If you have ever dreamed of the perfect warm, flaky biscuit packed with sharp, melty cheddar, then this Homemade Cheddar Biscuits Recipe is about to become your new favorite. These biscuits combine the buttery, tender texture you crave with the rich, savory punch of cheddar cheese in every bite. Whether it’s a weekend brunch, a comforting weeknight side, or a quick snack craving, these biscuits are so simple to whip up and so unbelievably satisfying that you’ll wonder why you didn’t make them sooner. Let’s dive into the magic of making these cheesy delights from scratch!
Ingredients You’ll Need
This Homemade Cheddar Biscuits Recipe relies on a handful of essential ingredients that work beautifully together to create that perfect balance of flavor, texture, and golden color. Each component plays a crucial role in making the biscuits tender, cheesy, and irresistibly fluffy.
- 2 cups all-purpose flour: Provides the base structure; use fresh flour for best results.
- 1 tbsp baking powder: This leavening agent is key for those fluffy, risen biscuits.
- 1/2 tsp salt: Enhances flavor, balancing the richness of the cheese and butter.
- 1/2 cup cold butter, cubed: Cold butter creates flaky layers as it melts during baking.
- 1 1/2 cups shredded cheddar cheese: Use sharp cheddar for maximum flavor impact.
- 3/4 cup milk: Adds moisture to bring the dough together without making it too wet.
How to Make Homemade Cheddar Biscuits Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 425°F (220°C). While it warms up, gather all your ingredients and line a baking sheet with parchment paper or lightly grease it to prevent sticking. This preparation makes the final process smooth and stress-free.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt. This ensures that your biscuits will rise evenly and have the perfect balance of savory seasoning in every bite.
Step 3: Cut in the Butter
Add the cold, cubed butter to the dry mix. Using a pastry cutter or your fingertips, quickly work the butter into the flour until you get a crumbly texture with little pea-sized bits of butter. These butter bits are crucial—they melt during baking and create those flaky layers that make biscuits so wonderful.
Step 4: Incorporate the Cheese
Stir in your shredded cheddar cheese so that it’s evenly distributed throughout the crumbly mixture. This step ensures every biscuit is cheesy and flavorful without overwhelming the dough.
Step 5: Add the Milk and Form the Dough
Gradually pour in the milk and stir just until the dough comes together. Be careful not to overmix, or your biscuits might become tough. The dough should be soft but not sticky.
Step 6: Shape and Bake Your Biscuits
Turn the dough out onto a floured surface and gently pat it into a rough circle about 1-inch thick. Use a biscuit cutter or a knife to cut it into 6 to 8 pieces, depending on your preferred size. Transfer the biscuits to your prepared baking sheet, leaving a bit of space between each so they bake evenly. Bake for 12 to 15 minutes until they’re puffed up and beautifully golden brown.
Step 7: Enjoy Warm
Once out of the oven, let the biscuits cool just slightly to avoid burning your mouth—but don’t wait too long. These biscuits are best enjoyed warm, straight from the oven, when the cheddar is melty and the crunch is fresh.
How to Serve Homemade Cheddar Biscuits Recipe
Garnishes
While these biscuits are soul-satisfying on their own, adding a little finishing touch can elevate them to party-star status. Slather with a bit of honey butter to add a sweet and creamy contrast or sprinkle a little fresh chopped chives or parsley for a fresh, herbaceous note that complements the cheese beautifully.
Side Dishes
Homemade Cheddar Biscuits Recipe pairs wonderfully with all kinds of dishes. Think creamy soups like tomato basil or loaded potato soup. They’re also a fantastic accompaniment to breakfast favorites like scrambled eggs and bacon or alongside a hearty stew or chili for a comforting meal.
Creative Ways to Present
Try splitting the biscuits and using them as sandwich buns filled with ham, fried chicken, or even a fried egg and avocado for brunch. For a fun appetizer, serve mini biscuit bites with a side of spicy jam or a creamy dip for guests to enjoy.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container at room temperature for up to two days. This keeps them soft and fresh, perfect for a quick breakfast or snack the next day.
