Nothing says festive joy quite like a classic peppermint treat, and this Homemade Peppermint Patties Recipe delivers that nostalgic, refreshing burst of cool peppermint wrapped in a rich chocolate coat. These delightful patties have just the right balance of sweet and minty flavors with a satisfying melt-in-your-mouth texture, all made from simple, wholesome ingredients you can trust. If you’ve been searching for a way to recreate that beloved candy at home with an easy yet impressive recipe, you are in for a real treat that’s perfect for gift-giving, holiday celebrations, or a lovely indulgence any time of the year.
Ingredients You’ll Need
All the ingredients for this recipe are straightforward, accessible, and each one plays a key role in crafting the perfect peppermint patty’s taste and texture. From the sweet foundation to the creamy chocolate coating, every component matters.
- 1 cup powdered monk fruit sweetener or powdered sugar: This provides the essential sweetness without overpowering the peppermint flavor, and the monk fruit option keeps it paleo-friendly.
- 1/2 cup coconut flour: Adds structure and a subtle nutty undertone while keeping the patties light and gluten-free.
- 2 tablespoons coconut oil, melted: Gives moisture and helps bind the patty mixture together smoothly.
- 1/2 teaspoon peppermint extract: The star ingredient for that unmistakable cool, refreshing mint taste.
- 2 tablespoons unsweetened almond milk: Brings the right amount of creaminess without adding unnecessary sugars.
- 1/2 cup dark chocolate chips (or sugar-free chocolate chips): For that luscious, rich coating that perfectly complements the peppermint center.
- 1 tablespoon coconut oil (for chocolate coating): Helps the chocolate melt evenly and sets with a glossy finish.
How to Make Homemade Peppermint Patties Recipe
Step 1: Combine the Base Ingredients
Start by mixing the powdered monk fruit sweetener or powdered sugar with coconut flour, melted coconut oil, peppermint extract, and almond milk in a medium bowl. Stir everything until a thick, dough-like consistency forms. This base is the heart of your peppermint patties, so take a moment to appreciate the fresh, fragrant peppermint aroma coming together.
Step 2: Shape Your Patties
Use about a tablespoon of the mixture for each patty. Roll it into a ball first, then gently flatten it into a neat disc shape. Place each disc on a parchment-lined baking sheet to keep them from sticking. This hands-on step is fun and gives you control over the size and thickness of your peppermint treats.
Step 3: Freeze to Firm Up
Pop the patties into the freezer for at least 30 minutes. This chilling firm-up is crucial because it makes dipping the patties in chocolate much easier and cleaner. Plus, having that icy firmness makes the final texture just right for biting into.
Step 4: Melt the Chocolate for Coating
While the patties chill, melt your dark chocolate chips together with a tablespoon of coconut oil. You can do this over a double boiler, which gently melts the chocolate without burning it, or carefully in the microwave in 30-second intervals, stirring after each. The coconut oil helps ensure a silky, shiny coating that hardens beautifully.
Step 5: Dip and Coat Each Patty
Once your peppermint patties are firm, dip each one fully into the melted chocolate, making sure every nook is covered. Set them back on the parchment paper. This is when those little homemade candies start to look irresistibly professional.
Step 6: Freeze Again to Set the Chocolate
Return the chocolate-covered patties to the freezer for another 15 to 20 minutes. This final freeze solidifies the chocolate shell, giving you that satisfying snap when you bite in.
Step 7: Enjoy Your Creations!
Now comes the best part: savor your fresh, homemade peppermint treats! Store any leftovers in an airtight container in the fridge for up to a week — though they rarely last that long.
How to Serve Homemade Peppermint Patties Recipe
Garnishes
Sprinkle a little crushed candy cane or peppermint flakes over the chocolate coating immediately after dipping for a festive touch and extra bite. You can also dust patties lightly with edible glitter for an elegant look that’s perfect for gifting.
Side Dishes
These peppermint patties pair wonderfully with a hot mug of rich cocoa or a robust coffee. They also complement holiday cookie platters or cheese boards, offering a refreshing palate cleanser between savory bites.
Creative Ways to Present
Place the patties in mini cupcake liners and arrange them in a pretty box or tin tied with a ribbon for wonderful homemade gifts. Alternatively, serve them on a sleek dessert plate with a sprig of fresh mint for a stylish presentation that wows guests.
Make Ahead and Storage
Storing Leftovers
Store leftover peppermint patties in an airtight container in the refrigerator to keep the chocolate coating firm and the peppermint center fresh. They’ll stay delicious for up to one week, making them perfect for prepping ahead for parties or treats during the week.
