If you’re looking to wow your family or guests with something both stunning and delicious, this Garlic Parmesan Hasselback Potatoes Recipe is your new best friend in the kitchen. These potatoes transform simple russets into crispy, golden slices infused with fragrant garlic, rich butter, and the nutty depth of Parmesan cheese. Every slice is packed with flavor and texture, making this dish not just a side but a star at any meal.
Ingredients You’ll Need
Gathering the right ingredients might seem straightforward, but each one plays a crucial role in building the layers of flavor and texture that make this Garlic Parmesan Hasselback Potatoes Recipe so irresistible. From creamy butter to fresh herbs, these essentials come together beautifully.
- 4 medium russet potatoes: Perfect for slicing and roasting, these potatoes hold their shape well and become beautifully crispy on the edges.
- 3 tablespoons unsalted butter, melted: Adds richness and helps the garlic infuse deeply into the potato slices.
- 3 tablespoons olive oil: Provides a lovely, light crispness and balances the butter’s creaminess.
- 4 cloves garlic, minced: The star flavor that gives this dish its irresistible aroma and punch.
- 1/2 teaspoon salt: Enhances all the flavors perfectly without overwhelming.
- 1/4 teaspoon black pepper: A subtle heat that wakes up each bite.
- 1/2 teaspoon dried thyme (or fresh, chopped): Adds a hint of earthiness and complexity to complement the garlic and cheese.
- 1/4 cup grated Parmesan cheese: Creates a golden, nutty crust that takes these potatoes over the top.
- Fresh parsley, chopped (for garnish): Provides a bright, fresh pop of color and flavor to finish the dish.
How to Make Garlic Parmesan Hasselback Potatoes Recipe
Step 1: Preheat and Prepare
Start by heating your oven to a cozy 400°F (200°C). This ensures a perfect roasting environment to develop that crispy exterior and tender interior we crave.
Step 2: Slice the Potatoes
Wash and dry each potato, then carefully slice thin, even layers about 1/4 inch apart, making sure not to cut all the way through the bottom. This technique creates those beautiful accordion-like layers that absorb buttery garlic flavor during roasting.
Step 3: Arrange on Baking Sheet
Place your sliced potatoes upright on a baking sheet lined with parchment paper. This setup helps heat circulate evenly, making each slice crisp and golden.
Step 4: Prepare the Garlic Butter Mixture
In a small bowl, whisk together the melted butter, olive oil, minced garlic, salt, pepper, and thyme. This mixture is where the magic lives, bringing together richness, aromatic herbs, and that signature garlic punch.
Step 5: Brush and Roast
Brush the garlic butter mixture generously over the potatoes. Then pop them into the oven. About halfway through roasting, baste again with the remaining mixture to ensure every slice soaks up maximum flavor and stays perfectly moist inside.
Step 6: Add Parmesan Cheese
Once the potatoes are golden and tender after 40–45 minutes, take them out and sprinkle the grated Parmesan cheese on top. Return to the oven for another 5 minutes until the cheese melts into a beautiful, slightly crispy crust.
Step 7: Garnish and Serve
Finish by sprinkling fresh chopped parsley over the hot potatoes. This bright touch adds color and a fresh herbal note that balances the richness wonderfully. Serve warm and prepare for compliments!
How to Serve Garlic Parmesan Hasselback Potatoes Recipe
Garnishes
Beyond fresh parsley, consider scattering a few extra herbs like chives or rosemary to enhance aroma and appearance. A light dusting of smoked paprika or a squeeze of fresh lemon juice can add a surprising twist that uplifts the flavors brilliantly.
Side Dishes
This Garlic Parmesan Hasselback Potatoes Recipe pairs beautifully with hearty mains like roast chicken, steak, or grilled fish. For a vegetarian meal, serve alongside a crisp salad or sautéed greens for a comforting yet balanced plate.
Creative Ways to Present
Present these potatoes whole for a rustic look, or slice them apart just before serving so everyone can grab the crispy, cheesy edges. You can also gently fan them out on the plate to showcase their beautiful layers or serve in individual ramekins for an elegant touch at dinner parties.
