If you are on the hunt for a snack that bursts with creamy, zesty goodness in every crunchy bite, look no further! This Guacamole Cream Cheese Wontons Recipe is one of those magic treats that feels indulgent yet is incredibly easy to whip up. The perfect blend of smooth cream cheese and vibrant guacamole wrapped in crispy wonton shells creates a delightful fusion of textures and flavors that never fails to impress. Whether it’s a casual get-together or a cozy night in, these bite-sized morsels will quickly become a new favorite in your repertoire.
Ingredients You’ll Need
Gathering the right ingredients for this Guacamole Cream Cheese Wontons Recipe is refreshingly simple, and each component plays a key role in creating that perfect balance of creaminess, spice, and crunch.
- Cream cheese, 4 ounces, softened: Adds rich creaminess and a smooth texture to the filling.
- Guacamole, 1/2 cup: Brings fresh, zesty avocado flavor that brightens every bite.
- Garlic powder, 1/4 teaspoon: Infuses subtle depth without overpowering the other flavors.
- Onion powder, 1/4 teaspoon: Provides a gentle savory note that complements the cream cheese perfectly.
- Salt and pepper, to taste: These basics enhance all the natural flavors in the filling.
- Wonton wrappers, 20 pieces: The crispy golden shell that holds all the deliciousness inside.
- Vegetable oil, for frying: Used to achieve that irresistible crunch and golden color.
- Optional chopped cilantro or jalapeño: Great for those wanting an extra kick of flavor and spice.
How to Make Guacamole Cream Cheese Wontons Recipe
Step 1: Prepare the Filling
Start by combining the softened cream cheese and guacamole in a bowl. Add garlic powder, onion powder, salt, and pepper, then mix everything thoroughly until smooth and perfectly blended. This rich and flavorful filling is the heart of your wontons, so take your time ensuring it’s silky with just the right amount of seasoning.
Step 2: Assemble the Wontons
Lay the wonton wrappers flat on a clean surface. Place about a teaspoon of the filling in the center of each wrapper. Moisten the edges with a tiny bit of water, then fold the wrapper into a triangle or pull together the corners to form a neat pouch, pressing firmly to seal. Making sure the edges are sealed tight is key to keeping all that delicious filling safely inside while frying.
Step 3: Fry Until Golden and Crispy
Heat 1–2 inches of vegetable oil in a deep skillet or pot over medium-high heat until it reaches 350°F (175°C). Fry the wontons in small batches for 2 to 3 minutes until they turn a perfect golden brown and crisp up nicely. Flip them as needed to brown evenly. Once cooked, remove them with a slotted spoon and lay them on paper towels to drain any excess oil. The crispy exterior paired with the creamy inside creates that unbeatable combination you’re eager to taste.
How to Serve Guacamole Cream Cheese Wontons Recipe
Garnishes
Adding a little something extra on top can elevate these wontons from tasty snacks to irresistible appetizers. Sprinkle chopped cilantro for a fresh, herbaceous note or finely diced jalapeños if you like an extra punch of heat. These garnishes perfectly complement the guacamole’s vibrancy while adding enticing color and crunch.
Side Dishes
These wontons shine as a stand-alone treat but also pair wonderfully with vibrant salsas, cool sour cream, or a tangy lime crema. Serving alongside a fresh salad or a simple bowl of black beans and corn can transform this snack into a more rounded party platter that everyone will adore.
Creative Ways to Present
For a fun twist, try serving your Guacamole Cream Cheese Wontons Recipe arranged on a colorful platter garnished with lime wedges and a drizzle of hot sauce. You can even skewer a few on cocktail sticks for a playful finger food option that’s perfect for entertaining. This visually appealing presentation invites guests to dig in and savor every bite.
Make Ahead and Storage
Storing Leftovers
If you have any leftover wontons, store them in an airtight container in the refrigerator for up to two days. They stay crunchy and delicious for a short time but are best eaten fresh to enjoy the signature crispiness.
Freezing
You can freeze uncooked wontons by placing them on a parchment-lined baking sheet and freezing until solid. Then transfer them to a freezer-safe bag or container. When ready to cook, fry or bake them straight from the freezer for a quick snack anytime you want.
Reheating
Reheat leftover wontons in a 350°F oven for 5 to 7 minutes to restore their crispy texture without drying out the filling. Avoid microwaving as it tends to make the wonton wrappers soggy.
FAQs
Can I bake the Guacamole Cream Cheese Wontons instead of frying?
Absolutely! Baking at 400°F for about 10 to 12 minutes offers a lighter alternative that still produces a deliciously crispy wonton with less oil.
Can I use store-bought guacamole?
Yes, store-bought guacamole works perfectly in this recipe and saves time. Just choose one with good flavor and texture to keep the filling tasty.
How spicy are these wontons?
The default recipe has a mild kick, but you can easily adjust the heat by adding diced jalapeños or a dash of hot sauce to the filling.
What dipping sauces pair well with these wontons?
Try salsa, sour cream, a zesty lime crema, or even a smooth ranch dip – each adds a different dimension of flavor that complements the wontons beautifully.
Can I make these gluten-free?
Traditional wonton wrappers contain gluten, but you can find or make gluten-free wrappers as a substitute if needed, allowing everyone to enjoy this tasty snack.
Final Thoughts
There is something undeniably joyful about biting into these golden, crispy pockets filled with creamy guacamole and velvety cream cheese. This Guacamole Cream Cheese Wontons Recipe is more than just a snack; it’s a little celebration of flavor and texture that anyone can make at home. So, grab your ingredients, invite some friends over, and watch these irresistible wontons disappear in no time. You’ll love every bite and the happy smiles they bring!
Print
Guacamole Cream Cheese Wontons Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 20 wontons
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: Fusion, Mexican-American
- Diet: Vegetarian
Description
Delightfully crispy and creamy, these Guacamole Cream Cheese Wontons combine the rich flavors of smooth cream cheese and zesty guacamole wrapped in crispy fried wonton wrappers. Perfect as a party appetizer or snack, they offer a fusion of Mexican-American flavors with a satisfying crunch.
Ingredients
Filling
- 4 ounces cream cheese, softened
- 1/2 cup guacamole (homemade or store-bought)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Wontons
- 20 wonton wrappers
- Vegetable oil for frying
Optional Garnishes
- Chopped cilantro
- Diced jalapeño
Instructions
- Prepare the filling: In a mixing bowl, combine the softened cream cheese, guacamole, garlic powder, onion powder, salt, and pepper. Mix thoroughly until the mixture is smooth and well blended.
- Assemble the wontons: Lay the wonton wrappers flat on a clean surface. Place approximately 1 teaspoon of the filling in the center of each wrapper. Lightly wet the edges of the wrapper with water to help seal.
- Fold and seal: Fold each wonton into a triangle or bring all four corners together to form a pouch, pressing firmly to seal the edges tightly and prevent filling leakage.
- Heat the oil: Pour 1 to 2 inches of vegetable oil into a deep skillet or pot and heat over medium-high heat until it reaches 350°F (175°C).
- Fry the wontons: Carefully place the wontons in the hot oil in small batches. Fry for 2 to 3 minutes or until they turn golden brown and crispy, turning them as needed to ensure even cooking.
- Drain and serve: Remove the wontons using a slotted spoon and drain on paper towels to remove excess oil. Serve warm with your choice of dipping sauce.
Notes
- For a lighter version, bake the wontons at 400°F (200°C) for 10 to 12 minutes instead of frying.
- Serve these wontons with salsa, sour cream, or a lime crema for added flavor.
- Add diced jalapeño to the filling for an extra kick of heat.
