If you’re looking for a breakfast dish that brings comfort, flavor, and just the right amount of indulgence to your morning routine, the Hissy Fit Breakfast Casserole Recipe is your new best friend. This delightful casserole layers savory sausage, creamy cheeses, and a tender crescent roll crust into a warm, cheesy hug that’s perfect for feeding a crowd or treating yourself on a weekend morning. It’s the kind of recipe that not only satisfies your hunger but also sparks joy with every bite.
Ingredients You’ll Need
Gathering these simple ingredients is the first step toward making a Hissy Fit Breakfast Casserole Recipe that wows every time. Each element plays a vital role—from the flaky crescent roll crust providing a buttery base, to the blend of cheeses delivering melty richness, and the sausage adding savory depth. Seasonings tie it all together with subtle notes that elevate the dish beyond ordinary breakfast fare.
- 1 (8-oz) can refrigerated crescent rolls: The perfect flaky and buttery crust that holds everything together beautifully.
- 1 lb sausage: Adds hearty, savory flavor that’s the backbone of this casserole.
- 6 large eggs: Provides richness and structure to the custardy filling.
- ½ cup milk: Lightens the egg mixture for a creamy yet tender texture.
- 1 tsp Worcestershire sauce: Adds a subtle umami kick to deepen the flavors.
- ½ tsp onion powder: Boosts savory notes without any chopping.
- ¼ tsp garlic powder: Brings a warm depth to the taste profile.
- Salt and pepper (to taste): Essential for balancing and enhancing all the ingredients.
- 1 cup shredded muenster cheese: Offers a mild and creamy texture that melts wonderfully.
- 1 cup shredded Velveeta cheese: Provides smooth, gooey richness that makes every bite luscious.
How to Make Hissy Fit Breakfast Casserole Recipe
Step 1: Prepare Your Pan and Preheat the Oven
Start by preheating your oven to 350ºF to ensure it’s ready to bake the casserole evenly. Lightly spray a 9x13x2-inch baking pan with cooking spray—this will help the crescent roll crust release easily once baked, keeping the edges crispy and golden.
Step 2: Cook the Sausage
Cook the sausage in a skillet over medium-high heat until it’s no longer pink, breaking it up into small pieces as it cooks. Once done, drain off any excess grease to keep the casserole from becoming too oily. This sausage will be the flavorful juicy layer that your casserole needs.
Step 3: Build the Crescent Roll Crust
Unroll the crescent rolls carefully and press them into the bottom and up around the sides of the prepared pan. Taking time to press seams together creates a solid crust that holds all the delicious fillings without leaking or falling apart during baking. It’s like crafting a warm, buttery blanket for all those savory ingredients.
Step 4: Add Sausage and Cheese Layers
Sprinkle the cooked sausage evenly over the crescent roll crust, then top it with both shredded muenster and Velveeta cheeses. This layering ensures every bite has that perfect combination of savory meat and melty cheese, creating irresistible pockets of flavor throughout the casserole.
Step 5: Whisk and Pour the Egg Mixture
In a bowl, whisk together the eggs, milk, Worcestershire sauce, onion powder, garlic powder, salt, and pepper until everything is combined smoothly. Pour this rich, flavorful mixture evenly over the sausage and cheese layers, allowing it to seep into every nook of the crust and fillings.
Step 6: Bake to Perfection
Bake the casserole for 40 to 50 minutes, or until the eggs are fully set and the top is beautifully golden. You’ll know it’s ready when the center no longer jiggles and the cheese is bubbling around the edges—a sign that your Hissy Fit Breakfast Casserole Recipe is all set to delight your taste buds.
How to Serve Hissy Fit Breakfast Casserole Recipe
Garnishes
Simple garnishes like a sprinkle of fresh chopped parsley or sliced green onions add a pop of color and a fresh flavor contrast to the rich casserole. For a little extra zing, offer some hot sauce or ketchup on the side—these little touches make the dish even more inviting and customizable for everyone at the table.
Side Dishes
This casserole pairs wonderfully with fresh fruit salad or a light mixed greens salad dressed with a lemon vinaigrette to balance out the richness. Crisp breakfast potatoes or a warm, crusty baguette also make fantastic companions, rounding out your meal with texture and heartiness.
Creative Ways to Present
For a fun twist, cut the casserole into squares and serve in individual small ramekins for a charming brunch presentation. You could even layer this casserole in a clear glass dish to show off the tempting layers of crust, sausage, cheese, and custard. Adding colorful bell peppers or tomatoes on top before baking is another beautiful way to brighten the dish visually and flavor-wise.