Freezing
If you want to enjoy your Homemade Peppermint Patties Recipe even longer, freeze the patties in a single layer on parchment paper, then transfer to a freezer-safe container or bag. They keep well for up to 2 months. To enjoy, just thaw in the fridge for a few hours before serving.
Reheating
Since peppermint patties are meant to be enjoyed chilled, reheating is unnecessary and can affect the texture. However, if you’d like the chocolate to soften for easier eating, let them sit at room temperature for 10-15 minutes before indulging.
FAQs
Can I use regular sugar instead of monk fruit sweetener?
Absolutely! Powdered sugar works wonderfully if you don’t need this recipe to be paleo or low-carb. Just swap it in the same amount for the sweetener, and your patties will still be fantastic.
What if I don’t have coconut flour?
Coconut flour is key for that light, slightly chewy texture here, but you can try finely ground almond flour for a different twist. Just note the texture and moisture levels might vary slightly.
Can I substitute peppermint extract with fresh mint?
Fresh mint could be infused into the almond milk to add some mintiness, but peppermint extract provides a much stronger, classic flavor that works best in this recipe.
What kind of chocolate is best to use?
Dark chocolate with at least 60% cacao gives the best balance of richness and slight bitterness to complement the sweet, minty filling. Sugar-free chocolate chips work well for a lower-sugar version without sacrificing flavor.
How long does it take to make these patties from start to finish?
The hands-on preparation is quick—about 10-15 minutes—while the freezing steps mean you should plan for about 45 minutes total before enjoying your peppermint patties.
Final Thoughts
Making your own peppermint treats at home with this Homemade Peppermint Patties Recipe is an absolute delight. The reward is a batch of fresh, delicious, and beautiful candies that taste far better than anything store-bought. Plus, it’s such a joyful process that’s perfect for involving friends, kids, or just treating yourself. I can’t wait for you to try these and share their refreshing magic with all your favorite people!
Print
Homemade Peppermint Patties Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Paleo
Description
These Homemade Peppermint Patties are a delightful, refreshing treat featuring a creamy peppermint-flavored center encased in a smooth dark chocolate coating. Made with coconut flour and natural sweeteners, they are perfect for a paleo-friendly dessert or a low-sugar indulgence. Easy to prepare with no baking required, these patties are chilled and dipped in chocolate for a crisp finish.
Ingredients
Filling
- 1 cup powdered monk fruit sweetener or powdered sugar (for a non-paleo option)
- 1/2 cup coconut flour
- 2 tablespoons coconut oil, melted
- 1/2 teaspoon peppermint extract
- 2 tablespoons unsweetened almond milk
Chocolate Coating
- 1/2 cup dark chocolate chips (or sugar-free chocolate chips)
- 1 tablespoon coconut oil
Instructions
- Prepare the Filling: In a medium-sized bowl, combine the powdered monk fruit sweetener or powdered sugar, coconut flour, melted coconut oil, peppermint extract, and unsweetened almond milk. Stir thoroughly until the mixture forms a thick, dough-like consistency suitable for shaping.
- Shape the Patties: Scoop about a tablespoon of the mixture, roll it into a ball, then flatten into a disc shape. Repeat this process for all the mixture to form individual patties.
- Freeze the Patties: Arrange the patties on a parchment-lined baking sheet and place them in the freezer for at least 30 minutes to firm up, making them easier to coat with chocolate.
- Melt the Chocolate: While the patties freeze, melt the dark chocolate chips together with 1 tablespoon of coconut oil using a double boiler setup (a heatproof bowl over simmering water) or in the microwave in 30-second bursts, stirring until smooth and glossy.
- Coat the Patties: Once the patties are firm, dip each one into the melted chocolate ensuring full coverage, then place the coated patties back on parchment paper.
- Set the Chocolate: Return the chocolate-coated patties to the freezer for an additional 15 to 20 minutes to allow the chocolate to harden properly.
- Store and Enjoy: Enjoy the peppermint patties immediately or store them in an airtight container in the refrigerator for up to one week to maintain freshness and texture.
Notes
- For a paleo-friendly version, use powdered monk fruit sweetener. For a traditional option, you can substitute powdered sugar.
- If you don’t have coconut flour, almond flour can be a suitable alternative although the texture may vary slightly.
- Use unsweetened almond milk or any other plant-based milk to keep the recipe dairy-free.
- To melt chocolate evenly and avoid burning, use the double boiler method or microwave carefully stirring between intervals.
- Store patties in the refrigerator to keep the chocolate coating firm and the peppermint filling fresh.
