If you adore a rich, moist dessert with an extra layer of depth and a hint of unexpected coffee-like zing, this Guinness Chocolate Cake Recipe is a must-try. Infused with the bold flavors of Guinness stout, this cake is decadently chocolaty yet tender, delivering a perfect balance that makes every bite unforgettable. Whether you’re baking for a special occasion or just craving a treat that feels a little sophisticated, this cake never disappoints and is bound to become one of your favorites.
Ingredients You’ll Need
This Guinness Chocolate Cake Recipe calls for straightforward ingredients that come together to create magic. Each component plays a key role—from the smooth bitterness of Guinness to the rich cocoa powder, ensuring every slice boasts wonderful flavor, texture, and color.
- All-purpose flour: Provides the structure and body necessary for a tender crumb.
- Unsweetened cocoa powder: Brings deep chocolate flavor and richness to the cake.
- Granulated sugar: Adds sweetness and helps with moisture retention.
- Baking soda: Acts as a leavening agent, vital for that light and fluffy texture.
- Guinness stout beer: Adds complexity and moisture, enhancing the chocolate notes beautifully.
- Unsalted butter: Gives the cake richness and ensures a soft, tender crumb.
- Eggs: Bind ingredients together and contribute to the cake’s structure.
- Sour cream: Adds moisture and slight tanginess, making the cake irresistibly soft.
- Pure vanilla extract: Balances the flavors and complements the chocolate and Guinness.
How to Make Guinness Chocolate Cake Recipe
Step 1: Prepare the Oven and Pans
First things first, preheat your oven to 350°F (175°C) for perfect baking temperature. Lightly grease two 9-inch round cake pans so your cakes won’t stick and will come out beautifully intact after baking. This initial prep makes all the difference.
Step 2: Melt Butter and Guinness Together
In a saucepan set on low heat, melt your butter with the Guinness stout, stirring gently until completely smooth and blended. This melding step ensures the richness of butter pairs beautifully with the bitterness of the stout, infusing your cake with that signature depth.
Step 3: Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking soda, and a pinch of salt. Combining these dry ingredients evenly creates a solid foundation that helps your cake rise perfectly and have a harmonious chocolate flavor.
Step 4: Combine Wet and Dry Ingredients
Pour the warm melted butter-Guinness mixture into your dry ingredients, mixing gently. Then add the eggs, sour cream, and vanilla extract, stirring just until everything is blended. Overmixing can toughen the cake, so aim for a smooth batter that still has a little bounce.
Step 5: Bake to Perfection
Divide the batter evenly between your prepared pans and pop them in the oven. Bake for about 30 to 35 minutes. The cake is done when a toothpick inserted in the center comes out clean. You’ll start smelling that irresistible chocolate and Guinness aroma filling your kitchen as it bakes.
Step 6: Cool and Remove from Pans
Once baked, allow the cakes to cool in their pans for about 10 minutes. This brief rest helps them firm up slightly so they don’t crack when you transfer them. Then carefully move the cakes to wire racks to cool completely before frosting or serving.
How to Serve Guinness Chocolate Cake Recipe
Garnishes
To elevate your Guinness Chocolate Cake Recipe, consider finishing it with classic cream cheese frosting—a tangy contrast to the rich cake. A dusting of cocoa powder, shaved dark chocolate, or even a sprinkle of toasted nuts can add beautiful texture and flair for presentation.
Side Dishes
This cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. For something a little fruitier, fresh raspberries or strawberries offer a bright, juicy counterpoint that lifts the richness and perks up the palate beautifully.
Creative Ways to Present
Try layering the cake with a Guinness-infused chocolate ganache for extra decadence. Alternatively, serve individual slices with a drizzle of caramel sauce or espresso syrup. Presentation can be as simple or as elaborate as you like—the flavors shine no matter what!
Make Ahead and Storage
Storing Leftovers
Wrap leftover cake tightly in plastic wrap or store it in an airtight container at room temperature for up to three days. This keeps the cake moist and flavorful, making it easy to enjoy again without losing any of its magic.
Freezing
Guinness Chocolate Cake Recipe freezes very well. Wrap individual slices or entire layers in plastic wrap followed by aluminum foil and store in the freezer for up to two months. Thaw in the refrigerator overnight before serving to maintain texture and freshness.
Reheating
If you want to enjoy your cake warm, gently reheat slices in the microwave for 15 to 20 seconds. This brief warmth awakens the flavors and recreates that just-baked comfort without drying out the cake.
FAQs
Can I substitute Guinness with another beer?
While Guinness brings a distinctive bitterness and richness, you can substitute it with other stouts or dark ales for similar depth, but avoid light beers as they may not provide the same flavor complexity.
Is this cake suitable for kids?
The alcohol in Guinness mostly bakes out during cooking, but trace amounts may remain. If serving to children, consider this or try using a non-alcoholic stout alternative for complete peace of mind.
Can I make this cake gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. You may need to adjust baking times slightly, so keep an eye on the cake as it bakes.
How do I know when the cake is done?
The best test is to insert a toothpick into the cake center—if it comes out clean or with a few moist crumbs clinging, your cake is perfectly baked and ready to cool.
Can I add frosting or icing to this cake?
Absolutely! Cream cheese frosting is a classic pairing, but chocolate ganache or even a simple dusting of powdered sugar works beautifully for different occasions and preferences.
Final Thoughts
Now that you have the full scoop on this delightful Guinness Chocolate Cake Recipe, there’s no reason to wait. Baking this cake fills your kitchen with amazing aromas and your heart with the joy of sharing something truly special. Trust me, once you try it, this cake will become a cherished crowd-pleaser for years to come.
Print
Guinness Chocolate Cake Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Description
This Guinness Chocolate Cake is a rich, moist dessert that combines the deep flavors of Guinness stout with cocoa and sweetness for an indulgent treat. Perfect for chocolate lovers seeking a cake with a unique, slightly malty twist, this recipe yields two 9-inch round cakes with a tender crumb and balanced sweetness.
Ingredients
Dry Ingredients
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 ½ tsp baking soda
- 1 tsp salt
Wet Ingredients
- 1 cup Guinness stout beer
- ½ cup unsalted butter (1 stick)
- 2 large eggs
- 1 cup sour cream
- 2 tsp pure vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans thoroughly to prevent sticking.
- Melt Butter and Guinness: In a saucepan set over low heat, melt the unsalted butter together with the Guinness stout, stirring until the mixture is smooth and combined. Remove from heat.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking soda, and salt until well combined and aerated.
- Mix Wet and Dry Ingredients: Pour the melted butter and Guinness mixture into the dry ingredients. Then add the eggs, sour cream, and vanilla extract. Stir gently until the batter is just combined and smooth without overmixing.
- Bake the Cake: Divide the batter evenly between the two prepared cake pans. Place them in the preheated oven and bake for 30-35 minutes. Check doneness by inserting a toothpick into the center of the cakes; it should come out clean when the cake is done.
- Cool the Cakes: Remove the pans from the oven and allow the cakes to cool in their pans for 10 minutes. Then carefully transfer the cakes to wire racks and let them cool completely before frosting or serving.
Notes
- For best results, ensure all ingredients are at room temperature before mixing.
- If desired, frost with a cream cheese or chocolate frosting once the cakes are completely cool.
- Store the cake covered at room temperature for up to 2 days or refrigerate for longer freshness.
- Using a toothpick to check doneness prevents overbaking and drying out the cake.
- Ensure the Guinness stout is at room temperature or warmed slightly for better integration with the butter.
