If you are searching for a side dish that perfectly balances sweet, savory, and crispy textures in every bite, you have to try this Honey Butter Smashed Potatoes Recipe. These golden baby Yukon Gold potatoes get boiled to tender perfection, gently smashed to create those irresistibly crispy edges, and then baked with a luscious honey butter glaze that makes each bite sing with rich, comforting flavor. Whether you’re aiming to impress guests or simply craving the ultimate comfort food, this dish will quickly become a favorite in your kitchen.
Ingredients You’ll Need
The beauty of this recipe is in its simplicity. Each ingredient is carefully chosen to enhance the natural flavor of the potatoes and add layers of texture and sweetness. From the creamy butter to the subtle sweetness of honey and the brightness of fresh parsley, every element plays an essential role in bringing this dish to life.
- 1 1/2 pounds baby Yukon Gold potatoes: These tender potatoes have a naturally buttery flavor and creamy texture perfect for smashing.
- 3 tablespoons unsalted butter: Melted to coat the potatoes richly, adding depth and moisture.
- 1 tablespoon honey: Infuses a delightful sweetness that caramelizes during baking for a beautiful glaze.
- 1 tablespoon olive oil: Helps crisp up the edges while keeping the potatoes light and flavorful.
- 1/2 teaspoon garlic powder: Adds a subtle savory note that balances the sweetness perfectly.
- Salt and black pepper to taste: Seasoning is key to enhancing all the flavors in the dish.
- 1 tablespoon chopped fresh parsley (optional): A fresh, herbal finish that adds brightness and color.
- Flaky sea salt for topping (optional): Enhances the crispy texture and adds bursts of salty crunch.
How to Make Honey Butter Smashed Potatoes Recipe
Step 1: Boil the Potatoes
Start by preheating your oven to 425°F (220°C). Place your baby Yukon Gold potatoes in a large pot and cover them with cold water, adding a generous pinch of salt. Boil the potatoes for about 15 to 20 minutes until they become fork-tender but not falling apart. This step is crucial because it ensures your potatoes will be soft inside while holding their shape after smashing.
Step 2: Smash the Potatoes
Once the potatoes are cooked and slightly cooled, transfer them onto a parchment-lined baking sheet. Now the fun part: gently press down on each potato with the bottom of a glass or measuring cup. You want them smashed flat enough to allow crispy edges after baking but still intact so they don’t fall apart.
Step 3: Prepare the Honey Butter Mixture
While your potatoes are ready to be dressed, melt the unsalted butter in a small saucepan or microwave-safe bowl. Stir in the honey, olive oil, garlic powder, salt, and black pepper until everything is fully combined. This luscious mixture will elevate your potatoes to a new level of flavor.
Step 4: Coat and Bake
Generously brush each smashed potato with the honey butter mixture, making sure every nook and cranny catches that sweet, savory coating. Bake the potatoes in the preheated oven for 25 to 30 minutes. Halfway through, flip them over to ensure even crisping on both sides. You’ll know they are done when the edges turn golden brown and delightfully crispy.
Step 5: Finish and Serve
When your Honey Butter Smashed Potatoes Recipe comes out of the oven, sprinkle them with fresh parsley and flaky sea salt if you like. These final touches add a pop of color and texture that makes the dish look as incredible as it tastes. Serve them warm for the best experience.
How to Serve Honey Butter Smashed Potatoes Recipe
Garnishes
Fresh chopped parsley is a simple yet beautiful garnish that brightens up the rich potatoes and lifts the overall dish. If you want to add another layer of flavor, a sprinkle of flaky sea salt right before serving adds just the right touch of savory crunch. You can even try some finely grated parmesan or a dash of smoked paprika if you’re feeling adventurous!
Side Dishes
These potatoes pair wonderfully with grilled chicken, roasted vegetables, or a juicy steak. Their sweet and savory profile makes them versatile enough to accompany a variety of mains, whether you’re looking for comfort food or something to elevate a weekday meal.
Creative Ways to Present
For a crowd-pleasing twist, serve your smashed potatoes on a large wooden board scattered with herbs and edible flowers. Alternatively, place them in small individual ramekins for a fancy presentation at dinner parties. Drizzle extra honey butter on top right before serving to keep them glistening and irresistible.
