If you love spicy snacks that combine creamy, cheesy indulgence with a satisfying, soft bread exterior, then you are going to adore this Jalapeño Popper Stuffed Rolls Recipe. These delightful rolls bring together the irresistible flavors of jalapeños, cream cheese, crispy bacon, and sharp cheddar—all wrapped up in tender, golden-baked dough. Perfect for game days, parties, or simply a cozy treat, this recipe offers a homemade twist on the classic jalapeño popper, transforming it into a handheld snack that’s bursting with flavor and texture in every bite.
Ingredients You’ll Need
This Jalapeño Popper Stuffed Rolls Recipe is surprisingly simple to make, thanks to a handful of essential ingredients that each play a flavorful role. From the soft cream cheese base to the fresh heat from jalapeños, these components come together seamlessly to create a snack that’s as vibrant in taste as it is in appearance.
- All-purpose flour: The foundation of our dough providing structure and a soft crumb.
- Baking powder: The secret to ensuring the rolls rise beautifully and stay fluffy.
- Salt: Enhances all the flavors and balances the spiciness from the peppers.
- Whole milk: Adds moisture and richness to the dough for tenderness.
- Unsalted butter (melted): Gives the dough a tender, buttery texture and helps with browning.
- Cream cheese (softened): Brings creaminess and tang to the filling.
- Shredded cheddar cheese: Adds sharpness and melty deliciousness inside the rolls.
- Cooked and crumbled bacon: Offers smoky, savory notes and a delightful crunch.
- Jalapeños (seeded and finely chopped): Infuse the rolls with just the right touch of spicy heat.
- Garlic powder: Enhances the savory depth of the filling.
- Egg (for egg wash): Creates a shiny, golden crust when brushed on before baking.
- Optional chopped chives or parsley: Adds a fresh, bright garnish for color and flavor.
How to Make Jalapeño Popper Stuffed Rolls Recipe
Step 1: Prepare the Filling
Start by mixing cream cheese, cheddar cheese, crumbled bacon, chopped jalapeños, and garlic powder in a medium bowl until evenly combined. This mixture is the heart of the Jalapeño Popper Stuffed Rolls Recipe, providing a creamy, cheesy burst of flavor with every bite. Be sure the cream cheese is softened for easy mixing and a smooth filling texture.
Step 2: Make the Dough
In a large bowl, whisk together the all-purpose flour, baking powder, and salt. Then add the whole milk and melted butter, stirring gently until a soft dough forms. Turn the dough out onto a lightly floured surface and knead it just enough until smooth and pliable. This dough forms the perfect soft shell to encase the spicy, cheesy center.
Step 3: Shape and Fill the Rolls
Divide the dough into 10 to 12 equal pieces. Flatten each piece into a small circle, place a spoonful of the jalapeño popper filling in the center, then carefully pinch and seal the edges all around to fully enclose the filling. You want to make sure the filling doesn’t leak while baking, so take your time forming tight seams.
Step 4: Prepare for Baking
Place the filled rolls seam-side down on a parchment-lined baking sheet. Brush each roll generously with the beaten egg to give them a beautiful golden sheen and attractive finish after baking. This step makes a huge difference in achieving that picture-perfect look and appetizing texture.
Step 5: Bake to Perfection
Bake the rolls in a preheated oven at 375 degrees Fahrenheit (190 degrees Celsius) for 18 to 22 minutes, or until they turn a lovely golden brown on top. Once baked, let them cool for a few minutes—this resting time helps the filling settle and makes the rolls easier to handle without losing their melty goodness.
How to Serve Jalapeño Popper Stuffed Rolls Recipe
Garnishes
Sprinkle freshly chopped chives or parsley over the warm rolls for a pop of color and a mild, herbaceous note that balances the spicy cream cheese. These simple garnishes not only brighten the plate but also add fresh flavor contrast.
Side Dishes
Serve these stuffed rolls alongside a crisp green salad or a tangy coleslaw to bring a refreshing crunch. For a heartier meal, pair them with a bowl of tomato soup or chili—both make fantastic companions that complement the rich, spicy rolls beautifully.
Creative Ways to Present
For parties or game day, arrange the Jalapeño Popper Stuffed Rolls Recipe on a large platter surrounded by a trio of dips such as ranch dressing, spicy sriracha mayo, and classic marinara. You can also thread them onto skewers for a fun appetizer “kabob” style presentation or serve them sliced in half to showcase the colorful filling inside.
