sliced): Provides a fresh, juicy contrast and adds vibrant color.
- Caramel sauce: Optional but highly recommended for drizzling, adding that decadent finishing touch.
How to Make King Hawaiian Cheesecake Danish Recipe
Step 1: Prepare the Rolls
Begin by preheating your oven to 350°F (175°C). Slice the King’s Hawaiian Sweet Rolls horizontally, but keep the bottom halves connected to form a single layer—this will be your base. Grease your baking dish and place this bottom layer inside, ready to receive the rich cheesecake filling. This preparation sets up a sturdy yet soft foundation for your Danish.
Step 2: Make the Cheesecake Filling
In a medium bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and the large egg. Whip it until the mixture is smooth and creamy with no lumps. This luscious filling is what makes this Danish stand out with its rich and tangy cheesecake flavor that perfectly complements the sweet rolls.
Step 3: Assemble and Bake
Spread your cheesecake filling evenly over the bottom layer of rolls. Then, carefully place the top half-layer of rolls on top, sandwiching the filling. Place the assembled dish in the oven and bake for 25 to 30 minutes. You want the top to be golden brown and the cheesecake filling fully set, which will give you that irresistible texture contrast between fluffy bread and creamy cheesecake.
Step 4: Prepare the Glaze and Add Toppings
Once baked, remove the Danish from the oven and let it cool slightly. While it rests, whisk together powdered sugar, milk, and vanilla extract to create a sweet glaze. Drizzle this glaze generously over the warm Danish, letting it seep into every nook for a beautiful shine and sweetness. Finally, top with fresh sliced strawberries and a drizzle of caramel sauce to add brightness and depth.
How to Serve King Hawaiian Cheesecake Danish Recipe
Garnishes
Fresh strawberries are a classic choice here: their acidity and juiciness balance the richness of the cheesecake, while caramel sauce adds a luscious, buttery sweetness that elevates the entire dish. Feel free to sprinkle some toasted coconut flakes or a dusting of cinnamon for extra flair.
Side Dishes
This Danish is so versatile it pairs beautifully with a hot cup of coffee, a freshly brewed chai latte, or even a cold glass of milk. For a brunch spread, serve alongside fresh fruit salad or a light green salad to add a refreshing contrast.
Creative Ways to Present
For a stunning presentation, cut the King Hawaiian Cheesecake Danish into squares and serve on a pretty platter garnished with whole strawberries and edible flowers. You can also turn this into mini servings by using split rolls individually topped with filling and glazed, perfect for parties or potlucks.
Make Ahead and Storage
Storing Leftovers
Wrap leftovers tightly in plastic wrap or store them in an airtight container to keep the Danish moist and flavorful. It will stay fresh in the refrigerator for up to 3 days, making it a convenient sweet treat to enjoy later.
Freezing
You can freeze the baked and cooled Danish by wrapping it well in plastic and aluminum foil to protect from freezer burn. It freezes beautifully for up to 2 months. Just thaw overnight in the fridge before reheating.
Reheating
Reheat individual slices in the microwave for about 20-30 seconds or warm the whole dish in the oven at 300°F (150°C) for 10-15 minutes. This will bring back that freshly baked warmth and the gooey cheesecake filling texture we all love.
FAQs
Can I use other types of rolls instead of King’s Hawaiian for this recipe?
While King’s Hawaiian Sweet Rolls deliver a unique, sweet flavor and soft texture that perfectly complements the cheesecake filling, you could experiment with other soft sweet rolls. Just keep in mind that the classic King’s Hawaiian taste is part of the charm in this recipe.
Is it possible to make the cheesecake filling ahead of time?
Yes! You can prepare the cheesecake filling a day ahead and keep it refrigerated in an airtight container. When ready to bake, spread the filling on the rolls and continue with the recipe as directed.
Can I substitute fresh strawberries with other fruits?
Absolutely! Blueberries, raspberries, or sliced kiwis all make delightful toppings that bring different flavors and colors to your King Hawaiian Cheesecake Danish Recipe. Choose what you love or what’s in season.
What can I do if I want the Danish less sweet?
You can reduce the sugar in the cheesecake filling or skip the glaze and caramel sauce topping. Adjusting these components lets you tailor the dish to your preferred sweetness level without sacrificing texture.
Is this recipe suitable for a crowd?
Definitely! This recipe makes 12 servings and is great for gatherings, brunches, or holiday celebrations. It’s an easy, impressive dessert that’s sure to please a crowd with minimal effort.
Final Thoughts
Making this King Hawaiian Cheesecake Danish Recipe is one of those joyful kitchen moments that feels special yet totally doable. From the buttery-sweet rolls to the creamy cheesecake and bright strawberry topping, it blends familiar comforts with a touch of elegance. I can’t wait for you to try it and discover your new favorite dessert or brunch treat—trust me, it will bring smiles all around your table.
Print
King Hawaiian Cheesecake Danish Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This King Hawaiian Cheesecake Danish is a delightful twist on classic Danish pastry, featuring soft and sweet King’s Hawaiian rolls layered with a creamy cheesecake filling. Baked to golden perfection and topped with a vanilla glaze, fresh strawberries, and a drizzle of caramel sauce, this recipe makes for a perfect brunch treat or dessert. Enjoy the rich, smooth filling paired with the fluffy sweetness of Hawaiian rolls for a crowd-pleasing dish that’s both indulgent and easy to make.
Ingredients
Base and Filling
- 1 package Kings Hawaiian Sweet Rolls (12 rolls)
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
Glaze and Topping
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- Fresh strawberries, sliced (about 1 cup)
- Caramel sauce for drizzling (about 2 tablespoons)
Instructions
- Prepare the Rolls: Preheat your oven to 350°F (175°C). Slice the King’s Hawaiian sweet rolls in half horizontally, keeping the bottom halves attached as a single layer, and place them in a greased baking dish.
- Make the Cheesecake Filling: In a medium bowl, beat the softened cream cheese, granulated sugar, vanilla extract, and egg together until the mixture is smooth and creamy, ensuring no lumps remain for a silky filling.
- Assemble the Danish: Spread the cheesecake filling evenly over the bottom layer of the Hawaiian rolls. Then carefully place the top halves of the rolls over the filling, covering it.
- Bake: Bake the assembled dish in the preheated oven for 25 to 30 minutes, or until the top of the rolls turns golden brown and the cheesecake filling is set and no longer jiggly.
- Cool Slightly: Remove the dish from the oven and let it cool for about 10 minutes to allow the filling to firm up slightly before glazing.
- Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth to create a sweet, pourable glaze.
- Glaze the Danish: Drizzle the glaze evenly over the warm baked Danish for a subtle sweetness that complements the rich cheesecake.
- Garnish and Serve: Top the danish with fresh sliced strawberries and drizzle caramel sauce over the top. Serve warm or at room temperature for best flavor.
Notes
- Use room temperature cream cheese for easier mixing and smoother filling.
- The glaze consistency should be pourable but not too runny; add more powdered sugar if it’s too thin.
- Fresh strawberries can be substituted with other fresh fruits like blueberries or raspberries.
- Store leftovers covered in the refrigerator for up to 3 days; reheat gently before serving.
- This dish is best enjoyed the same day but still delicious when served the next day.
