If you are craving a dish that feels both indulgent and satisfying, the Garlic Butter Steak Bites and Potatoes Recipe is an absolute must-try. This savory combination brings together tender, juicy steak cubes seared to perfection and golden Yukon gold potatoes cooked with fragrant garlic and herbs, all tossed in rich, melted butter. It’s comfort food elevated to a level that feels gourmet yet effortlessly simple, making it perfect for weeknight dinners or impressing guests with a dish that’s bursting with flavor and warmth.
Ingredients You’ll Need
The beauty of the Garlic Butter Steak Bites and Potatoes Recipe lies in its straightforward yet impactful ingredients. Each component plays a vital role, from the creamy Yukon gold potatoes adding a soft contrast to the robust steak, to the aromatic garlic enhancing every bite. These essentials come together to create harmony in taste, texture, and color.
- ¼ cup ghee or butter, divided: Use ghee for a rich, nutty flavor, or butter for classic creaminess that binds the dish.
- 1 tablespoon olive oil: Helps to sauté the potatoes with a light fruity base and ensures even cooking.
- 1 lb Yukon gold potatoes, cut into ½ inch cubes: These potatoes cook evenly and have a naturally buttery texture perfect for this recipe.
- 3 garlic cloves, minced: Fresh garlic adds pungent, aromatic depth that infuses both the potatoes and steak.
- 1 teaspoon dried thyme: Brings an earthy, slightly minty note that complements the savory elements perfectly.
- ½ teaspoon dried oregano: Adds a subtle herbal warmth to round out the flavors.
- ½ teaspoon sea salt, plus more to taste: Essential for seasoning and enhancing the natural flavors of steak and potatoes.
- ¼ teaspoon ground black pepper, plus more to taste: Provides a mild heat and complexity to the dish.
- 1 ¼ lb sirloin steak, cut into ½ inch cubes: Sirloin is a tender, flavorful cut that’s perfect for bite-sized pieces with a nice sear.
- Additional ghee or butter for cooking: Keeps the steak beautifully juicy and adds extra richness.
- Salt and pepper to season: Always taste as you go to balance the seasoning.
How to Make Garlic Butter Steak Bites and Potatoes Recipe
Step 1: Cook the Potatoes and Garlic
Start by heating a large cast iron skillet over medium heat – cast iron is perfect here because it distributes heat evenly, ensuring your potatoes get that beautiful golden crust. Add the olive oil and 2 tablespoons of ghee, letting the butter melt and blend with the oil. Toss in the cubed Yukon gold potatoes along with the minced garlic, dried thyme, oregano, sea salt, and black pepper. Stir occasionally and cook until the potatoes are tender and golden brown, soaking up all those wonderful aromas and flavors. This step builds the foundation for the richness in the dish.
Step 2: Sear the Steak Bites
Once the potatoes are perfectly cooked and slightly crisp on the outside, increase the heat to medium-high for a strong sear on the steak. Add a bit more ghee or butter to the skillet, letting it melt into a luscious sauce. Carefully add your seasoned sirloin cubes, spreading them out so they have space to sear rather than steam. Let them cook undisturbed for a couple of minutes on each side until they’re beautifully browned on all sides. This step locks in the juices and creates that mouthwatering caramelized crust you want from your steak bites.
Step 3: Combine and Finish
After your steak bites have developed that irresistible crust, fold the cooked potatoes back into the skillet, mixing everything together gently but thoroughly. This allows the flavors to mingle and the juices from the steak to coat the potatoes like a flavorful glaze. Taste and adjust with a bit more salt and pepper if needed. For an optional fresh touch, sprinkle some chopped parsley before serving to brighten the dish with color and a hint of freshness.
How to Serve Garlic Butter Steak Bites and Potatoes Recipe
Garnishes
Adding the right garnishes elevates this dish from hearty to show-stopping. Fresh parsley chopped finely delivers a vibrant green contrast and a subtle peppery flavor that pairs well with garlic and steak. You can also sprinkle some flaky sea salt on top just before serving to add crunch and enhance the savory notes.
Side Dishes
This dish is wonderfully rich and rich in flavor, so pairing it with simple sides works best. A crisp green salad dressed with lemon vinaigrette cuts through the richness beautifully. Roasted or steamed green beans, asparagus, or a selection of seasonal vegetables also complement the meaty and buttery components perfectly without competing for attention.
Creative Ways to Present
For a rustic feel, serve the steak bites and potatoes family-style in the cast iron skillet right at the table. To impress, plate the potatoes as a base and crown with the steak bites, finishing with a drizzle of the garlic butter from the pan. For an even more elegant touch, add a dollop of herb-infused sour cream or crème fraîche on the side.
