If you’ve been searching for a soul-satisfying dish to warm up your dinner table, the Hearty Ground Beef Stew with Red Potatoes and Vegetables Recipe is exactly what you need. This wholesome stew combines the rich flavors of savory ground beef with tender red potatoes and a medley of fresh vegetables, all simmered in a deeply flavorful broth that’s perfectly spiced. It’s one of those comforting meals that feels like a warm hug on a chilly day, packed with texture and layers of taste that will keep everyone coming back for seconds.
Ingredients You’ll Need
Every ingredient in this stew plays a crucial role—from the hearty beef that gives the dish its robust base, to the red potatoes that add a creamy texture, and the colorful vegetables that brighten and balance the flavors. Simple yet essential, these ingredients come together to create a stew that’s both nourishing and irresistibly delicious.
- 2 pounds ground beef (80/20 or leaner): Provides a rich, meaty backbone with just the right amount of fat for flavor.
- 1 teaspoon salt: Enhances all the flavors in the stew, making each bite pop.
- 1/4 teaspoon black pepper: Adds a subtle warmth and depth without overpowering.
- 2 teaspoons minced garlic: Infuses the broth with aromatic, savory goodness.
- 2 tablespoons tomato paste: Boosts the umami and adds a slight tangy richness.
- 4 cups beef broth: The liquid soul of the stew, it brings everything together with a robust meaty flavor.
- 1/4 cup Worcestershire sauce: Adds complexity and a hint of sweetness that deepens the overall taste.
- 1 1/2 pounds red potatoes, cut into bite-sized chunks: Softens in the stew, providing a creamy texture and earthiness.
- 1 medium white onion, diced: Brings a delicate sweetness and savory base note.
- 4 medium carrots, sliced: Adds natural sweetness and vibrant color.
- 4 medium celery ribs, sliced: Gives a mild peppery bite and crunch that balances the richness.
- 1 teaspoon granulated sugar: Balances acidity and rounds out the flavors gently.
- 1/2 teaspoon dried basil: Adds a fresh, slightly sweet herbal note.
- 1/2 teaspoon dried oregano: Brings an earthy and aromatic touch.
- 1/2 teaspoon dried parsley: Offers a mild bitterness that brightens the stew.
- 1/2 teaspoon paprika: Infuses a hint of smokiness and warm color.
- 1/4 teaspoon ground allspice: Provides subtle warmth and complexity that lingers on the palate.
- 1/4 cup cold water: Used to dissolve cornstarch for thickening without clumping.
- 2 tablespoons cornstarch: Creates a luscious, velvety thickness for the stew’s broth.
How to Make Hearty Ground Beef Stew with Red Potatoes and Vegetables Recipe
Step 1: Brown the Ground Beef
Start by heating a large pot or Dutch oven over medium-high heat. Toss in the ground beef with salt and black pepper, then break it apart as it cooks. This step is crucial because browning the meat builds deep flavor through caramelization. Cook until no pink remains—about 10 minutes—then drain off any excess fat to keep the stew from being greasy.
Step 2: Add Garlic and Tomato Paste
Stir in the minced garlic and tomato paste. Let them cook together for a minute or two until the garlic becomes fragrant and the tomato paste darkens slightly. This layer packs a savory punch and gives the stew a richer color and intensified taste.
Step 3: Build the Brothy Base
Pour in the beef broth and Worcestershire sauce, scraping up those delicious browned bits from the bottom of the pot—that’s where the magic is. These bits add concentrated flavor and a beautiful complexity to your stew’s liquid base.
Step 4: Introduce the Veggies and Seasonings
Now it’s time to add your chopped red potatoes, diced onion, sliced carrots, and celery. Sprinkle in the granulated sugar, dried basil, oregano, parsley, paprika, and ground allspice. Give everything a good stir to make sure the seasonings are evenly distributed. This colorful mix not only enhances the taste but also makes the stew visually inviting.
Step 5: Simmer to Perfection
Bring the pot to a boil on high heat, then reduce it to medium-low and cover. Let it simmer gently for 30 to 40 minutes, stirring occasionally. During this time, the potatoes and vegetables soften, and the flavors have time to meld beautifully. Your kitchen will start to smell heavenly!
Step 6: Thicken the Stew
Mix the cold water and cornstarch together until completely dissolved. Slowly pour this slurry into the simmering stew while stirring constantly. Keep cooking on low for a few more minutes until the broth thickens to a comforting, gravy-like consistency that clings to every ingredient.
Step 7: Final Seasoning and Serve
Give it a final taste and adjust with salt and pepper as needed. This last step ensures every bite is perfectly seasoned and full of flavor. Now your Hearty Ground Beef Stew with Red Potatoes and Vegetables Recipe is ready to warm you up from the inside out.
How to Serve Hearty Ground Beef Stew with Red Potatoes and Vegetables Recipe
Garnishes
To really elevate your stew, top each serving with some freshly chopped parsley or a sprinkle of cracked black pepper. A little swirl of sour cream or a handful of shredded sharp cheddar can add richness that complements the hearty flavors wonderfully.
Side Dishes
This stew is a complete meal on its own, but pairing it with crusty artisan bread or buttery dinner rolls can soak up every last bit of that delicious broth. A crisp green salad with a zesty vinaigrette makes a refreshing contrast to the stew’s warmth and depth.
