If you’re on the hunt for a vibrant, fresh, and utterly satisfying salad, look no further than the Greek Avocado Salad with Feta Recipe. This delightful dish brings together creamy avocados, juicy cherry tomatoes, crunchy cucumber, and tangy Kalamata olives, all crowned with salty, crumbly feta cheese. It’s a wonderful Mediterranean-inspired salad bursting with texture, color, and flavor that’s perfect for warm days or any time you want something light yet filling. Whether you’re a salad enthusiast or just dipping your toes into Mediterranean flavors, this recipe will quickly become a beloved staple in your kitchen.
Ingredients You’ll Need
Simple ingredients are the heart and soul of this salad. Each item plays a crucial role in creating a balance of creaminess, freshness, and bold flavors you’ll crave every time.
- 2 ripe avocados (diced): Provides the creamy base and buttery texture that contrasts beautifully with crisp veggies.
- 1 cup cherry tomatoes (halved): Adds a pop of juiciness and vibrant red color to brighten the salad.
- 1 cucumber (diced): Brings a refreshing crunch and coolness to every bite.
- 1/4 red onion (thinly sliced): Offers a subtle sharpness and depth of flavor without overpowering the dish.
- 1/2 cup Kalamata olives (pitted and halved): Introduces a briny, savory kick that amplifies the Mediterranean vibe.
- 1/2 cup feta cheese (crumbled): Delivers the perfect salty tang and creamy texture that ties everything together.
- 2 tablespoons extra-virgin olive oil: Elevates flavors with a silky richness and smooth finish.
- 1 tablespoon red wine vinegar: Adds a zesty acidity that brightens the entire salad.
- 1 teaspoon dried oregano: Infuses the salad with classic Greek herbal notes.
- Salt and black pepper to taste: Essential seasoning to enhance all the fresh ingredients.
- Optional: fresh parsley for garnish: Adds a lovely green touch and fresh herbal aroma.
How to Make Greek Avocado Salad with Feta Recipe
Step 1: Prepare the Fresh Ingredients
Start by dicing the ripe avocados and immediately toss them with a splash of red wine vinegar or lemon juice to keep that gorgeous green color intact. Halve the cherry tomatoes, dice the cucumber into bite-sized pieces, and thinly slice the red onion for just the right amount of crunch and flavor push. Pit and halve your Kalamata olives to avoid any surprises when you dig in.
Step 2: Combine and Dress the Salad
In a large bowl, bring together the avocados, tomatoes, cucumber, red onion, and olives. Drizzle over the extra-virgin olive oil and red wine vinegar, then sprinkle the dried oregano along with salt and freshly ground black pepper. Gently toss everything, careful not to mash the avocado, until the ingredients are perfectly coated and mingling beautifully.
Step 3: Add the Feta and Final Toss
Now for that irresistible touch — crumble the feta cheese over the salad and gently fold it in so it remains distinct but blends just enough to give every bite a salty, creamy boost. If you’re using fresh parsley, sprinkle it on top to finish the salad with a burst of herbaceous freshness.
How to Serve Greek Avocado Salad with Feta Recipe
Garnishes
A sprinkle of fresh parsley or a few extra crumbles of feta can make this simple salad really shine on the table. For a bit of extra zing, some thin lemon zest ribbons work wonders, too.
Side Dishes
This salad pairs beautifully with grilled chicken, fresh fish, or warm pita bread. Its light yet rich nature complements savory proteins and soft breads wonderfully, making it a versatile side or a fulfilling light meal on its own.
Creative Ways to Present
Try serving the Greek Avocado Salad with Feta Recipe in individual small bowls or hollowed-out avocado halves for an elegant and eye-catching presentation. Layer the salad in glass jars for picnics or buffet-style dining for a modern twist everyone will love.
Make Ahead and Storage
Storing Leftovers
To keep your leftovers fresh, transfer the salad to an airtight container and refrigerate. Consume within 1 to 2 days as the avocado may start to brown and the salad loses its freshness over time. Adding a bit more vinegar or lemon juice before storing helps slow browning.
Freezing
Because this salad features fresh vegetables and creamy avocado, freezing is not recommended. The texture of the avocado and cucumber will degrade, resulting in a mushy and less enjoyable dish.
Reheating
This salad is best served cold or at room temperature. Avoid reheating as it will cause the ingredients to wilt and the feta to lose its fresh texture.
FAQs
Can I substitute feta cheese with something else?
Absolutely! If you prefer a dairy-free version, consider using a plant-based feta alternative or omit the cheese altogether and add extra olives for that salty punch.
Is this salad suitable for vegans?
The traditional recipe includes feta cheese, which is not vegan. However, you can easily swap it for vegan cheese or nutritional yeast to maintain a similar flavor profile without animal products.
How do I keep the avocado from browning in this salad?
Adding the red wine vinegar or a splash of fresh lemon juice immediately after dicing helps prevent browning. Also, gently tossing the avocado with the other acidic ingredients protects its vibrant color.
Can I add other vegetables or ingredients to this salad?
Of course! Feel free to incorporate bell peppers, radishes, or even a handful of fresh herbs like mint or dill to customize the salad to your taste preferences.
What’s the best way to serve this salad?
The Greek Avocado Salad with Feta Recipe is best served fresh and slightly chilled. It works wonderfully as a side dish or a light main course, especially alongside grilled meats or seafood.
Final Thoughts
I can’t recommend the Greek Avocado Salad with Feta Recipe enough if you love salads that are fresh, flavorful, and super simple to pull together. It’s a little slice of Mediterranean sunshine that brightens your meal and keeps you coming back for more. So grab those ripe avocados and all the vibrant ingredients and get ready to enjoy one of the most deliciously refreshing salads you’ll ever try!
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Greek Avocado Salad with Feta Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Greek
- Diet: Vegetarian
Description
This refreshing Greek Avocado Salad with Feta blends creamy avocado, juicy cherry tomatoes, crisp cucumber, and tangy Kalamata olives, all tossed with olive oil, red wine vinegar, and aromatic oregano. Topped with crumbled feta cheese and optional fresh parsley, it’s a vibrant, healthy salad perfect for a quick, no-cook meal or a side dish that pairs beautifully with grilled meats or pita bread.
Ingredients
Vegetables and Fruits
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 red onion, thinly sliced
Other Ingredients
- 1/2 cup Kalamata olives, pitted and halved
- 1/2 cup feta cheese, crumbled
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- Optional: fresh parsley for garnish
Instructions
- Prepare the ingredients. Dice the avocados and cucumber, halve the cherry tomatoes, thinly slice the red onion, and pit and halve the Kalamata olives to get everything ready for mixing.
- Combine the vegetables. In a large bowl, add the diced avocados, halved cherry tomatoes, diced cucumber, sliced red onion, and Kalamata olives.
- Add dressing and seasonings. Drizzle the olive oil and red wine vinegar over the combined vegetables, then sprinkle with dried oregano, salt, and freshly ground black pepper.
- Toss gently. Carefully toss the salad ingredients together until everything is evenly coated with the dressing and seasonings, being gentle to avoid mashing the avocado.
- Add feta cheese. Top the salad with crumbled feta cheese, then gently mix again to incorporate the cheese into the salad without breaking it up too much.
- Garnish and serve. Add fresh parsley on top if desired, and serve immediately to enjoy the salad at its freshest texture.
Notes
- To prevent the avocado from browning, add the vinegar or a splash of lemon juice immediately after dicing the avocado.
- This salad pairs wonderfully with grilled chicken, fish, or warm pita bread for a balanced meal.
- Serve immediately for the best taste and texture as the avocado can brown over time.
