If you’re craving something that’s equal parts comforting and delightfully flavorful, the French Onion Chicken Quiche Recipe is about to become your new kitchen star. This quiche combines tender chunks of cooked chicken, the crispy charm of french fried onions, and the creamy tang of French onion dip all nestled in a rich, cheesy custard inside a buttery pie crust. It’s an absolute dream for brunch, lunch, or a cozy dinner, and once you try it, you’ll wonder how you ever lived without it!
Ingredients You’ll Need
Each ingredient for this quiche plays an important role, blending together to create such a harmonious balance of taste, texture, and color. From the crispy onions to the creamy custard, these simple ingredients are truly the secret to its unforgettable flavor.
- Frozen deep-dish pie crust: Provides a flaky, buttery base that holds all the delicious fillings perfectly.
- Cooked chopped chicken: Adds savory protein that makes this quiche hearty and satisfying.
- French fried onions: Brings a crispy crunch and sweet onion goodness that elevates every bite.
- Shredded cheddar cheese: Melts into a gooey, flavorful layer that binds the filling together beautifully.
- Refrigerated sour cream based French Onion Dip: Delivers rich, tangy onion flavor that makes the custard irresistible.
- Eggs: The essential binding ingredient that transforms the whole filling into a silky custard.
- Heavy cream or milk: Adds creaminess and tenderness to the quiche’s texture, balancing the richness perfectly.
How to Make French Onion Chicken Quiche Recipe
Step 1: Prepare Your Oven and Pie Crust
Begin by preheating your oven to 350ºF so it’s nice and ready by the time your pie crust is filled. Using a frozen deep-dish pie crust is a fantastic shortcut that ensures a flaky, golden crust without all the fuss.
Step 2: Layer the Chicken and Onions
Spread the cooked chopped chicken evenly on the bottom of the pie crust, followed by a generous sprinkling of french fried onions. This sets up a delightful contrast between tender and crunchy textures that makes every forkful exciting.
Step 3: Add the Cheesy Base
Top the chicken and onions with shredded cheddar cheese, which will melt into a creamy bed that holds the filling together and adds vibrant cheese flavor. Don’t be shy with the cheese here; it’s what makes this quiche extra indulgent.
Step 4: Whisk and Pour the Custard Mixture
In a bowl, whisk together eggs, heavy cream (or milk for a lighter touch), and the French onion dip until smooth and creamy. Pour this luscious custard over the layered fillings in the pie crust, allowing it to seep down and surround every ingredient.
Step 5: Bake Until Golden and Set
Bake the quiche for one hour, patiently waiting as it turns golden on top and sets to the perfect custard consistency. Once out of the oven, let it rest for 5-10 minutes so it firms up just enough, making slicing and serving a breeze.
How to Serve French Onion Chicken Quiche Recipe
Garnishes
Sprinkle fresh chopped chives or parsley over the top to add a pop of green and a fresh flavor contrast to the rich quiche. A light dusting of cracked black pepper can also boost the overall taste without overpowering the delicate onion and chicken flavors.
Side Dishes
This quiche pairs beautifully with a crisp green salad tossed in a tangy vinaigrette or some roasted seasonal vegetables. For a heartier meal, roasted potatoes or a warm bowl of tomato soup complement its savory profile perfectly.
Creative Ways to Present
Serve slices of the French Onion Chicken Quiche on individual plates with a drizzle of balsamic glaze or a dollop of sour cream on the side. For brunch gatherings, cut the quiche into mini tartlets or pinwheels using cookie cutters to impress your guests with an elegant twist.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, wrap any leftover French Onion Chicken Quiche tightly in plastic wrap or store it in an airtight container in the refrigerator. It’ll stay fresh for up to 3 days, making it perfect for quick lunches or easy dinners later in the week.
Freezing
If you want to keep the French Onion Chicken Quiche Recipe on hand for longer, freeze it before baking. Wrap the unbaked quiche securely in foil and plastic wrap, then freeze for up to 2 months. When ready, bake directly from frozen, adding extra baking time as needed.
Reheating
Reheat leftover slices gently in a preheated oven at 325ºF for 10-15 minutes until warmed through. This helps maintain the crispness of the crust and the creamy texture of the filling much better than microwaving, which can make it soggy.
FAQs
Can I use fresh onions instead of french fried onions?
You can, but it won’t have quite the same crunch or sweetness. If using fresh onions, caramelize them slowly to develop that deep, rich flavor, and consider adding some toasted breadcrumbs for extra texture.
Is it okay to substitute milk for heavy cream?
Yes, using milk will lighten the custard but might reduce some of the silky richness. For best texture, whole milk or half-and-half works nicely if you don’t have heavy cream on hand.
How do I know when the quiche is done baking?
The quiche should be golden brown on top and the custard should be set but still slightly jiggly in the center. A toothpick inserted should come out mostly clean.
Can I make this recipe vegetarian?
Definitely! Simply omit the cooked chicken and add extra veggies like spinach, mushrooms, or roasted peppers to maintain heartiness and flavor.
What pie crust works best for this quiche?
A frozen deep-dish pie crust is ideal for its sturdy edges and flaky texture, but you can certainly make your own homemade crust or use a shortcrust pastry if you prefer a scratch-made base.
Final Thoughts
I genuinely believe the French Onion Chicken Quiche Recipe is a hidden gem in the world of savory pies. It’s foolproof, packed with layers of flavor and texture, and perfect for any mealtime. If you’re searching for a dish that brings warmth, comfort, and a touch of elegance to your table, this quiche is calling your name. Go ahead, give it a try—you won’t regret it!
Print
French Onion Chicken Quiche Recipe
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Breakfast, Brunch, Main Dish
- Method: Baking
- Cuisine: French-American
Description
A savory French Onion Chicken Quiche featuring a flaky deep-dish crust filled with tender cooked chicken, crispy French fried onions, sharp cheddar cheese, and a creamy mixture of eggs, heavy cream, and French onion dip. This elegant dish is perfect for brunch or a hearty meal.
Ingredients
Pie and Filling
- 1 (9-inch) frozen deep-dish pie crust
- 1 cup cooked chopped chicken
- ½ cup french fried onions
- ¾ cup shredded cheddar cheese
Creamy Egg Mixture
- 3 eggs
- 1 cup heavy cream or milk
- ¼ cup refrigerated sour cream based French Onion Dip
Instructions
- Preheat Oven: Preheat your oven to 350ºF (175ºC) to prepare for baking the quiche.
- Assemble Base: Spread the cooked chopped chicken evenly in the bottom of the frozen pie crust, then scatter the French fried onions over the chicken. Sprinkle the shredded cheddar cheese on top for a rich layering.
- Mix Egg Filling: In a bowl, whisk together the eggs, heavy cream (or milk), and sour cream based French onion dip until smooth and well combined.
- Pour and Bake: Carefully pour the egg mixture over the chicken and cheese layers in the pie crust, ensuring the filling is evenly distributed. Bake the quiche in the preheated oven for 60 minutes until set and lightly golden on top.
- Rest and Serve: Remove the quiche from the oven and let it rest for 5-10 minutes before slicing and serving to allow the filling to stabilize.
Notes
- Using heavy cream will produce a richer quiche, while milk will lighten it up.
- French fried onions add a crispy, savory bite but can be replaced with caramelized onions for a different texture.
- Make sure the chicken is fully cooked before adding it to the quiche.
- Allow the quiche to rest after baking to improve slicing and texture.