Make Ahead and Storage
Storing Leftovers
Keep any leftover rolls in an airtight container at room temperature for up to two days. If you live in a warm climate, refrigeration is better to keep the filling fresh, but be aware this can slightly dry out the bread, so reheating properly is key.
Freezing
These stuffed rolls freeze very well. To freeze, arrange them on a baking sheet seam-side down and flash-freeze until solid, then transfer to a freezer-safe bag or container. They will keep well for up to three months. When ready to enjoy, thaw in the fridge overnight before reheating.
Reheating
For the best texture, reheat the rolls in a preheated oven at 350 degrees Fahrenheit for about 8 to 10 minutes until warmed through and crisp on the outside. Avoid microwaving if possible, as this can make the dough tough or soggy and diminish the delightful experience that is the Jalapeño Popper Stuffed Rolls Recipe.
FAQs
Can I make these rolls vegetarian?
Absolutely! Simply omit the bacon from the filling, and you’ll still have plenty of savory, cheesy flavor from the cream cheese and cheddar paired with jalapeños. It’s a delicious option for vegetarians that doesn’t sacrifice any spice or richness.
How spicy are these rolls?
The heat level is moderate since the jalapeños are seeded, which removes much of their fiery kick. If you love extra heat, you can leave some seeds in or add a pinch of cayenne pepper to the filling for a spicier punch.
Can I use store-bought dough instead of making my own?
Yes! Using refrigerated biscuit dough or pre-made bread dough is a convenient shortcut that still yields tasty results. Just be sure to adjust the cooking time depending on the brand and dough thickness to ensure they bake through properly.
What kind of cheese works best besides cheddar?
Sharp cheddar is ideal for its meltability and taste, but you can experiment with Monterey Jack, pepper jack, or even a smoky gouda for different flavor twists on the Jalapeño Popper Stuffed Rolls Recipe.
Can I prepare these ahead of time before baking?
Definitely! You can assemble the rolls, place them on a baking sheet, cover tightly with plastic wrap, and refrigerate them overnight. When ready, brush with egg wash and bake as directed. This makes the recipe excellent for meal prepping or hosting events.
Final Thoughts
This Jalapeño Popper Stuffed Rolls Recipe is a game-changer for anyone who loves bold flavors wrapped in comforting bread. It’s simple to prepare, endlessly customizable, and always a crowd-pleaser. I encourage you to try it out at your next gathering or family night—you’ll find these rolls disappear fast and bring everyone back for seconds with their irresistible spicy, cheesy goodness.
Print
Jalapeño Popper Stuffed Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 10–12 rolls
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Jalapeño Popper Stuffed Rolls are a deliciously cheesy appetizer featuring a soft dough stuffed with a spicy combination of cream cheese, cheddar, cooked bacon, and jalapeños. Perfect as a game day snack or party treat, these golden-baked rolls offer a perfect balance of creamy, spicy, and savory flavors.
Ingredients
Dough
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup whole milk
- 2 tbsp unsalted butter, melted
Filling
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup cooked and crumbled bacon
- 2–3 jalapeños, seeded and finely chopped
- 1 tsp garlic powder
Additional
- 1 egg (for egg wash)
- Optional: chopped chives or parsley for garnish
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare the filling: In a medium bowl, thoroughly mix together the softened cream cheese, shredded cheddar cheese, crumbled bacon, finely chopped jalapeños, and garlic powder until evenly combined.
- Make the dough: In a large bowl, whisk together the all-purpose flour, baking powder, and salt. Pour in the whole milk and melted butter, stirring until a soft dough forms. Turn the dough onto a lightly floured surface and knead gently until it becomes smooth and elastic.
- Shape the rolls: Divide the dough into 10 to 12 equal portions. Flatten each piece into a small circle on your work surface, then place a spoonful of the prepared filling in the center. Carefully pinch the edges together to seal the filling inside, forming a roll.
- Prepare for baking: Place each roll seam-side down on the prepared baking sheet. Brush the tops with beaten egg to promote browning and a glossy finish.
- Bake: Bake in the preheated oven for 18 to 22 minutes or until the rolls are golden brown on top and cooked through.
- Cool and garnish: Let the rolls cool slightly on a wire rack. Optionally, sprinkle chopped chives or parsley on top for a fresh, colorful garnish before serving.
Notes
- For extra heat, leave some jalapeño seeds in or add a pinch of cayenne pepper to the filling.
- These rolls work perfectly as appetizers or game day snacks.
- To save time, store-bought biscuit dough can be used as a shortcut for the dough.