Make Ahead and Storage
Storing Leftovers
Leftovers of Garlic Butter Steak Bites and Potatoes Recipe taste fantastic when stored properly. Transfer the cooled dish into an airtight container and keep it in the refrigerator. It will stay fresh for up to three days, allowing you to enjoy those delicious flavors again without the hassle.
Freezing
You can freeze this recipe, but for the best texture, it’s recommended to freeze only the steak bites and potatoes separately. Use airtight freezer-safe containers or heavy-duty freezer bags. When ready, thaw overnight in the refrigerator before reheating to retain flavor and tenderness.
Reheating
To reheat, gently warm the dish in a skillet over medium heat to preserve the crispiness of the potatoes and the juiciness of the steak. Avoid microwaving if possible, as it tends to make the steak chewy and potatoes soggy. Add a small knob of butter or ghee to refresh the richness as it heats.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While sirloin is ideal for its tenderness and flavor, you can use ribeye, strip steak, or even filet mignon cubes. Just remember that cooking times might vary slightly depending on the cut’s fat content and thickness.
What can I substitute for Yukon gold potatoes?
Russet potatoes work as a good substitute, but they tend to be fluffier and less buttery. Red potatoes are another excellent option, especially if you enjoy a waxier texture that holds shape well.
Is it okay to use regular butter instead of ghee?
Yes, regular butter works perfectly in this Garlic Butter Steak Bites and Potatoes Recipe. Ghee is recommended if you want a richer, nuttier taste and higher smoke point, but traditional butter brings classic creaminess and flavor.
How can I make this recipe dairy-free?
To make this dish dairy-free, substitute the ghee and butter with an equivalent amount of avocado oil or a plant-based butter. The flavor will shift slightly, but the recipe will still be delicious and satisfying.
Can I prepare part of this recipe ahead of time?
You can chop the potatoes and steak cubes in advance and store them in the fridge. To save time on the day, you could also cook the potatoes ahead and reheat them when combining with the steak bites, though fresh is always best for texture.
Final Thoughts
I cannot recommend the Garlic Butter Steak Bites and Potatoes Recipe enough for anyone who loves a dish that feels like a warm hug on a plate. It strikes the perfect balance between hearty, flavorful, and comforting in every bite. Whether you are fixing a casual dinner or wanting a reliable go-to meal that impresses, this recipe never fails to deliver. Give it a try—you’ll wonder how you ever lived without it!
Print
Garlic Butter Steak Bites and Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 19 minutes
- Total Time: 29 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Savor the perfect combination of tender garlic butter steak bites and golden crispy potatoes in this easy-to-make recipe. Featuring Yukon gold potatoes cooked with aromatic herbs and succulent sirloin steak cubes seared to perfection in ghee and butter, this dish is a delicious, hearty meal that comes together quickly in one skillet.
Ingredients
For the Potatoes
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 lb Yukon gold potatoes, cut into ½ inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
For the Steak
- 1 ¼ lb sirloin steak, cut into ½ inch cubes
- Additional ghee or butter for cooking
- Salt and pepper to season
- Fresh parsley, chopped, for garnish (optional)
Instructions
- Prepare and cook potatoes: Heat a large cast iron skillet over medium heat. Add the olive oil and 2 tablespoons of ghee or butter. Once melted and hot, add the cubed Yukon gold potatoes along with the minced garlic, dried thyme, dried oregano, ½ teaspoon sea salt, and ¼ teaspoon ground black pepper. Cook, stirring occasionally, until the potatoes are golden brown and tender, about 12-15 minutes.
- Cook the steak bites: Increase the heat to medium-high. Add additional ghee or butter to the same skillet. Season the sirloin steak cubes with salt and pepper. Add the steak to the skillet and sear, stirring occasionally, until the steak bites are nicely browned on all sides and cooked to your desired level of doneness, approximately 5-7 minutes.
- Combine and serve: Mix the cooked potatoes with the steak bites in the skillet. Adjust seasoning with salt and pepper as needed. Garnish with freshly chopped parsley if desired. Serve immediately while hot for a flavorful and hearty meal.
Notes
- Use a cast iron skillet for the best sear and even cooking.
- Yukon gold potatoes are ideal for roasting but you can substitute with red or baby potatoes.
- Adjust cooking time for steak depending on your preferred doneness.
- Fresh herbs like thyme or oregano can be used instead of dried for a brighter flavor.
- Ghee adds a rich, nutty flavor, but unsalted butter works well too.
- Make sure not to overcrowd the pan when cooking steak bites to get a good sear.
