If you’re looking to impress at dinner but crave something straightforward and insanely satisfying, the Garlic Butter Steak Bites with Creamy Mashed Potatoes Recipe is your new go-to. Tender, juicy steak cubes drenched in a rich garlic butter sauce paired with perfectly smooth, luscious mashed potatoes make this dish a total winner every time. It feels indulgent yet approachable, and once you try it, you’ll understand why it’s a favorite that deserves a permanent spot in your recipe collection.
Ingredients You’ll Need
The beauty of the Garlic Butter Steak Bites with Creamy Mashed Potatoes Recipe is in its simplicity—each ingredient brings something special to the table, whether it’s flavor depth, creamy texture, or vibrant aroma. Using fresh and quality components will truly elevate the dish.
- Sirloin steak (1 lb): The lean, tender beef that makes each bite juicy and flavorful.
- Olive oil (2 tbsp): Helps sear the steak bites beautifully with a subtle fruity note.
- Unsalted butter (6 tbsp total): Adds a luscious richness to both the steak and mashed potatoes.
- Garlic (6 cloves, minced): Infuses the dish with bold, savory aroma and taste.
- Dried thyme (1 tsp): Adds earthy, slightly minty undertones to the steak.
- Dried rosemary (1 tsp): Introduces pine-like fragrance, enhancing the beef’s flavor.
- Salt and pepper: Fundamental for seasoning and bringing out natural flavors.
- Potatoes (2 lbs, Yukon gold or russet): Ideal for creamy, fluffy mashed potatoes.
- Heavy cream (1/2 cup): Makes the mashed potatoes soft, smooth, and velvety.
- Freshly ground black pepper: Adds subtle heat and complexity to taste.
- Chopped fresh parsley: Provides a fresh, bright finish as a garnish.
How to Make Garlic Butter Steak Bites with Creamy Mashed Potatoes Recipe
Step 1: Prepare the Mashed Potatoes
Start by peeling your potatoes and cutting them into chunks about the same size. This helps them cook evenly and become tender all the way through. Place them in a pot, cover with cold water, and bring to a boil. Cook until fork-tender—usually about 15-20 minutes. Drain carefully and return the potatoes to the pot for mashing.
Step 2: Mash and Flavor Your Potatoes
While the potatoes are still warm, add softened butter and heavy cream to the pot. For an optional boost of flavor, toss in the minced garlic. Mash everything until smooth and creamy, then season generously with salt and freshly ground pepper. The balance of butter and cream ensures a silky texture that complements the hearty steak bites perfectly.
Step 3: Season and Sear the Steak Bites
Pat your sirloin steak cubes dry for a better sear, then season with salt, pepper, dried thyme, and rosemary. Heating the olive oil over medium-high heat, add your steak bites in a single layer. Don’t crowd the pan—this helps them brown evenly and develop that mouthwatering crust. Cook about 3-4 minutes per side until golden and cooked to your preferred doneness.
Step 4: Make the Garlic Butter Sauce and Combine
After removing the steak bites, reduce the heat a bit and add butter to the same skillet. Once melted, toss in the minced garlic and cook until fragrant, about 30 seconds—watch closely because garlic can burn quickly. Return the steak bites to the pan, stirring continuously to coat every piece in the luscious garlic butter sauce.
Step 5: Plate and Garnish
To serve, spoon generous amounts of creamy mashed potatoes onto plates and pile the garlicky steak bites on top. Sprinkle with freshly chopped parsley for a pop of color and a fresh herbal note. Serve immediately while everything is warm and irresistible.
How to Serve Garlic Butter Steak Bites with Creamy Mashed Potatoes Recipe
Garnishes
Chopped fresh parsley is a classic choice, adding that burst of green and a mild peppery flavor. You can also experiment with a sprinkle of freshly grated Parmesan or a dash of smoked paprika for a little smoky warmth that complements the buttery steak.
Side Dishes
Though the garlic butter steak bites and mashed potatoes form a complete meal, pairing them with a crisp green salad or roasted vegetables like asparagus or Brussels sprouts can brighten the plate and add wonderful textural contrast. For a cozy dinner, steamed green beans tossed with lemon zest work beautifully as well.
Creative Ways to Present
Want to wow your guests? Serve the steak bites on a bed of mashed potatoes in shallow bowls for a rustic, hearty presentation. Or, stack the steak bites neatly and spoon sauce around the edge for an elegant touch. A side of warm, crusty bread helps soak up every bit of the garlic butter goodness.
Make Ahead and Storage
Storing Leftovers
You can store any leftover garlic butter steak bites and mashed potatoes in airtight containers in the fridge for up to 3 days. Keeping the steak bites and mashed potatoes separate helps preserve their textures when refrigerated.