Make Ahead and Storage
Storing Leftovers
Leftover Garlic Parmesan Hasselback Potatoes stay delicious for up to three days when stored in an airtight container in the refrigerator. Keep them slightly warm or at room temperature before serving to retain their delightful crispness.
Freezing
While freezing is possible, these potatoes are best enjoyed fresh to keep their crispy texture. If you must freeze, wrap tightly in foil or plastic wrap and place in a freezer bag, then reheat gently to avoid sogginess.
Reheating
To reheat and revive that crispy edge, warm the potatoes in a preheated oven at 350°F (175°C) for about 10–15 minutes. Avoid microwaving if you want to keep the layers perfectly crisp and flavorful.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely, but russet potatoes are preferred because they have a starchy texture that crisps up nicely. Yukon gold potatoes work well too and provide a creamier bite.
How thin should I slice the potatoes?
Aim for slices about 1/8 to 1/4 inch thick. Thin slices allow the butter and garlic to seep in between layers while still holding together during roasting.
Can I make this recipe dairy-free?
Yes! Substitute the butter with a plant-based spread or extra olive oil, and use a dairy-free cheese or skip the Parmesan altogether for a delicious variation.
What’s the best way to cut the potatoes without slicing all the way through?
Place the potato between two chopsticks or wooden spoons as a guide so your knife stops before cutting through the bottom. This helps keep the slices attached.
How do I know when the potatoes are done?
They should be crispy on the edges and tender inside—test by gently pricking with a fork or skewer; it should slide in easily without resistance.
Final Thoughts
This Garlic Parmesan Hasselback Potatoes Recipe is one of those dishes that feels fancy but is surprisingly easy to pull off. It’s perfect for special occasions or simply elevating a weeknight dinner. Once you try it, I’m sure it will become a beloved staple in your recipe collection, bringing joy and deliciousness to your table every time.
Print
Garlic Parmesan Hasselback Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
Garlic Parmesan Hasselback Potatoes are a flavorful and visually stunning side dish featuring thinly sliced russet potatoes roasted to crispy perfection with a buttery garlic and herb mixture, topped with melted Parmesan cheese and fresh parsley. This easy oven-baked recipe yields tender and crispy potatoes that are perfect for any meal.
Ingredients
Potatoes
- 4 medium russet potatoes
Garlic Butter Mixture
- 3 tablespoons unsalted butter, melted
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme (or fresh, chopped)
Toppings and Garnish
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for roasting the potatoes evenly.
- Prepare Potatoes: Wash and dry the russet potatoes thoroughly. Slice them thinly and evenly into layers, taking care to leave about 1/4 inch at the bottom intact so the potatoes stay connected.
- Arrange Potatoes: Place the sliced potatoes upright on a parchment-lined baking sheet, spaced evenly to allow heat circulation and proper roasting.
- Make Garlic Butter Mixture: In a small bowl, combine melted butter, olive oil, minced garlic, salt, black pepper, and thyme. Mix well to infuse the flavors together.
- Brush Potatoes: Generously brush the garlic butter mixture all over the potatoes, making sure it seeps between the slices for maximum flavor.
- Roast Potatoes: Place the baking sheet in the oven and roast the potatoes for 40 to 45 minutes. Halfway through cooking, baste the potatoes again with any remaining garlic butter mixture to enhance moisture and taste.
- Add Parmesan: Remove the potatoes from the oven and sprinkle grated Parmesan cheese evenly on top. Return the potatoes to the oven for an additional 5 minutes to allow the cheese to melt and slightly brown.
- Garnish and Serve: Once roasted and cheesy, garnish the Hasselback potatoes with freshly chopped parsley. Serve warm to enjoy the crispy exterior and tender interior.
Notes
- You can substitute dried thyme with fresh thyme or rosemary for a different herb flavor.
- Make sure to not slice all the way through the potatoes to keep them intact during roasting.
- For extra crispiness, use olive oil or a mixture of butter and oil as per the recipe.
- These potatoes pair wonderfully with grilled meats, roasted chicken, or as a standalone vegetarian dish.
- Leftovers can be reheated in the oven to maintain crispiness.
