If you are looking for a breakfast or brunch dish that combines cheesy goodness with that irresistible runny egg yolk, this Fried Egg Quesadilla Recipe is an absolute must-try. It brings together simple ingredients like flourish tortillas, rich melted cheese, creamy avocado, and perfectly fried eggs for a meal that feels both comforting and a little indulgent. Whether you’re feeding two or making it just for yourself, this dish comes together in under 20 minutes and is guaranteed to brighten your morning with every bite.
Ingredients You’ll Need
The beauty of the Fried Egg Quesadilla Recipe lies in its simplicity—each ingredient plays a key role in creating layers of flavor, texture, and color that make this quesadilla delightfully satisfying.
- 2 flour tortillas: These soft, pliable wrappers hold everything together while getting perfectly crispy when cooked.
- 2 large eggs: The star of the dish, fried so the yolks are still runny for luscious creaminess inside.
- 1 cup shredded cheese (cheddar or mozzarella): Melts perfectly to create that gooey, stringy cheese pull.
- 1 avocado, sliced: Adds a buttery, cool contrast that balances the warm, salty elements.
- 1 tbsp butter: Used to fry the tortillas to golden perfection and add a rich flavor.
- Salt and pepper to taste: Simple seasoning that enhances every other ingredient beautifully.
How to Make Fried Egg Quesadilla Recipe
Step 1: Fry the eggs to perfection
Start by heating a non-stick skillet over medium heat and melting a touch of butter to prevent sticking. Crack in one egg and season with a pinch of salt and pepper. Cook it gently until the white is fully set but the yolk remains wonderfully runny. Slide it onto a plate, then repeat with the second egg. These eggs bring that luscious, rich texture that makes this Fried Egg Quesadilla Recipe so special.
Step 2: Layer the tortillas and cheese
Without cleaning the skillet, place one tortilla flat in the pan and sprinkle half of the shredded cheese across it evenly. The residual heat helps start melting the cheese, setting up the perfect base for the fillings.
Step 3: Add the eggs and avocado
Gently arrange the fried eggs on top of the melted cheese to keep them intact. Next, spread the sliced avocado over the eggs; the creamy avocado adds a fresh, smooth texture that complements the richness of the cheese and eggs beautifully.
Step 4: Finish with cheese and the second tortilla
Sprinkle the remaining cheese over the avocado slices, then top everything with the second tortilla. The cheese acts like a delicious “glue” when melted, holding the quesadilla layers together perfectly.
Step 5: Cook until golden and melty
Cook the quesadilla for 2 to 3 minutes on each side over medium heat. Keep an eye on the color—the tortillas should turn golden brown and crisp while the cheese melts into gooey perfection. Once done, remove the quesadilla and let it rest briefly before cutting it into wedges.
How to Serve Fried Egg Quesadilla Recipe
Garnishes
A simple sprinkle of chopped fresh cilantro or a few dashes of hot sauce can elevate the flavors without distracting from the star players. A dollop of sour cream or Greek yogurt adds a cool tang that pairs beautifully with the richness of the eggs and cheese.
Side Dishes
This quesadilla works well alongside a fresh green salad or a bowl of light salsa for dipping. For a more filling breakfast or brunch, serve it with roasted potatoes or black beans for a satisfying, hearty meal.
Creative Ways to Present
If you want to impress guests or mix things up, try stacking smaller quesadillas to make a layered breakfast “tower.” Alternatively, slice the quesadilla into bite-sized triangles and serve as finger food at a brunch party. Either way, this Fried Egg Quesadilla Recipe is flexible and fun to share.
Make Ahead and Storage
Storing Leftovers
Any leftovers should be placed in an airtight container and stored in the fridge. They will keep well for up to 2 days, making them perfect for a quick breakfast or snack the next day.
Freezing
While you can freeze cooked quesadillas, it’s best to do so before adding avocado to preserve its fresh texture. Wrap them tightly in foil or plastic wrap, then store in a freezer bag for up to a month.
Reheating
For the best texture, reheat your quesadilla in a skillet over medium heat rather than the microwave. This approach revives the crispiness of the tortilla and ensures the cheese melts smoothly again. If reheating from frozen, allow it to thaw overnight in the fridge first.
FAQs
Can I use other types of cheese in this Fried Egg Quesadilla Recipe?
Absolutely! While cheddar and mozzarella are great choices, feel free to experiment with Monterey Jack, pepper jack, or even a blend of your favorites to customize the flavor.
What if I prefer my egg yolk fully cooked?
That’s no problem. Simply cook the eggs a bit longer in the skillet until the yolks reach your desired firmness before assembling the quesadilla.
Can this quesadilla be made vegetarian?
This Fried Egg Quesadilla Recipe is naturally vegetarian, packed with plant-based ingredients and eggs, making it a great meat-free option for any meal.
Is it possible to make this recipe gluten-free?
Yes, substitute the flour tortillas for your favorite gluten-free tortillas to keep the dish suitable for gluten-sensitive diets without sacrificing taste.
How can I add some extra flavor or spice?
Try adding diced jalapeños, a sprinkle of smoked paprika, or using pepper jack cheese. A drizzle of salsa verde or hot sauce at serving time also adds a fantastic kick.
Final Thoughts
This Fried Egg Quesadilla Recipe is a shining example of how straightforward ingredients and simple steps can create something truly comforting and delicious. With its melty cheese, creamy avocado, and perfectly runny eggs, it’s a dish that’s sure to become a beloved favorite in your breakfast rotation. I invite you to whip this up soon and experience the joy of every melty, crispy bite!
Print
Fried Egg Quesadilla Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Description
A quick and delicious Fried Egg Quesadilla recipe perfect for a satisfying breakfast or light meal. This quesadilla features perfectly fried eggs, melted cheese, and creamy avocado slices sandwiched between warm, crispy flour tortillas.
Ingredients
Quesadilla Ingredients
- 2 flour tortillas
- 2 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 avocado, sliced
- 1 tbsp butter (for frying the tortillas)
- Salt and pepper to taste
Instructions
- Prepare the Skillet: Heat a non-stick skillet over medium heat and add a small amount of butter to prevent sticking and add flavor.
- Cook the Eggs: Crack one egg into the skillet, season with salt and pepper. Cook until the egg white is fully set but the yolk remains runny. Remove and set aside. Repeat the same process for the second egg.
- Assemble the Quesadilla Base: In the same skillet, place one flour tortilla and evenly sprinkle half of the shredded cheese on top.
- Add the Toppings: Place the fried eggs on top of the cheese-covered tortilla, followed by slices of avocado for creaminess.
- Top and Seal: Sprinkle the remaining shredded cheese over the avocado slices and cover with the second tortilla.
- Cook Until Golden: Cook the quesadilla for 2 to 3 minutes on each side, flipping carefully so the tortilla becomes golden brown and crispy, and the cheese melts thoroughly.
- Serve: Remove the quesadilla from the skillet, cut it into wedges, and serve hot for the best flavor and texture.
Notes
- Use a non-stick skillet to prevent sticking and ensure even cooking.
- Adjust the cheesetype to your preference; cheddar and mozzarella both melt well.
- For a firmer yolk, cook the eggs longer to your desired doneness.
- If preferred, add salsa or hot sauce for added flavor when serving.
- Use ripe avocado for the best creamy texture and flavor.