Make Ahead and Storage
Storing Leftovers
After enjoying your Honey Butter Smashed Potatoes Recipe, any leftovers can be stored in an airtight container in the refrigerator for up to three days. To keep the crispiness, place a paper towel inside the container to absorb excess moisture.
Freezing
If you want to freeze them, it’s best to do so before baking. Boil and smash the potatoes, then place them on a baking sheet to freeze individually before transferring them to a freezer-safe bag. When ready to eat, bake them straight from frozen, adding a few extra minutes to the cooking time.
Reheating
To revive leftovers, reheat them in a preheated oven at 375°F (190°C) for 10 to 15 minutes to restore their crisp edges. Avoid microwaving if possible, as it can make the potatoes soggy. A quick broil at the end can also help regain that crispy crunch you loved.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While baby Yukon Gold potatoes are ideal because of their buttery texture, red baby potatoes work just as well. The key is to use small potatoes that can hold their shape when smashed.
Is this dish gluten-free?
Yes, this Honey Butter Smashed Potatoes Recipe is naturally gluten-free, making it a great choice for those avoiding gluten without sacrificing flavor or texture.
Can I make this recipe vegan?
You can easily make it vegan by substituting the butter with a plant-based alternative and ensuring the honey is replaced with maple syrup or agave nectar to maintain that sweet glaze.
How do I get the crispiest edges?
To achieve extra crispy edges, try broiling the potatoes for the last 2 to 3 minutes of baking. Just watch them closely to avoid burning!
What can I serve with Honey Butter Smashed Potatoes?
They are fantastic alongside grilled meats, roasted chicken, sautéed greens, or a fresh summer salad. Their balance of sweetness and savoriness complements a wide range of mains.
Final Thoughts
If you have not yet tried this Honey Butter Smashed Potatoes Recipe, you are truly in for a treat. It’s a delightful way to elevate simple baby potatoes into a show-stopping side that combines crispy edges, buttery sweetness, and crowd-pleasing flavor in every bite. Make this dish soon and watch it become a beloved staple on your table!
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Honey Butter Smashed Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian, Gluten Free
Description
Honey Butter Smashed Potatoes are a deliciously crispy and golden side dish made with tender baby Yukon Gold potatoes. Boiled until fork-tender, smashed, brushed with a luscious honey butter mixture, and baked to perfection, this recipe offers a sweet and savory flavor combination perfect for any meal.
Ingredients
Potatoes
- 1 1/2 pounds baby Yukon Gold potatoes
Honey Butter Mixture
- 3 tablespoons unsalted butter
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Garnish (Optional)
- 1 tablespoon chopped fresh parsley
- Flaky sea salt for topping
Instructions
- Preheat oven: Preheat your oven to 425°F (220°C) to ensure it’s hot and ready for baking the potatoes.
- Boil potatoes: Place the baby Yukon Gold potatoes in a large pot, cover with water, add a pinch of salt, and bring to a boil. Cook for 15–20 minutes until the potatoes are fork-tender.
- Drain and cool: Drain the cooked potatoes and let them cool slightly, making them easier to handle for smashing.
- Smash potatoes: Transfer the potatoes to a parchment-lined baking sheet. Using the bottom of a glass or measuring cup, gently smash each potato until flattened but still holding together.
- Prepare honey butter mixture: In a small saucepan or microwave-safe bowl, melt the butter. Stir in honey, olive oil, garlic powder, salt, and black pepper to create a flavorful glaze.
- Brush potatoes: Generously brush the smashed potatoes with the honey butter mixture to coat them thoroughly.
- Bake: Bake the potatoes in the preheated oven for 25–30 minutes, flipping them halfway through, until they develop crispy, golden edges.
- Garnish and serve: Remove from oven, sprinkle with chopped fresh parsley and flaky sea salt if desired, and serve warm for the best flavor.
Notes
- You can substitute with red baby potatoes if Yukon Golds are not available.
- For extra crispiness, broil the potatoes for the last 2–3 minutes of baking.
