Fresh Strawberry Biscuits with Strawberry Glaze Recipe

If you’re craving a delightful treat bursting with fresh fruit flavor and tender crumb, you’ve got to try this Fresh Strawberry Biscuits with Strawberry Glaze Recipe. These biscuits are the perfect balance of fluffy, flaky dough and juicy, sweet strawberries, topped off with a luscious, creamy glaze that adds just the right touch of sweetness. Whether it’s a special brunch or a cozy afternoon snack, these biscuits feel like a warm hug in every bite.

Ingredients You’ll Need

To make these Fresh Strawberry Biscuits with Strawberry Glaze Recipe come to life, you’ll want to gather a handful of simple, wholesome ingredients. Each one plays an important role—flour for structure, fresh strawberries for brightness and color, and cold buttermilk for that tender, melt-in-your-mouth texture.

• 1 cup strawberries, diced: Fresh strawberries add natural sweetness and a gorgeous pop of color throughout.
• 2 cups all-purpose flour (spooned and leveled): The essential base creating soft but sturdy biscuit layers.
• 1 tablespoon baking powder: Gives the biscuits their light, fluffy rise.
• 1 teaspoon salt: Balances flavors and enhances sweetness.
• ⅓ cup powdered sugar: Adds gentle sweetness and helps create a tender crumb.
• ¼ cup butter (salted or unsalted), frozen: Cold butter helps form flaky layers as it melts during baking.
• ¼ cup butter-flavored shortening, frozen: Works with butter for extra flakiness and richness.
• 1 cup buttermilk, cold: Moistens the dough and adds subtle tanginess for depth of flavor.
• ¼ teaspoon pure vanilla extract (optional): Adds warm, comforting notes to the dough.
• ¼ teaspoon pure strawberry extract (optional): Intensifies the fresh strawberry flavor in the biscuits.
• 1 tablespoon milk, buttermilk, or heavy cream (for brushing biscuits): Helps the biscuit tops brown beautifully in the oven.
• 1 cup powdered sugar (for glaze): Sweetens and thickens the strawberry glaze perfectly.
• 1 tablespoon butter (for glaze): Adds richness and sheen to the glaze.
• 2 tablespoons milk (for glaze): Creates a smooth, brushable glaze consistency.
• ⅛ teaspoon pure vanilla extract (for glaze): Enhances the glaze’s flavor subtly.
• ⅛ teaspoon pure strawberry extract (for glaze): Boosts the strawberry essence in the glaze.
• Pinch of salt (for glaze): Balances the sweetness in the glaze.

How to Make Fresh Strawberry Biscuits with Strawberry Glaze Recipe

Step 1: Prepare Your Baking Sheet and Strawberries

Start by lining a baking sheet with parchment paper to prevent sticking and make cleanup easy. Next, dice your fresh strawberries into tiny pieces, then lay them out on a paper towel to absorb extra juice. Press gently with another towel to avoid soggy biscuits later on.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together all-purpose flour, baking powder, salt, and powdered sugar until evenly combined. This creates a uniform base that ensures your biscuits rise perfectly and taste balanced.

Step 3: Incorporate the Fats

Grate the frozen butter and butter-flavored shortening directly into the dry ingredients using a coarse grater. Then, use a pastry cutter or your fingers to gently blend until the mixture resembles pea-sized crumbs. These chunks of cold fat create the flaky layers we all love.

Step 4: Add Strawberries to the Flour Mixture

Gently toss the diced strawberries into the crumbly mixture to coat them evenly. This step helps distribute berry flavor throughout every biscuit without turning your dough too wet.

Step 5: Mix in the Wet Ingredients

Combine the cold buttermilk with vanilla and strawberry extracts if you’re using them. Pour this mixture over the dry ingredients and gently stir just until a soft, sticky dough forms. Be careful not to overmix—this keeps your biscuits tender and light.

Step 6: Knead and Fold for Flaky Layers

Turn the dough onto a lightly floured surface and sprinkle a bit more flour on top and on your hands to prevent sticking. Gently knead the dough, keeping it slightly moist, then pat into a rectangle. Fold it into thirds like a letter, turn, and repeat several times. This folding builds flaky layers without toughening the dough.

