If you’ve ever dreamt of a comforting, soul-satisfying dish that feels like a warm embrace, this Homemade Classic Lasagna with Savory Meat Sauce and Cheese Recipe is exactly what you need. It layers tender noodles with a rich, flavorful meat sauce, creamy ricotta, and luscious melted cheese into one unforgettable meal. Simple, hearty ingredients come together to create a dish that’s truly greater than the sum of its parts, perfect for family dinners, special occasions, or whenever you crave a touch of Italian magic at your own table.
Ingredients You’ll Need
The beauty of this lasagna is how straightforward and accessible the ingredients are, yet each one plays an essential role in crafting the deep flavors, satisfying textures, and inviting colors this dish is known for. From savory meats to fresh herbs and three types of cheese, every element shines through in every bite.
- 1/2 lb sweet Italian sausage: Adds a subtly spiced richness that enhances the meat sauce’s flavor.
- 1/2 lb lean ground beef: Provides a classic hearty base and balances the sausage perfectly.
- 1 medium onion, diced: Adds sweetness and depth when browned with the meat.
- 2 cloves garlic, minced: For that unmistakable fragrant kick essential in Italian cooking.
- 1 (28 oz) can crushed tomatoes: Gives body and natural acidity to the sauce.
- 1 (15 oz) can tomato sauce: Helps create a silky, smooth texture in the sauce.
- 1 (6 oz) can tomato paste: Concentrates the tomato flavor and thickens the sauce beautifully.
- 1 tbsp sugar: Balances the tomato’s acidity with a hint of sweetness.
- 2 tbsp fresh parsley, chopped: Adds fresh herbal brightness.
- 1 tsp dried basil: Brings a classic Italian herb aroma and flavor depth.
- 1 tsp Italian seasoning: A blend of herbs that rounds out the sauce’s profile perfectly.
- 1/2 tsp fennel seeds (optional): Adds a subtle anise-like warmth, giving the sauce an authentic touch.
- Salt and black pepper to taste: Essential for seasoning and balancing all the flavors.
- 15 oz ricotta cheese (or cottage cheese): Creamy and mild, it adds luscious texture between the layers.
- 1 egg, beaten: Helps bind the ricotta mixture smoothly.
- 2 tbsp fresh parsley, chopped: Mixed into the cheese for fresh color and flavor.
- 1/4 tsp salt: Enhances the cheese mixture’s taste.
- 12 lasagna noodles: The sturdy yet tender “canvas” that holds the layers together.
- 3 cups shredded mozzarella cheese: Melts perfectly to create the gooey, cheesy goodness on each layer.
- 1 cup grated Parmesan cheese: Sprinkled through and on top for sharp, nutty notes.
How to Make Homemade Classic Lasagna with Savory Meat Sauce and Cheese Recipe
Step 1: Make the Meat Sauce
Start by browning the sweet Italian sausage, lean ground beef, diced onions, and minced garlic in a large skillet over medium heat until everything is beautifully caramelized and fragrant. Drain off any excess fat to keep the sauce rich but not greasy. Next, stir in crushed tomatoes, tomato sauce, and tomato paste, followed by sugar, fresh parsley, basil, Italian seasoning, and a pinch of fennel seeds if you like that extra depth of flavor. Season the sauce with salt and pepper and let it simmer uncovered for about 1 1/2 hours, stirring occasionally to develop those rich, layered flavors.
Step 2: Cook the Lasagna Noodles
While your savory meat sauce slowly melds together, bring a large pot of salted water to a vigorous boil. Add the lasagna noodles and cook them according to the package instructions—usually about 8 to 10 minutes—to achieve a perfect al dente bite. Drain the noodles carefully, giving them a quick rinse under cold water to prevent sticking, then set them aside ready for layering.
Step 3: Prepare the Cheese Mixture
In a medium bowl, whisk together the creamy ricotta cheese with the beaten egg to give it structure, then fold in fresh parsley and a pinch of salt to brighten the flavor. This simple mixture will add a delicate, velvety layer between the meaty sauce and melted mozzarella, rounding out the overall taste and texture of the dish.
Step 4: Assemble the Lasagna
Preheat your oven to 375°F (190°C). Start by spreading a thin layer of the savory meat sauce at the bottom of a 9×13-inch baking dish—this prevents sticking and gives flavor right from the base. Lay four cooked lasagna noodles side by side over the sauce, then spoon a generous third of your ricotta mixture over the noodles. Next, sprinkle a third of the shredded mozzarella and a handful of Parmesan cheese. Add more meat sauce on top to continue building that layered goodness.
Repeat this layering process two more times, making sure to finish with a final coat of meat sauce and a generous sprinkle of Parmesan on top for a beautifully browned, flavorful crust when baked.
Step 5: Bake and Rest
Cover the dish tightly with foil to keep moisture in and bake the lasagna for 25 minutes. Then remove the foil and bake for another 25 minutes—or until the cheese is golden, bubbly, and irresistible. Let the lasagna rest for 15 minutes after baking so the layers firm up just enough to make slicing neat and easy, while still warm and comforting in every bite.
How to Serve Homemade Classic Lasagna with Savory Meat Sauce and Cheese Recipe
Garnishes
Top each slice with a sprinkle of freshly chopped parsley or basil to add a pop of color and fresh aroma that complements the rich flavors. A light drizzle of good quality extra virgin olive oil can also elevate the dish with a subtle fruity finish.
Side Dishes
Classic Italian sides like a crisp green Caesar salad, garlic bread with a crunchy crust, or roasted vegetables pair beautifully with this lasagna. They add freshness and texture contrast to balance the richness of the cheese and sauce layers.