Freezing
If you want to freeze leftovers, it’s best to freeze the mashed potatoes alone in a freezer-safe container. Steak bites don’t freeze as well since their texture changes, but if you freeze them, use a sealed bag and consume within 1 month for best flavor.
Reheating
For reheating mashed potatoes, add a splash of milk or cream and stir gently over low heat to bring back creaminess. Warm the steak bites gently in a skillet over low heat with a little butter to keep them tender and juicy without drying out.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While sirloin is great for its balance of tenderness and flavor, ribeye or strip steak work wonderfully too. Just make sure to cut the steak into uniform bite-sized pieces for even cooking.
What potatoes work best for creamy mashed potatoes?
Yukon Gold and Russet potatoes are both excellent choices. Yukon Golds yield a naturally buttery and creamy texture, while Russets are fluffier. You can even mix them for a perfect balance.
Is it necessary to use fresh garlic?
Fresh minced garlic is best for that vibrant garlic flavor in both the butter sauce and mashed potatoes. Garlic powder just won’t deliver the same depth and aroma.
Can I make this recipe dairy-free?
Yes! Substitute the butter with olive oil or a plant-based margarine and use coconut milk or a dairy-free cream alternative in place of heavy cream to keep the mashed potatoes creamy and rich without dairy.
How do I know when the steak bites are cooked properly?
Cooking the steak bites for 3-4 minutes per side usually gets them medium-rare to medium. Adjust time based on your preferred doneness, and look for a browned crust on the outside while still juicy inside.
Final Thoughts
This Garlic Butter Steak Bites with Creamy Mashed Potatoes Recipe truly brings comfort and gourmet flair together in one delicious package. It’s a dish that feels like a special occasion but comes together quickly and easily enough for any night of the week. Give it a try, and watch it quickly become a favorite you’ll want to serve again and again!
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Garlic Butter Steak Bites with Creamy Mashed Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Garlic Butter Steak Bites with Creamy Mashed Potatoes recipe offers tender, flavorful sirloin steak cubes sautéed in a rich garlic butter sauce served alongside smooth and creamy mashed potatoes. Perfect for a comforting and satisfying meal, this dish combines classic flavors and simple techniques to deliver a homemade dinner everyone will love.
Ingredients
For the Garlic Butter Steak Bites:
- 1 lb sirloin steak, cut into bite-sized cubes
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
For the Creamy Mashed Potatoes:
- 2 lbs potatoes (Yukon gold or russet), peeled and cut into chunks
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 cloves garlic, minced (optional)
- Chopped fresh parsley, for garnish
Instructions
- Prepare the Mashed Potatoes: Place the peeled and chunked potatoes in a large pot and cover them with water. Bring the water to a boil over high heat, then reduce to a simmer and cook the potatoes for 15-20 minutes, or until they are fork-tender and easily mashed.
- Mash the Potatoes: Drain the cooked potatoes thoroughly and return them to the pot. Add the butter, heavy cream, and minced garlic if using. Mash the potatoes until smooth and creamy. Season with salt and freshly ground black pepper to taste, then cover and set aside to keep warm.
- Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat. While it heats, season the steak cubes generously with salt, pepper, dried thyme, and dried rosemary to enhance flavor.
- Cook the Steak Bites: Add the seasoned steak cubes to the hot skillet in a single layer. Cook them for 3-4 minutes per side, allowing the cubes to brown nicely and reach your desired level of doneness. Once cooked, remove the steak bites from the skillet and set aside.
- Create Garlic Butter Sauce: Reduce heat to medium and add the butter to the same skillet. Once melted, add the minced garlic and sauté for about 30 seconds, or until fragrant but not browned, to infuse the butter with garlic flavor.
- Toss Steak in Sauce: Return the cooked steak bites to the skillet and toss them in the garlic butter sauce until evenly coated and heated through, ensuring every bite is flavorful and juicy.
- Plate and Garnish: Spoon the creamy mashed potatoes generously onto serving plates. Top with the garlic butter steak bites and drizzle any remaining garlic butter sauce from the skillet. Garnish with chopped fresh parsley for a burst of color and freshness.
- Serve Immediately: Enjoy this hearty and delicious meal while warm, pairing tender steak bites with velvety mashed potatoes for a perfect balance of textures and flavors.
Notes
- Choose sirloin steak for tender, flavorful steak bites. Other tender beef cuts can also be used.
- For creamier mashed potatoes, warm the heavy cream before mashing.
- Adjust garlic quantity to your preference, adding more for a stronger garlic flavor.
- Make sure not to overcrowd the skillet when cooking steak bites to ensure proper searing.
- Use fresh herbs if available for a more vibrant flavor instead of dried thyme and rosemary.
- Leftover steak bites can be stored in the refrigerator for up to 2 days.
