If you’re craving a dish that perfectly balances hearty comfort with a touch of gourmet flair, this French Onion Chicken Cornbread Casserole Recipe is an absolute must-try. Imagine tender chicken infused with rich French onion dip and cream of chicken soup, all topped with a golden layer of moist, buttery cornbread crust. It’s a standout casserole that brings together savory flavors and delightful textures in one satisfying meal. Whether for a cozy family dinner or a friendly gathering, this recipe never fails to impress with its deliciousness and ease.
Ingredients You’ll Need
This recipe leans on a harmonious blend of simple, everyday ingredients that each play a vital role in creating layers of flavor and texture. From the creamy base to the crispy topping, every item shines in this dish.
- 4 cups cooked chopped chicken: The protein foundation that’s tender and juicy for the casserole.
- ½ tsp garlic powder: Adds a subtle depth of flavor without overpowering the dish.
- 1 tsp onion powder: Enhances the French onion essence complementing the dip perfectly.
- ½ cup refrigerated sour cream French Onion Dip: This ingredient brings that luscious, tangy onion flavor that defines the dish.
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup: Creates a creamy, comforting sauce that holds everything together.
- ½ cup milk: Lightens the mixture to ensure a rich but smooth texture.
- 2 cups shredded cheddar cheese: Melts beautifully to give a sharp, savory bite.
- Salt and pepper (to taste): Essential seasonings to balance and highlight the flavors.
- 1 (2.8-oz) can French fried onions: Provides a crispy, flavorful crunch on top of the chicken layer.
- 1 (8.5-oz) box Jiffy Mix cornbread: The golden topping that’s moist, slightly sweet, and perfectly crumbly.
- 1 (14.75-oz) can creamed corn: Mixed into the cornbread for extra moisture and sweetness.
- 1 large egg: Helps bind the cornbread mixture for that perfect bake.
- 3 Tbsp melted butter: Adds richness and a tender crumb to the cornbread topping.
How to Make French Onion Chicken Cornbread Casserole Recipe
Step 1: Prep Your Pan and Oven
Start by preheating your oven to 400ºF. Lightly spray a 9×13-inch baking dish with nonstick cooking spray to make cleanup a breeze and prevent sticking. This step sets the stage for a hassle-free cooking experience.
Step 2: Combine the Chicken Mixture
In a large bowl, mix together the cooked chopped chicken, garlic powder, onion powder, refrigerated sour cream French Onion Dip, unsalted cream of chicken soup, milk, and shredded cheddar cheese. Don’t forget to season the mixture with salt and freshly ground black pepper to taste—this is where the layers of flavor really start to come alive.
Step 3: Layer the Chicken and French Fried Onions
Pour your flavorful chicken mixture into the prepared baking pan, spreading it out evenly. Then, sprinkle the entire surface with the French fried onions to add a crispy, golden touch that will beautifully contrast the creamy layer beneath.
Step 4: Prepare the Cornbread Batter
Using the same bowl (no need to dirty an extra one), whisk together the Jiffy Mix cornbread mix, creamed corn, egg, and melted butter until you have a smooth batter. This mix creates the luscious cornbread cap that is moist and bursting with flavor.
Step 5: Spread the Cornbread Batter
Carefully spread the cornbread batter over the chicken and fried onions layer in your pan. Try to cover it as evenly as possible for a perfect golden top once baked.
Step 6: Bake Until Golden and Delicious
Bake the casserole uncovered in your preheated oven for 35 to 40 minutes or until the cornbread topping is nicely golden brown and set. The smell that fills your kitchen at this point is simply irresistible—get ready to dig in!
How to Serve French Onion Chicken Cornbread Casserole Recipe
Garnishes
Enhance the presentation and add a fresh layer of flavor by garnishing with chopped fresh parsley or green onions. A dollop of sour cream on the side can also bring a creamy tang that complements the savory richness perfectly.
Side Dishes
This casserole pairs wonderfully with crisp green salads or steamed seasonal vegetables to balance the meal. Roasted broccoli or garlic sautéed green beans bring color and a light crunch that complements the casserole’s hearty texture.
Creative Ways to Present
For a fun twist, serve this casserole in individual ramekins or small cast iron skillets, giving each person their own cozy portion. You can also sprinkle a bit of extra French fried onions on top just before serving to keep the crunch fresh and lively.
Make Ahead and Storage
Storing Leftovers
Leftover French Onion Chicken Cornbread Casserole Recipe keeps well covered in the refrigerator for up to 3 days. Store it airtight to maintain moisture and prevent odors from other dishes from seeping in.