Creative Ways to Present
For a fun twist, serve individual portions in mini ramekins or bake this recipe in a muffin tin for easy, single-serve lasagna cups. They’re perfect for parties or when you want a personalized touch without any fuss. You can even try layering with colorful vegetables or swapping out cheeses to tailor the recipe to your taste.
Make Ahead and Storage
Storing Leftovers
Lasagna actually tastes even better the next day! Cover leftovers tightly with plastic wrap or foil and store in the refrigerator for up to 4 days. The flavors continue to meld together, making each bite more delicious.
Freezing
If you want to save some for later, this Homemade Classic Lasagna with Savory Meat Sauce and Cheese Recipe freezes wonderfully. Wrap tightly with plastic wrap and foil, or place in an airtight container, then freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat individual slices in the microwave or the entire dish covered in a 350°F (175°C) oven until warmed through and bubbly. Adding a small splash of water and covering during reheating can help maintain moisture, preventing the lasagna from drying out.
FAQs
Can I use no-boil lasagna noodles instead of regular noodles?
Absolutely! No-boil noodles make assembly quicker and simpler. Just adjust layering by using extra sauce to help soften the noodles during baking.
What kind of cheese works best in this lasagna?
Mozzarella, ricotta, and Parmesan create the perfect blend of creaminess, meltiness, and sharpness. However, feel free to experiment with provolone or fontina for a different flavor profile.
Can I make the meat sauce ahead of time?
Yes, the meat sauce tastes even better when made a day ahead as the flavors deepen. Simply store it in the fridge and assemble your lasagna closer to serving time.
Is there a vegetarian version of this recipe?
For a vegetarian twist, swap the meat for sautéed mushrooms, zucchini, or eggplant, and use vegetable broth in place of the meat drippings for a hearty, satisfying sauce.
How do I know when the lasagna is fully cooked?
The lasagna is done when the top is golden and bubbly, and a knife inserted in the center comes out hot. Letting it rest 15 minutes after baking helps the layers set perfectly.
Final Thoughts
There’s something so incredibly special about making the Homemade Classic Lasagna with Savory Meat Sauce and Cheese Recipe from scratch—it’s like wrapping your home in cozy Italian flavors. Whether it’s for a comforting weeknight meal or a festive gathering, this lasagna brings everyone to the table with smiles and full bellies. Grab your apron, fire up the stove, and dive in—you won’t regret it!
Print
Homemade Classic Lasagna with Savory Meat Sauce and Cheese Recipe
- Prep Time: 45 minutes
- Cook Time: 2 hours 10 minutes
- Total Time: 2 hours 55 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Description
This homemade lasagna recipe features a rich, savory meat sauce layered with creamy ricotta cheese, tender lasagna noodles, and a blend of mozzarella and Parmesan cheeses. Perfect for family dinners or special occasions, this classic Italian dish is baked to golden perfection and served warm for a comforting, hearty meal.
Ingredients
Meat Sauce
- 1/2 lb sweet Italian sausage
- 1/2 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 1 (6 oz) can tomato paste
- 1 tbsp sugar
- 2 tbsp fresh parsley, chopped
- 1 tsp dried basil
- 1 tsp Italian seasoning
- 1/2 tsp fennel seeds (optional)
- Salt and black pepper to taste
Cheese Mixture
- 15 oz ricotta cheese (or cottage cheese)
- 1 egg, beaten
- 2 tbsp fresh parsley, chopped
- 1/4 tsp salt
Others
- 12 lasagna noodles
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Instructions
- Make the Meat Sauce: In a large skillet, cook the sweet Italian sausage, lean ground beef, diced onions, and minced garlic over medium heat until the meat is fully browned. Drain any excess fat to ensure the sauce is not greasy.
- Simmer the Sauce: Stir in crushed tomatoes, tomato sauce, tomato paste, sugar, fresh parsley, dried basil, Italian seasoning, optional fennel seeds, salt, and black pepper. Let the sauce simmer uncovered for 1 1/2 hours, stirring occasionally to enhance the flavors and thicken the sauce.
- Cook the Lasagna Noodles: Meanwhile, bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to the package instructions until al dente, about 8 to 10 minutes. Drain and set aside to cool slightly.
- Prepare the Cheese Mixture: In a medium bowl, combine ricotta cheese, beaten egg, fresh parsley, and salt. Mix well to create a smooth, creamy filling and set it aside.
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the assembled lasagna.
- Assemble the Lasagna: Spread a thin layer of the meat sauce in the bottom of a 9×13-inch baking dish. Arrange 4 cooked lasagna noodles over the sauce.
- Add Cheese and Sauce Layers: Spread one-third of the ricotta cheese mixture over the noodles, then top with one-third of the shredded mozzarella and a sprinkle of grated Parmesan cheese. Follow with another layer of meat sauce.
- Repeat Layers: Repeat the layering process two more times—noodles, ricotta mixture, mozzarella, Parmesan, and meat sauce—ending with a final layer of meat sauce topped generously with Parmesan cheese.
- Bake the Lasagna: Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes until the cheese is golden, bubbly, and slightly browned on top.
- Rest and Serve: Let the lasagna rest for 15 minutes after baking. This allows the layers to settle and makes slicing easier. Serve warm and enjoy!
Notes
- Fennel seeds are optional but add a subtle licorice flavor that complements the sausage.
- You can substitute cottage cheese for ricotta if preferred.
- Ensure noodles are cooked al dente to prevent them from becoming too soft after baking.
- Letting the lasagna rest before slicing helps it hold its shape better.
- For a make-ahead option, assemble the lasagna and refrigerate for up to 24 hours before baking.