Step 7: Cut and Chill the Biscuits

Pat your dough out to about 1 inch thick. Use a 3-inch biscuit cutter, dipped in flour, to cut out rounds by pressing straight down—no twisting, please! Place the biscuits on your baking sheet spaced about half an inch apart. If your dough feels too warm, chill it in the fridge for 10 to 15 minutes to help biscuits hold their shape.

Step 8: Bake to Golden Perfection

Preheat your oven to 450°F (232°C). Before baking, brush the biscuit tops with a bit of milk, buttermilk, or heavy cream to encourage beautiful browning. Bake on the top rack for about 20 minutes until golden. For an extra appetizing crust, feel free to briefly broil them at the end, but watch closely to avoid burning.

Step 9: Butter and Glaze the Biscuits

Right after you remove the biscuits from the oven, brush them generously with melted butter for that irresistible shiny finish and extra flavor. While still warm, brush the first half of your strawberry glaze over the tops. Once this initial glaze sets, drizzle the remaining glaze for a pretty, sweet touch.

How to Serve Fresh Strawberry Biscuits with Strawberry Glaze Recipe

Garnishes

Adding a fresh strawberry slice or a small sprig of mint on top of each glazed biscuit instantly ramps up the visual appeal. A light dusting of powdered sugar can add a delicate sweetness and a touch of elegance if you’re serving these for guests.

Side Dishes

These biscuits shine brightest alongside buttery scrambled eggs, crisp bacon, or a fresh fruit salad to keep the strawberry theme going. If you want a cozy dessert vibe, serve with vanilla ice cream or homemade whipped cream on the side.

Creative Ways to Present

Try stacking two glazed biscuits with a dollop of whipped cream and fresh fruit in between for a delightful strawberry shortcake-inspired treat. Or arrange a platter of these biscuits surrounded by fresh berries and edible flowers to wow your brunch crowd.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover biscuits in an airtight container at room temperature for up to two days to keep them soft and fresh. If you live somewhere humid, storing in the fridge can help prolong freshness but might slightly firm the texture.

Freezing

For longer storage, freeze unbaked biscuit dough after cutting them out on the baking sheet. Once frozen solid, transfer to a sealed freezer bag for up to three months. When ready, bake from frozen, adding a few extra minutes to the baking time.

Reheating

To reheat, warm biscuits in a preheated oven at 350°F (175°C) for 5 to 10 minutes until heated through and slightly crisp on the outside. Avoid the microwave as it can make them chewy. Refresh with a tiny brush of butter for that just-baked magic.

FAQs

Can I use frozen strawberries instead of fresh?

Fresh strawberries are best for this recipe because frozen berries can release excess moisture and make the dough soggy, but if you must, thaw and drain them thoroughly before use.

What if I don’t have buttermilk?

You can make a buttermilk substitute by adding one tablespoon of lemon juice or white vinegar to a cup of milk. Let it sit for 5 minutes before using to mimic the acidity and tenderness that buttermilk provides.

Is it necessary to freeze the butter and shortening?

Yes, keeping your fats frozen or very cold helps create those flaky biscuit layers. Warm fats just melt into the dough, resulting in a denser texture rather than light, airy biscuits.

Can I skip the strawberry glaze?

Absolutely! The glaze adds sweetness and flavor, but these biscuits are delicious on their own. You might also try honey or a simple dusting of powdered sugar for a lighter touch.

How do I avoid overmixing the dough?

Stir gently and just until combined when adding wet ingredients. It’s okay if the dough looks a little rough or sticky—that’s a sign your biscuits will be tender and flaky rather than tough.

Final Thoughts

I can’t recommend this Fresh Strawberry Biscuits with Strawberry Glaze Recipe enough! It’s one of those recipes that feels fancy but is surprisingly easy to whip up, perfect for sharing with family or friends. The vibrant strawberries woven right through the biscuit with the sweet glaze on top create an unforgettable bite every single time. Give it a try—you’re going to love how the fresh flavors come together in such a lovely, comforting way.

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