Freezing
You can freeze leftover biscuits wrapped tightly in plastic wrap and then in a freezer bag for up to three months. When you’re ready to enjoy them, thaw at room temperature for about an hour before reheating.
Reheating
To bring your biscuits back to that just-baked warmth, pop them in a preheated oven at 350°F (175°C) for 5 to 7 minutes. You can also microwave them on low power for 20–30 seconds but the oven method keeps crisp edges and a flaky texture.
FAQs
Can I use a different type of cheese in this recipe?
Absolutely! While sharp cheddar is classic and flavorful, you can experiment with cheeses like Monterey Jack, Gouda, or even a spicy pepper jack for a twist. Just choose a cheese that melts well and complements your taste preferences.
Why is my biscuit dough sticky?
If your dough feels sticky, it might be because of too much liquid or warm butter. Try adding a little more flour, but be careful not to overdo it, as that can make the biscuits tough. Also, keep your butter cold for best results.
Can I make these biscuits vegan or dairy-free?
For a vegan version, substitute the butter with a vegan margarine and use a plant-based milk like almond or oat milk. Also, swap the cheddar for a vegan cheese alternative that melts well.
Is it okay to use self-rising flour instead of all-purpose flour?
Since this recipe already includes baking powder and salt, using self-rising flour isn’t recommended. It may cause your biscuits to rise too much or taste overly salty. Stick to all-purpose flour for best results.
How do I prevent my biscuits from becoming dry?
To keep them moist, avoid overmixing the dough and bake them just until golden brown. Overbaking causes dryness. Also, including enough cheese and butter ensures richness and tenderness.
Final Thoughts
Making your own biscuits from scratch is such a rewarding experience, especially when they turn out as delicious and comforting as this Homemade Cheddar Biscuits Recipe. With its simple ingredients and straightforward steps, you’ll impress your family and friends while enjoying warm, cheesy goodness any time you crave it. So grab your apron, get baking, and savor every bite of these delightful biscuits—you won’t regret it!
Print
Homemade Cheddar Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Baking
- Method: Baking
- Cuisine: American
Description
These Homemade Cheddar Biscuits are golden, flaky, and packed with rich cheddar cheese flavor. Perfect as a savory side for breakfast, dinner, or snacks, they bake quickly in the oven and offer a comforting, buttery texture that pairs wonderfully with butter, jam, or hearty meals.
Ingredients
For the Biscuits:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 1 1/2 cups shredded cheddar cheese
- 3/4 cup milk
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for baking the biscuits.
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, and salt ensuring an even distribution of leavening agents and seasoning.
- Cut in Butter: Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to work it in until the mixture looks crumbly, similar to coarse crumbs. This step helps create a flaky biscuit texture.
- Add Cheese: Stir in the shredded cheddar cheese thoroughly so every bite has cheesy goodness.
- Add Milk: Slowly pour in the milk and mix gently just until the dough comes together. Avoid overmixing to prevent tough biscuits.
- Shape and Bake: Turn the dough onto a floured surface and gently form it into a rough circle. Use a biscuit cutter or knife to cut into 6-8 portions. Place the biscuits on a baking sheet and bake in the preheated oven for 12-15 minutes, or until they turn golden brown and a toothpick inserted comes out clean.
- Serve: Serve the biscuits warm, fresh from the oven, ideal with butter, honey, or alongside a savory meal.
Notes
- For flakier biscuits, keep all ingredients cold including the butter and milk.
- You can substitute milk with buttermilk for a tangier flavor and tender crumb.
- Do not overwork the dough to maintain lightness in the final biscuits.
- Shredding your own cheese from a block can melt better than pre-shredded varieties that contain anti-caking agents.
- Leftover biscuits can be reheated in the oven to restore crispness.