Creative Ways to Present
For a rustic yet charming look, ladle the stew into warm bowls and serve on wooden trays. You can also hollow out small round loaves of bread to create edible bowls that add a fun and flavorful touch to the meal — your guests will be impressed!
Make Ahead and Storage
Storing Leftovers
Place any leftover stew in airtight containers and store in the refrigerator for up to 4 days. The flavors continue to develop overnight, making it taste even better the next day—ideal for quick lunches or easy dinners.
Freezing
This Hearty Ground Beef Stew with Red Potatoes and Vegetables Recipe freezes beautifully. Cool completely, then transfer portions into freezer-safe bags or containers. Freeze for up to 3 months. When ready, thaw overnight in the fridge for the best texture.
Reheating
Reheat gently on the stovetop over medium-low heat, stirring occasionally to prevent sticking. Add a splash of broth or water if it seems too thick. You can also microwave leftovers in a covered dish, stirring every couple of minutes to heat evenly.
FAQs
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey works as a leaner alternative. The stew will still be delicious, though the flavor will be a bit lighter. You might want to add an extra splash of Worcestershire sauce or additional seasoning to boost the savory notes.
Are red potatoes the best choice for this stew?
Red potatoes are ideal because they hold their shape well during simmering and become tender without turning mushy. However, Yukon gold potatoes can be used for a slightly creamier texture.
Can I make this stew in a slow cooker?
Yes, you can! Brown the beef and prepare the vegetables as directed, then combine everything in a slow cooker. Cook on low for 6 to 8 hours or high for 3 to 4 hours. Add the cornstarch slurry near the end and thicken on the stovetop if needed.
How spicy is this stew?
This stew is gently seasoned with a subtle warmth from black pepper and paprika. It’s not spicy hot, so it’s family-friendly. If you like a little heat, feel free to add a pinch of cayenne or red pepper flakes.
Can I add other vegetables?
Definitely! Feel free to throw in green beans, peas, mushrooms, or even corn to suit your taste. Just keep in mind cooking times, as some vegetables cook faster than others.
Final Thoughts
If you’re craving a delicious, filling, and easy-to-make meal, the Hearty Ground Beef Stew with Red Potatoes and Vegetables Recipe is here to become your new favorite. Its layers of rich flavors, soothing textures, and straightforward preparation make it a true crowd-pleaser. So grab your pot, gather the ingredients, and get ready to savor a bowl full of comfort and joy. You’ll be glad you did!
Print
Hearty Ground Beef Stew with Red Potatoes and Vegetables Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Stew
- Method: Stovetop
- Cuisine: American
Description
This hearty Ground Beef Stew combines tender ground beef with a medley of vegetables simmered in a flavorful broth, thickened to perfect comfort food consistency. Ideal for a family dinner, it is packed with robust herbs and spices, offering a warm and satisfying meal especially during cooler months.
Ingredients
Meat and Seasonings
- 2 pounds ground beef (80/20 or leaner)
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 teaspoons minced garlic
- 2 tablespoons tomato paste
Liquids
- 4 cups beef broth
- 1/4 cup Worcestershire sauce
- 1/4 cup cold water
Vegetables
- 1 1/2 pounds red potatoes, cut into bite-sized chunks
- 1 medium white onion, diced
- 4 medium carrots, sliced
- 4 medium celery ribs, sliced
Herbs and Spices
- 1 teaspoon granulated sugar
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/2 teaspoon paprika
- 1/4 teaspoon ground allspice
Thickener
- 2 tablespoons cornstarch
Instructions
- Brown the Beef: Heat a large pot or Dutch oven over medium-high heat. Add ground beef, salt, and black pepper. Break up the meat with a spoon and cook until it is no longer pink, approximately 10 minutes. Drain excess fat if necessary to prevent greasiness.
- Add Garlic and Tomato Paste: Stir in minced garlic and tomato paste into the browned beef. Cook for 1-2 minutes, stirring frequently until fragrant and well combined to deepen the stew’s flavor.
- Deglaze with Broth and Worcestershire Sauce: Pour in beef broth and Worcestershire sauce, scraping up any browned bits stuck to the bottom of the pot. These bits add rich flavor to your stew.
- Add Vegetables and Herbs: Incorporate red potatoes, diced onion, sliced carrots, and celery into the pot. Sprinkle in sugar, dried basil, oregano, parsley, paprika, and allspice. Stir well to distribute the seasonings evenly.
- Simmer Stew: Bring the mixture to a boil over high heat, then reduce to medium-low heat. Cover and let simmer for 30-40 minutes, stirring occasionally, until vegetables are tender and flavors meld beautifully.
- Thicken the Stew: In a small bowl, dissolve cornstarch in cold water. Gradually add this slurry into the stew while stirring constantly. Continue cooking on low heat for a few minutes until the stew thickens to a deliciously hearty consistency.
- Final Seasoning and Serve: Taste your stew and adjust salt and black pepper as needed. Serve hot, enjoying the rich warmth and comforting flavors of the ground beef stew.
Notes
- Using 80/20 ground beef ensures a good balance of flavor and fat; leaner beef can be used but may be less rich.
- For a thicker stew, you can increase cornstarch slightly or cook uncovered for additional evaporation.
- Feel free to substitute other root vegetables like parsnips or turnips for variation.
- Leftovers reheat well and often taste even better the next day.
- This stew freezes excellently, make in bulk and store portions in airtight containers.