Freezing
You can freeze the casserole either before baking or after. If freezing pre-baked, wrap the pan tightly with plastic wrap and foil, and freeze for up to 2 months. For post-bake freezing, portion into airtight containers to preserve texture and flavor.
Reheating
Reheat leftovers in a 350ºF oven uncovered for about 20 minutes until warmed through, which helps restore the crispy cornbread top. Alternatively, microwave portions on a medium setting until heated, but keep in mind the top won’t be as crispy.
FAQs
Can I use leftover rotisserie chicken for this recipe?
Yes, using leftover rotisserie chicken is a perfect shortcut. Make sure to chop it into bite-sized pieces so it blends well with the creamy chicken mixture.
Is there a way to make this recipe dairy-free?
Absolutely! You can substitute dairy-free sour cream and cheese alternatives, and use dairy-free milk such as almond or oat milk. Just be sure to check that your cream of chicken soup is also dairy-free or use a homemade substitute.
Can I prepare this casserole a day in advance?
Definitely! You can assemble the casserole the night before, cover it tightly, and refrigerate it. Just add a few extra minutes to the baking time if baking straight from the fridge.
What can I use instead of Jiffy Mix cornbread?
If you don’t have Jiffy Mix, you can use any boxed cornbread mix or even make a homemade cornbread batter. Just ensure it’s a buttery, moist cornbread to maintain the right texture.
Can I add vegetables to this casserole?
Sure! Chopped bell peppers, corn kernels, or sautéed mushrooms could be mixed into the chicken layer for an extra veggie boost without compromising the classic flavor.
Final Thoughts
There’s something truly special about a dish that feels like a warm hug on a plate, and this French Onion Chicken Cornbread Casserole Recipe delivers that in spades. From its creamy, cheesy layers to its crisp, golden cornbread top, it’s comfort food perfected. I can’t recommend it enough for those days when you want a tasty, easy meal that the whole family will adore. Give it a try, and soon it’ll become one of your treasured go-to recipes!
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French Onion Chicken Cornbread Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This French Onion Chicken Cornbread Casserole is a comforting, savory dish combining tender cooked chicken with the rich flavors of French onion dip, cream of chicken soup, and cheddar cheese. Topped with crispy fried onions and a luscious cornbread batter, it bakes to a golden perfection, making for a hearty and delicious meal perfect for family dinners or potlucks.
Ingredients
Chicken Mixture
- 4 cups cooked chopped chicken
- ½ tsp garlic powder
- 1 tsp onion powder
- ½ cup refrigerated sour cream French Onion Dip
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- ½ cup milk
- 2 cups shredded cheddar cheese
- Salt and pepper, to taste
- 1 (2.8-oz) can French fried onions
Cornbread Topping
- 1 (8.5-oz) box Jiffy Mix cornbread
- 1 (14.75-oz) can creamed corn
- 1 large egg
- 3 Tbsp melted butter
Instructions
- Preheat Oven: Preheat your oven to 400ºF (204ºC) and lightly spray a 9×13-inch baking pan with nonstick cooking spray to ensure the casserole doesn’t stick.
- Prepare Chicken Mixture: In a large bowl, combine the cooked chopped chicken, garlic powder, onion powder, refrigerated sour cream French Onion Dip, cream of chicken soup, milk, and shredded cheddar cheese. Season with salt and pepper according to your taste. Mix thoroughly until well incorporated.
- Assemble Base Layer: Pour the prepared chicken mixture evenly into the greased baking pan. Then, spread the French fried onions evenly over the top to add a crunchy, savory layer.
- Make Cornbread Batter: Using the same mixing bowl, whisk together the Jiffy cornbread mix, creamed corn, egg, and melted butter until smooth and well combined.
- Top with Cornbread: Spread the cornbread batter evenly over the chicken and fried onion mixture in the pan, covering it completely.
- Bake: Place the casserole in the preheated oven uncovered and bake for 35 to 40 minutes, or until the cornbread topping is golden brown and cooked through.
Notes
- For a spicier version, add a pinch of cayenne pepper or chopped jalapeños to the chicken mixture.
- Leftover casserole can be refrigerated for up to 3 days and reheated in the oven or microwave.
- If you prefer a crispier topping, add extra fried onions on top during the last 5 minutes of baking.
- Substitute cheddar with your favorite cheese like Monterey Jack or pepper jack for a different flavor profile.
- Make sure the chicken is fully cooked before adding to the casserole to avoid undercooked poultry.
