Irresistible Pineapple Cinnamon Sugar Cookies Recipe

If you are craving a cookie that perfectly balances sweet fruitiness with a cozy hint of spice, you’re in for a treat with the Irresistible Pineapple Cinnamon Sugar Cookies Recipe. These cookies offer a delightful chewiness with bursts of juicy pineapple folded into a warmly spiced cinnamon dough. Each bite delivers a tender crumb that’s perfectly complemented by a sugary golden crust. Whether you’re baking for a festive gathering or just to brighten your afternoon coffee, this recipe will quickly become a beloved favorite.

Ingredients You’ll Need

Gathering these ingredients is a breeze, and each one is crucial for creating the unique flavor and texture of these cookies. From creamy butter to fragrant cinnamon, every component brings something special to the table.

• Unsalted butter (1 cup, softened): This provides rich moisture and helps create a tender, melt-in-your-mouth texture.
• Granulated sugar (1 cup): Adds sweetness and helps achieve that crisp, golden edge.
• Brown sugar (1/2 cup, packed): Brings deep, caramel notes and keeps the cookies chewy.
• Large eggs (2): Bind the ingredients together and add moisture for softness.
• Vanilla extract (1 teaspoon): Enhances the overall flavor with its warm, sweet aroma.
• All-purpose flour (3 cups): The backbone of the dough, providing structure to the cookies.
• Baking soda (1 teaspoon): Helps the cookies rise and achieve a light texture.
• Salt (1/2 teaspoon): Balances the sweetness and intensifies the other flavors.
• Ground cinnamon (1 teaspoon): Adds a comforting spice that perfectly complements the pineapple.
• Crushed pineapple, drained (1 cup): The star ingredient that delivers juicy bursts of tropical sweetness.

How to Make Irresistible Pineapple Cinnamon Sugar Cookies Recipe

Step 1: Prepare Your Oven and Baking Sheets

Begin by preheating your oven to 350°F (175°C) and lining your baking sheets with parchment paper. This step ensures even baking and easy cleanup, setting a smooth stage for your cookie-making process.

Step 2: Cream the Butter and Sugars

In a large bowl, use a mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This process is key, as it incorporates air to create soft, tender cookies with just the right amount of sweetness.

Step 3: Add the Eggs and Vanilla

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, stir in the vanilla extract. These additions add moisture and depth, making your cookie dough luscious and flavorful.

Step 4: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon. This step distributes the leavening agents and spices evenly throughout the flour, ensuring consistent texture and flavor in every bite.

Step 5: Combine Wet and Dry Ingredients

Gradually incorporate the dry mixture into the wet ingredients, mixing until just combined. Over-mixing can toughen the dough, so aim for a gentle fold to keep the cookies tender and soft.

Step 6: Fold in the Crushed Pineapple

Carefully fold in the drained crushed pineapple. The pineapple should be evenly distributed without breaking down too much, so the cookies maintain moist pockets of fruity goodness throughout.

Step 7: Scoop the Dough

Drop spoonfuls of dough onto the prepared baking sheets, spacing each about 2 inches apart to allow room for spreading. Using a cookie scoop can help keep the sizes consistent for even baking.

Step 8: Bake to Perfection

Bake for 10 to 12 minutes, or until the edges turn a beautiful golden brown. Your kitchen will fill with the warm aroma of cinnamon and pineapple, signaling that your cookies are nearly ready to enjoy.

Step 9: Cool Before Enjoying

Allow the cookies to cool on the baking sheets for about 5 minutes to set up before transferring them to a wire rack. This cooling time helps the cookies firm up without losing their chewy center.

How to Serve Irresistible Pineapple Cinnamon Sugar Cookies Recipe

Garnishes

For an extra touch, sprinkle a bit of cinnamon sugar or finely grated lemon zest on top of the cookies just before baking. It adds visual appeal and an extra hint of brightness. Alternatively, drizzle with a thin glaze made from powdered sugar and pineapple juice for a glossy finish that amplifies the fruity sweetness.

Side Dishes

These cookies shine beautifully when served alongside a cup of freshly brewed coffee or a spiced chai tea. For a more indulgent treat, pair them with a scoop of vanilla ice cream or a dollop of whipped cream to balance the fruity and spicy flavors.

Creative Ways to Present

Present your batch of this Irresistible Pineapple Cinnamon Sugar Cookies Recipe on a decorative platter lined with tropical leaves or colorful napkins for a fun, festive look. You can also sandwich two cookies together with a lime-infused cream cheese frosting for a delightful twist your guests will rave about.

Make Ahead and Storage

Storing Leftovers

Store any leftover cookies in an airtight container at room temperature for up to five days. This keeps them soft while preserving their vibrant pineapple flavor and cinnamon warmth. Placing a slice of bread in the container helps retain moisture if you want them extra tender.

Freezing

To freeze, arrange the cookies on a baking sheet and flash freeze for about an hour. Then transfer them into a resealable freezer bag or airtight container. They’ll keep well for up to three months. When ready, thaw at room temperature or warm slightly in the oven for freshly baked taste.

Reheating

Reheat cookies in a 300°F oven for about 5 minutes to restore their soft, chewy texture. Avoid microwaving, which can make them tough or overly soft. A quick reheat brings back that irresistible, just-baked feeling with every bite.

FAQs

Can I use fresh pineapple instead of canned crushed pineapple?

Yes, fresh pineapple can work wonderfully! Just be sure to drain it very well to avoid adding too much moisture to the dough, which could affect the texture of your cookies.

Will these cookies be gluten-free if I use alternative flour?

Using gluten-free flour blends can work, but it may alter the texture slightly. It’s best to choose a blend specifically formulated for baking cookies to maintain the tender yet sturdy structure.

How long do these cookies stay fresh?

When stored correctly in an airtight container, these cookies remain fresh and delicious for up to five days at room temperature. Their moist texture from the pineapple helps extend freshness compared to typical sugar cookies.

Can I substitute the cinnamon for another spice?

Certainly! Nutmeg, cardamom, or even ginger can add a unique twist, but cinnamon’s warm flavor perfectly complements the pineapple’s sweetness and is highly recommended for this recipe.

Are these cookies suitable for freezing baked or unbaked?

Both methods work well. Freezing unbaked dough allows you to bake fresh cookies anytime, while freezing baked cookies is convenient for ready-to-eat treats. Just be sure to thaw or reheat as suggested for the best experience.

Final Thoughts

This Irresistible Pineapple Cinnamon Sugar Cookies Recipe is a charming way to bring a burst of tropical sweetness and warm spice to your baking adventures. It’s a recipe that feels comforting and vibrant all at once, perfect for sharing with friends and family. I encourage you to give it a try—you might just discover your new go-to cookie that’s as joyful to make as it is to eat!

Print