Make Ahead and Storage
Storing Leftovers
Leftover Hissy Fit Breakfast Casserole Recipe can be stored in an airtight container in the refrigerator for up to 3 days. This makes it easy to enjoy a delicious second helping without any extra effort. Just be sure to let it cool down before covering and refrigerating.
Freezing
To freeze, wrap the baked casserole tightly in plastic wrap and then aluminum foil, or place portions into freezer-safe containers. You can keep it frozen for up to 2 months—perfect for preparing ahead before a busy week or saving extra for those lazy mornings.
Reheating
Reheat individual slices in the microwave for about 1 to 2 minutes, or warm the entire casserole in a preheated 350ºF oven for about 15 minutes, until hot and bubbly. Cover with foil to prevent over-browning if reheating longer. This way, it comes out almost as good as freshly baked.
FAQs
Can I use a different type of sausage for this recipe?
Absolutely! While traditional breakfast sausage works wonderfully, you can swap it out for turkey sausage, spicy chorizo, or even a vegetarian sausage alternative to tailor the casserole to your taste or dietary preferences.
Is it possible to make this casserole dairy-free?
Yes, you can substitute the cheeses with dairy-free alternatives and use a plant-based milk in place of regular milk. The crescent rolls do contain dairy, so you’d want to look for a dairy-free crust or make your own to keep it fully dairy-free.
Can I prepare this casserole the night before?
Definitely! You can assemble the casserole, cover it tightly, and refrigerate overnight. When you’re ready, just bake it as directed, adding a few extra minutes to the baking time since it will start cold.
What if I don’t have Velveeta cheese on hand?
You can substitute with other melty cheeses like cheddar or a mild American cheese. Velveeta adds an extra creamy texture, but the casserole will still be delicious with other cheeses you have available.
How do I know when the casserole is fully cooked?
The best way is to check that the center is completely set and doesn’t jiggle when you gently shake the pan. The top should be golden and the cheese bubbly, signaling it’s ready to come out of the oven.
Final Thoughts
Making the Hissy Fit Breakfast Casserole Recipe is like inviting a warm, satisfying hug to your breakfast table. It’s simple enough for busy mornings but special enough to impress guests or treat your family. Once you try this casserole, it will quickly become a beloved staple, bringing smiles and happy bellies all around. So go ahead, roll up your sleeves, and get ready to enjoy a breakfast that’s truly worth every bite.
Print
Hissy Fit Breakfast Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 40-50 minutes
- Total Time: 55-65 minutes
- Yield: 8 servings
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Description
Hissy Fit Breakfast Casserole is a hearty and savory breakfast dish featuring a flaky crescent roll crust filled with seasoned sausage, melted muenster and Velveeta cheeses, and a flavorful egg custard. Perfect for a crowd, this casserole combines simple ingredients into a comforting meal that’s baked to golden perfection.
Ingredients
Crust
- 1 (8-oz) can refrigerated crescent rolls
Filling
- 1 lb sausage
- 6 large eggs
- ½ cup milk
- 1 tsp Worcestershire sauce
- ½ tsp onion powder
- ¼ tsp garlic powder
- Salt and pepper, to taste
- 1 cup shredded muenster cheese
- 1 cup shredded Velveeta cheese
Instructions
- Preheat and prepare pan: Preheat your oven to 350ºF. Lightly spray a 9x13x2 inch baking pan with cooking spray to prevent sticking.
- Cook sausage: In a skillet over medium-high heat, cook the sausage until it is fully browned and no longer pink. Drain the excess fat from the cooked sausage.
- Form crust: Unroll the refrigerated crescent rolls and press them into the bottom and up the sides of the prepared baking pan, ensuring the seams are pressed together to seal the crust completely.
- Add sausage and cheese: Evenly sprinkle the cooked sausage over the crescent roll crust, then add the shredded muenster and Velveeta cheeses on top of the sausage layer.
- Prepare egg mixture: In a bowl, whisk together the eggs, milk, Worcestershire sauce, onion powder, garlic powder, salt, and pepper until the mixture is smooth and well blended. Pour the egg mixture evenly over the sausage and cheese layers in the pan.
- Bake casserole: Place the casserole in the preheated oven and bake for 40 to 50 minutes, or until the center is fully set and the top is lightly golden.
Notes
- You can substitute the sausage with bacon or ham if preferred.
- Adding chopped vegetables like bell peppers or spinach can increase the nutritional value and add color.
- To check doneness, insert a knife in the center; it should come out clean.
- Let the casserole rest for 5 minutes after baking for easier slicing.
- For a lower fat version, use turkey sausage and reduced-fat cheeses.
