If you’re searching for a bite-sized appetizer bursting with Mediterranean charm, the Greek Feta Dip Squares Recipe will quickly become your new go-to. This dish combines the creamy tang of feta and cream cheese with the sunny flavors of diced tomatoes and vibrant Greek seasoning, all atop hearty rye or pumpernickel bread. The result is a colorful, flavorful snack that’s perfect for gatherings, quick lunches, or anytime you want a taste of Greece in a few easy steps.
Ingredients You’ll Need
This recipe is wonderfully simple, relying on just a few essential ingredients that come together to create bold flavors and pleasing textures. Each element plays a key role, whether it’s the creaminess of the cheeses, the freshness of the tomatoes, or the aromatic punch of Greek seasoning.
- Crumbled feta cheese: Adds a salty, tangy foundation that epitomizes Greek cuisine.
- Cream cheese (softened): Offers a smooth, creamy texture that balances the feta’s sharpness.
- Greek seasoning: A blend of herbs and spices that brings authentic Mediterranean flavor.
- Diced tomatoes: Introduce a fresh, juicy contrast with a hint of sweetness.
- Olive oil: Enhances richness while keeping the mixture luxuriously moist.
- Party rye or pumpernickel bread: Provides a dense, flavorful base perfect for carrying the cheese mixture.
- Fresh basil for garnish: Adds a burst of herbal brightness and an inviting aroma.
How to Make Greek Feta Dip Squares Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350ºF to ensure it’s ready for baking once your dip squares are assembled. This temperature perfectly toasts the bread without drying out the cheesy topping.
Step 2: Mix the Cheeses and Seasoning
In a mixing bowl, combine the crumbled feta cheese, softened cream cheese, Greek seasoning, olive oil, and diced tomatoes. Stir until everything is incorporated evenly. This mix should be creamy with bursts of tomato and herb flavor in every bite.
Step 3: Assemble on Bread
Take your party rye or pumpernickel bread slices and spread a generous layer of the cheese mixture on top of each piece. Arrange the slices neatly on a baking sheet to prepare for the oven.
Step 4: Bake to Perfection
Bake the assembled slices in the preheated oven for about 15 minutes. The goal is to warm through the cheese topping and slightly toast the bread underneath. Once baked, remove from the oven and immediately garnish with finely chopped fresh basil for a pop of color and fresh aroma.
How to Serve Greek Feta Dip Squares Recipe
Garnishes
Fresh basil is the classic choice for garnishing Greek Feta Dip Squares Recipe, bringing an herbal brightness that complements the rich cheese. You can also sprinkle a little extra Greek seasoning or a drizzle of olive oil to elevate the flavors even more.
Side Dishes
These squares pair wonderfully with a light Greek salad, olives, or cucumber slices to keep your snack refreshing. They also work well alongside a bowl of hearty soup or a chilled glass of crisp white wine for an elegant tapas-style spread.
Creative Ways to Present
Try arranging the dip squares on a large platter with fresh veggies and pita chips for a Mediterranean party platter. You can cut the squares into smaller bite-sized pieces for easy finger food, making them perfect for entertaining.
Make Ahead and Storage
Storing Leftovers
Store any leftover Greek Feta Dip Squares Recipe in an airtight container in the refrigerator. They will stay fresh for up to 3 days, allowing you to enjoy this savory treat later without losing any flavor or texture.
Freezing
If you want to keep these squares longer, wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 1 month. Just thaw them in the fridge overnight before reheating.
Reheating
To reheat, place the squares on a baking sheet and warm them in a 350ºF oven for 8 to 10 minutes, until heated through and the bread regains its crispness. Avoid microwaving, as it can make the bread soggy.
FAQs
Can I use other types of bread?
Absolutely! While rye or pumpernickel gives a robust flavor, you can experiment with sourdough, French bread, or even pita for different textures and tastes. Just make sure the bread is sturdy enough to hold the topping.
Is there a vegetarian option for this recipe?
This recipe is already vegetarian as it relies on dairy products and plant-based ingredients. Just be sure your Greek seasoning doesn’t contain any animal-derived additives.
Can I add other toppings?
Definitely! Feel free to add sliced olives, chopped spinach, or even a sprinkle of sun-dried tomatoes to your cheese mixture to customize your squares to your taste.
How spicy is the Greek seasoning?
The seasoning usually focuses on herbs like oregano, thyme, and rosemary, so it’s aromatic rather than spicy. You can adjust by adding crushed red pepper if you want a little heat.
What’s the best way to serve these at a party?
Cut the squares into small, bite-sized pieces and arrange them on a decorative platter with fresh herbs and lemon wedges. Providing toothpicks or small forks will make them easy to enjoy without mess.
Final Thoughts
Sharing the Greek Feta Dip Squares Recipe feels like inviting a little sunshine and warmth into your kitchen. Its simplicity, bold flavors, and versatility make it a crowd-pleaser that’s easy to fall in love with. I’m excited for you to give it a try and watch it become a favorite in your home too!
Print
Greek Feta Dip Squares Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 45 squares
- Category: Appetizer
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Description
Greek Feta Dip Squares are a delicious and easy appetizer made by spreading a creamy mixture of feta cheese, cream cheese, Greek seasoning, diced tomatoes, and olive oil on rye or pumpernickel bread slices, then baked to warm perfection and garnished with fresh basil. Perfect for parties and gatherings, these bite-sized squares offer a savory Mediterranean flavor in every bite.
Ingredients
Cheese Mixture
- 1 (8-oz) container crumbled feta cheese
- 1 (8-oz) package cream cheese, softened
- 1 Tbsp Greek seasoning
- ½ cup diced tomatoes
- 2 Tbsp olive oil
Bread & Garnish
- 1 loaf sliced party rye or pumpernickel bread
- Fresh basil for garnish
Instructions
- Preheat Oven: Preheat your oven to 350ºF (175ºC) to prepare for baking the dip squares.
- Prepare Cheese Mixture: In a mixing bowl, combine the crumbled feta cheese, softened cream cheese, Greek seasoning, olive oil, and diced tomatoes. Mix thoroughly to create a smooth and uniform cheese spread.
- Assemble Squares: Spread an even layer of the cheese mixture generously on each slice of rye or pumpernickel bread. Arrange the topped bread slices on a baking sheet in a single layer.
- Bake: Place the baking sheet in the preheated oven and bake for 15 minutes, allowing the cheese mixture to warm and slightly meld into the bread.
- Garnish and Serve: Remove the baking sheet from the oven and immediately garnish each square with chopped fresh basil leaves. Serve warm as a delightful appetizer or party snack.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the cheese mixture.
- Use fresh diced tomatoes without excess juice to avoid soggy bread.
- The dip squares are best served warm but can also be enjoyed at room temperature.
- Substitute party rye with pumpernickel or any sturdy bread that can hold the topping well.
- Store leftovers in an airtight container in the refrigerator and reheat before serving.
